D-(+)-Xylose CAS 58-86-6 Ubunyulu > 99.5% (HPLC) Factory High Quality
I-Shanghai Ruifu Chemical Co., Ltd. ingomnye wabanikezeli abahamba phambili be-D-(+)-Xylose (i-Wood Sugar) (i-CAS: i-58-86-6) enomgangatho ophezulu, ubunyulu> 99.5% (HPLC), amandla okuvelisa i-15000 iitoni ngonyaka.I-D-(+)-Xylose yethu ithengiswe ngokubanzi kwiimarike zasekhaya nakwamanye amazwe, ithenjwa kakhulu ngabathengi bethu.Sinokubonelela ngeenkonzo zehlabathi, ezincinci kunye nezixa ezininzi ezikhoyo.Ukuba ufuna i-D-(+)-Xylose,Please contact: alvin@ruifuchem.com
| Igama leMchiza | D-(+)-Xylose |
| Izithethantonye | D-Xylose;D(+)-Xylose;(+)-Xylose;I-Dextro-Xylose;Iswekile yasenkuni;D-(+)-Iswekile yoMthi;α-d-Xylopyranose |
| Ubume beStokhwe | KwiSitokhwe, Umthamo weMveliso ye-15000 yeeToni ngonyaka |
| Inombolo yeCAS | 58-86-6 |
| Ifomula yeemolekyuli | C5H10O5 |
| Ubunzima beMolekyuli | 150.13 |
| Indawo yokunyibilika | 147.0 ukuya 151.0℃ (lit.) |
| Ukuxinana | 1.525 |
| Inovakalelo | Hygroscopic |
| Ukunyibilika | NONE |
| Ugcino Temp. | Itywinwe kwindawo eyomileyo, iVenkile kwindawo yobushushu beGumbi |
| I-COA kunye ne-MSDS | Iyafumaneka |
| Uphawu | Ruifu Chemical |
| Iikhowudi zeNgozi | Xi - Uyacaphukisa | RTECS | ZF2285000 |
| Iingxelo zoMngcipheko | 36/37/38 | F | 3 |
| Iingxelo zoKhuseleko | 24/25-36-26 | I-TSCA | Ewe |
| WGK eJamani | 2 | Ikhowudi ye-HS | 2940001000 |
| Izinto | ImiGangatho yokuHlola | Iziphumo |
| Imbonakalo | Iikristale eziMhlophe okanye iPowder yeCrystalline;Incasa eSweet | Iyahambelana |
| Ukuchongwa | IR: Iyahambelana neXylose CRS Sectrum | Iyahambelana |
| Indawo yokunyibilika | 147.0 ~ 151.0℃ | 150.2℃ |
| Ukujikeleziswa okuthe ngqo [α]20/D | +18.5° ukuya +19.5° (C=4% kwi-H2O) | + 19.45 ° |
| Imeko yesisombululo (iTransmittance) | ≥96.0% | 99.7% |
| Ikloridi (Cl) | ≤0.005% | <0.005% |
| Isulfate (SO4) | ≤0.005% | <0.005% |
| Intsimbi (Fe) | ≤5ppm | <5ppm |
| Iintsimbi ezinzima (njenge Pb) | ≤10ppm | <10ppm |
| IArsenic (As2O3) | ≤0.5 mg/kg | <0.5 mg / kg |
| Inkokeli | ≤0.5 mg/kg | 0.24 mg / kg |
| Ilahleko ekomisweni | ≤0.30% | 0.11% |
| Intsalela ekutshisweni (iSulfated) | ≤0.05% | 0.01% |
| Ubunyulu / Indlela yokuHlalutya | >99.5% (HPLC) | 99.92% |
| Ixabiso le-pH | 5.0 ukuya ku-7.0 | 6.4 |
| Ukubalwa kwePleti iyonke | ≤100 CFU/g | <50 CFU/g |
| IiColiforms | ≤3 MPN/g | Ayifunyanwa |
| Ukungunda ngokupheleleyo kunye namagwele | ≤50 CFU/g | <50 CFU/g |
| Intsholongwane ye-Pathogenic (i-Salmonella, i-Shigella, i-Staphylococcus Aureus) | Ayifunyanwa | Ayifunyanwa |
| Ukuqukumbela | NgokuHlolwa kweZivumelwano kunye noMgangatho we-GB/T23532-2009 | |
| Usetyenziso oluphambili | Izongezo zokutya;Iiswiti;Izongezo zokutya;njl. | |
I-Xylose iqulethe ngaphantsi kweepesenti ze-98.0 kwaye ingabi ngaphezu kwe-102.0 ipesenti ye-C5H10O5, ibalwa kwisiseko esomileyo.
Ukupakishwa kunye nokugcinwa-Londoloza kwizikhongozeli eziqinileyo kwiqondo lokushisa elilawulwayo.
Imigangatho yezalathiso ye-USP <11>-
USP Fructose RS
USP Xylose RS
Umbala wesisombululo-Isisombululo esitsha esilungisiweyo (1 kwi-10) sicacile kwaye singenambala.
Isazisi-
A: I-Infrared Absorption <197A>.
B: Ixesha lokugcinwa kwencopho enkulu kwichromatogram yoLungiselelo lwe-Assay ihambelana naleyo kwichromatogram yoLungiselelo oluMgangatho, njengoko lufunyenwe kwi-Assay.
Ukujikeleza okuthe ngqo <781S>: phakathi + 18.2 ° kunye +19.4 °.
Isisombululo sovavanyo: 100 mg nge-mL, kwi-0.012 N ammonium hydroxide.
Ilahleko ekomisweni <731>-Dry 2 g ukuya ku-5 g kuxinzelelo olungadlulanga i-50 mm ye-mercury kwi-60 ° ukuya kubunzima obuqhubekayo, umoya womoya owomileyo ugqithiswa kwi-oven ngexesha lokumisa ukususa umphunga wamanzi: ulahlekelwa. hayi ngaphezulu kwe-0.1% yobunzima bayo.
Intsalela ekutshisweni <281>: hayi ngaphezulu kwe-0.05%.
Intsimbi <241>-Dibanisa i-2.0 g kwi-45 mL yamanzi, kwaye yongeza i-2 mL ye-hydrochloric acid: umda ngu-5 ppm
Iintsimbi ezinzima <231>-Dibanisa i-2.0 g emanzini ukwenza i-25 mL yesisombululo: umda ngu-0.001%.
Ukucoceka kweChromatographic-Sebenzisa ichromatogram yolungiselelo lwe-Assay, efunyenwe njengoko kuyalelwe kwi-Assay.Bala ipesenti yokungahlambuluki komntu ngamnye, ngaphandle kwencopho yokunyibilikisa, kwisahlulo seXylose esithathiweyo:
100(ri / rS)
apho ri yimpendulo yokungahlambuluki komntu ngamnye;kunye ne-rS sisimbuku sazo zonke iimpendulo kwichromatogram: akukho ngaphezu kwe-1.0% yokungcola komntu okufunyenweyo, kwaye isixa sabo bonke ukungcola okufunyenweyo akukho ngaphezu kwe-2.0%.
Isivavanyi-
Isigaba esiphathwayo-Sebenzisa umxube we-degassed we-acetonitrile kunye namanzi (75:25).
Isisombululo sokufaneleka kwenkqubo-Lungisa isisombululo kwisigaba se-Mobile, equlethe malunga ne-10 mg ye-USP Xylose RS kunye ne-0.2 mg ye-USP Fructose RS nge-mL.
Ukulungiswa okusemgangathweni-Dibanisa isixa esilinganiswe ngokuchanekileyo se-USP Xylose RS kwisigaba seMobile ukufumana isisombululo esinoxinzelelo olwaziwayo malunga ne-10 mg nge-mL nganye.
Ukulungiswa kwe-Assay-Transfer malunga ne-100 mg ye-Xylose, ilinganiswe ngokuchanekileyo, kwi-flask ye-volumetric ye-10-mL, chitha kwaye udibanise kunye nesigaba se-Mobile ukuya kwivolumu, kwaye udibanise.
Inkqubo yeChromatographic (jonga iChromatography <621>) -I-chromatograph yolwelo ixhotyiswe nge-192-nm detector kunye nekholamu ye-4.6-mm × 15-cm equlethe ukupakisha i-L8.Ukushisa kwekholomu kugcinwa kwi-30 °, kwaye izinga lokuhamba li malunga ne-2 mL ngomzuzu.I-Chromatograph isisombululo sokufaneleka kweSistim, kwaye urekhode iimpendulo eziphakamileyo njengoko ziqondiswe kwiNkqubo: isisombululo, R, phakathi kwe-xylose kunye ne-fructose peaks ayikho ngaphantsi kwe-2.0.Ukutenxa komgangatho ozalanayo wokuphindaphinda iinaliti akukho ngaphezu kwe-2.0%.
Inkqubo-Ngokwahlukileyo tofa imithamo elinganayo (malunga nama-25 µL) yoLungiselelo lwe-Assay kunye nolungiselelo loMgangatho kwichromatograph, urekhode iichromatograms, kwaye ulinganise iimpendulo zeencopho ezinkulu.Bala ubuninzi, kwi-mg, ye-C5H10O6, kwisahlulo se-Xylose esithathwe ngefomula:
10C(rU / rS)
apho i-C igxininise, kwi-mg nge-mL, ye-USP Xylose RS kulungiselelo oluMgangatho;kunye ne-rU kunye ne-rS yincopho yeempendulo ezifunyenwe kulungiselelo loVavanyo kunye nolungiselelo loMgangatho, ngokulandelelanayo.
Iphakheji: I-aluminium foil bag, 25kg/bag, 25kg/Cardboard Drum, okanye ngokwemfuno yomthengi.
Imeko yoGcino:Hygroscopic.Gcina kwizikhongozeli ezivaliweyo kwindawo yokugcina impahla epholileyo, eyomileyo nengena umoya kude nezinto ezingahambelaniyo.Khusela ukukhanya kunye nokufuma.Ayihambelani ne-oxidizing agents ezinamandla.
Ukuthenga njani?Nceda uqhagamshelaneDr. Alvin Huang: sales@ruifuchem.com or alvin@ruifuchem.com
Amava Eminyaka Eli-15?Sineminyaka engaphezu kwe-15 yamava ekwenziweni nasekuthumeleni kumazwe angaphandle uluhlu olubanzi oluphezulu lwamayeza aphakathi okanye amachiza alungileyo.
Iimarike eziphambili?Thengisa kwimarike yasekhaya, eMntla Melika, eYurophu, eIndiya, eKorea, eJapan, eOstreliya, njl.
Iingenelo?Umgangatho ophezulu, ixabiso elifikelelekayo, iinkonzo zengcali kunye nenkxaso yobugcisa, ukuhanjiswa ngokukhawuleza.
UmgangathoIsiqinisekiso?Inkqubo yokulawula umgangatho ongqongqo.Izixhobo zobuchwephesha zokuhlalutya ziquka i-NMR, LC-MS, GC, HPLC, ICP-MS, UV, IR, OR, KF, ROI, LOD, MP, Clarity, Solubility, Microbial limit test, njl.
Iisampulu?Uninzi lweemveliso zibonelela ngeesampulu zasimahla zokuvavanya umgangatho, iindleko zokuthumela kufuneka zihlawulwe ngabathengi.
Factory Audit?Uphicotho-zincwadi lwasefektri wamkelekile.Nceda wenze idinga kwangaphambili.
MOQ?Akukho MOQ.Umyalelo omncinci wamkelekile.
Ixesha lokuzisa? Ukuba ngaphakathi kwesitokhwe, ukuhanjiswa kweentsuku ezintathu kuqinisekisiwe.
Ezothutho?Nge-Express (FedEx, DHL), ngoMoya, ngoLwandle.
Amaxwebhu?Emva kwenkonzo yokuthengisa: I-COA, i-MOA, i-ROS, i-MSDS, njl.
Udibaniso lweSiko?Inokubonelela ngeenkonzo zesiko lokudibanisa ukuze zilungele iimfuno zakho zophando.
Immimiselo yokuhlawula?I-invoyisi yeProforma iya kuthunyelwa kuqala emva kokuqinisekiswa kwe-odolo, efakwe kwiinkcukacha zethu zebhanki.Intlawulo nge-T / T (i-Telex Transfer), i-PayPal, i-Western Union, njl.
I-D-(+)-Xylose (i-Wood Sugar) (i-CAS: i-58-86-6), ebizwa ngokuba yi-sugar yomthi, yindalo ye-5-carbon yeswekile (pentose) efunyenwe kwinxalenye ye-xylan-rich ye-hemicellulose, ekhoyo kwiseli yesityalo. iindonga kunye nefayibha.I-Xylitol yi-sweetener yezondlo.Umntu onempilo unokuvelisa i-Xylitol emzimbeni ngokwakhe, nokuba akatyi nayiphi na imveliso ye-Xylitol.Ngokwendalo, iXylitol ifumaneka kakhulu kwiintlobo ezininzi zeziqhamo kunye nemifuno.Kodwa umxholo uncinci kakhulu.Ukusetyenziswa kwezorhwebo, iXylitol ihlala iveliswa kwi-corncob, iswekile bagasse, umthi webirch njalo njalo.Yinto yendalo kunye nenempilo sweetener.Ukusuka kwinkangeleko, i-crystal emhlophe kwaye ibonakala njengeswekile emhlophe.I-Xylitol sesona siswiti siswiti phakathi kweepolyols.Inobumnandi obupholileyo kunye nokuhlaziya kwaye inobumnandi obufana ne-sucrose, kodwa i-calory ye-xylitol iphantsi kakhulu kune-sucrose, malunga ne-glucose.I-Xylitol yi-sweetener ethembisayo kwaye ithatha indawo efanelekileyo yeglucose kunye ne-sucrose.I-L-Arabinose ngumgubo omhlophe wekristale onencasa emnandi kunye nendawo yokunyibilika ye-154-158 ℃.Inyibilika ngokulula emanzini nakwi-glycerol, inyibilika kancinane kwi-ethanol kwaye ayinyibiliki kwi-ether.Izinzile kakhulu phantsi kwemeko yobushushu kunye ne-asidi.Njenge-calorie esezantsi isweetener, ivunyiwe ukuba ibe sisongezo sokutya okunempilo yi-American Bureau of Food and Drug Supervision and Health and Human Services Department of Japan.Kwakhona, kugunyaziswe ukutya okutsha kwiSebe lezeMpilo laseTshayina.
Imisebenzi
1. I-D-(+) -Xylose njenge-sweetener engeyona ikhalori, i-D-(+) -Xylose isetyenziswe njenge-antioxidant yamafutha, ukulungiswa kwezonyango, izinto eziluhlaza zombala we-caramel kunye nephunga elimnandi, njl.
2. I-D-(+)-Xylose ingasetyenziswa njenge-flavour modifier kwinyama kunye nokulungiswa kokutya.Inokuthi isetyenziswe njengezinto eziluhlaza zenyama kunye ne-antioxidant.
Usetyenziso
1. Ukuvelisa itshungama, itshungama, itofi, iilekese ezithambileyo, ijeli, itshokolethi, icwecwe lokuhlafuna kunye nokunye, unokupholisa umqala, ucoce amazinyo kwaye ube ne-anti-cariogenic.
2. Endaweni ye-sucrose yokongeza kwisiselo esithambileyo, ubisi, isonka, iziqhamo ezigciniweyo, ibhiskithi, iyogathi, ijam, isidudu njalo njalo, ukugcina incasa emnandi nengcono ngenxa yokungavundisi kwayo yigwele.
3. Ifakwe kwimveliso ye-cosmetic kunye ne-toothpaste, akukho mvakalelo yokuncamathela kunye nokuhlaziya.I-Xylitol inokugcina ukufuma kwaye iphucule ulusu olurhabaxa olufana ne-glycerin.
4. Ukuba endaweni elungileyo endaweni ye-sucrose, ukwenza izitya ezifana nenyama yehagu emuncu & neswiti okanye intlanzi, ikhuseleke kakhulu kubantu abanesifo seswekile.Ingcebiso yethu ayikho ngaphezu kwe-40g / ngosuku kumntu omdala kunye nesiqingatha somntwana.
