L-Homoserine CAS 672-15-1 (H-HoSer-OH) Ucoceko >99.0% (T) Factory

Inkcazelo emfutshane:

Igama leMichiza: L-Homoserine

Izithethantonye: H-HoSer-OH;H-Homo-Ser-OH

CAS: 672-15-1

Ubunyulu: >99.0% (Titration)

Imbonakalo: I-White okanye i-Off-White Powder

I-Amino Acids engaqhelekanga, umgangatho ophezulu

Qhagamshelana: UGqr. Alvin Huang

Iselula/Wechat/WhatsApp: +86-15026746401

E-Mail: alvin@ruifuchem.com


Iinkcukacha zeMveliso

Iimveliso ezinxulumeneyo

Iithegi zeMveliso

Inkcazo:

I-Shanghai Ruifu Chemical Co., Ltd. ngumenzi ohamba phambili we-L-Homoserine (H-HoSer-OH) (i-CAS: 672-15-1) enomgangatho ophezulu.I-Ruifu Chemical ibonelela ngothotho lwee-amino acids kunye nezinto eziphuma kuzo.Sinokubonelela ngeenkonzo zehlabathi, ezincinci kunye nezixa ezininzi ezikhoyo.Thenga i-L-Homoserine,Please contact: alvin@ruifuchem.com

Iipropati zeMichiza:

Igama leMchiza L-Homoserine
Izithethantonye L-(-)-Homoserine;(S)-2-Amino-4-Hydroxybutyric Acid;I-L-2-Amino-4-Hydroxybutyric Acid;(S)-Homoserine;H-HoSer-OH;H-Homo-Ser-OH;H-Hse-OH;HL-Hse-OH;L-Beta-Homo-Ser
Ubume beStokhwe Ikhona evenkileni
Inombolo yeCAS 672-15-1
Ifomula yeemolekyuli C4H9NO3
Ubunzima beMolekyuli 119.12 g/mol
Indawo yokunyibilika ≥185℃
Ukunyibilika emanzini Phantse Ukungafihli
Ukunyibilika Inyibilika emanzini, kunye neMethanol (Kancinci).Ayinyibiliki kwi-Ethanol
Ugcino Temp. Indawo epholileyo neyomileyo (≤25℃)
I-COA kunye ne-MSDS Iyafumaneka
Udidi IiAmino Acids ezingaqhelekanga
Uphawu Ruifu Chemical

Iinkcukacha:

Izinto ImiGangatho yokuHlola Iziphumo
Imbonakalo Umgubo oMhlophe okanye oMhlophe Iyahambelana
Indawo yokunyibilika ≥185℃ 191.0 ~ 191.4℃
Ukujikeleziswa okuthe ngqo [α]20/D -6.0 ° ukuya -10.0 ° (C=2 kwi-H2O)
-6.6 °
Ilahleko ekomisweni <0.50% 0.25%
Intsalela kwi-Ignition <0.20% 0.09%
Ubunyulu / Indlela yokuHlalutya >99.0% (Titration) 99.53%
Ukucoceka kwamehlo <0.50% D-Enantiomer Ayifumaneki
I-Infrared Spectrum Iyahambelana neSakhiwo Iyahambelana
Proton NMR Spectrum Iyahambelana neSakhiwo Iyahambelana
Ukuqukumbela Le Mveliso ngokuHlolwa kweZivumelwano kunye noMgangatho woShishino

Ukupakishwa kunye noGcino:

Iphakheji: Ibhotile eFluorinated, iAluminium foil bag, 25kg/Cardboard Drum, okanye ngokwemfuno yomthengi.

Imeko yoGcino:Gcina kwizikhongozeli ezivaliweyo kwindawo epholileyo, eyomileyo (≤25℃) kunye nendawo yokugcina ingenisa umoya kude nezinto ezingahambelaniyo.Khusela ukukhanya kunye nokufuma.

Izinto eziluncedo:

Umthamo owaneleyo: Izixhobo ezaneleyo kunye namagcisa

Inkonzo yobuNgcali: Inkonzo enye yokuyeka ukuthenga

Ipakethe ye-OEM: Iphakheji yesiko kunye neleyibhile ekhoyo

Ukuhanjiswa ngokukhawuleza: Ukuba ngaphakathi kwesitokhwe, ukuhanjiswa kweentsuku ezintathu kuqinisekisiwe

Ubonelelo oluzinzileyo: Gcina isitokhwe esifanelekileyo

Inkxaso yobuGcisa: Isisombululo seTekhnoloji siyafumaneka

Inkonzo yesiNtu yoHlanganiso: Isuka kwiigram ukuya kwiikhilos

Umgangatho ophezulu: Kusekwe inkqubo epheleleyo yokuqinisekisa umgangatho

FAQ:

Ukuthenga njani?Nceda uqhagamshelaneDr. Alvin Huang: sales@ruifuchem.com or alvin@ruifuchem.com 

Amava Eminyaka Eli-15?Sineminyaka engaphezu kwe-15 yamava ekwenziweni nasekuthumeleni kumazwe angaphandle uluhlu olubanzi oluphezulu lwamayeza aphakathi okanye amachiza alungileyo.

Iimarike eziphambili?Thengisa kwimarike yasekhaya, eMntla Melika, eYurophu, eIndiya, eKorea, eJapan, eOstreliya, njl.

Iingenelo?Umgangatho ophezulu, ixabiso elifikelelekayo, iinkonzo zengcali kunye nenkxaso yobugcisa, ukuhanjiswa ngokukhawuleza.

UmgangathoIsiqinisekiso?Inkqubo yokulawula umgangatho ongqongqo.Izixhobo zobuchwephesha zokuhlalutya ziquka i-NMR, LC-MS, GC, HPLC, ICP-MS, UV, IR, OR, KF, ROI, LOD, MP, Clarity, Solubility, Microbial limit test, njl.

Iisampulu?Uninzi lweemveliso zibonelela ngeesampulu zasimahla zokuvavanya umgangatho, iindleko zokuthumela kufuneka zihlawulwe ngabathengi.

Factory Audit?Uphicotho-zincwadi lwasefektri wamkelekile.Nceda wenze idinga kwangaphambili.

MOQ?Akukho MOQ.Umyalelo omncinci wamkelekile.

Ixesha lokuzisa? Ukuba ngaphakathi kwesitokhwe, ukuhanjiswa kweentsuku ezintathu kuqinisekisiwe.

Ezothutho?Nge-Express (FedEx, DHL), ngoMoya, ngoLwandle.

Amaxwebhu?Emva kwenkonzo yokuthengisa: I-COA, i-MOA, i-ROS, i-MSDS, njl.

Udibaniso lweSiko?Inokubonelela ngeenkonzo zesiko lokudibanisa ukuze zilungele iimfuno zakho zophando.

Immimiselo yokuhlawula?I-invoyisi yeProforma iya kuthunyelwa kuqala emva kokuqinisekiswa kwe-odolo, efakwe kwiinkcukacha zethu zebhanki.Intlawulo nge-T / T (i-Telex Transfer), i-PayPal, i-Western Union, njl.

672-15-1 - Umngcipheko kunye noKhuseleko:

Iikhowudi zoMngcipheko 36/37/38 - Ukucaphukisa amehlo, inkqubo yokuphefumula kunye nesikhumba.
Inkcazelo yoKhuseleko
I-S24/25 - Gwema ukudibana nolusu kunye namehlo.
S35 - Esi sixhobo kunye nesingxobo saso kufuneka silahlwe ngendlela ekhuselekileyo.
S26 - Xa udibana namehlo, hlambulula ngokukhawuleza ngamanzi amaninzi kwaye ufune iingcebiso zonyango.
S28 - Emva kokudibana nolusu, hlamba ngoko nangoko ngeesepha ezininzi.
S7 - Gcina isikhongozeli sivalwe ngokuqinileyo.
S4 - Gcina kude neendawo zokuhlala.
WGK eJamani 3
FLUKA BRAND F IIKHOWUDI 10
Ikhowudi yeHS 2922491990

Isicelo:

I-L-Homoserine (H-HoSer-OH) (i-CAS: 672-15-1), i-amino acids engaqhelekanga, i-peptide synthesis, i-organic synthesis intermediate, i-pharmaceutical intermediates, i-reagents ye-biochemical, i-chemical reagents.I-L-Homoserine isetyenziswe kwi-biosynthesis ye-methionine, i-threonine kunye ne-isoleucine.Ikwasetyenziswa njengomgangatho wangaphakathi wohlalutyo lwe-neurotransmitter kunye ne-amino acids quantification.I-L-Homoserine yi-L-enantiomer ye-homoserine.Inendima njenge-metabolite yomntu, i-algal metabolite, i-Saccharomyces cerevisiae metabolite kunye ne-Escherichia coli metabolite.Yi-enantiomer ye-D-Homoserine.Yi-tautomer ye-L-Homoserine zwitterion.I-L-Homoserine yinto eyahlukileyo ye-serine enekhabhoni eyongezelelweyo kwicala layo lekhonkco.I-L-Homoserine kunye ne-derivatives yayo ibalulekile i-precursors yesakhiwo kunye neebhloko zokwakha zokwenziwa kwezinto ezisebenzayo ze-physiologically, ezisetyenziswa ngokubanzi kwi-synthesis yezinto ezahlukeneyo ezisebenzayo, ngakumbi nangakumbi ingqalelo ngabaphandi.

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