Isoamyl Phenylacetate CAS 102-19-2 Ubunyulu > 98.0% (GC) Umgangatho ophezulu
Ubonelelo loMvelisi ngoMgangatho oPhezulu, iMveliso yoRhwebo
Igama leKhemikhali: Isoamyl Phenylacetate CAS: 102-19-2
| Igama leMchiza | Isoamyl Phenylacetate |
| Izithethantonye | Isopentyl Phenylacetate;Phenylacetic Acid Isoamyl Ester;3-Methylbutyl Phenylacetate;Isoamyl Phenylacetate |
| Inombolo yeCAS | 102-19-2 |
| Inombolo yeCAT | RF-PI1219 |
| Ubume beStokhwe | Kwi-Stock, iMveliso yoMveliso ukuya kwiiToni |
| Ifomula yeemolekyuli | C13H18O2 |
| Ubunzima beMolekyuli | 206.29 |
| Indawo yokubilisa | 126℃/10 mmHg |
| Ubunzima obuthile (20/20) | 0.979~0.982 |
| Refractive Index | n20/D 1.485~1.487 |
| Uphawu | Ruifu Chemical |
| Into | Iinkcukacha |
| Imbonakalo | Ulwelo lweOyile olungenambala |
| Ubunyulu / Indlela yokuHlalutya | >98.0% (GC) |
| Ukufuma (KF) | <0.50% |
| Ukungcola ngokupheleleyo | <2.00% |
| Umgangatho woVavanyo | Umgangatho woShishino |
Iphakheji: Ibhotile, 25kg / umphanda, okanye ngokwemfuno umthengi.
Imeko yoGcino:Gcina kwizikhongozeli ezivaliweyo kwindawo epholileyo neyomileyo;Khusela ukukhanya kunye nokufuma.
I-Isoamyl Phenylacetate (CAS: 102-19-2) ingasetyenziselwa njengezongezo zokutya, i-flavour kunye ne-fragrances okanye i-pharmaceutical material raw intermediates.I-Isoamyl Phenylacetate inevumba elimnandi, elimnandi elikhumbuza i-cocoa kunye ne-birch-tar encinci.Inokulungiswa nge-esterification ye-phenylacetic acid kunye ne-isoamyl yotywala phambi kwe-sulfuric acid concentrated;ngokufudumeza i-benzyl nitrile kunye ne-isoamyl yotywala xa kukho i-H2S04 egxininiswe kakhulu.I-GB 2760-1996 yaseTshayina imisela ukuba kuvunyelwe ukusetyenziswa njengeziqholo ezityiwayo.Iimpawu ze-aroma kwi-1%: i-sweet, ubusi, i-tshokoleta kunye ne-rosy floral nuance.
