I-Creatinine CAS 60-27-5 Ubunyulu ≥99.0% (Titration) Umgangatho ophezulu weFactory
Shanghai Ruifu Chemical Co., Ltd. is the leading manufacturer and supplier of Creatinine (CAS: 60-27-5) with high quality, commercial production. We can provide Certificate of Analysis (COA), Safety Data Sheet (SDS), worldwide delivery, small and bulk quantities available, strong after-sale service. Welcome to order. Please contact: alvin@ruifuchem.com
Igama leMchiza | I-Creatinine |
Izithethantonye | I-2-Amino-1-methyl-4-imidazolidinone;I-2-Amino-1-methyl-2-imidazolin-4-enye;I-2-Imino-N-methylhydantoin;I-2-Imino-1-methylimidazolidin-4-enye |
Inombolo yeCAS | 60-27-5 |
Inombolo yeCAT | RF-PI1703 |
Ubume beStokhwe | Kwi-Stock, iMveliso yoMveliso ukuya kwiiToni |
Ifomula yeemolekyuli | C4H7N3O |
Ubunzima beMolekyuli | 113.12 |
Uphawu | Ruifu Chemical |
Into | Iinkcukacha |
Imbonakalo | Ikristale emhlophe okanye i-Crystalline Powder |
Ubunyulu / Indlela yokuHlalutya | >99.0% (Titration) (HPLC) |
Indawo yokunyibilika | ~255.0℃ |
Ilahleko ekomisweni | <0.50% |
Intsalela kwi-Ignition | <0.10% |
I-Creatine (TLC) | <0.20% |
Iintsimbi ezinzima (njenge Pb) | <10ppm |
IArsenic (As) | <1ppm |
IMercury (Hg) | <1ppm |
I-Chloride (CI) | <0.01% |
Isulfate (SO4) | <0.05% |
Ukunyibilika (Turbidity) | Cacileyo (5% aq. isisombululo) |
Ukunyibilika (Umbala) | Ayinambala (5% aq. isisombululo) |
pH | 7.5 ~ 8.5 (5% aq. isisombululo) |
Ukubalwa kwePleti iyonke | <1000cfu/g |
Igwele kunye noMngundo | <100cfu/g |
E.Coli kunye neSalmonella | Ibi |
Ibhaktheriya enomda | Ibi |
IR | Iyahambelana noLwakhiwo |
Umgangatho woVavanyo | Umgangatho woShishino |
Ukusetyenziswa | abaPhakathi bamayeza;Ukongezwa kokutya |
Iphakheji: Ibhotile, ingxowa yefoyile yeAluminiyam, 25kg/Igubu lekhadibhodi, okanye ngokwemfuno yomthengi.
Imeko yoGcino:Gcina kwizikhongozeli ezivaliweyo kwindawo epholileyo neyomileyo;Khusela ukukhanya kunye nokufuma.
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I-Creatinine (i-CAS: 60-27-5) 1. Isetyenziselwa ukunyanga i-hepatitis enzima kunye engapheliyo, i-cirrhosis, i-jaundice kunye nokuphazamiseka kwesibindi ngokubanzi;2. Liphakathi lamachiza ancedisayo kwizifo zesibindi;3. I-reagent yokuhlalutya (ukuchonga igazi) kunye nomsebenzi wokuvavanya izintso;4. Iimveliso zempilo;5. I-reagent ye-Biochemical.
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