I-Potassium Bitartrate CAS 868-14-4 Ubunyulu 99.0% ~ 101.0% Umgangatho ophezulu weFactory
Ukubonelela ngoBusulungekileyo obuPhezulu kunye noMgangatho oZinzileyo
Igama: Potassium Bitartrate
CAS: 868-14-4
Umgangatho ophezulu, iMveliso yoRhwebo
Igama leMchiza | I-Bitartrate yePotassium |
Izithethantonye | L-(+)-Tartaric Acid Monopotassium Ityuwa;L(+)-iPotassium Hydrogen Tartrate |
Inombolo yeCAS | 868-14-4 |
Inombolo yeCAT | RF-PI158 |
Ubume beStokhwe | Kwi-Stock, iMveliso yoMveliso ukuya kwiiToni |
Ifomula yeemolekyuli | C₄H₆KO₆+ |
Ubunzima beMolekyuli | 189.18 |
Uphawu | Ruifu Chemical |
Into | Iinkcukacha |
Imbonakalo | IiCrystals eziMhlophe ukuya kwiGranular, umgubo weCrystalline |
Ubunyulu | 99.0%~101.0% (C4H5KO6) |
Ukujikeleziswa okuthe ngqo [α]D20℃ | +32,5 ° ~ +35,5 ° |
Uvavanyo olucacileyo | Ufanelekile |
Ilahleko ekomisweni | ≤0.50% |
IArsenic (Nje) | ≤3 mg/kg |
Inkokeli | ≤2 mg/kg |
Isulfate (SO4) | ≤0.019% |
Uvavanyo lweTyuwa ye-ammonium | Ufanelekile |
Umgangatho woVavanyo | GB 25556-2010, FCC |
Sebenzisa | Izongezo zokutya;AbaPhakathi bamayeza |
Iphakheji: Ibhotile, ingxowa yefoyile yeAluminiyam, igubu lekhadibhodi, 25kg/Igubu, okanye ngokwemfuno yomthengi.
Imeko yoGcino:Gcina kwizikhongozeli ezivaliweyo kwindawo epholileyo neyomileyo;Khusela ekukhanyeni, ukufuma kunye nokuhlaselwa zizinambuzane.
I-Potassium Bitartrate yi-asidi, kwaye iyanyibilika kancinane emanzini.Isetyenziswa kumgubo wokubhaka, iyeza, kwaye njenge-asidi kunye ne-buffer ekutyeni.Ingasetyenziselwa ukubhaka okanye njengesisombululo sokucoca.Xa ixutywe nolwelo oluneasidi olufana nejusi yelamuni okanye iviniga emhlophe, inokwenziwa nge-agent yokucoca efana nentlama yeentsimbi okanye ezinye izinto zokucoca.Ivunywe yi-FDA njengento yokutya ngokuthe ngqo, i-bitartrate ye-potassium isetyenziswa njenge-additive, stabilizer, i-agent yokulawula i-pH, i-antimicrobial agent, i-process aid, okanye i-thickener kwiimveliso ezahlukeneyo zokutya.Ekutyeni Ekutyeni, i-potassium bitartrate isetyenziselwa: Ukuzinzisa amaqanda amhlophe, ukwandisa ukunyamezela kwawo ubushushu kunye nevolumu Ukuzinzisa i-whip cream, ukugcina ukuthungwa kwayo kunye nomthamo Ukuthintela iisyrups zeswekile ekukhanyeni Ukunciphisa umbala wemifuno ebilisiwe.