I-L-Aspartic Acid Sodium Salt Monohydrate CAS 323194-76-9 (L-Asp·Na·H2O) Uvavanyo 98.5 ~ 101.0%
I-Shanghai Ruifu Chemical Co., Ltd. ingomnye wabanikezeli abahamba phambili be-L-Aspartic Acid Sodium Salt Monohydrate (CAS: 323194-76-9) enomgangatho ophezulu.I-Ruifu Chemical ibonelela ngothotho lwee-amino acids kunye nezinto eziphuma kuzo.Sinokubonelela nge-COA, ukuhanjiswa kwehlabathi jikelele, ubuninzi obuncinci kunye nobuninzi obukhoyo.Ukuba unomdla kwi-L-Aspartic Acid Sodium Salt Monohydrate,Please contact: alvin@ruifuchem.com
| Igama leMchiza | L-Aspartic Acid Sodium yeTyuwa yeMonohydrate |
| Izithethantonye | L-Asp·Na·H2O;I-Monosodium L-Aspartate Monohydrate;I-Monosodium L-Aspartate;L-Aspartic Acid Monosodium;Isodium L-Aspartate;Isodium L (+)-Aspartate Monohydrate;(S) -2-Aminosuccinic Acid Sodium Salt;ISodium Hydrogen L-Aspartate |
| Ubume beStokhwe | Ikhona evenkileni |
| Inombolo yeCAS | 323194-76-9 |
| Ifomula yeemolekyuli | C4H6NNaO4.H2O |
| Ubunzima beMolekyuli | 173.10 |
| Indawo yokunyibilika | ~140℃(Disemba) |
| Ukunyibilika kwamanzi | Inyibilika emanzini |
| Ugcino Temp. | Itywinwe kwindawo eyomileyo, iVenkile kwindawo yobushushu beGumbi |
| I-COA kunye ne-MSDS | Iyafumaneka |
| Ukuhlelwa | Amino Acids & Derivatives |
| Uphawu | Ruifu Chemical |
| Iingxelo zoMngcipheko | 62-63 |
| Iingxelo zoKhuseleko | 36/37-60 |
| WGK eJamani | 3 |
| F | 3 |
| Izinto | ImiGangatho yokuHlola | Iziphumo |
| Imbonakalo | Iikristale eziMhlophe okanye umgubo weCrystalline | Iyahambelana |
| Ngcamla | Ukungcamla kophawu | Iyahambelana |
| Ukuchongwa | I-Infrared Absorption Spectrum | Iyahambelana |
| Ukujikeleziswa okuthe ngqo [α]20/D | +19.0° ukuya +21.0°(C=2, H2O) | +19.2 ° |
| Imeko yesisombululo (iTransmittance) | Icacile kwaye ayinaMbala ≥98.0% | 98.5% |
| Ikloridi (Cl) | ≤0.020% | <0.020% |
| Isulfate (SO4) | ≤0.030% | <0.030% |
| I-Ammonium (NH4) | ≤0.020% | <0.020% |
| Intsimbi (Fe) | ≤20ppm | <10ppm |
| Iintsimbi ezinzima (Pb) | ≤10ppm | <10ppm |
| IArsenic (As2O3) | ≤1.0ppm | <1.0ppm |
| Ezinye iiAmino Acids | Iyahambelana | Iyahambelana |
| Ilahleko ekomisweni | ≤0.25% | 0.17% |
| Isivavanyi | 98.5 ukuya kwi-101.0% (kwiSisekelo esomileyo) | 99.4% |
| Ubumuncu (ixabiso le-pH) | 6.0 ukuya ku-7.5 (1.0g kwi-100ml ye-H2O) | 6.8 |
| Ukuqukumbela | Le Mveliso ngokuHlolwa ngokuVumelana noMgangatho we-AJI97 | |
| Usetyenziso oluphambili | Izongezo zokutya;Amachiza;njl. | |
Xa yomisiwe, iqulethe ngaphantsi kweepesenti ze-98.5 kwaye ingabi ngaphezu kweepesenti ze-101.0 ze (C4H6NNaO4.H2O).
inkcazelo: Iikristale ezimhlophe okanye umgubo crystalline, incasa uphawu
Ukunyibilika (H2O, g/100g): malunga nama-67 (25℃)
Ukuchonga: Thelekisa i-spectrum ye-infrared yokufunxa yesampuli kunye neyomgangatho we-potassium bromide disc method.
Ukujikeleza okuKhethekileyo [α]20/D: Isampulu eyomileyo, C=8, 6mol/L HCl
Imeko yeSolution (Transmittance): 1.0g kwi-10ml ye-H2O, i-spectrophotometer, i-430nm, i-10mm ubukhulu beeseli.
I-Chloride (Cl): 0.7g, A-1, ref: 0.40ml ye-0.01mol/L HCl
I-Ammonium (NH4): A-1
I-Sulfate (SO4): 0.80g, (2), ref: 0.50ml ye-0.005mol/L H2SO4
Intsimbi (Fe): 0.75g, ref: 1.5ml ye-Iron Std.(0.01mg/ml)
Iintsimbi ezinzima (Pb): 2.0g, (1), ref: 2.0ml yePb Std.(0.01mg/ml)
Arsenic (As2O3): 2.0g, (1), ref: 2.0ml ye-As2O3 Std.
Ezinye ii-Amino Acids: Isampuli yoVavanyo: 50μg, B-1-a ulawulo;L-AspNa.H20 0.25μg
Ilahleko ekomisweni: Kwi-vacuum, i-silica gel, kwindawo yokushisa kweeyure ze-5
I-Assay: Isampuli eyomileyo, i-90mg, (1), i-3ml ye-acidic acid, i-50ml ye-glacial acetic acid, i-0.1mol / L HCLO4 1ml = 8.655mg C4H6NNaO4.H2O
pH: 1.0g kwi-10ml ye-H2O
Umda kunye nemeko yogcino ecetyiswayo: Izikhongozeli ezigciniweyo eziqinileyo kwiqondo lobushushu elilawulwayo kwigumbi (iminyaka emi-2).
Iphakheji: Ibhotile eFluorinated, 25kg/bag, 25kg/Cardboard Drum, okanye ngokwemfuno yomthengi.
Imeko yoGcino:Gcina kwizikhongozeli ezivaliweyo kwindawo yokugcina impahla epholileyo, eyomileyo nengena umoya kude nezinto ezingahambelaniyo.Khusela ukukhanya kunye nokufuma.
Ukuthenga njani?Nceda uqhagamshelaneDr. Alvin Huang: sales@ruifuchem.com or alvin@ruifuchem.com
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I-L-Aspartic Acid Sodium Salt Monohydrate (i-CAS: 323194-76-9) inefuthe elihle kakhulu lokubonisa kunye nokukhusela, isetyenziswe ngokubanzi kwishishini lokutya njenge-ejenti yokubonisa ngokutsha kunye ne-preservative, ingathatha indawo ye-monosodium glutamate.Ihlala isetyenziselwa i-seasoning yendalo, i-sodium glutamate, i-glycine okanye i-citrate ye-sodium, i-sodium succinate, njl njl. Isetyenziswe kakhulu kuzo zonke iintlobo ze-curry, iviniga, intlanzi ekhonkxiweyo, imifuno ekhonkxiweyo, isonka, iibhiskithi, iziselo kunye nokunye okuphuculweyo kwe-flavour.Ukuba isetyenziswe kwijusi yeorenji kunye nezinye iziselo ezihlaziyayo, ngenxa yevumba elimnandi elihlaziyayo.
(1) Ukongeza incindi yeorenji nezinye iziselo ezibandayo kunokwandisa imvakalelo epholileyo ngenxa yencasa yayo ekhethekileyo ehlaziyayo;
(2) Idityaniswe nezinye iziqholo, inokunyusa ukusebenza kakuhle ukwenza incasa enamandla;
(3) Inokususa ubukrakra xa isetyenziswe nge-saccharin sodium;
(4) Ukongeza i-soda, i-Coca Cola kunye nezinye iziselo ze-carbonated kunokunyusa ukugcinwa kwe-carbon dioxide;
(5) Ukongezwa kwimveliso yasemanzini, inokwenza incasa yomelele.Ukongeza, inomsebenzi wokuthintela utshintsho lombala wokutya kunye nencasa.
IBanga lokutya
1. Ifreshi kunye neyokugcina
Inobutsha obubalaseleyo kunye neziphumo ze-antiseptic.Isetyenziswa ngokubanzi njenge-freshener kunye ne-preservative kwishishini lokutya kwaye ingathatha indawo ye-monosodium glutamate
2. Isiqholo
Isetyenziswa kakhulu kunye ne-condiments yendalo, i-sodium glutamate, i-glycine okanye i-sodium citrate, i-sodium succinate, njl. Isetyenziselwa ikakhulu njenge-flavour improver kuzo zonke iintlobo ze-curry, iviniga, intlanzi ekhonkxiweyo, imifuno ekhonkxiweyo, isonka, iibhiskithi kunye neziselo.Ukuba isetyenziswe kwiziselo ezipholileyo ezifana nejusi ye-orenji, inokunyusa imvakalelo epholileyo ngenxa yencasa yayo eyodwa ehlaziyayo, kwaye ihlala isetyenziswa kunye ne-polyphosphate.Idityaniswe nezinye i-condiments, ine-synergistic effect.Idibaniswe ne-saccharin sodium, inomphumo wokunciphisa ubukrakra.
3. Izondlo ezomelezayo
Nangona ingeyo-amino acid engabalulekanga, ithatha inxaxheba kwinkqubo yemetabolism kwaye idlala indima ebalulekileyo kwifiziyoloji.Idosi ayinamda.
4. Inomsebenzi ogqwesileyo we-freshdisplay kunye ne-antisepsis.Isetyenziswa ngokubanzi kwi-ejenti yokuhlaziya kunye ne-antiseptic kwishishini lokutya kwaye ingasetyenziselwa indawo ye-monosodium glutamate.Kwishishini lamayeza lisetyenziswa ikakhulu njengeyeza lesifo sentliziyo, ukusebenza kwesibindi okukhawulezileyo, i-antidote, ukudinwa kuphelisa amayeza kunye nenxalenye enye yotofelo-gazi lwe-amino acid.Ikwasetyenziswa ngokubanzi kwishishini.
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