I-Boc-Cys-OH CAS 20887-95-0 Boc-L-Cysteine ​​Assay 98.5~100.5% (Titration)

Inkcazelo emfutshane:

Igama leMichiza: Boc-L-Cysteine

Izithethantonye: Boc-Cys-OH

CAS: 20887-95-0

Isivavanyi: 98.5 ~ 100.5% (ngeTitration)

Imbonakalo: Umgubo weCrystalline oMhlophe

I-Boc-Amino Acids, Umgangatho ophezulu

Qhagamshelana: UGqr. Alvin Huang

Iselula/Wechat/WhatsApp: +86-15026746401

E-Mail: alvin@ruifuchem.com


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Inkcazo:

I-Shanghai Ruifu Chemical Co., Ltd. ngumenzi ohamba phambili we-Boc-L-Cysteine ​​(Boc-Cys-OH) (i-CAS: 20887-95-0) enomgangatho ophezulu.I-Ruifu ibonelela ngothotho lweeamino acids.Sinokubonelela ngenkonzo yehlabathi jikelele, ixabiso elikhuphisanayo, ubungakanani obuncinci kunye nobuninzi obukhoyo.Thenga i-Boc-L-Cysteine,Please contact: alvin@ruifuchem.com

Iipropati zeMichiza:

Igama leMchiza Boc-L-Cysteine
Izithethantonye Boc-Cys-OH;Boc-L-Cys-OH;N-Boc-L-Cysteine;N-α-t.-Boc-L-Cysteine;N-[(tert-Butyloxy)carbonyl]-L-Cysteine;(R)-2-[(tert-Butoxycarbonyl)amino]-3-Mercaptopropanoic Acid
Ubume beStokhwe Ikhona evenkileni
Inombolo yeCAS 20887-95-0
Ifomula yeemolekyuli I-C8H15NO4S
Ubunzima beMolekyuli 221.27 g/mol
Indawo yokunyibilika 66.0 ukuya ku-70.0℃
Ukuxinana 1.2±0.1 g/cm3
Inovakalelo Ukungeva kuMoya, Ubushushu abuva
Ugcino Temp. Indawo epholileyo neyomileyo (2~8℃)
I-COA kunye ne-MSDS Iyafumaneka
Udidi I-Boc-Amino Acids
Uphawu Ruifu Chemical

Ulwazi ngoKhuseleko:

Iingxelo zoKhuseleko 24/25 - Gwema ukudibana nolusu kunye namehlo.
WGK eJamani 3 Ikhowudi ye-HS 2922491990

Iinkcukacha:

Izinto ImiGangatho yokuHlola Iziphumo
Imbonakalo Umgubo weCrystalline oMhlophe Iyahambelana
Ukujikeleziswa okuthe ngqo [α]20/D +8.0°±1.5° (C=1 kwi-EtOH)
+8,5 °
Indawo yokunyibilika 66.0 ukuya ku-70.0℃ Iyahambelana
Indlela yoVavanyo / yoHlahlelo 98.5 ~ 100.5% (ngeTitration) 99.36%
I-Infrared Spectrum Iyahambelana neSakhiwo Iyahambelana
NMR Spectrum Iyahambelana neSakhiwo Iyahambelana
Ukuqukumbela Imveliso ivavanyiwe kwaye iyahambelana neenkcukacha

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Umqulu:Ibhotile eFluorinated, iAluminium foil bag, 25kg/Cardboard Drum, okanye ngokwemfuno yomthengi.
Imeko yoGcino:Gcina kwizikhongozeli ezivaliweyo kwindawo yokugcina impahla epholileyo neyomileyo (2~8℃) kude nezinto ezingahambelaniyo.Khusela ukukhanya kunye nokufuma.
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Ipakethe ye-OEM: Iphakheji yesiko kunye neleyibhile ekhoyo

Ukuhanjiswa ngokukhawuleza: Ukuba ngaphakathi kwesitokhwe, ukuhanjiswa kweentsuku ezintathu kuqinisekisiwe

Ubonelelo oluzinzileyo: Gcina isitokhwe esifanelekileyo

Inkxaso yobuGcisa: Isisombululo seTekhnoloji siyafumaneka

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Umgangatho ophezulu: Kusekwe inkqubo epheleleyo yokuqinisekisa umgangatho

FAQ:

Ukuthenga njani?Nceda uqhagamshelaneDr. Alvin Huang: sales@ruifuchem.com or alvin@ruifuchem.com 

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Isicelo:

I-Boc-L-Cysteine ​​(i-Boc-Cys-OH) (i-CAS: 20887-95-0) yindlela ekhuselweyo ye-L-Cysteine, i-α-amino acid engeyomfuneko e-biosynthesized kubantu.
I-Boc-amino acid, esetyenziswa kwi-peptide synthesis, uhlobo lokuphendula: I-Boc eqinile-isigaba se-peptide synthesis.Isetyenziswe njenge-organic synthesis ephakathi, i-pharmaceutical intermediate, i-biochemical reagent okanye i-reagent yekhemikhali.
I-Boc-L-Cysteine ​​yi-high performance liquid chromatography (HPLC) grade chromatographic solvent.I-Chiral derivatizing agent esetyenziswa kunye ne-OPA ekuvavanyeni ukucoceka kwe-enantiomeric yee-amino acids.
I-Boc-L-Cysteine ​​yi-precursor ye-L-Cysteine, eyona ndlela yokunciphisa i-amino acid ekuveliseni i-glutathione.Ifunyenwe ngokufukamela i-L-Cysteine ​​kunye ne-allyl bromide kunye ne-hydrochloric acid.

Bhala umyalezo wakho apha kwaye uwuthumele kuthi