I-2-Ethylpyrazine CAS 13925-00-3 Ubunyulu > 99.0% (GC)
Shanghai Ruifu Chemical Co., Ltd. is the leading manufacturer and supplier of 2-Ethylpyrazine (CAS: 13925-00-3) with high quality. We can provide COA, worldwide delivery, small and bulk quantities available. Please contact: alvin@ruifuchem.com
Igama leMchiza | 2-Ethylpyrazine |
Izithethantonye | Ethylpyrazine |
Inombolo yeCAS | 13925-00-3 |
Inombolo yeCAT | RF-PI2157 |
Ubume beStokhwe | Kwi-Stock, iMveliso yeMveliso yeeToni ezingama-20 / ngenyanga |
Ifomula yeemolekyuli | C6H8N2 |
Ubunzima beMolekyuli | 108.14 |
Indawo yokubilisa | 152.0~153.0℃(Lit.) |
Ukuxinana | 0.984 g/mL ku-25℃(lit.) |
Ukunyibilika kwamanzi | Inyibilika ngokukhululekileyo emanzini |
Ugcino Temp. | Itywinwe kwindawo eyomileyo, ubushushu beGumbi |
Uphawu | Ruifu Chemical |
Into | Iinkcukacha |
Imbonakalo | AbunaMbala ukuya kuLwelo oluKhanyayo |
Ubunyulu / Indlela yokuHlalutya | >99.0% (GC) |
Refractive Index n20/D | 1.496~1.500 |
Ukungcola ngokupheleleyo | <1.00% |
I-Infrared Spectrum | Iyahambelana neSakhiwo |
Proton NMR Spectrum | Iyahambelana neSakhiwo |
IArsenic (As) | <3ppm |
I-Cadmium (Cd) | <1ppm |
IMercury (Hg) | <1ppm |
Khokela (Pb) | <10ppm |
Umgangatho woVavanyo | Umgangatho woShishino |
Beka ubomi kwishelufa | Iinyanga ezingama-24 ukusuka kumhla wokuveliswa ukuba zigcinwe ngokufanelekileyo |
Ukusetyenziswa | Iziqholo neziqholo;AbaPhakathi bamayeza |
Iphakheji: Ibhotile eneFluorinated, 25kg/Drum, okanye ngokwemfuno yomthengi
Imeko yoGcino:Gcina kwizikhongozeli ezivaliweyo kwindawo epholileyo neyomileyo;Khusela ukukhanya kunye nokufuma
I-2-Ethylpyrazine (i-CAS: 13925-00-3) inebhotela ye-peanut, i-musty, i-nutty, i-woody, i-peanut buttery ivumba.I-2-Ethylpyrazine isetyenziswe kwi-synthesis ye-pyrazinoic acid.I-2-Ethylpyrazine i-reagent esetyenziselwa ukulungiswa kokwenziwa kweempahla ezahlukeneyo zamachiza kwaye ihlolwe kwimisebenzi enokuthi ibe yi-H1-antihistamine.I-2-Ethylpyrazine yinkomidi yevumba eliguquguqukayo elenziwa ikakhulu kwiimveliso zokutya ezifana neembotyi zekofu egcadiweyo okanye imbewu yeesame eyosiweyo ngenxa yokusabela kwe-Maillard phakathi kweeshukela kunye neeprotheni ngexesha lokutshisa.Ingxelo ifunyenwe kwiimveliso zokubhaka, iimveliso zekoko, ikofu, inyama, amandongomane, iifilberts, iimveliso zetapile, ibhiya, iwiski, iti, iimbotyi zesoya, irayisi, ikokhonathi egcadiweyo, icorn tortillas, ishrimps, crayfish, asparagus, inyama yenkomo ebilisiweyo, iwhisky yemalt, kunye nemalthi. .