Aspartame CAS 22839-47-0 High Purity 98.5% ~ 102.0% Factory High Quality

Inkcazelo emfutshane:

Igama: Aspartame

CAS: 22839-47-0

Imbonakalo kunye neNcasa: IiGranules eziMhlophe okanye iiPowder zeCrystalline ezineTaste eSweet eSwiti kunye neDilute Dolution yayo imalunga nama-180 amaxesha amnandi kuneSucrose.

Ubunyulu: 98.5% ~ 102.0% (njenge-C14H18N2O5)

Umgangatho ophezulu, iMveliso yoRhwebo

Enquiry: alvin@ruifuchem.com

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Iinkcukacha zeMveliso

Iimveliso ezinxulumeneyo

Iithegi zeMveliso

Inkcazo:

Ukubonelela ngoBusulungekileyo obuPhezulu kunye noMgangatho oZinzileyo
Igama: Aspartame
CAS: 22839-47-0
Umgangatho ophezulu, iMveliso yoRhwebo

Iipropati zeMichiza:

Igama leMchiza	Aspartame
Izithethantonye	i-α-L-Aspartyl-L-Phenylalaninemethyl Ester;H-Asp-Phe-OMe
Inombolo yeCAS	22839-47-0
Inombolo yeCAT	RF-PI157
Ubume beStokhwe	Kwi-Stock, iMveliso yoMveliso ukuya kwiiToni
Ifomula yeemolekyuli	I-C14H18N2O5
Ubunzima beMolekyuli	294.31
Uphawu	Ruifu Chemical

Iinkcukacha:

Into	Iinkcukacha
Imbonakalo kunye neNcasa	IiGranules eziMhlophe okanye iiPowders zeCrystalline ezinencasa eSwiti eyomeleleyo kunye neDilute Dolution yayo imalunga nama-180 amaxesha amnandi kuneSucrose.
Ubunyulu	98.5%~102.0% (njenge-C14H18N2O5)
Ukujikeleziswa okuthe ngqo[α]_D^20℃	+14,5 ° ~ +16.5 °
Ugqithiso	≥0.950
I-5-Benzyl-3,6-Dioxo-2-Piperazineacetic Acid	≤1.5%
Ezinye Izinto Eziyeleleneyo	≤2.0%
Ilahleko ekomisweni	≤4.5%
Intsalela kwi-Ignition	≤0.20%
Khokela (Pb)	≤1.0 mg/kg
Ixabiso le-pH	4.5~6.0
Umgangatho woVavanyo	GB1886.69-2016
Ukusetyenziswa	Izongezo zokutya;abaPhakathi bamayeza;Amino Acid Derivatives

Ukupakishwa kunye noGcino:

Iphakheji:I-25 kg yegubu le-fibreboard, efakwe kwingxowa yeplastiki, okanye ngokwemfuno yomthengi.

Imeko yoGcino:Gcina kwizikhongozeli ezivaliweyo kwindawo epholileyo neyomileyo;Khusela ekukhanyeni, ukufuma kunye nokuhlaselwa zizinambuzane.

Izinto eziluncedo:

FAQ:

Isicelo:

I-Aspartame (i-CAS: i-22839-47-0) luhlobo oluthile lwe-sweeteners ephezulu eyenziweyo, iphuma kwi-amino acid e-dipeptide derivatives, ingasetyenziselwa njengezongezo zokutya, ezifumaneka kwi-1965. amaxesha e-sucrose), incasa elungileyo, yokwandisa incasa yesitrasi kunye nezinye iziqhamo kunye nokunciphisa ubushushu akuvelisi caries zamazinyo, ubutyhefu kune-saccharin kunye nezinye iingenelo ze-agent yokwenziwa , isetyenziswa ngokubanzi kwiziselo, ukutya kwesifo seswekile kunye nokunye ukutya okunempilo okubhityileyo.I-Aspartame (i-CAS: i-22839-47-0) kwiinkqubo ze-metabolic emzimbeni kunye neemveliso eziphambili zokuthotywa kwe-phenylalanine, i-methanol kunye ne-aspartic acid, ayifaki ukujikeleza kwegazi, kwaye ayiqokeleli emzimbeni, ukutya kwempilo engenabungozi.UMbutho wezeMpilo weHlabathi (i-WHO) kunye noMbutho weZizwe eziManyeneyo woKutya kunye nezoLimo (i-FAO) ochongwe njengenqanaba elingu-A (1) le-sweetener, sele likhona ehlabathini kumazwe angaphezu kwama-130 kunye nemimandla evunyiweyo ukuba isetyenziswe.Ukongezwa ngokubanzi kwiindidi zokutya, ukutya okungekho sisiseko kunye nazo zonke iintlobo zeziselo ezinzima nezithambileyo.