L-Valine CAS 72-18-4 (H-Val-OH) Uvavanyo 98.5 ~ 101.0% Factory High Quality
I-Shanghai Ruifu Chemical Co., Ltd. ngumthengisi ohamba phambili we-L-Valine (H-Val-OH; i-L-Val; i-Val efinyeziweyo okanye i-V) (i-CAS: 72-18-4) enomgangatho ophezulu, amandla okuvelisa i-10000 yeeToni nganye unyaka.Njengomnye wabathengisi abakhulu be-amino acids e-China, i-Ruifu Chemical inikezela nge-amino acids ukuya kwimigangatho yamazwe ngamazwe, njenge-AJI, i-USP, i-EP, i-JP kunye nemigangatho ye-FCC.Sinokubonelela nge-COA, ukuhanjiswa kwehlabathi jikelele, ubuninzi obuncinci kunye nobuninzi obukhoyo.Ukuba unomdla kwi-L-Valine,Please contact: alvin@ruifuchem.com
Igama leMchiza | L-Valine |
Izithethantonye | H-Val-OH;L-Val;Isifinyezo seVal okanye V;iLaevo-Valine;Valine;(S)-Valine;I-L-2-Aminoisovaleric Acid;L-2-Amino-3-Methylbutanoic Acid;I-L-α-Amino-β-Methylbutyric Acid;(S)-alpha-Aminoisovaleric Acid;(S) -α-Aminoisovaleric Acid;I-L-2-Amino-3-Methylbutyric Acid;(S)-2-Amino-3-Methylbutanoic Acid;(S) -α-Amino-β-Methylbutyric Acid;L-(+)-α-Aminoisovaleric Acid |
Ubume beStokhwe | KwiSitokhwe, Umthamo weMveliso 10000 yeeToni ngonyaka |
Inombolo yeCAS | 72-18-4 |
Ifomula yeemolekyuli | C5H11NO2 |
Ubunzima beMolekyuli | 117.15 |
Indawo yokunyibilika | 295.0~300.0℃(subl.) (lit.) |
Ukuxinana | 1.23 |
Ukunyibilika kwamanzi | Inyibilika eManzini, 85 g/L 20℃, Phantse Ukungafihli |
Ukunyibilika | Inyibilika ngokukhululekileyo kwiFormic Acid.Inyibilika emanzini.Ayinyibiliki kwi-Ethanol nakwi-Ether.Inyibilika kwi-Dilute Hydrochloric Acid |
Ugcino Temp. | Itywinwe kwindawo eyomileyo, iVenkile kwindawo yobushushu beGumbi |
I-COA kunye ne-MSDS | Iyafumaneka |
Ukuhlelwa | Amino Acids & Derivatives |
Uphawu | Ruifu Chemical |
Iikhowudi zeNgozi | Xn | RTECS | YV9361000 |
Iingxelo zoMngcipheko | 40 | I-TSCA | Ewe |
Iingxelo zoKhuseleko | 24/25-36-22 | Ikhowudi ye-HS | 2922491990 |
WGK eJamani | 3 |
Izinto | ImiGangatho yokuHlola | Iziphumo |
Imbonakalo | Iikristale eziMhlophe okanye umgubo weCrystalline | Iyahambelana |
Ivumba | Ingcamla kuQala Kancinci Kancinci kwaye Ikrakra | Iyahambelana |
Ukuchongwa | I-Infrared Absorption Spectrum | Iyahambelana |
Ukujikeleziswa okuthe ngqo [α]20/D | +26.6° ukuya +28.8°(C=8, kwi-6M HCL/USP) | + 27,6 ° |
Imeko yesisombululo (iTransmittance) | Icacile kwaye ayinaMbala ≥98.0% | 99.3% |
Ikloridi (Cl) | ≤0.020% | <0.020% |
Isulfate (SO4) | ≤0.020% | <0.020% |
I-Ammonium (NH4) | ≤0.020% | <0.020% |
Intsimbi (Fe) | ≤10ppm | <10ppm |
Iintsimbi ezinzima (Pb) | ≤10ppm | <10ppm |
IArsenic (As2O3) | ≤1.0ppm | <1.0ppm |
Ilahleko ekomisweni | ≤0.20% (kwi-105℃ kwiiyure ze-3) | 0.16% |
Intsalela ekutshisweni (iSulfated) | ≤0.10% | 0.04% |
Ezinye iiAmino Acids | ≤0.20% | Iyahambelana |
L-Leucine | ≤0.06% | Iyahambelana |
L-Isoleucine | ≤0.06% | Iyahambelana |
L-Alanine | ≤0.06% | Iyahambelana |
Isivavanyi | 98.5 ukuya kwi-101.0% (Titration: Isiseko esomileyo) | 99.7% |
Uvavanyo lwe-pH | 5.5 ukuya ku-6.5 (1.0g kwi-20ml ye-H2O) | 5.8 |
Imvelaphi | Ukusuka kuMthombo ongengowalwanyana | Iyahambelana |
Ukuqukumbela | Idibana ne-AJI97, USP, EP, JP Testing Specifications | |
Usetyenziso oluphambili | Ukutya / izongezo zokutya;Amachiza;njl. |
L-Valine (H-Val-OH) (CAS: 72-18-4) AJI 97 Indlela yoVavanyo
Ukuchonga: Thelekisa i-spectrum ye-infrared yokufunxa yesampuli kunye neyomgangatho we-potassium bromide disc method.
Ukujikeleza okuKhethekileyo [α]20/D: Isampulu eyomileyo, C=8, 6mol/L HCl
Imeko yeSolution (Transmittance): 0.5g kwi-20ml ye-H2O, i-spectrophotometer, i-430nm, i-10mm ubukhulu beeseli.
I-Chloride (Cl): 0.7g, A-1, ref: 0.40ml ye-0.01mol/L HCl
I-Ammonium (NH4): B-2
I-Sulfate (SO4): 1.2g, (1), i-ref: 0.50ml ye-0.005mol/L H2SO4
Intsimbi (Fe): 1.5g, (2), ref: 1.5ml ye-Iron Std.(0.01mg/ml)
Iintsimbi ezinzima (Pb): 2.0g, (2), ref: 2.0ml yePb Std.(0.01mg/ml)
Arsenic (As2O3): 2.0g, (2), ref: 2.0ml ye-As2O3 Std.
Ezinye iiAmino Acids: Dilute ammonia R2 Test Sample: 50μg, F-6-a, control: L-Tyr 0.25μg
Ilahleko ekomisweni: kwi-105℃ kwiiyure ezi-3.
Intsalela kwi-Ignition (Sulfated): Uvavanyo lwe-AJI 13
I-Assay: Isampuli eyomileyo, i-120mg, (1), i-3ml ye-asidi ye-formic, i-50ml ye-glacial acetic acid, i-0.1mol / L HCLO4 1ml = 11.715mg C5H11NO2
Uvavanyo lwe-pH: 1.0g kwi-20ml ye-H2O
I-L-Valine (H-Val-OH) (CAS: 72-18-4)Indlela yoVavanyo lweJP16
I-L-Valine, xa yomisiwe, iqulethe ngaphantsi kwe-98.5% ye-C5H11NO2.
Inkcazo L-Valine yenzeka njengeekristale ezimhlophe okanye umgubo wekristale.Ayinavumba okanye inevumba elimfiliba, kwaye inencasa eswiti kancinane, ethi ibe krakra.
Inyibilika ngokukhululekileyo kwifomic acid, inyibilika emanzini, kwaye ayinyibiliki kwi-ethanol (95).
Inyibilika kwi-dilute hydrochloric acid.
Ukuchonga Ukumisela i-spectrum ye-infrared yokufunxa ye-L-Valine, yomiswe ngaphambili, njengoko iqondiswe kwindlela yedisk ye-potassium bromide phantsi kwe-Infrared Spectrophotometry <2.25>, kwaye uthelekise i-spectrum kunye ne-Reference Spectrum: zombini i-spectra ibonisa ubunzulu obufanayo bokufunxa kumanani amaza afanayo. .
Ukujikeleza kwe-Optical <2.49> [a] 20D: + 26.5 ° ~ + 29.0 ° (emva kokumisa, 2 g, 6 mol / L i-hydrochloric acid TS, 25 mL, 100 mm).
pH <2.54> Dissolve 0.5 g ye-L-Valine kwi-20 mL yamanzi: i-pH yesi sisombululo iphakathi kwe-5.5 kunye ne-6.5.
Ukucoceka (1) Ukucaca kunye nombala wesisombululo Dissolve 0.5 g ye-L-Valine kwi-20 mL yamanzi: isisombululo sicacile kwaye singenambala.
(2) I-Chloride <1.03>-Yenza uvavanyo nge-0.5 g ye-L-Valine.Lungisa isisombululo sokulawula kunye ne-0.30 mL ye-0.01mol / L i-hydrochloric acid VS (kungekho ngaphezu kwe-0.021%).
(3) Sulfate <1.14>-Yenza uvavanyo nge-0.6 g ye-L-Valine.Lungiselela isisombululo sokulawula kunye ne-0.35 mL ye-0.005mol / L i-sulfuric acid VS (kungekho ngaphezu kwe-0.028%).
(4) Ammonium <1.02>-Yenza uvavanyo nge-0.25 g ye-L-Valine.Lungiselela isisombululo sokulawula kunye ne-5.0 mL ye-Standard Ammonium Solution (engekho ngaphezu kwe-0.02%).
(5) Iintsimbi ezinzima <1.07>-Qhubeka kunye ne-1.0 g ye-L-Valine ngokweNdlela ye-1, kwaye wenze uvavanyo.Lungiselela isisombululo solawulo kunye ne-2.0 mL yeSisombululo esiPhambili seNkokheli (kungekho ngaphezu kwe-20 ppm).
(6) Arsenic <1.11> -Qhubeka kunye ne-1.0g ye-L-Valine, lungiselela isisombululo sovavanyo ngokweNdlela yesi-2, kwaye wenze uvavanyo (kungekho ngaphezu kwe-2 ppm).
(7) Izinto ezihambelanayo-Dibanisa i-0.10 g ye-L-Valine kwi-25mL yamanzi, kwaye usebenzise esi sisombululo njengesisombululo sesampuli.Umbhobho oyi-1 mL yesampulu yesisombululo, kwaye wongeze amanzi ukwenza kanye i-50mL.Umbhobho we-5mL yesi sisombululo, yongeza amanzi ukwenza i-20 mL ngqo, kwaye usebenzise esi sisombululo njengesisombululo esiqhelekileyo.Yenza uvavanyo ngezi zisombululo njengoko kuqondiswe phantsi kwe-Thin-layer Chromatography <2.03>.I-Spot 5mL nganye yesisombululo sesampuli kunye nesisombululo esiqhelekileyo kwi-plate ye-silica gel ye-chromatography enqabileyo.Phuhlisa ipleyiti kunye nomxube we-1-butanol, amanzi kunye ne-acetic acid (100) (3: 1: 1) ukuya kumgama omalunga ne-10 cm, kwaye uyomise iplate kwi-80 ℃ imizuzu engama-30.Gcoba ngokulinganayo isisombululo se-ninhydrin kwi-acetone (i-1 ku-50) kwi-plate, kunye nokufudumala kwi-80 ℃ imizuzu emi-5: amabala angaphandle kwendawo eyintloko kwisisombululo sesampuli ayinamandla ngaphezu kwendawo evela kwisisombululo esiqhelekileyo.
Ilahleko ekomisweni <2.41> Akukho ngaphezu kwe-0.30% (1 g, 105℃,3 iiyure).
Intsalela ekutshisweni <2.44> Akukho ngaphezu kwe-0.1% (1 g).
I-Assay Ukulinganisa ngokuchanekileyo malunga ne-0.12 g ye-L-Valine, yomiswe ngaphambili, kwaye inyibilike kwi-3 mL ye-asidi ye-formic, yongeza i-50 mL ye-acetic acid (100), kunye ne-titrate <2.50> kunye ne-0.1 mol / L ye-perchloric acid VS (i-potentiometric titration) .Yenza isigqibo esingenanto, kwaye wenze naluphi na ulungiso oluyimfuneko.
I-mL nganye ye-0.1 mol/L ye-perchloric acid VS=11.72 mg ye-C5H11NO2
Imigqomo kunye nokugcinwa Izikhongozeli-Tight izikhongozeli.
Iphakheji: Ibhotile eFluorinated, 25kg/bag, 25kg/Cardboard Drum, okanye ngokwemfuno yomthengi.
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Ukuthenga njani?Nceda uqhagamshelaneDr. Alvin Huang: sales@ruifuchem.com or alvin@ruifuchem.com
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I-L-Valine (H-Val-OH; i-L-Val; i-Val efinyeziweyo okanye i-V) (i-CAS: 72-18-4) yenye ye-amino acids ye-20 eyenza iiprotheni, kwaye iyimfuneko ye-amino acid kunye ne-amino acid. i-amino acid eyenza iswekile kwizilwanyana ezanyisayo.I-L-Valine ikwayi-8 ebalulekileyo yee-amino acids kunye nee-amino acid ezivelisa iswekile.I-L-Valine isebenza kunye nezinye ezimbini eziphezulu ze-amino acids (i-isoleucine kunye ne-leucine) ukukhuthaza ukukhula okuqhelekileyo komzimba, ukulungisa izicubu, ukulawula iswekile yegazi, kunye nokubonelela ngamandla afunekayo.
Isicelo
1. KwiBanga lokuFundisa iValine:
I-L-Valine sisondlo esibalulekileyo kwaye esiyimfuneko kwiihagu kunye neenkukhu ezifana ne-lysine, theonine, methionine kunye ne-tryptophan.Kwiifomyula ezisebenzayo zaseYurophu, i-L-Valine ihlala ithathwa njengeyesihlanu yokukhawulela i-amino acid.Njengoko ingenakwenziwa emzimbeni, ifuna ukongezwa kwizidlo.I-Valine yi-branched chain amino acid kunye ne-leucine kunye ne-isoleucine, ebandakanyeka kwimisebenzi emininzi ebalulekileyo ye-biological.Inganceda ekuphuculeni isivuno sobisi lwemazi encancisayo kwaye iphucule i-immune yezilwanyana.Ngaphandle koko, iValine inokuphucula izinga lencoko yesondlo kunye nokusebenza kakuhle kwe-amino acid.
2. KwiBanga lokuTya iValine:
I-L-Valine yi-branched chain amino acid, kunye ne-leucine kunye ne-isoleucine, eziyimfuneko ekulungiseni izicubu, i-glucose yegazi rhoqo kunye nokubonelela amandla kumzimba womntu, ngakumbi ekusebenzeni ngamandla.Ngoko ke, ingasetyenziselwa isiselo sezemidlalo.Ngaphandle koko, iValine inokusetyenziselwa ukongezwa kokutya kwindawo yokubhaka ukuphucula incasa yokutya.Ikwasebenza njengezongezo zesondlo kumashishini okutya nesiselo.Ngaphezu koko, idlala indima ebalulekileyo ekugcineni amandla engqondo, ukulungelelaniswa kwemisipha kunye nokuzola ngokweemvakalelo.I-L-Valine yi-amino acid ebalulekileyo efumaneka kwiiprotheni;kubalulekile ekukhuleni ngeyona ndlela kwiintsana kunye nokukhula kwabantwana kunye ne-nitrogen balance kubantu abadala.
3. KwiBanga lobuGcisa leMedicine:
Njengenye ye-amino acid infusions, i-L-Valine ingasetyenziselwa ukunyanga isifo esithile sesibindi.Ngaphandle koko, i-valine yenye yezinto ezandulela ukuhlanganiswa kwamachiza amatsha.
I-L-Valine ingasetyenziselwa uphando lwe-biochemical, ukulungiswa kwemidiya yenkcubeko ye-tissue.I-L-Valine ikwasetyenziswa njenge-amino acids amachiza okunesondlo kwiyeza.
I-L-Valine ikwalungile ekulungiseni uhlobo lokusilela kwe-amino acid enokuthi ibangelwe kukukhotyokiswa ziziyobisi.