2-Ethylpyrazine CAS 13925-00-3 Purity >99.0% (GC)
Shanghai Ruifu Chemical Co., Ltd. is the leading manufacturer and supplier of 2-Ethylpyrazine (CAS: 13925-00-3) with high quality. We can provide COA, worldwide delivery, small and bulk quantities available. Please contact: alvin@ruifuchem.com
Pangalan ng kemikal | 2-Ethylpyrazine |
Mga kasingkahulugan | Ethylpyrazine |
Numero ng CAS | 13925-00-3 |
Numero ng CAT | RF-PI2157 |
Katayuan ng Stock | In Stock, Production Capacity 20 Tons/Buwan |
Molecular Formula | C6H8N2 |
Molekular na Timbang | 108.14 |
Punto ng pag-kulo | 152.0~153.0℃(Lit.) |
Densidad | 0.984 g/mL sa 25 ℃(lit.) |
Pagkakatunaw ng tubig | Malayang Natutunaw sa Tubig |
Temp. | Naka-sealed sa Dry, Room Temperature |
Tatak | Ruifu Chemical |
item | Mga pagtutukoy |
Hitsura | Walang Kulay hanggang Maliwanag na Dilaw na Liquid |
Kadalisayan / Paraan ng Pagsusuri | >99.0% (GC) |
Refractive Index n20/D | 1.496~1.500 |
Kabuuang mga Dumi | <1.00% |
Infrared Spectrum | Naaayon sa Istraktura |
Proton NMR Spectrum | Naaayon sa Istraktura |
Arsenic (As) | <3ppm |
Cadmium (Cd) | <1ppm |
Mercury (Hg) | <1ppm |
Lead (Pb) | <10ppm |
Pamantayan sa Pagsubok | Enterprise Standard |
Shelf Life | 24 na Buwan Mula sa Petsa ng Paggawa kung Tamang Nakaimbak |
Paggamit | Mga Panlasa at Pabango;Mga Pharmaceutical Intermediate |
Package: Fluorinated Bottle, 25kg/Drum, o ayon sa pangangailangan ng customer
Kondisyon ng Imbakan:Mag-imbak sa mga selyadong lalagyan sa malamig at tuyo na lugar;Protektahan mula sa liwanag at kahalumigmigan
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Ang 2-Ethylpyrazine (CAS: 13925-00-3) ay may peanut butter, musty, nutty, woody, peanut buttery na amoy.Ang 2-Ethylpyrazine ay ginamit sa synthesis ng pyrazinoic acid.Ang 2-Ethylpyrazine ay isang reagent na ginagamit sa sintetikong paghahanda ng iba't ibang pharmaceutical goods at na-screen para sa mga potensyal na aktibidad bilang H1-antihistamine.Ang 2-Ethylpyrazine ay isang pabagu-bago ng aroma compound na pangunahing nabubuo sa mga produktong pagkain tulad ng mga roasted coffee beans o roasted sesame seeds dahil sa reaksyon ng Maillard sa pagitan ng mga asukal at protina sa panahon ng proseso ng pag-ihaw.Iniulat na natagpuan sa mga produktong panaderya, mga produkto ng kakaw, kape, karne, mani, filbert, mga produktong patatas, serbesa, whisky, tsaa, soybeans, kanin, inihaw na niyog, corn tortilla, hipon, crayfish, asparagus, pinakuluang baka, malt whisky, at malt .
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2-Ethylpyrazine CAS 13925-00-3 Purity >99.0% (GC)
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