L-Glutamic Acid Hydrochloride CAS 138-15-8 (H-Glu-OH·HCl) Uvavanyo 99.0 ~ 101.0% Factory
I-Shanghai Ruifu Chemical Co., Ltd. ngumenzi ohamba phambili kunye nomthengisi we-L-Glutamic Acid Hydrochloride (H-Glu-OH · HCl) (CAS: 138-15-8) kunye nomgangatho ophezulu.Njengomnye wababoneleli abakhulu be-amino acids e-China, i-Ruifu Chemical yenza ii-amino acids ezifanelekileyo kunye nezinto eziphuma kuzo ukuya kufikelela kwimigangatho yamazwe ngamazwe, njenge-AJI, i-USP, i-EP, kunye nomgangatho we-FCC.Sinokubonelela nge-COA, ukuhanjiswa kwehlabathi jikelele, ubuninzi obuncinci kunye nobuninzi obukhoyo.Ukuba unomdla kwi-L-Glutamic Acid Hydrochloride,Please contact: alvin@ruifuchem.com
Igama leMchiza | I-L-Glutamic Acid Hydrochloride |
Izithethantonye | H-Glu-OH·HCl;Glu HCl;I-L-Glutamic Acid HCl;ILaevo-(+)-Glutamic Acid Hydrochloride;(S) -2-Aminopentanedioic Acid Hydrochloride |
Ubume beStokhwe | KwiSitokhwe, Umthamo weMveliso iiToni ezingama-50 ngenyanga |
Inombolo yeCAS | 138-15-8 |
Ifomula yeemolekyuli | C5H9NO4·HCl |
Ubunzima beMolekyuli | 183.59 |
Indawo yokunyibilika | 214℃(dec.)(lit.) |
Ukuxinana | 1.525 |
Inovakalelo | Hygroscopic |
Ukunyibilika kwamanzi | Inyibilika kuManzi (490 g/L), Phantse Ukungafihli |
Ukunyibilika | Ngokuqhelekileyo ayinyibiliki kwi-Ethanol kunye ne-Ether |
Ugcino Temp. | Itywinwe kwindawo eyomileyo, iVenkile kwindawo yobushushu beGumbi |
I-COA kunye ne-MSDS | Iyafumaneka |
Ukuhlelwa | Amino Acid Derivatives |
Uphawu | Ruifu Chemical |
Iikhowudi zeNgozi | Xi | I-RIDADR | UN 1789 8/PG 3 |
Iingxelo zoMngcipheko | 41 | F | 3-10 |
Iingxelo zoKhuseleko | 26-39 | I-TSCA | Ewe |
WGK eJamani | 3 | Ikhowudi ye-HS | 2922429000 |
Izinto | ImiGangatho yokuHlola | Iziphumo |
Imbonakalo | Iikristale eziMhlophe okanye umgubo weCrystalline.I-Acid Taste kakhulu | Iyahambelana |
Ukuchongwa | I-Infrared Absorption Spectrum | Iyahambelana |
Ukujikeleziswa okuthe ngqo [α]20/D | +25.2° ukuya +25.8° (C=10, 2mol/L HCl) | -33.8 ° |
Imeko yesisombululo (iTransmittance) | Icacile kwaye ayinaMbala ≥98.0% | 98.3% |
Ikloridi (Cl) | 19.11 ~ 19.50% | 19.23% |
Isulfate (SO4) | ≤0.020% | <0.020% |
I-Ammonium (NH4) | ≤0.020% | <0.020% |
Intsimbi (Fe) | ≤10ppm | <10ppm |
Iintsimbi ezinzima (Pb) | ≤10ppm | <10ppm |
IArsenic (As2O3) | ≤1.0ppm | <1.0ppm |
Ezinye iiAmino Acids | Iyahambelana | Iyahambelana |
Ilahleko ekomisweni | ≤0.50% | 0.25% |
Intsalela ekutshisweni (iSulfated) | ≤0.10% | 0.09% |
Isivavanyi | 99.0 ukuya 101.0% (Titration) | 99.7% |
Uvavanyo lwe-pH | 1.0 ukuya ku-2.0 (1.25g kwi-50ml ye-H2O) | 1.5 |
Ukuqukumbela | Ngokuvumelana noMgangatho we-AJI97;I-FCC IV | |
Beka ubomi kwishelufa | Iinyanga ezingama-24 ukusuka kumhla wokuveliswa ukuba zigcinwe ngokufanelekileyo | |
Usetyenziso oluphambili | Izongezo zokutya;Amachiza;izongezo ze-Ergogenic;njl. |
Iphakheji: Ibhotile eFluorinated, 25kg/bag, 25kg/Cardboard Drum, okanye ngokwemfuno yomthengi.
Imeko yoGcino:Gcina kwizikhongozeli ezivaliweyo kwindawo yokugcina impahla epholileyo, eyomileyo nengena umoya kude nezinto ezingahambelaniyo.Khusela ukukhanya kunye nokufuma.
Ukuthenga njani?Nceda uqhagamshelaneDr. Alvin Huang: sales@ruifuchem.com or alvin@ruifuchem.com
Amava Eminyaka Eli-15?Sineminyaka engaphezu kwe-15 yamava ekwenziweni nasekuthumeleni kumazwe angaphandle uluhlu olubanzi oluphezulu lwamayeza aphakathi okanye amachiza alungileyo.
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I-L-Glutamic Acid Hydrochloride (H-Glu-OH · HCl) (i-CAS: 138-15-8) i-glutamic acid derivative, i-flavoring, indawo yetyuwa.Ifunyanwa ngokwenziwa kweekhemikhali.I-L-Glutamic Acid Hydrochloride yi-amino acid engabalulekanga.Ifom yayo yetyuwa (i-glutamate) yi-neurotransmitter ebalulekileyo edlala indima ephambili kwixesha elide lokukwazi ukukwazi kwaye libalulekile ekufundeni nasekukhumbuleni.Ikwayi-molecule ephambili kwimetabolism yeselula.I-L-Glutamic Acid Hydrochloride yiisetyenziswe njengendawo yetyuwa, i-ejenti yencasa, isongezo sokutya, izondlo kunye nesongezelelo sokutya, ikwasetyenziswa njenge-reagent ye-biochemical.I-amino acids kunye ne-amino acid derivatives ziye zasetyenziswa ngokurhweba njengezongezelelo ze-ergogenic.I-L-Glutamate idlala indima ephambili kuphuhliso, ukufunda, inkumbulo, iplastiki kunye nokuqonda.