I-DL-Malic Acid CAS 617-48-1 Purity 99.0% ~ 100.5% Factory High Quality
Ubonelelo loMvelisi ngoBunyulu obuPhezulu kunye noMgangatho oZinzileyo, iMveliso yoRhwebo
Igama | I-DL-Malic Acid |
Izithethantonye | Iasidi yeMalic;I-DL-Hydroxybutanedioic Acid |
Inombolo yeCAS | 617-48-1 |
Inombolo yeCAT | RF-CC122 |
Ubume beStokhwe | Kwi-Stock, iMveliso yoMveliso ukuya kwiiToni |
Ifomula yeemolekyuli | C4H6O5 |
Ubunzima beMolekyuli | 134.09 |
Indawo yokunyibilika | 131.0~133.0℃ (Isibane.) |
Ukuxinana | 1.609 g/cm3 |
Imeko yokuthumela ngenqanawa | Ithunyelwe Ngaphantsi Kweqondo Lobushushu Le-Ambient |
Uphawu | Ruifu Chemical |
Into | Iinkcukacha |
Imbonakalo | IiGgranules eziMhlophe okanye Umgubo weCrystalline oMhlophe Ukuba Nencasa ye-Acid Eyomeleleyo |
Isivavanyi | 99.0%~100.5% (C4H6O5) |
Ukujikeleziswa okuKhethekileyo[α]D25℃ | -0.10° ~ +0.10° (C=1, H2O) |
Indawo yokunyibilika | 127.0 ~ 132.0℃ |
I-Sulfate Ash | ≤0.10% |
Iintsimbi ezinzima (Pb) | ≤10 mg/kg |
IArsenic (As2O3) | ≤2 mg/kg |
Inkokeli | ≤2 mg/kg |
I-Fumaric Acid | ≤1.0% |
I-Maleic Acid | ≤0.05% |
Izinto ezinganyibilikiyo ngaManzi | ≤0.10% |
Ilahleko ekomisweni | ≤0.50% |
Intsalela kwi-Ignition | ≤0.10% |
Umgangatho woVavanyo | iFCC;USP;BP |
Ukusetyenziswa | Izongezo zokutya;AbaPhakathi bamayeza |
Iphakheji: Ibhotile, Igubu lekhadibhodi, 25kg / Igubu, okanye ngokwemfuno yomthengi.
Imeko yoGcino:Gcina kwizikhongozeli ezivaliweyo kwindawo epholileyo neyomileyo;Khusela ekukhanyeni, ukufuma kunye nokuhlaselwa zizinambuzane.
![1](https://a395.goodao.net/uploads/15.jpg)
![2](https://a395.goodao.net/uploads/23.jpg)
I-DL-Malic Acid (i-CAS: i-617-48-1) isetyenziselwa ngokukodwa kwishishini lokutya kunye nesiselo esihlala sinegalelo kwincasa emuncu yeziqhamo.Isetyenziswe ngokubanzi njengezongezo zokutya kunye ne-Acidulant.
I-DL-Malic Acid (i-CAS: 617-48-1) ijongene nencasa ehlaziyayo oyifumanayo xa uluma kwiziqhamo ezithile ezinomuncu njengama-apula, iidiliya kunye nama-cherries.I-tartness yayo egudileyo, ehlala ihleli iyenza ibe sisongezo sokutya esigqibeleleyo.Xa izithako zebakala lokutya kwe-malic acid zidityaniswe nezinye iiasidi, iswekile, izimuncumuncu, kunye nezinongo, zinokukhokelela kwiincasa ezimnandi kakhulu, zivumele incasa ezondisiweyo, kwaye zide zisebenze njengokulawula ubumuncu bokutya.
Usetyenziso lukwabandakanya njengemathiriyeli ekrwada yamayeza, izinto zokuthambisa, izinto zokuthambisa zamazinyo, izicoci zesinyithi, izithinteli, iicoagulants kushishino lwamalaphu, kunye neearhente ezimhlophe zefluorescent kwiintsinga zepolyester.
Usetyenziso lwentengiso yesi sithako lubanzi kwaye luvela kwishishini lokutya nesiselo ukuya kwiimveliso zokhathalelo lomntu nangaphaya.Ngenxa yoko, i-malic acid yenye yezongezo zokutya ezifunwa kakhulu kwimarike namhlanje.Inkalakahla ye-malic acid isondele kwijusi yendalo kwaye inevumba elimnandi lendalo.Xa kuthelekiswa ne-citric acid, i-asidi ye-malic ine-asidi enkulu (incasa emuncu yi-20% yomelele kune-citric acid), imveliso yobushushu ephantsi, incasa ethambileyo (i-coefficient ephezulu ye-buffering) kunye nexesha elide lokuvalelwa.Umonakalo we-corrosion ubuthathaka, kwaye ukunxiba kwe-enamel yezinyo kuncinci, okungonakalisi umlomo namazinyo.I-asidi ye-Malic sisizukulwana esitsha se-acidity yokutya, eyaziwa njenge &ldquo kwiinkalo zebhayoloji kunye nezondlo;eyona arhente ifanelekileyo yeasidi yokutya ” Isetyenziswa kakhulu kwiintlobo ezininzi zokutya, njengewayini, isiselo, ijem, itshungama njalo njalo.Ibe yindawo yesithathu yokutya okumuncu emva kwe-citric acid kunye ne-lactic acid.Yenye yezona zinto zisetyenziswa kakhulu kwi-organic acids kwishishini lokutya lehlabathi.
-
I-DL-Malic Acid CAS 617-48-1 Ubunyulu 99.0% ~ 100.5% ...
-
L-(-)-Malic Acid CAS 97-67-6 Ubunyulu 98.5% -101.5...
-
D-(+)-Malic Acid CAS 636-61-3 Ubunyulu ≥99.0% (HP...
-
I-Diethyl L-(-)-Malate CAS 691-84-9 Ubunyulu ≥98.0%.
-
I-Diethyl D-(+)-Malate CAS 7554-28-1 Ubunyulu ≥98.0...
-
I-Dimethyl L-(-)-Malate CAS 617-55-0 Ubunyulu ≥98.0...
-
I-Dimethyl D-(+)-Malate CAS 70681-41-3 Ubunyulu ≥98...
-
(-)-O-Acetyl-L-Malic Anhydride CAS 59025-03-5 P...