Isoamil Phenylacetate CAS 102-19-2 Purity >98,0% (GC) Kualitas Luhur
Produsén Pasokan Sareng Kualitas Tinggi, Produksi Komersil
Ngaran Kimia: Isoamyl Phenylacetate CAS: 102-19-2
Ngaran Kimia | Isoamil Phenylacetate |
sinonim | Isopentyl Phenylacetate;Asam Pénilasetat Isoamil Éster;3-Metilbutil Phenylacetate;Isoamil Phenylacetate |
Nomer CAS | 102-19-2 |
Nomer CAT | RF-PI1219 |
Status Saham | Dina Stok, Skala Produksi Nepi ka Ton |
Formula Molekul | C13H18O2 |
Beurat Molekul | 206.29 |
Titik didih | 126 ℃ / 10 mmHg |
Gravitasi spésifik (20/20) | 0.979~0.982 |
Indéks réfraktif | n20/D 1.485~1.487 |
merek | Kimia Ruifu |
Barang | spésifikasi |
Penampilan | Cairan Minyak anu teu warnaan |
Purity / Métode Analisis | > 98,0% (GC) |
Kelembapan (KF) | <0,50% |
Total Kotoran | <2.00% |
Standar tés | Standar Perusahaan |
Bungkusan: Botol, 25kg / Laras, atawa nurutkeun sarat customer urang.
Kaayaan Panyimpenan:Simpen dina wadah anu disegel dina tempat anu tiis sareng garing;Ngajaga tina cahaya sareng Uap.
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Isoamyl Phenylacetate (CAS: 102-19-2) tiasa dianggo salaku aditif pangan, rasa sareng seungit atanapi perantara bahan baku farmasi.Isoamyl Phenylacetate ngabogaan amis, bau pikaresepeun reminiscent tina koko jeung slight birch-tar undertone.Bisa disiapkeun ku ésterifikasi asam phenylacetic kalawan isoamyl alkohol ku ayana asam sulfat pekat;ku pemanasan bénzil nitrile jeung isoamyl alkohol ku ayana kaleuwihan H2S04 kentel.GB 2760-1996 Cina nyatakeun yén éta diidinan dianggo salaku rempah anu tiasa didahar.Ciri aroma dina 1%: amis, madu, coklat kalayan nuansa kembangan rosy.