AMPD CAS 115-69-5 Purity >99.0% (Titration) Kiwanda cha Baiolojia cha Kiwanda cha Kiwango Safi cha Kiwango cha Juu
Shanghai Ruifu Chemical Co., Ltd. is the leading manufacturer and supplier of AMPD Buffer (CAS: 115-69-5) with high quality, commercial production. We can provide Certificate of Analysis (COA), Safety Data Sheet (SDS), worldwide delivery, small and bulk quantities available, strong after-sale service. Welcome to order. Please contact: alvin@ruifuchem.com
Jina la Kemikali | 2-Amino-2-Methyl-1,3-Propanediol |
Visawe | AMPD;Ammediol |
Nambari ya CAS | 115-69-5 |
Nambari ya CAT | RF-PI1698 |
Hali ya Hisa | Katika Hisa, Uzalishaji Umeongezeka Hadi Tani |
Mfumo wa Masi | C4H11NO2 |
Uzito wa Masi | 105.14 |
Kuchemka | 150.0~152.0℃ @ 10 mmHg |
Chapa | Ruifu Chemical |
Kipengee | Vipimo |
Mwonekano | Poda Nyeupe |
Njia ya Usafi / Uchambuzi | >99.0% (Titration) |
Kiwango cha kuyeyuka | 105.0~110.0℃ |
Maji (na Karl Fischer) | <0.50% |
Muhimu pH Range | 7.8~9.7 |
Njia ya Usafi / Uchambuzi | >99.0% (GC) |
Njia ya Usafi / Uchambuzi | >99.0% (Titration With HCLO4) |
Metali Nzito (kama Pb) | <10ppm |
Umumunyifu (Rangi) | Isiyo na Rangi hadi Njano Hafifu Sana |
Umumunyifu (Turbidity) | Wazi hadi Hazy Kidogo 100 mg/ml, H2O |
Pointi ya Isoelectric | 8.8pKa (25℃) |
1H NMR Spectrum | Inalingana na Muundo |
Kiwango cha Mtihani | Kiwango cha Biashara |
Matumizi | Bafa ya kibaolojia |
Kifurushi: Chupa, mfuko wa karatasi ya Alumini, Ngoma ya 25kg/Kadibodi, au kulingana na mahitaji ya mteja.
Hali ya Uhifadhi:Hifadhi kwenye vyombo vilivyofungwa mahali pa baridi na kavu;Kinga kutoka kwa mwanga na unyevu.
AMPD Buffer (CAS: 115-69-5) ni bafa muhimu ya kibiolojia, mara nyingi hutumika kama bafa ya athari kwa vimeng'enya vyenye shughuli katika safu ya msingi ya pH kama vile phosphatase ya alkali na isotachophoresis ya protini.Ni sehemu ya mfumo wa elektrophoresis ya gel ya SDS-gradient inayotenganisha polipeptidi katika safu ya uzani wa molekuli ya 1500 hadi 100,000.PH ya bafa inarekebishwa na NaOH au HCl kwa uangalifu ili isivuke pH inayohitajika na kisha kurudi nyuma kwani hii inaweza kusababisha kubadilisha mkusanyiko wa chumvi.