I-CHES CAS 103-47-9 Ubunyulu > 99.5% (Titration) I-Biological Buffer Ultra Pure Factory
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Igama leMchiza | I-CHES |
Izithethantonye | I-2-Cyclohexylaminoethanesulfonic Acid;I-N-Cyclohexyl-2-Aminoethanesulfonic Acid;N-Cyclohexyltaurine |
Inombolo yeCAS | 103-47-9 |
Inombolo yeCAT | RF-PI1667 |
Ubume beStokhwe | Kwi-Stock, iMveliso yoMveliso ukuya kwiiToni |
Ifomula yeemolekyuli | C8H17NO3S |
Ubunzima beMolekyuli | 207.29 |
Uphawu | Ruifu Chemical |
Into | Iinkcukacha |
IBanga | IBanga leBhayoloji yeMolekyuli |
Imbonakalo | Umgubo weCrystalline oMhlophe |
Ubunyulu / Indlela yokuHlalutya | >99.5% (Titration) |
Amanzi (nguKarl Fischer) | ≤1.00% |
Intsalela kwi-Ignition | ≤0.10% |
Ukunyibilika (5% kwi-H2O) | Ayinambala kwaye iGqibile |
UV A260nm | ≤0.04 (0.1M kwi-H2O) |
UV A280nm | ≤0.05 (0.1M kwi-H2O) |
pH (1% aq. Isisombululo) | 5.0~6.0 |
Iintsimbi ezinzima (Pb) | ≤5 ppm |
I-Chloride (CI) | ≤0.05% |
Intsimbi (Fe) | ≤0.001% |
Metal Trace Analysis | (ICP-MS) ≤5 ppm (Itotali: Ag, As, Bi, Cd, Cu, Hg, Mo, Pb, Sb, Sn) |
Uluhlu lwe-pH oluluncedo | 8.6~10.0 |
pKa (ku 25℃) | 9.3~9.7 |
I-Infrared Spectrum | Iyahambelana neSakhiwo |
Umgangatho woVavanyo | Umgangatho woShishino |
Ukusetyenziswa | Isidambisi sebhayoloji;I-Good's Buffer Component for Biological Research |
Iphakheji: Ibhotile, ingxowa yefoyile yeAluminiyam, 25kg/Igubu lekhadibhodi, okanye ngokwemfuno yomthengi.
Imeko yoGcino:Gcina kwizikhongozeli ezivaliweyo kwindawo epholileyo neyomileyo;Khusela ukukhanya kunye nokufuma.
I-CHES (i-CAS: 103-47-9) i-zwitterionic buffer iluncedo kuluhlu lwe-pH 8.6 ~ 10.0.I-CHES ithathwa njenge-Good′s buffers ngokuzithintela kunye ne-biocompatible feature.Isetyenziswa ngokubanzi njengesithinteli esisetyenziselwa uphando kwiinkqubo ezixhomekeke kwi-pH kwi-enzymology.Isetyenziselwa ukuzinzisa iprotheni kwaye ayihambelani nesinyithi.I-CHES ibonakaliswe ukuba inobudlelwane obuphezulu ngokungaqhelekanga kwindawo yokubopha iodoacetate yesibindi sotywala dehydrogenase.Isetyenziswa njengesithinteli sodluliselo lokusasazwa kwe-diffusion kunye ne-electroblotting;Isisombululo esisebenzayo secrystallization kwiiprotheni ezahlukeneyo;Isithinteli sovavanyo lwe-enzyme;Isithinteli esibophelelayo kunye nokukhanya kutshintshiselwano lwechromatography;Ukuqhuba i-buffer kwi-capillary electrophoresis;Ifanelekile ukusetyenziswa kunye ne-Bicinchoninic Acid (BCA) Assay.