I-Glycylglycine CAS 556-50-3 (H-Gly-Gly-OH) i-Assay 98.5 ~ 100.5% iFactory High Quality

Inkcazelo emfutshane:

Igama leKhemikhali: Glycylglycine

Izithethantonye: H-Gly-Gly-OH;I-Gly-Gly;Diglycine

CAS: 556-50-3

Uvavanyo: 98.5 ~ 100.5%

Imbonakalo: Iikristale eziMhlophe okanye i-Crystalline Powder

Qhagamshelana: UGqr. Alvin Huang

Iselula/Wechat/WhatsApp: +86-15026746401

E-Mail: alvin@ruifuchem.com

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iimveliso ezinxulumeneyo

Iithegi zeMveliso

Inkcazo:

I-Shanghai Ruifu Chemical Co., Ltd. ngumenzi ohamba phambili kunye nomthengisi we-Glycylglycine (H-Gly-Gly-OH; Gly-Gly) (CAS: 556-50-3) kunye nomgangatho ophezulu, imveliso yorhwebo.I-Glycylglycine ithengiswa kakuhle kwimarike yasekhaya nakwamanye amazwe, kwaye ixatyiswa kakhulu ngabathengi.Sinokubonelela ngeenkonzo zehlabathi, ezincinci kunye nezixa ezininzi ezikhoyo.Wamkelekile kwiodolo.Please contact: alvin@ruifuchem.com

Iipropati zeMichiza:

Igama leMchiza	Glycylglycine
Izithethantonye	H-Gly-Gly-OH;I-Gly-Gly;Isiseko sasimahla seGlycylglycine;Isiseko sasimahla se-Gly-Gly;Gly2;N-Glycylglycine;iDiglycine;iGlycine Dipeptide;i-α-Glycylglycine;I-2-(i-Aminoacetamido) i-acetic Acid
Ubume beStokhwe	KwiSitokhwe, Umthamo weMveliso iiToni ezingama-300 ngonyaka
Inombolo yeCAS	556-50-3
Ifomula yeemolekyuli	C4H8N2O3
Ubunzima beMolekyuli	132.12
Indawo yokunyibilika	220.0~240.0℃ (dec.)
Ukunyibilika emanzini	Inyibilika kuManzi (132 g/L) ku-20℃, kunye ne-Solube kancinane kwi-Ethanol
I-COA kunye ne-MSDS	Iyafumaneka
Uphawu	Ruifu Chemical

Iinkcukacha:

Into	Iinkcukacha
Imbonakalo	Iikristale eziMhlophe okanye umgubo weCrystalline
Imeko yesisombululo	(Ukudluliselwa) Kucacile kwaye akukho Mbala>95.0% (0.4g /20mL Amanzi)
I-Chloride (njenge-Cl)	≤0.020%
Isulfate (SO4)	≤0.020%
I-Ammonium (NH4)	≤0.020%
Intsimbi (njenge-Fe)	≤30ppm
Isinyithi esinzima (Pb)	≤10ppm
IArsenic (njenge-As2O3)	≤1.0ppm
Ezinye iiAmino Acids	IChromatographically ayifumaneki
Ilahleko ekomisweni	<0.20% (kwi-105℃ iiyure ze-4)
Intsalela ekutshisweni (iSulfated)	<0.10%
Isivavanyi	98.5~100.5%
Ubunyulu / Indlela yokuHlalutya	>99.0% (HPLC)
pH	4.5~6.0 (20℃, 1 M IN H2O)
I-Infrared Spectrum	Iyahambelana neSakhiwo
Umgangatho woVavanyo	AJI97
Beka ubomi kwishelufa	Iinyanga ezingama-24 phantsi kwePackage yokuqala ukuba igcinwe ngokufanelekileyo

Indlela yoVavanyo ye-AJI97:

I-Glycylglycine (CAS: 556-50-3) Indlela yokuvavanya i-AJI97
I-Glycylglycine, xa yomisiwe, iqulethe ngaphantsi kweepesenti ze-98.0 kwaye ingabi ngaphezu kwe-100.5 ipesenti ye-Glycylglycine (C4H8N2O3).
Ukunyibilika (H2O, g/100g): 14.3 (25℃)
Iinkcukacha:
Imeko yeSolution (Transmittance): 0.4g kwi-20ml ye-H2O, i-spectrophotometer, i-430nm, i-10mm ubukhulu beeseli.
I-Chloride (Cl): 0.7g, A-1, ref: 0.40ml ye-0.01mol/L HCl
I-Sulfate (SO4): 1.2g, (1), i-ref: 0.50ml ye-0.005mol/L H2SO4
Intsimbi (Fe): 0.5g, ref: 1.5ml ye-Iron Std.(0.01mg/ml)
Iintsimbi ezinzima (Pb): 2.0g, (1), ref: 2.0ml yePb Std.(0.01mg/ml)
Arsenic (As2O3): 2.0g, (1), ref: 2.0ml ye-As2O3 Std.
Ezinye ii-Amino Acids: Isampuli yovavanyo: 10μg, G-1-a
Ilahleko ekomisweni: kwi-105℃ kwiiyure ezi-4
Intsalela kwi-Ignition (Sulfated): Uvavanyo lwe-AJI 13
I-Assay: Isampuli eyomileyo, i-130mg, (1), i-3ml ye-asidi ye-formic, i-50ml ye-glacial acetic acid, i-0.1mol / L HCLO4 1ml = 13.212mg C4H8N2O3
pH: 1.0g kwi-10ml ye-H2O
Umda kunye nemeko yogcino ecetyiswayo: Izikhongozeli ezigciniweyo eziqinileyo kubushushu obulawulwayo begumbi (unyaka omnye).

Ukupakishwa kunye noGcino:

Iphakheji: Ibhotile, ingxowa yefoyile yeAluminiyam, 25kg/Igubu lekhadibhodi, okanye ngokwemfuno yomthengi.

Imeko yoGcino:Gcina kwizikhongozeli ezivaliweyo kwindawo epholileyo neyomileyo;Khusela ukukhanya kunye nokufuma.

Izinto eziluncedo:

FAQ:

Ulwazi ngoKhuseleko:

556-50-3 - Umngcipheko kunye noKhuseleko
Iimpawu zeHazard Xi - Irritant
Iikhowudi zoMngcipheko 36 - Ukucaphukisa emehlweni
Inkcazo yoKhuseleko S24/25 -Kuphephe ukudibana nolusu namehlo.
S26 - Xa udibana namehlo, hlambulula ngokukhawuleza ngamanzi amaninzi kwaye ufune iingcebiso zonyango.
WGK eJamani 3
FLUKA BRAND F IIKHOWUDI 10
TSCA Ewe
Ikhowudi yeHS 2922509099

Isicelo:

I-Glycylglycine (i-Gly-Gly) (i-CAS: i-556-50-3) yi-dipeptide ye-glycine, i-amino acid engabalulekanga, esetyenziselwa uphando lwe-biochemical.Yeyona ilula kuzo zonke iipeptides kwaye isetyenziswa njenge template yokuqalisa ukulungiselela iipeptides ezinzima ngakumbi.I-Glycylglycine, i-zwitterionic biological buffer ehlala isetyenziswa kuphando lwebhayoloji kunye ne-biochemical, kwaye njengenxalenye yokwenziwa kwezithambiso.Usetyenziso lwe-Glycylglycine Buffer: I-Glycylglycine yidipeptide ekwasetyenziswa njengesixhobo sokuthintela kwiimvavanyo ze-enzymatic kunye neenkqubo zonyango.Isetyenziswa njengesithinteli se-lysis, i-buffer esebenzayo kunye ne-enzymatic reaction buffer.Isetyenziswa kwi-ion exchange chromatography.Ikwasetyenziswa njengesithinteli esisebenzayo esinoluhlu lwe-buffering 7.5 - 8.9 (ngama-25°C).I-arhente exabisekileyo yovavanyo oluphanda ukuthuthwa kwepeptide kunye nokufunxa.

Ukusetyenziswa kweGlycylglycine kwiimveliso 1. Ukutya: ukutya kobisi, ukutya kwenyama, ukutya okubhakiweyo, ukutya kwe-pasta, ukutya okunencasa, njl. Ishishini lemveliso, iimveliso zezolimo, iibhetri, ukuchithwa okuchanekileyo, njl.5. Izithambiso: isicoci sobuso, i-cream cream, i-toner, i-shampoo, i-mask yobuso, njl njl. Isetyenziswe kwizinto zokuthambisa njenge-moisturizer kunye ne-inhibitor yokuvuvukala kwiimveliso zokunakekelwa kwesikhumba.6. Ukutya: isilwanyana esikhonkxiweyo, ukutya kwezilwanyana, ukutya kwamanzi, ukutya kwevithamini, iimveliso zonyango lwezilwanyana, njl.