I-Boc-L-Ornithine CAS 21887-64-9 Boc-Orn-OH Ubunyulu >98.0% (HPLC)

Inkcazelo emfutshane:

Igama leMichiza: Boc-L-Ornithine

Izithethantonye: Boc-Orn-OH

CAS: 21887-64-9

Ubunyulu: >98.0% (HPLC)

Imbonakalo: Mhlophe ukuya kwi-Off-White Powder

I-Boc-Amino Acids, Umgangatho ophezulu

Qhagamshelana: UGqr. Alvin Huang

Iselula/Wechat/WhatsApp: +86-15026746401

E-Mail: alvin@ruifuchem.com


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Inkcazo:

I-Shanghai Ruifu Chemical Co., Ltd. ngumenzi ohamba phambili we-Boc-L-Ornithine (Boc-Orn-OH) (CAS: 21887-64-9) kunye nomgangatho ophezulu.I-Ruifu Chemical ibonelela ngothotho lweeamino acids.Sinokubonelela ngenkonzo yehlabathi jikelele, ixabiso elikhuphisanayo, ubungakanani obuncinci kunye nobuninzi obukhoyo.Thenga i-Boc-L-Ornithine,Please contact: alvin@ruifuchem.com

Iipropati zeMichiza:

Igama leMchiza Boc-L-Ornithine
Izithethantonye Boc-Orn-OH;Boc-L-Orn-OH;Nα-Boc-L-Ornithine;INalpha-Boc-L-Ornithine;I-Nα-tert-Butoxycarbonyl-L-Ornithine;N2-Boc-L-Ornithine;(S) -5-Amino-2-((tert-Butoxycarbonyl)amino)pentanoic Acid;(S) -5-Amino-2- (Boc-Amino) pentanoic Acid
Ubume beStokhwe Ikhona evenkileni
Inombolo yeCAS 21887-64-9
Ifomula yeemolekyuli I-C10H20N2O4
Ubunzima beMolekyuli 232.28 g/mol
Indawo yokunyibilika 207.0 ~ 208.0℃
Ukuxinana 1.135±0.06 g/cm3
Ugcino Temp. Indawo epholileyo neyomileyo (2~8℃)
I-COA kunye ne-MSDS Iyafumaneka
Udidi I-Boc-Amino Acids
Uphawu Ruifu Chemical

Iinkcukacha:

Izinto ImiGangatho yokuHlola Iziphumo
Imbonakalo Mhlophe ukuya kwi-Off-White Powder Umgubo oMhlophe
Ukujikeleziswa okuthe ngqo [α]20/D +24.0°±2.0° (C=1 kwiMethanol)
+23.09 °
Indawo yokunyibilika 207.0 ~ 208.0℃ Iyahambelana
Ilahleko ekomisweni <0.50% 0.22%
Intsalela kwi-Ignition <0.20% 0.12%
Ubunyulu / Indlela yokuHlalutya >98.0% (HPLC) 98.76%
I-Infrared Spectrum Iyahambelana neSakhiwo Iyahambelana
NMR Spectrum Iyahambelana neSakhiwo Iyahambelana
Ukuqukumbela Imveliso ivavanyiwe kwaye iyahambelana neenkcukacha

Ukupakishwa/uGcino/Ukuhambisa ngenqanawe:

Umqulu:Ibhotile eFluorinated, iAluminium foil bag, 25kg/Cardboard Drum, okanye ngokwemfuno yomthengi.
Imeko yoGcino:Gcina kwizikhongozeli ezivaliweyo kwindawo yokugcina impahla epholileyo neyomileyo (2~8℃) kude nezinto ezingahambelaniyo.Khusela ukukhanya kunye nokufuma.
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Ipakethe ye-OEM: Iphakheji yesiko kunye neleyibhile ekhoyo

Ukuhanjiswa ngokukhawuleza: Ukuba ngaphakathi kwesitokhwe, ukuhanjiswa kweentsuku ezintathu kuqinisekisiwe

Ubonelelo oluzinzileyo: Gcina isitokhwe esifanelekileyo

Inkxaso yobuGcisa: Isisombululo seTekhnoloji siyafumaneka

Inkonzo yesiNtu yoHlanganiso: Isuka kwiigram ukuya kwiikhilos

Umgangatho ophezulu: Kusekwe inkqubo epheleleyo yokuqinisekisa umgangatho

FAQ:

Ukuthenga njani?Nceda uqhagamshelaneDr. Alvin Huang: sales@ruifuchem.com or alvin@ruifuchem.com 

Amava Eminyaka Eli-15?Sineminyaka engaphezu kwe-15 yamava ekwenziweni nasekuthumeleni kumazwe angaphandle uluhlu olubanzi oluphezulu lwamayeza aphakathi okanye amachiza alungileyo.

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Ixesha lokuzisa? Ukuba ngaphakathi kwesitokhwe, ukuhanjiswa kweentsuku ezintathu kuqinisekisiwe.

Ezothutho?Nge-Express (FedEx, DHL), ngoMoya, ngoLwandle.

Amaxwebhu?Emva kwenkonzo yokuthengisa: I-COA, i-MOA, i-ROS, i-MSDS, njl.

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21887-64-9 - Umngcipheko kunye noKhuseleko:

Iimpawu zeHazard Xi - Irritant
IiKhowudi zoMngcipheko 43 - Inokubangela uvakalelo ngokudibana nesikhumba
Inkcazo yoKhuseleko S36/37 -Nxiba iimpahla ezifanelekileyo zokukhusela kunye neeglavu.
S60 - Esi sixhobo kunye nesingxobo saso kufuneka silahlwe njengenkunkuma enobungozi.
S37 - Nxiba iiglavu ezifanelekileyo.
S24 - Kuphephe ukudibana nolusu.
WGK eJamani 3
Ikhowudi yeHS 29224999

Isicelo:

I-Boc-L-Ornithine (i-Boc-Orn-OH) (i-CAS: 21887-64-9), i-analogue ekhuselweyo ye-L-Orthinine, i-amino acid engabalulekanga kwaye iphakathi kwi-arginine biosynthesis.
I-Boc-L-Ornithine ingasetyenziswa kwi-peptide synthesis, uhlobo lokusabela: I-Boc eqinile-isigaba se-peptide synthesis.Isetyenziswe njenge-organic synthesis ephakathi, i-pharmaceutical intermediate, i-biochemical reagent okanye i-reagent yekhemikhali.
I-Boc-L-Ornithine ingasetyenziselwa ukukhusela i-L-Ornithine ukunqanda ukuphendula kwecala.Ukukhusela i-amino acids yeyona nto isisiseko ekrwada yokwenza iipolypeptides.Ukuze ugweme ukusabela okusecaleni, amaqela e-amino angafunekiyo ukuba asabele kufuneka akhuselwe kwangaphambili ukuze angathathi nxaxheba ekuphenduleni ngexesha lenkqubo yokudibanisa, ukuze agweme ukuveliswa kweemveliso.

Bhala umyalezo wakho apha kwaye uwuthumele kuthi