L-Norleucine CAS 327-57-1 (H-Nle-OH) Uvavanyo 99.0 ~ 101.0% Factory

Inkcazelo emfutshane:

Igama leMichiza: L-Norleucine

Izithethantonye: H-Nle-OH

CAS: 327-57-1

Uvavanyo: 99.0 ~ 101.0%

Imbonakalo: Umgubo weCrystalline oMhlophe okanye oMhlophe

I-Amino Acids engaqhelekanga, umgangatho ophezulu

Qhagamshelana: UGqr. Alvin Huang

Iselula/Wechat/WhatsApp: +86-15026746401

E-Mail: alvin@ruifuchem.com

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Iinkcukacha zeMveliso

Iimveliso ezinxulumeneyo

Iithegi zeMveliso

Inkcazo:

I-Shanghai Ruifu Chemical Co., Ltd. ngumenzi ohamba phambili we-L-Norleucine (H-Nle-OH) (i-CAS: 327-57-1) enomgangatho ophezulu.I-Ruifu Chemical ibonelela ngothotho lwee-amino acids kunye nezinto eziphuma kuzo.Sinokubonelela ngeenkonzo zehlabathi, ezincinci kunye nezixa ezininzi ezikhoyo.Thenga i-L-Norleucine,Please contact: alvin@ruifuchem.com

Iipropati zeMichiza:

Igama leMchiza	L-Norleucine
Izithethantonye	L-(+)-Norleucine;H-Nle-OH;L-Nle-OH;iLaevo-Norleucine;(S)-iNorleucine;L-2-Aminohexanoic Acid;(S) -2-Aminohexanoic Acid;(S)-(+)-2-Aminohexanoic Acid;(S) -2-Aminocaproic Acid;L-2-Aminohexanoic Acid;α-Aminocaproic Acid
Ubume beStokhwe	KwiStokhwe, Umthamo weMveliso kwiiToni
Inombolo yeCAS	327-57-1
Ifomula yeemolekyuli	C6H13NO2
Ubunzima beMolekyuli	131.18 g/mol
Indawo yokunyibilika	>300℃(lit.)
Ukuxinana	1.038
Ukunyibilika emanzini	Enyibilikayo
Ukunyibilika kuManzi ashushu	Phantse Ukungafihli
Ugcino Temp.	Indawo epholileyo neyomileyo (≤25℃)
I-COA kunye ne-MSDS	Iyafumaneka
Udidi	IiAmino Acids ezingaqhelekanga
Uphawu	Ruifu Chemical

Iinkcukacha:

Izinto	ImiGangatho yokuHlola	Iziphumo
Imbonakalo	Umgubo weCrystalline oMhlophe okanye oMhlophe	Iyahambelana
Ukujikeleziswa okuthe ngqo [α]20/D	+22.0 ° ukuya +24.0 ° (C=5 kwi-5N HCl)	+23.1 °
Ilahleko ekomisweni	<0.30%	0.10%
Intsalela kwi-Ignition	<0.20%	0.09%
Enye iAmino Acid	<0.10%	0.09%
Umxholo we-D-Isomer	<0.50%	0.35%
Ikloridi (Cl)	<0.10%	Iyahambelana
Iintsimbi ezinzima (Pb)	≤10ppm	<10ppm
IR Spectrum	Ukungqinelana Nolwakhiwo	Iyahambelana
L-Norleucine Assay	99.0~101.0%	99.3%
Ukuqukumbela	Le Mveliso ngokuHlolwa kweZivumelwano kunye noMgangatho woShishino

Ukupakishwa kunye noGcino:

Iphakheji: Ibhotile eFluorinated, iAluminium foil bag, 25kg/Cardboard Drum, okanye ngokwemfuno yomthengi.

Imeko yoGcino:Gcina kwizikhongozeli ezivaliweyo kwindawo epholileyo, eyomileyo (≤25℃) kunye nendawo yokugcina ingenisa umoya kude nezinto ezingahambelaniyo.Khusela ukukhanya kunye nokufuma.

Izinto eziluncedo:

Umthamo owaneleyo: Izixhobo ezaneleyo kunye namagcisa

Inkonzo yobuNgcali: Inkonzo enye yokuyeka ukuthenga

Ipakethe ye-OEM: Iphakheji yesiko kunye neleyibhile ekhoyo

Ukuhanjiswa ngokukhawuleza: Ukuba ngaphakathi kwesitokhwe, ukuhanjiswa kweentsuku ezintathu kuqinisekisiwe

Ubonelelo oluzinzileyo: Gcina isitokhwe esifanelekileyo

Inkxaso yobuGcisa: Isisombululo seTekhnoloji siyafumaneka

Inkonzo yesiNtu yoHlanganiso: Isuka kwiigram ukuya kwiikhilos

Umgangatho ophezulu: Kusekwe inkqubo epheleleyo yokuqinisekisa umgangatho

FAQ:

Ukuthenga njani?Nceda uqhagamshelaneDr. Alvin Huang: sales@ruifuchem.com or alvin@ruifuchem.com

Amava Eminyaka Eli-15?Sineminyaka engaphezu kwe-15 yamava ekwenziweni nasekuthumeleni kumazwe angaphandle uluhlu olubanzi oluphezulu lwamayeza aphakathi okanye amachiza alungileyo.

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Iingenelo?Umgangatho ophezulu, ixabiso elifikelelekayo, iinkonzo zengcali kunye nenkxaso yobugcisa, ukuhanjiswa ngokukhawuleza.

UmgangathoIsiqinisekiso?Inkqubo yokulawula umgangatho ongqongqo.Izixhobo zobuchwephesha zokuhlalutya ziquka i-NMR, LC-MS, GC, HPLC, ICP-MS, UV, IR, OR, KF, ROI, LOD, MP, Clarity, Solubility, Microbial limit test, njl.

Iisampulu?Uninzi lweemveliso zibonelela ngeesampulu zasimahla zokuvavanya umgangatho, iindleko zokuthumela kufuneka zihlawulwe ngabathengi.

Factory Audit?Uphicotho-zincwadi lwasefektri wamkelekile.Nceda wenze idinga kwangaphambili.

MOQ?Akukho MOQ.Umyalelo omncinci wamkelekile.

Ixesha lokuzisa? Ukuba ngaphakathi kwesitokhwe, ukuhanjiswa kweentsuku ezintathu kuqinisekisiwe.

Ezothutho?Nge-Express (FedEx, DHL), ngoMoya, ngoLwandle.

Amaxwebhu?Emva kwenkonzo yokuthengisa: I-COA, i-MOA, i-ROS, i-MSDS, njl.

Udibaniso lweSiko?Inokubonelela ngeenkonzo zesiko lokudibanisa ukuze zilungele iimfuno zakho zophando.

Immimiselo yokuhlawula?I-invoyisi yeProforma iya kuthunyelwa kuqala emva kokuqinisekiswa kwe-odolo, efakwe kwiinkcukacha zethu zebhanki.Intlawulo nge-T / T (i-Telex Transfer), i-PayPal, i-Western Union, njl.

327-57-1 - Umngcipheko kunye noKhuseleko:

Iimpawu zeHazard Xi - Irritant
IiKhowudi zoMngcipheko 43 - Inokubangela uvakalelo ngokudibana nesikhumba
Inkcazo yoKhuseleko S36/37 -Nxiba iimpahla ezifanelekileyo zokukhusela kunye neeglavu.
I-S24/25 - Gwema ukudibana nolusu kunye namehlo.
S22 - Musa ukuphefumla uthuli.
WGK eJamani 3
RTECS RC6308000
TSCA Ewe
Ikhowudi yeHS 2922491990

Isicelo:

I-L-Norleucine (H-Nle-OH) (i-CAS: 327-57-1), i-isomer ye-leucine.I-non-proteinogenic L-alpha-amino acid equka i-hexanoic acid ephethe iqela le-amino kwi-C-2.Ayenzeki ngokwemvelo.Njenge-amino acid engabalulekanga, i-L-Norleucine ingasetyenziselwa njengomgangatho wangaphakathi kuhlalutyo lwe-amino acid.I-amino acids engaqhelekanga, esetyenziswa kwi-peptide synthesis, i-organic synthesis intermediates, i-pharmaceutical intermediates, i-biochemical reagents, i-chemical reagents.

Amagqabantshintshi: Ii-amino acid ezingezizo ezendalo zezona ziphakathi kumachiza amaninzi, ingakumbi amachiza amatsha kule minyaka ili-10 idlulileyo.Iinkqubo zokuvelisa i-amino acids ezingekho ngokwemvelo ezifana ne-Ln-leucine ikakhulu zibandakanya i-asymmetric synthesis, isisombululo seekhemikhali kunye ne-biological enzyme catalysis.Phakathi kwazo, i-asymmetric synthesis ayisetyenziswanga ngokubanzi kwimveliso yemizi-mveliso ngenxa yeendleko ze-chiral catalysts kunye ne-chiral axiliary reagents;Ukulungiswa kweekhemikhali ngokuthe ngcembe akuhambisani neemfuno zangoku zemveliso ecocekileyo ngenxa yokusetyenziswa okukhulu kwezinto ezibonakalayo, ukungcola okukhulu, kunye nomxholo ophantsi we-chiral;I-bioenzyme catalysis inezibonelelo ze-stereoselectivity ephezulu, iimeko zokusabela kancinci, umxholo we-chiral ophezulu, ukuveliswa kwemveliso, kunye nongcoliseko oluncinci.Lukhokelo lophuhliso lwetekhnoloji yemveliso ye-amino acid engeyiyo eyendalo kwixesha elizayo.