Indole CAS 120-72-9 Purity >99.0% (GC) Factory High Quality
Ubonelelo loMvelisi, uMgangatho oPhezulu, iMveliso yoRhwebo
Igama leKhemikhali: Indole CAS: 120-72-9
Igama leMchiza | Indole |
Inombolo yeCAS | 120-72-9 |
Inombolo yeCAT | RF-PI1464 |
Ubume beStokhwe | Kwi-Stock, iMveliso yoMveliso ukuya kwiiToni |
Ifomula yeemolekyuli | C8H7N |
Ubunzima beMolekyuli | 117.15 |
Indawo yokubilisa | 253.0~254.0℃ (ilayiti.) |
Ukunyibilika | Inyibilika kwiMethanol, iEthanol, iToluene;Ayinyibilikiyo emanzini |
Ukunyibilika kwi-EtOH | Phantse Ukungafihli |
Uphawu | Ruifu Chemical |
Into | Iinkcukacha |
Imbonakalo | Umgubo weCrystalline oMhlophe okanye oKhanyayo |
Ubunyulu / Indlela yokuHlalutya | >99.0% (GC) |
Indawo yokunyibilika | 51.0 ~ 54.0℃ |
Ilahleko ekomisweni | ≤0.50% |
Ukungacoceki Okukodwa | ≤0.30% |
Ukungcola ngokupheleleyo | ≤1.00% |
Umgangatho woVavanyo | Umgangatho woShishino |
Ukusetyenziswa | AbaPhakathi bamayeza |
Iphakheji: Ibhotile, ingxowa yefoyile yeAluminiyam, 25kg/Igubu lekhadibhodi, okanye ngokwemfuno yomthengi.
Imeko yoGcino:Gcina kwizikhongozeli ezivaliweyo kwindawo epholileyo neyomileyo;Khusela ukukhanya kunye nokufuma.
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I-Indole (i-CAS: 120-72-9) yinto ebalulekileyo ye-organic ekrwada kunye nemveliso emihle yeekhemikhali.(1) Ngokutsho kwe-GB 27 60-96, i-indole ingasetyenziselwa i-agent ye-flavoring kwaye isetyenziselwa ukulungiselela i-essorted cheese, i-citrus, ikofu, i-nuts, iidiliya, i-strawberry, i-raspberry, i-tshokoleta, i-assorted fruit, i-jasmine kunye ne-lily njl. .(2) Ingasetyenziselwa njengezinto eziluhlaza ze-perfume, amayeza kunye ne-hormone yokukhula kwezityalo.(3) I-Indole yindawo ephakathi kwi-indole acetic acid kunye ne-indole butyric acid.I-indole acetic acid kunye ne-indole butyric zilawula ukukhula kwezityalo.(4) Ingasetyenziswa ngokubanzi ekwenzeni izinto ze-jasmine, i-lilac, intyatyambo ye-orenji, igadi, i-honeysuckle, i-lotus, i-narcissus, i-ylang, i-orchid kunye ne-prynne njl. .(5) I-Indole isetyenziswa ikakhulu njengeziqholo, iidayi, ii-amino acids kunye nezinto ezikrwada zesibulali-zinambuzane.(6) Inokusetyenziswa nakwishishini lamayeza.
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