L-Phenylalanine CAS 63-91-2 (H-Phe-OH) Uvavanyo 98.5 ~ 101.5% Umgangatho ophezulu weFactory
I-Shanghai Ruifu Chemical Co., Ltd. ngumvelisi ohamba phambili kunye nomthengisi we-L-Phenylalanine (H-Phe-OH) (i-Abbreviated Phe okanye F) (i-CAS: 63-91-2) enomgangatho ophezulu, amandla okuvelisa i-5000 Tons ngonyaka. .I-Ruifu Chemical ibonelela ngothotho lweeamino acids.Sinokubonelela nge-COA, ukuhanjiswa kwehlabathi jikelele, ubuninzi obuncinci kunye nobuninzi obukhoyo.Ukuba unomdla kwi-L-Phenylalanine,Please contact: alvin@ruifuchem.com
Igama leMchiza | L-Phenylalanine |
Izithethantonye | H-Phe-OH;L-Phe;Isifinyezo sePhe okanye F;(S)-(-)-Phenylalanine;(S)-2-Amino-3-Phenylpropionic Acid;L-beta-Phenylalanine;L-2-Amino-3-Phenylpropionic Acid;(S) -α-Amino-β-Phenylpropionic Acid;(S) -α-Aminohydrocinnamic Acid |
Ubume beStokhwe | KwiSitokhwe, Umthamo weMveliso 5000 yeeToni ngonyaka |
Inombolo yeCAS | 63-91-2 |
Ifomula yeemolekyuli | C9H11NO2 |
Ubunzima beMolekyuli | 165.19 |
Indawo yokunyibilika | 270.0~275.0℃(dec.)(lit.) |
Ukuxinana | 1.29 |
Ukunyibilika | Inyibilika ngokukhululekileyo kwi-Formic Acid, iGcina ukuNyibilika emanzini.Ayinyibiliki kwi-Ethanol nakwi-Etere.Inyibilika kwi-Dilute Hydrochloric Acid |
Ugcino Temp. | Itywinwe kwindawo eyomileyo, iVenkile kwindawo yobushushu beGumbi |
I-COA kunye ne-MSDS | Iyafumaneka |
Ukuhlelwa | Amino Acid Derivatives |
Uphawu | Ruifu Chemical |
Iikhowudi zeNgozi | C | RTECS | AY7535000 |
Iingxelo zoMngcipheko | 36/37/38-34 | F | 10 |
Iingxelo zoKhuseleko | 22-24/25-37/39-45-36/37/39-27-26 | I-TSCA | Ewe |
WGK eJamani | 3 | Ikhowudi ye-HS | 2922491990 |
Izinto | ImiGangatho yokuHlola | Iziphumo |
Imbonakalo | Iikristale eziMhlophe okanye umgubo weCrystalline | Iyahambelana |
Ukuchongwa | Ukufunxwa kwe-infrared | Iyahambelana |
Ukujikeleziswa okuthe ngqo | -33.5°ukuya -35.2°(C=2, H2O) | -33.8 ° |
Imeko yesisombululo | ≥98.0% (Ugqithiso) | 98.3% |
Ikloridi (Cl) | ≤0.020% | <0.020% |
Isulfate (SO4) | ≤0.020% | <0.020% |
I-Ammonium (NH4) | ≤0.020% | <0.020% |
Intsimbi (Fe) | ≤10ppm | Iyahambelana |
Iintsimbi ezinzima (Pb) | ≤10ppm | Iyahambelana |
IArsenic (As2O3) | ≤1.0ppm | Iyahambelana |
Ezinye iiAmino Acids | Iyahlangabezana neMfuneko | Iyahambelana |
Ilahleko ekomisweni | ≤0.20% (kwi-105℃, iiyure ze-3) | 0.16% |
Intsalela kwi-Ignition | ≤0.10% | 0.04% |
Isivavanyi | 98.5 ~ 101.0% (Titration: Isiseko esingenamanzi) | 99.7% |
Uvavanyo lwe-pH | 5.4~6.0 (1.0g kwi-100ml ye-H2O) | 5.8 |
Imvelaphi | Umthombo ongengowalwanyana | Iyahambelana |
Izinyibilikisi ezishiyekileyo | Iyahambelana | Iyahambelana |
Isiphelo:Le Mveliso ngokuHlolwa kweZivumelwano kunye noMgangatho weFCC Ⅳ, AJI97;JP;USP |
I-L-Phenylalanine, xa yomisiwe, iqulethe ngaphantsi kwe-98.5% ye-C9H11NO2.
Inkcazo I-L-Phenylalanine yenzeka njengeekristale ezimhlophe okanye umgubo wekristale.Ayinavumba okanye inevumba elimfiliba, kwaye inencasa ekrakra kancinane.Inyibilika ngokukhululekileyo kwi-asidi ye-formic, i-soluble kancinci emanzini, kwaye ayinyibiliki kwi-ethanol (95).Inyibilika kwi-dilute hydrochloride acid.
Ukuchongwa Ukumisela i-spectrum ye-infrared yokufunxa ye-L-Phenylalanine, eyomisiwe ngaphambili, njengoko iqondiswe kwindlela ye-potassium bromide disk phantsi kwe-Infrared Spectrophotometry <2.25>, kwaye uthelekise i-spectrum kunye ne-Reference Spectrum: zombini i-spectra ibonisa ubunzulu obufanayo bokufunxa kumanani amaza afanayo .
Ukujikeleza kwe-Optical <2.49> [a] D20: -33.0 ° ukuya -35.59 ° (emva kokumisa, 0.5 g, amanzi, 25 mL, 100 mm).
pH <2.54> Ukunyibilikisa i-0.20 g ye-L-Phenylalanine kwi-20 mL yamanzi: i-pH yesi sisombululo iphakathi kwe-5.3 kunye ne-6.3
Ukucoceka (1) Ukucaca kunye nombala wesisombululo-Dibanisa i-0.5 g ye-L-Phenylalanine kwi-10 mL ye-1 mol hydrochloric acid TS: isisombululo sicacile kwaye singenambala.
(2) I-Chloride <1.03>-Yenza uvavanyo nge-0.5 g ye-L-Phenylalanine.Lungisa isisombululo sokulawula kunye ne-0.30 mL ye-0.01 mol / L i-hydrochloride acid VS (kungekho ngaphezu kwe-0.021%).
(3) Sulfate <1.14>-Yenza uvavanyo nge-0.6 g ye-L-Phenylalanine.Lungiselela isisombululo sokulawula kunye ne-0.35 mL ye-0.005 mol / L i-sulfuric acid VS (kungekho ngaphezu kwe-0.028z).
(4) Ammonium <1.02>-Yenza uvavanyo nge-0.25 g ye-L-Phenylalanine.Lungiselela isisombululo sokulawula kunye ne-5.0 mL ye-Standard Ammonium Solution (engekho ngaphezu kwe-0.02%).
(5) Heavy Metals <1.07>-Dibanisa i-1.0 g ye-L-Phenylalanine kwi-40 mL yamanzi kunye ne-2 mL ye-acetic acid ehlanjululweyo ngokufudumeza, ukupholisa, kunye nokongeza amanzi ukwenza i-50 mL.Yenza uvavanyo usebenzisa esi sisombululo njengesisombululo sovavanyo.Lungiselela isisombululo sokulawula ngolu hlobo lulandelayo: kwi-2.0 mL yeSisombululo esiPhambili seNkokheli yongeza i-2 mL ye-dilute acetic acid kunye namanzi ukwenza i-50 mL (kungekho ngaphezu kwe-20 ppm).
(6) Arsenic <1.11>-Dissolve 1.0 g ye-L-Phenylalanine kwi-5 mL ye-dilute hydrochloride acid kunye ne-15 mL yamanzi, kwaye wenze uvavanyo ngesi sisombululo njengesisombululo sovavanyo (kungekho ngaphezu kwe-2 ppm).
(7) Izinto eziNxulumeneyo-Dibanisa i-0.10 g ye-L-Phenylalanine kwi-25 mL yamanzi, kwaye usebenzise esi sisombululo njengesisombululo sesampuli.Umbhobho oyi-1 mL yesampulu yesisombululo, kwaye wongeze amanzi ukwenza kanye i-50mL.Umbhobho we-5mL yesi sisombululo, yongeza amanzi ukwenza i-20 mL ngqo, kwaye usebenzise esi sisombululo njengesisombululo esiqhelekileyo.Yenza uvavanyo ngezi zisombululo njengoko kuqondiswe phantsi kwe-Thin-layer Chromatography <2.03>.I-Spot 5mL nganye yesisombululo sesampuli kunye nesisombululo esiqhelekileyo kwi-plate ye-silica gel ye-chromatography enqabileyo.Phuhlisa ipleyiti ngomxube we-1-butanol, amanzi kunye ne-acetic acid (100) (3: 1: 1) ukuya kumgama omalunga ne-10 cm, kwaye womise ipleyiti kwi-809Cfor30minutes.Gcoba ngokulinganayo isisombululo se-ninhydrin kwi-acetone (i-1 in50) kwi-plate, kunye nokushisa kwi-80 ℃ imizuzu emi-5: amabala angaphandle kwendawo eyintloko kwisisombululo sesampulu ayinamandla ngaphezu kwendawo evela kwisisombululo esiqhelekileyo.
Ilahleko ekomileyo <2.41> Akukho ngaphezu kwe-0.30% (1 g, 105℃, iiyure ezi-3).
Intsalela kwi-Ignition <2.44> Akukho ngaphezu kwe-0.10% (1 g).
Uvavanyo Ukala ngokuchanekileyo malunga ne-0.17 g ye-L-Phenylalanine, eyomisiwe ngaphambili, kwaye inyibilika kwi-3 mL ye-formic acid, yongeza i-50mL ye-acetic acid (100), kunye ne-titrate <2.50> kunye ne-0.1 mol / L ye-perchloric acid VS (i-potentiometric titration).Yenza isigqibo esingenanto, kwaye wenze naluphi na ulungiso oluyimfuneko.
I-mL nganye ye-0.1 mol/L ye-perchloric acid VS=16.52 mg ye-C9H11NO2
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Iikhowudi zoMngcipheko R36/37/38 - Ukucaphukisa emehlweni, inkqubo yokuphefumla kunye nolusu.
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I-L-Phenylalanine (H-Phe-OH) (i-CAS: 63-91-2) iyimfuneko ye-amino acid kwaye yindlela kuphela ye-phenylalanine efumaneka kwiiprotheni.Yenye yee-amino acids ezili-18 eziqhelekileyo, kwaye yenye yee-amino acid ezisibhozo ezibalulekileyo kumzimba womntu.I-L-Phenylalanine iveliswa kunyango, ukutya, kunye nosetyenziso lwezondlo njengaxa kusenziwa i-Aspartame.Njengesongezelelo sesondlo, i-L-Phenylalanine inokujongwa njengeqela le-benzyl endaweni yeqela le-methyl ye-alanine, okanye iqela le-phenyl endaweni ye-terminal hydrogen ye-alanine.Uninzi emzimbeni yi phenylalanine hydroxylase catalysis oxidation ibe tyrosine, kunye zokwenziwa kunye neurotransmitters tyrosine ebalulekileyo kunye namahomoni, ukuba bathathe inxaxheba umzimba umzimba iswekile kunye nemetabolism fat.I-L-Phenylalanine yi-amino acid enuka kamnandi ephilayo.Yi-amino acid eyimfuneko engakwaziyo ukuzenzela umntu nezilwanyana.Kuyimfuneko ukuba umntu athathe i-2.2g L-Phenylalanine yonke imihla.I-L-Phenylalanine isetyenziswe ngokubanzi kwishishini lamachiza kunye nokutya okongeziweyo.Sisithako esibalulekileyo senaliti ye-amino acid.Kwishishini lokulungisa ukutya, i-L-Phenylalanine inokudityaniswa kwi-bakery foods.Kwaye isondlo se-phenylalanine sinokuphuculwa kunye ne-amido-carboxylation ngeglucide.I-L-Phenylalanine inokwandisa ivumba lokutya kwaye igcine ibhalansi yee-amino acids eziyimfuneko.Kwishishini lamachiza, i-L-Phenylalanine isetyenziswa njengendawo ephakathi kwamanye amayeza e-amino anticancer afana ne-formylmerphalanum kunye nokunye.Isetyenziswa kakhulu kwishishini lamachiza kwi-amino acid infusion kunye neziyobisi ze-amino acid.Ishishini lokutya lisetyenziswa ikakhulu njengemathiriyeli ekrwada yokwenziwa kwi-aspartame yesiswiti sokutya;isenokusetyenziswa njengesongezelelo sesondlo kunye nesiphuculi sencasa, isetyenziswa ekwenzeni iimveliso zokutya neziselo, ezifana nevenkile yokubhaka.