L-Carnosine CAS 305-84-0 (β-Alanyl-L-Histidine) Uvavanyo 99.0 ~ 101.0% Umgangatho ophezulu weFactory
I-Shanghai Ruifu Chemical Co., Ltd. ngumenzi ohamba phambili kunye nomthengisi we-L-Carnosine (H-Beta-Ala-His-OH; β-Alanyl-L-Histidine) (i-CAS: 305-84-0) enomgangatho ophezulu, umthamo wemveliso 200 Tons ngonyaka.Iimveliso zethu zodidi lokuqala, inkonzo esemgangathweni kunye namaxabiso akhuphisanayo kunye nomthamo owomeleleyo wemveliso kunye nokuhanjiswa kwangethuba kuphumelele ukuthembela kubathengi basekhaya nabangaphandle.Sinokubonelela ngeenkonzo zehlabathi, ezincinci kunye nezixa ezininzi ezikhoyo.Ukuba unomdla kwi-L-Carnosine (CAS: 305-84-0),Please contact: alvin@ruifuchem.com
| Igama leMchiza | L-Carnosine |
| Izithethantonye | β-Ala-L-Yakhe;H-Beta-Ala-His-OH;β-Ala-His-OH;Carnosine;iLaevo-Carnosine;L-Ignotine;i-β-Alanyl-L-Histidine;i-beta-Alanyl-L-Histidine;N-beta-Alanyl-L-Histidine;i-beta-Alanylhistidine;i-β-Alanylhistidine;N-(β-Alanyl)-L-Histidine;Ignotin;Ignotine |
| Ubume beStokhwe | KwiSitokhwe, Umthamo weMveliso iiToni ezingama-200 ngonyaka |
| Inombolo yeCAS | 305-84-0 |
| Ifomula yeemolekyuli | I-C9H14N4O3 |
| Ubunzima beMolekyuli | 226.24 |
| Indawo yokunyibilika | 250.0 ~ 265.0℃ |
| Ukuxinana | 1.375 |
| Inovakalelo | Hygroscopic.Ukungeva kuMoya, Ubushushu abuva |
| Ukunyibilika kwamanzi | Inyibilika Emanzini, Phantse Ukungafihli |
| Ugcino Temp. | Itywinwe kwindawo eyomileyo, iVenkile kwindawo yobushushu beGumbi |
| I-COA kunye ne-MSDS | Iyafumaneka |
| Ukuhlelwa | Idipeptide |
| Uphawu | Ruifu Chemical |
| Iikhowudi zeNgozi | Xn - Inobungozi | RTECS | MS3080000 |
| Iingxelo zoMngcipheko | 20/21/22-36/37/38 | F | 3-10 |
| Iingxelo zoKhuseleko | 24/25-36-26 | I-TSCA | Ewe |
| WGK eJamani | 2 | Ikhowudi ye-HS | 2932999099 |
| Izinto | ImiGangatho yokuHlola | Iziphumo | Iindlela |
| Imbonakalo | Umgubo oMhlophe | Umgubo oMhlophe | I-Organoleptic |
| Umbala | Mhlophe ukuya Phantse | Iyahambelana | I-Organoleptic |
| Ivumba | Ayinavumba | Iyahambelana | I-Organoleptic |
| Ukuchongwa | I-IR kufuneka ithobele | Iyahambelana | IR |
| Ilahleko ekomisweni | ≤1.00% | 0.2% | USP |
| Iintsimbi ezinzima | ≤10ppm | <10ppm | USP |
| IArsenic (As) | ≤1ppm | <1ppm | USP |
| Khokela (Pb) | ≤3ppm | <3ppm | USP |
| I-Cadmium (Cd) | ≤1ppm | <1ppm | USP |
| IMercury (Hg) | ≤0.11ppm | <0.11ppm | USP |
| Intsalela kwi-Ignition | ≤0.10% | 0.07% | USP |
| Ukujikeleziswa okuthe ngqo | +20.0 ° ~ +22.0 ° | 21.4° | USP |
| Indawo yokunyibilika | 250.0 ~ 265.0℃ | Iyahambelana | USP |
| i-pH (kwi-2% yamanzi) | 7.5~8.5 | 8.3 | USP |
| L-Histidine | ≤1.0% | <1.0% | HPLC |
| β-Alanine | ≤0.1% | <0.1% | HPLC |
| Ubalo lweAerobes iyonke | ≤1000CFU/g | <100CFU/g | USP |
| Umngundo kunye negwele | ≤100CFU/g | <10CFU/g | USP |
| E-coil | Ibi | Ayifumaneki | USP |
| Salmonella | Ibi | Ayifumaneki | USP |
| Umxholo weHydrazine | Ayifumaneki | Ayifumaneki | Umbala wemibala |
| Ubungakanani beNcam | 100% Ngokusebenzisa i-100 Mesh | Iyahambelana | USP |
| Ukukhululeka kobuninzi bobuninzi |
| 0.300g/ml | USP |
| Isivavanyi | 99.0%~101.0% | 99.1% | HPLC |
| Isiphelo: Le mveliso ngokuhlolwa ihambelana nomgangatho wangaphakathi wendlu | |||
| Usetyenziso oluphambili: Izongezo zokutya;Amachiza;Izithambiso | |||
Iphakheji: Ibhotile eFluorinated, iAluminium foil bag, 25kg/Cardboard Drum, okanye ngokwemfuno yomthengi.
Imeko yoGcino:Gcina kwizikhongozeli ezivaliweyo kwindawo yokugcina impahla epholileyo, eyomileyo nengena umoya kude nezinto ezingahambelaniyo.Khusela ukukhanya, ubushushu kunye nokufuma.Ayihambelani ne-oxidizing agents ezinamandla.
Ukuthenga njani?Nceda uqhagamshelaneDr. Alvin Huang: sales@ruifuchem.com or alvin@ruifuchem.com
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Iimarike eziphambili?Thengisa kwimarike yasekhaya, eMntla Melika, eYurophu, eIndiya, eKorea, eJapan, eOstreliya, njl.
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Iisampulu?Uninzi lweemveliso zibonelela ngeesampulu zasimahla zokuvavanya umgangatho, iindleko zokuthumela kufuneka zihlawulwe ngabathengi.
Factory Audit?Uphicotho-zincwadi lwasefektri wamkelekile.Nceda wenze idinga kwangaphambili.
MOQ?Akukho MOQ.Umyalelo omncinci wamkelekile.
Ixesha lokuzisa? Ukuba ngaphakathi kwesitokhwe, ukuhanjiswa kweentsuku ezintathu kuqinisekisiwe.
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Amaxwebhu?Emva kwenkonzo yokuthengisa: I-COA, i-MOA, i-ROS, i-MSDS, njl.
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Immimiselo yokuhlawula?I-invoyisi yeProforma iya kuthunyelwa kuqala emva kokuqinisekiswa kwe-odolo, efakwe kwiinkcukacha zethu zebhanki.Intlawulo nge-T / T (i-Telex Transfer), i-PayPal, i-Western Union, njl.
I-L-Carnosine (H-Beta-Ala-His-OH; β-Alanyl-L-Histidine) (CAS: 305-84-0)
1).I-L-Carnosine yidipeptide ye-amino acids beta-alanine kunye ne-histidine kwaye inamandla okucinezela utshintsho oluninzi lwe-biochemical ehamba kunye nokwaluphala.I-L-Carnosine isetyenziswa ngokubanzi kushishino lokutya, kwizinto zokuthambisa nakwintsimi yamayeza.
2).I-L-Carnosine ineepropati ze-antioxidant ezinokuba luncedo.I-Carnosine ibonakaliswe ukuba ikhupha iintlobo ze-oksijini esebenzayo (ROS) kunye ne-alpha-beta unsaturatedaldehydes eyenziwe kwi-peroxidation ye-cell membrane fatty acids ngexesha loxinzelelo lwe-oxidative.I-Carnosine nayo i-zwitterion, i-molecule engathathi hlangothi enesiphelo esihle nesibi.
3).Ukuhanjiswa kokukhanya kwelensi yamehlo omntu onakeleyo kuyaphuculwa.Amalungiselelo e-Antioxidant esebenzisa i-carnosine njengezinto eziluhlaza zinokunyanga i-cataracts ye-senile.
4).I-sensory substance ye-olfactory nerve inokukhuthaza ukuphiliswa kwenxeba.Isetyenziswa ngokukodwa njengeyeza lomlomo kunyango lotyando.
5).I-L-Carnosine inempembelelo enkulu yokuthintela kwi-lipid oxidation ebangelwa yi-radicals yamahhala kunye ne-ion zetsimbi.I-Carnosine inokuthintela i-oxidation yamafutha kwaye ikhusele umbala wenyama ngexesha lokulungiswa kwenyama.I-Carnosine kunye ne-phytic acid zixhathisa i-oxidation yenyama yenkomo.Ukongeza i-0.9g / kg ye-carnosine ekutyeni kunokuphucula umbala wenyama kunye nokwandisa ukuzinza kwe-oxidative ye-skeletal muscle, kwaye ibe nefuthe le-synergistic kunye ne-vitamin E.
6).Ukusetyenziswa kwezithambiso kunokuthintela ukuguga kolusu kunye nolusu lube mhlophe.I-Carnosine inokuthintela iiradicals zasimahla ezenziwe kukutshaya, kwaye le radical yasimahla inokonakalisa ulusu ngaphezu kokukhanya kwelanga.Iiradicals zasimahla ngumzimba womntu.Iiathom ezisebenza kakhulu okanye amaqela e-athomu anokonakalisa ezinye izinto emzimbeni womntu.Inzululwazi ibonakalise ukuba i-peptides inokunceda ukulawula imibimbi eluswini lwakho kwaye iguqule iimpawu zokuguga.
7).I-chelate compound ye-zinc ion kunye ne-carnosine isetyenziswe eJapan kwi-gastritis, izilonda zesisu, kunye neempawu ze-dyspepsia.
8).I-L-Carnosine inomsebenzi we-antioxidant kunye ne-anti-glycosylation;ikhusela i-acetaldehyde-induced non-enzymatic glycosylation kunye neprotein coupling.Ikwayi-substrate yokufumanisa i-enzyme ye-carnosine.
