Inosine 5′-Monophosphate Disodium Salt Hydrate CAS 4691-65-0 (5′-IMP · 2Na·H2O) Isivavanyi 98.0% ~ 102.0% Umfanekiso Oveziweyo weFactory

Inosine 5′-Monophosphate Disodium Salt Hydrate CAS 4691-65-0 (5′-IMP·2Na·H2O) Uvavanyo 98.0%~102.0% Factory

Inkcazelo emfutshane:

Inosine 5′-Monophosphate Disodium Salt Hydrate

Izithethantonye: 5′-IMP·2Na·H2O;5′-IMP · 2Na Hydrate

CAS: 4691-65-0

Uvavanyo: 98.0% ~ 102.0%

Iikristale eziMhlophe okanye iPowder yeCrystalline;Ukungcamla kophawu

Qhagamshelana: UGqr. Alvin Huang

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E-Mail: alvin@ruifuchem.com

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Inkcazo:

I-Shanghai Ruifu Chemical Co., Ltd. ngumenzi ohamba phambili kunye nomthengisi we-Inosine 5'-Monophosphate disodium Salt Hydrate (5'-IMP · 2Na · H2O) (CAS: 4691-65-0) kunye nomgangatho ophezulu.Sinokubonelela ngeenkonzo zehlabathi, ezincinci kunye nezixa ezininzi ezikhoyo.Ukuba unomdla kwi-5'-IMP · 2Na·H2O,Please contact: alvin@ruifuchem.com

Iipropati zeMichiza:

Igama leMchiza	Inosine 5'-Monophosphate Disodium Salt Hydrate
Izithethantonye	5'-IMP · 2Na·H2O;5'-IMP · 2Na Hydrate;I-Disodium Inosinate Hydrate;Inosic Acid disodium yeTyuwa Hydrate;5'-Inosinic Acid Disodium Salt Hydrate;I-Disodium 5'-IMP;I-Disodium 5'-Inosinate;I-Disodium Inosine 5'-Monophosphate
Ubume beStokhwe	Ikhona evenkileni
Inombolo yeCAS	4691-65-0
Ifomula yeemolekyuli	C10H11N4Na2O8P·xH2O
Ubunzima beMolekyuli	392.17 (njengeAnhydrous)
Indawo yokunyibilika	175℃
Ukunyibilika kwamanzi	Inyibilika Emanzini, Phantse Ukungafihli
Ukunyibilika	Ayinyibiliki kwi-Ether
Ugcino Temp.	Itywinwe kwindawo eyomileyo, iVenkile kwindawo yobushushu beGumbi
I-COA kunye ne-MSDS	Iyafumaneka
Ukuhlelwa	Nucleosides, Nucleotides, Nucleic Acids
Uphawu	Ruifu Chemical

Ulwazi ngoKhuseleko:

Iikhowudi zeNgozi	T,Xi	RTECS	NM7519500
Iingxelo zoMngcipheko	23/24/25-36/37/38	I-TSCA	Ewe
Iingxelo zoKhuseleko	22-26-36-45-24/25	Ikhowudi ye-HS	2934999001
WGK eJamani	3

Iinkcukacha:

Izinto	ImiGangatho yokuHlola	Iziphumo
Imbonakalo	Iikristale eziMhlophe okanye iPowder yeCrystalline;Ukungcamla kophawu	Iyahambelana
Imeko yesisombululo (iTransmittance)	≥95.0%	98.8%
Iintsimbi ezinzima (Pb)	≤10ppm	<10ppm
IArsenic (As2O3)	≤2.0ppm	<2.0ppm
Amanzi (nguKarl Fisher)	≤29.0%	25.47%
I-Disodium 5'-Inosinate (IMP)	50%	Iyahambelana
I-Disodium 5'-Guanylate (GMP)	50%	Iyahambelana
Ezinye iiCompounds eziNxulumene nazo zeNucleic Acid	IChromatographically ayifumaneki	Iyahambelana
Isivavanyi	98.0 ukuya kwi-102.0%	99.71%
Uluhlu lwe-UV	A250/260: 1.55 ukuba 1,65	1.59
Uluhlu lwe-UV	A280/260: 0,20 ukuba 0,30	0.20
Ixabiso le-pH	7.0 ukuya ku-8.5 (1.0g kwi-20ml ye-H2O)	7.5
Ubalo lweAerobic iyonke
Ubalo lwebhaktiriya	≤1000cfu/g	20cfu/g
Igwele kunye nokungunda	≤30cfu/g	≤10cfu/g
E.Coli	Ukungabikho	Ukungabikho
Salmonella	Ukungabikho	Ukungabikho
Ukuqukumbela	Le Mveliso ngokuHlolwa ngokuVumelana noMgangatho we-AJI97
Usetyenziso oluphambili	Izongezo zokutya;I-Flavour Enhancer / Antioxidants

Indlela yoVavanyo ye-AJI97:

Imeko yeSolution (Transmittance): 0.5g kwi-10ml ye-H2O, i-spectrophotometer, i-430nm, i-10mm ubukhulu beeseli.
Iintsimbi ezinzima (Pb): 2.0g, (1), ref: 2.0ml yePb Std.(0.01mg/ml)
Arsenic (As2O3): 1.0g, (5), ref: 2.0ml ye-As2O3 Std.
Ezinye iiCompounds eziNxulumeneyo zeNucleic Acid: Isampuli yoVavanyo: 5μg, Q-II-b
Amanzi: 150mg, i-methanol yendlela yokuloba karl, B, imizuzu engama-20.
Uvavanyo: Isampuli ibalwe kwisiseko se-anhydrous, 500mg, 0.1mol / L HCL, kwi-250nm
Imilinganiselo yeSpectral: 250/260nm: 1.55 ukuya ku-1.65, 280/260nm: 0.20 ukuya ku-0.30.I-Spectral Ratios: Thatha i-20mg ye-Disodium Inosine-5'-Monophosphate kwaye wongeze i-hydrochloric acid (1→ 100) ukwenza i-1000ml yesisombululo sovavanyo.Ukulinganisa ukufunxa kwesi sisombululo kwi-wavelength ye-250nm (A1), 260nm (A2), 280nm (A3).Imilinganiselo, i-A1 / A2 kunye ne-A3 / A2 yi-1.55 ukuya kwi-1.65, kunye ne-0.20 ukuya ku-0.30, ngokulandelanayo.
pH: 1.0g kwi-20ml ye-H2O
Umda kunye nemeko yogcino ecetyiswayo: Izikhongozeli ezigciniweyo eziqinileyo kwiqondo lobushushu elilawulwayo kwigumbi (iminyaka emi-2).

Ukupakishwa kunye noGcino:

Iphakheji: Ibhotile eFluorinated, iAluminium foil bag, 25kg/Cardboard Drum, okanye ngokwemfuno yomthengi.

Imeko yoGcino:Gcina kwizikhongozeli ezivaliweyo kwindawo yokugcina impahla epholileyo, eyomileyo nengena umoya kude nezinto ezingahambelaniyo.Khusela ukukhanya kunye nokufuma.

Izinto eziluncedo:

Umthamo owaneleyo: Izixhobo ezaneleyo kunye namagcisa

Inkonzo yobuNgcali: Inkonzo enye yokuyeka ukuthenga

Ipakethe ye-OEM: Iphakheji yesiko kunye neleyibhile ekhoyo

Ukuhanjiswa ngokukhawuleza: Ukuba ngaphakathi kwesitokhwe, ukuhanjiswa kweentsuku ezintathu kuqinisekisiwe

Ubonelelo oluzinzileyo: Gcina isitokhwe esifanelekileyo

Inkxaso yobuGcisa: Isisombululo seTekhnoloji siyafumaneka

Inkonzo yesiNtu yoHlanganiso: Isuka kwiigram ukuya kwiikhilos

Umgangatho ophezulu: Kusekwe inkqubo epheleleyo yokuqinisekisa umgangatho

FAQ:

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Isicelo:

Inosine 5'-Monophosphate Disodium Salt Hydrate (5'-IMP · 2Na·H2O) (CAS: 4691-65-0)
1. I-5'-IMP · 2Na·H2O ingasetyenziswa ngokubanzi kumayeza, i-reagent, imboni yeekhemikhali ezintle, kunye ne-additive of food fields, i-flavour enhancer njl.
2. I-5'-IMP · 2Na·H2O ifunyenwe ngokubola kunye nokwahlula i-nucleic acid efunyenwe kwigwele;okanye ngokubiliswa.Ubukhulu becala yenziwe nge-5'-guanylate disodium kunye ne-5'-inosinic acid sodium, kunye neempawu zayo zikwafana nayo.Ayinavumba kwaye imnandi, kwaye inefuthe elibonakalayo ngokudityaniswa ne-sodium glutamate.Impembelelo ye-synergy yanda kakhulu.Inyibilika emanzini, inyibilika kancinane kwi-ethanol kunye ne-ether.I-5'-disodium uridine disodium kunye ne-5'-disodium citrate disodium zinencasa ebuthathaka.
3. I-5'-IMP · 2Na·H2O sisiphuculi sencasa esisebenza njenge-disodium guanylate, kodwa kuphela xa sikhoyo malunga nenqanaba eliphindwe kabini.bona i-disodium guanylate.
4. I-flavour potentiator ekutyeni.I-Sodium Inosinate yinto yokuphucula incasa endaweni yetyuwa.Ukongezwa kokutya.
5. I-5'-IMP · 2Na·H2O ingasetyenziswa njenge-flavour enhancer (i-agent agent).Le mveliso idla ngokudibaniswa ne-sodium glutamate, inani layo malunga ne-2% ukuya kwi-10% ye-monosodium glutamate.Inokudityaniswa nezinye iintlobo zezithako, ezifana nohlobo lwekhompawundi umami component yi-88% ye-MSG, 8% yencasa nucleotides kunye ne-4% ye-citric acid.Amanye amacandelo yayiyi-41% ye-MSG, i-2% ye-nucleotides ye-taste, i-57% yeprotheni yezilwanyana ze-hydrolyzed, kunye ne-1% ye-disodium succinate.
6. Isizukulwana esitsha se-ejenti yokuhlaziya ukutya, incasa yokutya kwaselwandle.Isetyenziswa ikakhulu njengesinongo ukuphucula incasa yokuqala kunye nencasa yokutya, kwaye inomsebenzi obalulekileyo wolungelelwaniso.Ngaphantsi isetyenziswa yodwa, isoloko ixutywe ne-monosodium glutamate, ixutywe ne-monosodium glutamate, i-flavour effect yayo iphezulu ngokuphindwe ka-8 kune-monosodium glutamate iyodwa, kunye ne-5 '-inosinic acid disodium (IMP) inxalenye elinganayo yomxube iba yi-disodium yencasa. i-nucleoside, kunye nesiphumo sokwandisa ubutsha kubaluleke kakhulu.Amalungiselelo aseTshayina angasetyenziselwa zonke iintlobo zokutya, ngokweemfuno zemveliso yexabiso elifanelekileyo lokusetyenziswa.