Watengenezaji na Wasambazaji wa Bidhaa - Kiwanda cha Bidhaa cha China

Kipimo cha L-Leucine CAS 61-90-5 (H-Ile-OH) 98.5~101.0% Ubora wa Juu wa Kiwanda

Jina la Kemikali: L-Leucine

Visawe: H-Leu-OH;L-Leu;Kwa kifupi Leu au L

CAS: 61-90-5

Kipimo: 98.5~101.0% (Titration kwa Msingi Mkavu)

Muonekano: Fuwele Nyeupe au Poda ya Fuwele

Asidi ya Amino, Uwezo wa Tani 5000 kwa Mwaka, Ubora wa Juu

Wasiliana na: Dk. Alvin Huang

Simu/Wechat/WhatsApp: +86-15026746401

E-Mail: alvin@ruifuchem.com

uchunguzi undani
Kipimo cha L-Isoleucine CAS 73-32-5 (H-Ile-OH) 98.5~101.0% Ubora wa Juu wa Kiwanda

Jina la Kemikali: L-Isoleucine

Visawe: H-Ile-OH;L-Ile;Kwa kifupi Ile au I

CAS: 73-32-5

Kipimo: 98.5~101.0% (Titration kwa Msingi Mkavu)

Fuwele Nyeupe au Poda ya Fuwele;Ladha chungu kidogo

Asidi za Amino, Ubora wa Juu, Uwezo wa Tani 1500 kwa Mwaka

Wasiliana na: Dk. Alvin Huang

Simu/Wechat/WhatsApp: +86-15026746401

E-Mail: alvin@ruifuchem.com

uchunguzi undani
L-Histidine Monohydrochloride Monohydrate CAS 5934-29-2 (H-His-OH·HCl·H2O) Kiwanda 98.5~101.0%

L-Histidine Monohydrochloride Monohydrate

Visawe: H-His-OH·HCl·H2O

CAS: 5934-29-2

Kipimo: 98.5~101.0% (Titration kwa Msingi Mkavu)

Muonekano: Fuwele Nyeupe au Poda ya Fuwele;Asidi kidogo na Ladha chungu

Asidi ya Amino, Ubora wa Juu, Uzalishaji wa Biashara

Wasiliana na: Dk. Alvin Huang

Simu/Wechat/WhatsApp: +86-15026746401

E-Mail: alvin@ruifuchem.com

uchunguzi undani
Uchunguzi wa L-Histidine CAS 71-00-1 (H-His-OH) 98.5~101.0% Ubora wa Juu wa Kiwanda

Jina la Kemikali: L-Histidine

Visawe: H-His-OH;L-Yake;Kwa kifupi His or H

CAS: 71-00-1

Kipimo: 98.5~101.0% (Titration kwa Msingi Mkavu)

Fuwele Nyeupe au Poda ya Fuwele, Ladha chungu Kidogo

Vilevya vya Asidi ya Amino, Ubora wa Juu

Wasiliana na: Dk. Alvin Huang

Simu/Wechat/WhatsApp: +86-15026746401

E-Mail: alvin@ruifuchem.com

uchunguzi undani
Kipimo cha Glycine CAS 56-40-6 (H-Gly-OH) 98.5~101.5% Ubora wa Juu wa Kiwanda

Jina la Kemikali: Glycine

Visawe: H-Gly-OH;Kifupi Gly au G

CAS: 56-40-6

Upimaji: 98.5~101.5% (kwa Msingi Mkavu)

Fuwele Nyeupe au Poda ya Fuwele, Ladha Tamu

Uwezo wa Uzalishaji Tani 80000 kwa Mwaka, Ubora wa Juu

Wasiliana na: Dk. Alvin Huang

Simu/Wechat/WhatsApp: +86-15026746401

E-Mail: alvin@ruifuchem.com

uchunguzi undani
Kipimo cha L-Glutamine CAS 56-85-9 (H-Gln-OH) 99.0~101.0% Ubora wa Juu wa Kiwanda

Jina la Kemikali: L-Glutamine

Visawe: H-Gln-OH;Kifupi Gln au Q

CAS: 56-85-9

Kipimo: 99.0~101.0% (Titration)

Muonekano: Fuwele Nyeupe au Poda ya Fuwele, Ladha ya Tabia Kidogo

Asidi ya Amino, Chanzo Kisicho cha Wanyama, Ubora wa Juu

Wasiliana na: Dk. Alvin Huang

Simu/Wechat/WhatsApp: +86-15026746401

E-Mail: alvin@ruifuchem.com

uchunguzi undani
L-Glutamic Acid Hydrochloride CAS 138-15-8 (H-Glu-OH·HCl) Kiwanda cha 99.0~101.0%

Jina la Kemikali: L-Glutamic Acid Hydrochloride

Visawe: H-Glu-OH·HCl;Glu HCl;L-Glutamic Acid HCL

CAS: 138-15-8

Kipimo: 99.0~101.0% (Titration)

Fuwele Nyeupe au Poda ya Fuwele, Ladha ya Asidi Sana

Inayotokana na Asidi ya Amino, Ubora wa Juu

Wasiliana na: Dk. Alvin Huang

Simu/Wechat/WhatsApp: +86-15026746401

E-Mail: alvin@ruifuchem.com

uchunguzi undani
Kipimo cha L-Glutamic Acid CAS 56-86-0 (H-Glu-OH) 98.5~100.5% Ubora wa Juu wa Kiwanda

Jina la Kemikali: Asidi ya L-Glutamic

Visawe: H-Glu-OH;L-Glu;Kifupi Glu au E

CAS: 56-86-0

Uchambuzi: 98.5 ~ 100.5%

Mwonekano: Fuwele Nyeupe au Unga wa Fuwele, Ladha Yenye Tabia Kidogo na Ladha ya Asidi

Asidi ya Amino, Ubora wa Juu, Uzalishaji wa Biashara

Wasiliana na: Dk. Alvin Huang

Simu/Wechat/WhatsApp: +86-15026746401

E-Mail: alvin@ruifuchem.com

uchunguzi undani
L-Cystine CAS 56-89-3 (H-Cys-OH)2 Assay 98.5~101.0% (Titration) Ubora wa Juu wa Kiwanda

Jina la Kemikali: L-Cystine

Visawe: L-(-)-Cystine;(H-Cys-OH)2

CAS: 56-89-3

Kipimo: 98.5~101.0% (Titration kwa Msingi Mkavu)

Fuwele Nyeupe au Poda ya Fuwele, Isiyo na Ladha

Inayotokana na Asidi ya Amino, Ubora wa Juu

Wasiliana na: Dk. Alvin Huang

Simu/Wechat/WhatsApp: +86-15026746401

E-Mail: alvin@ruifuchem.com

uchunguzi undani
L-Cysteine Hydrochloride Monohydrate CAS 7048-04-6 Assay 98.5~101.0% (Titration on Dried Basis) Kiwanda

Jina la Kemikali: L-Cysteine Hydrochloride Monohydrate

Visawe: H-Cys-OH·HCl Monohydrate

CAS: 7048-04-6

Kipimo: 98.5~101.0% (Titration kwa Msingi Mkavu)

Fuwele Nyeupe au Poda ya Fuwele, Ladha ya Asidi Sana

Inayotokana na Asidi ya Amino, Ubora wa Juu, Asili Isiyo ya Wanyama

Wasiliana na: Dk. Alvin Huang

Simu/Wechat/WhatsApp: +86-15026746401

E-Mail: alvin@ruifuchem.com

uchunguzi undani
L-Cysteine Hydrochloride Anhidrasi CAS 52-89-1 Kipimo 98.0~102.0% (Titration) Ubora wa Juu wa Kiwanda

Jina la Kemikali: L-Cysteine Hydrochloride Anhidrasi

CAS: 52-89-1

Kipimo: 98.0~102.0% (Titration: Msingi usio na maji)

Fuwele Nyeupe au Poda ya Fuwele, Ladha ya Asidi Sana

Dawa ya Asidi ya Amino, Uwezo wa Tani 3000 kwa Mwaka, Ubora wa Juu

Wasiliana na: Dk. Alvin Huang

Simu/Wechat/WhatsApp: +86-15026746401

E-Mail: alvin@ruifuchem.com

uchunguzi undani
Kipimo cha L-Cysteine CAS 52-90-4 (H-Cys-OH) 98.5~101.0% (Titration) Ubora wa Juu wa Kiwanda

Jina la Kemikali: L-Cysteine

Visawe: H-Cys-OH;L-Cys;Kifupi Cys au C

CAS: 52-90-4

Kipimo: 98.5~101.0% (Titration)

Muonekano: Fuwele Nyeupe au Poda ya Fuwele

Uwezo wa Uzalishaji Tani 5000 kwa Mwaka, Ubora wa Juu

Wasiliana na: Dk. Alvin Huang

Simu/Wechat/WhatsApp: +86-15026746401

E-Mail: alvin@ruifuchem.com

uchunguzi undani
Kipimo cha L-Aspartic Acid CAS 56-84-8 (H-Asp-OH) 98.5~101.0% Ubora wa Juu wa Kiwanda

Jina la Kemikali: Asidi ya L-Aspartic

Visawe: H-Asp-OH;L-Asp;Kwa kifupi Asp au D

CAS: 56-84-8

Kipimo: 98.5~101.0% (Titration: Msingi usio na maji)

Muonekano: Fuwele Nyeupe au Poda ya Fuwele, Ladha ya Asidi

Dawa ya Asidi ya Amino, Tani 5000 kwa Mwaka, Ubora wa Juu

Wasiliana na: Dk. Alvin Huang

Simu/Wechat/WhatsApp: +86-15026746401

E-Mail: alvin@ruifuchem.com

uchunguzi undani
L-Asparagine Monohydrate CAS 5794-13-8 (H-Asn-OH·H2O) Kipimo 99.0~101.0% Ubora wa Juu wa Kiwanda

Jina la Kemikali: L-Asparagine Monohydrate

Visawe: H-Asn-OH·H2O

CAS: 5794-13-8

Uchambuzi: 99.0 ~ 101.0%

Muonekano: Fuwele Nyeupe au Poda ya Fuwele

Asidi za Amino na Vilevya, Ubora wa Juu

Wasiliana na: Dk. Alvin Huang

Simu/Wechat/WhatsApp: +86-15026746401

E-Mail: alvin@ruifuchem.com

uchunguzi undani

<< < Iliyotangulia 92 93 94 95 96 97 98 Inayofuata >>> Ukurasa wa 95/341

Bidhaa

Tetrabutylammonium Fluoride Trihydrate CAS 87749-50-6 Usafi >99.0% (Titration)

Tetrabutylammonium Bromidi (TBAB) CAS 1643-19-2 Usafi >99.0% ((Titration)

Ammonium Bromidi CAS 12124-97-9 Usafi >99.0% (Titration)

Tetra-n-Octylammonium Bromidi (TOAB) CAS 14866-33-2 Usafi >98.0% (Titration)

Didodecyldimethylammonium Bromidi CAS 3282-73-3 Usafi >99.0% (GC)

(S)-(-)-TolBINAP CAS 100165-88-6 Usafi >98.0% (HPLC)

Dibromobis(triphenylphosphine)nikeli(II) CAS 14126-37-5 Purity >99.0% (GC)

tert-Amyl Alcohol CAS 75-85-4 Usafi >99.5% (GC)

tert-Butyl Hydroperoxide (TBHP) (70% ndani ya Maji) CAS 75-91-2

Sodiamu tert-Butoxide CAS 865-48-5 Usafi >99.0% (T)

Lithium tert-Butoxide CAS 1907-33-1 Usafi >99.0% (Titration)

Trimethyltetradecylammonium Chloride CAS 4574-04-3 Usafi >99.0% (T)

Tributyltin Hydride CAS 688-73-3 Purity >97.0% (GC) Ina 0.05% BHT kama Kiimarishaji

Kipimo cha L-Leucine CAS 61-90-5 (H-Ile-OH) 98.5~101.0% Ubora wa Juu wa Kiwanda

Kipimo cha L-Isoleucine CAS 73-32-5 (H-Ile-OH) 98.5~101.0% Ubora wa Juu wa Kiwanda

L-Histidine Monohydrochloride Monohydrate CAS 5934-29-2 (H-His-OH·HCl·H2O) Kiwanda 98.5~101.0%

Uchunguzi wa L-Histidine CAS 71-00-1 (H-His-OH) 98.5~101.0% Ubora wa Juu wa Kiwanda

Kipimo cha Glycine CAS 56-40-6 (H-Gly-OH) 98.5~101.5% Ubora wa Juu wa Kiwanda

Kipimo cha L-Glutamine CAS 56-85-9 (H-Gln-OH) 99.0~101.0% Ubora wa Juu wa Kiwanda

L-Glutamic Acid Hydrochloride CAS 138-15-8 (H-Glu-OH·HCl) Kiwanda cha 99.0~101.0%

Kipimo cha L-Glutamic Acid CAS 56-86-0 (H-Glu-OH) 98.5~100.5% Ubora wa Juu wa Kiwanda

L-Cystine CAS 56-89-3 (H-Cys-OH)2 Assay 98.5~101.0% (Titration) Ubora wa Juu wa Kiwanda

L-Cysteine Hydrochloride Monohydrate CAS 7048-04-6 Assay 98.5~101.0% (Titration on Dried Basis) Kiwanda

L-Cysteine Hydrochloride Anhidrasi CAS 52-89-1 Kipimo 98.0~102.0% (Titration) Ubora wa Juu wa Kiwanda

Kipimo cha L-Cysteine CAS 52-90-4 (H-Cys-OH) 98.5~101.0% (Titration) Ubora wa Juu wa Kiwanda

Kipimo cha L-Aspartic Acid CAS 56-84-8 (H-Asp-OH) 98.5~101.0% Ubora wa Juu wa Kiwanda

L-Asparagine Monohydrate CAS 5794-13-8 (H-Asn-OH·H2O) Kipimo 99.0~101.0% Ubora wa Juu wa Kiwanda