(-)-Di-p-anisoyl-L-Tartaric Acid;L-DMTA CAS 50583-51-2 Ubunyulu ≥99.0% (HPLC) Umgangatho ophezulu

Inkcazelo emfutshane:

Igama leMichiza: (-)-Di-p-anisoyl-L-Tartaric Acid

Izithethantonye: L-DMTA

CAS: 50583-51-2

Imbonakalo: I-White okanye i-Off-White Powder okanye i-Crystalline Powder

Ubunyulu: ≥99.0% (HPLC)

Umgangatho ophezulu

Inquiry: alvin@ruifuchem.com

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Iinkcukacha zeMveliso

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Iithegi zeMveliso

Inkcazo:

Iipropati zeMichiza:

Igama leMchiza	(-)-Di-p-anisoyl-L-Tartaric Acid
Izithethantonye	L-DMTA
Inombolo yeCAS	50583-51-2
Inombolo yeCAT	RF-CC128
Ubume beStokhwe	Kwi-Stock, iMveliso yoMveliso ukuya kwiiToni
Ifomula yeemolekyuli	C20H18O10
Ubunzima beMolekyuli	418.35
Ukunyibilika	Inyibilika kwiMethanol
Imeko yokuthumela ngenqanawa	Phantsi koBubushushu be-Ambient
Uphawu	Ruifu Chemical

Iinkcukacha:

Into	Iinkcukacha
Imbonakalo	Umgubo oMhlophe okanye ongenaMhlophe okanye umgubo weCrystalline
Ubunyulu / Indlela yokuHlalutya	≥99.0% (HPLC)
Ukujikeleziswa okuthe ngqo	-165.0 ° ~ -171.0 ° (C=1, EtOH)
Ukufuma (KF)	≤0.50%
Indawo yokunyibilika	190.0 ~ 195.0℃
Ilahleko ekomisweni	≤0.50%
Umgangatho woVavanyo	Umgangatho woShishino
Ukusetyenziswa	IiCompounds zeChiral;AbaPhakathi bamayeza

(-)-Di-p-anisoyl-L-Tartaric Acid;I-L-DMTA (CAS: 50583-51-2) Indlela yokwenziwa

Ukupakishwa kunye noGcino:

Iphakheji: Ibhotile, Igubu lekhadibhodi, 25kg / Igubu, okanye ngokwemfuno yomthengi.

Imeko yoGcino:Gcina kwizikhongozeli ezivaliweyo kwindawo epholileyo neyomileyo;Khusela ekukhanyeni, ukufuma kunye nokuhlaselwa zizinambuzane.

Izinto eziluncedo:

FAQ:

Isicelo:

I-Shanghai Ruifu Chemical Co., Ltd. ngumenzi okhokelayo kunye nomthengisi we (-)-Di-p-anisoyl-L-Tartaric Acid;I-L-DMTA (i-CAS: i-50583-51-2) enomgangatho ophezulu, esetyenziswa ngokubanzi kwi-organic synthesis, i-synthesis ye-pharmaceutical intermediates kunye ne-fine chemical synthesis.

I-Shanghai Ruifu Chemical Co., Ltd. idlala indima ebalulekileyo kwi-chemistry ye-chiral, inkampani izinikele ekuveliseni i-chiral compounds.Iimveliso zethu zinconywa ngokubanzi ngabathengi.