I-Saccharin I-Insoluble CAS 81-07-2 Ubunyulu > 99.0% (HPLC)

Inkcazelo emfutshane:

Igama leKhemikhali: I-Saccharin ayinyibiliki

Izithethantonye: Saccharin;o-Sulfobenzimide

CAS: 81-07-2

Ubunyulu: >99.0% (HPLC)

Imbonakalo: Ayinambala ukuya kuMhlophe wePowder weCrystalline

Qhagamshelana: UGqr. Alvin Huang

Iselula/Wechat/WhatsApp: +86-15026746401

E-Mail: alvin@ruifuchem.com


Iinkcukacha zeMveliso

Iimveliso ezinxulumeneyo

Iithegi zeMveliso

81-07-2 - Inkcazelo:

I-Shanghai Ruifu Chemical Co., Ltd. ngumenzi ohamba phambili we-Saccharin Insoluble (CAS: 81-07-2) enomgangatho ophezulu, i-sweetener yokongeza ukutya.I-Ruifu Chemical inokubonelela ngenkonzo yehlabathi jikelele, ixabiso elikhuphisanayo, inkonzo egqwesileyo, encinci kunye nezixa ezininzi ezikhoyo.Thenga iSaccharin enganyibilikiyo,Please contact: alvin@ruifuchem.com

81-07-2 - Iipropati zeMichiza:

Igama leMchiza I-Saccharin Ayinyibiliki
Izithethantonye iSaccharin;o-Sulfobenzimide;o-Benzoic Sulfimide;I-calcium Saccharin;iSodium yeSaccharin;iSodium Saccharin;2,3-Dihydroxy-1,2-Benzisothiazol-3-one-1,1-Dioxide;1,2-Benzothiazol-3 (2H) -enye 1,1-Dioxide;I-2-Sulfobenzoic Acid Imide;iGarantose;iGlucid;Gluside;I-Saccharimide
Ubume beStokhwe Kwi-Stock, iMveliso yoRhwebo
Inombolo yeCAS 81-07-2
Ifomula yeemolekyuli C7H5NO3S
Ubunzima beMolekyuli 183.18 g/mol
Indawo yokunyibilika 226.0 ukuba 230.0℃
Ukuxinana 0.828
Ukunyibilika kwamanzi Ayinyibiliki ngokupheleleyo emanzini
Ukunyibilika Inyibilika kwi-acetone.I-Soluble kancinane kwi-Etere, i-Ethanol, i-Chloroform
Uzinzo Izinzile.Ayihambelani neeAgents eziOxidizing ezinamandla.
I-COA kunye ne-MSDS Iyafumaneka
Isampuli yasimahla Iyafumaneka
Imvelaphi Shanghai, China
Udidi I-Sweetener yokutya eyongezelelweyo
Uphawu Ruifu Chemical

81-07-2 - Iinkcukacha:

Izinto Iinkcukacha Iziphumo
Imbonakalo AyinaMbala ukuya kuMhlophe wePowder oyiCrystalline Iyahambelana
Ucoceko lweSaccharin >99.0% (HPLC) 99.32%
Indawo yokunyibilika 226.0 ukuba 230.0℃ 226.2℃
Ilahleko ekomisweni ≤1.00% 0.45%
Intsalela kwi-Ignition ≤0.20% <0.20%
Selenium ≤35mg/kg ≤30mg/kg
Arsenic ≤3ppm <2ppm
Iintsimbi ezinzima ≤10ppm <10ppm
I-Infrared Spectrum Ngokungqinelana noLwakhiwo Iyahambelana
Ukuqukumbela Imveliso ivavanyiwe kwaye ihambelana neenkcukacha ezinikiweyo

Ukupakishwa/uGcino/Ukuhambisa ngenqanawe:

Umqulu:Ibhotile, ingxowa yefoyile yeAluminiyam, 25kg/Igubu lekhadibhodi, okanye ngokwemfuno yomthengi.
Imeko yoGcino:Gcina isikhongozeli sivaliwe kwaye usigcine kwindawo epholileyo, eyomileyo nengena umoya kakuhle kude nezinto ezingahambelaniyo.Khusela ukukhanya kunye nokufuma.Ayihambelani ne-oxidizing agents.
Ukuhambisa ngenqanawe:Zisa kwihlabathi liphela ngomoya, ngeFedEx / DHL Express.Ukubonelela ngokukhawuleza nangokuthembekileyo.

Izinto eziluncedo:

Umthamo owaneleyo: Izixhobo ezaneleyo kunye namagcisa

Inkonzo yobuNgcali: Inkonzo enye yokuyeka ukuthenga

Ipakethe ye-OEM: Iphakheji yesiko kunye neleyibhile ekhoyo

Ukuhanjiswa ngokukhawuleza: Ukuba ngaphakathi kwesitokhwe, ukuhanjiswa kweentsuku ezintathu kuqinisekisiwe

Ubonelelo oluzinzileyo: Gcina isitokhwe esifanelekileyo

Inkxaso yobuGcisa: Isisombululo seTekhnoloji siyafumaneka

Inkonzo yesiNtu yoHlanganiso: Isuka kwiigram ukuya kwiikhilos

Umgangatho ophezulu: Kusekwe inkqubo epheleleyo yokuqinisekisa umgangatho

FAQ:

Ukuthenga njani?Nceda uqhagamshelaneDr. Alvin Huang: sales@ruifuchem.com or alvin@ruifuchem.com 

Amava Eminyaka Eli-15?Sineminyaka engaphezu kwe-15 yamava ekwenziweni nasekuthumeleni kumazwe angaphandle uluhlu olubanzi oluphezulu lwamayeza aphakathi okanye amachiza alungileyo.

Iimarike eziphambili?Thengisa kwimarike yasekhaya, eMntla Melika, eYurophu, eIndiya, eKorea, eJapan, eOstreliya, njl.

Iingenelo?Umgangatho ophezulu, ixabiso elifikelelekayo, iinkonzo zengcali kunye nenkxaso yobugcisa, ukuhanjiswa ngokukhawuleza.

UmgangathoIsiqinisekiso?Inkqubo yokulawula umgangatho ongqongqo.Izixhobo zobuchwephesha zokuhlalutya ziquka i-NMR, LC-MS, GC, HPLC, ICP-MS, UV, IR, OR, KF, ROI, LOD, MP, Clarity, Solubility, Microbial limit test, njl.

Iisampulu?Uninzi lweemveliso zibonelela ngeesampulu zasimahla zokuvavanya umgangatho, iindleko zokuthumela kufuneka zihlawulwe ngabathengi.

Factory Audit?Uphicotho-zincwadi lwasefektri wamkelekile.Nceda wenze idinga kwangaphambili.

MOQ?Akukho MOQ.Umyalelo omncinci wamkelekile.

Ixesha lokuzisa? Ukuba ngaphakathi kwesitokhwe, ukuhanjiswa kweentsuku ezintathu kuqinisekisiwe.

Ezothutho?Nge-Express (FedEx, DHL), ngoMoya, ngoLwandle.

Amaxwebhu?Emva kwenkonzo yokuthengisa: I-COA, i-MOA, i-ROS, i-MSDS, njl.

Udibaniso lweSiko?Inokubonelela ngeenkonzo zesiko lokudibanisa ukuze zilungele iimfuno zakho zophando.

Immimiselo yokuhlawula?I-invoyisi yeProforma iya kuthunyelwa kuqala emva kokuqinisekiswa kwe-odolo, efakwe kwiinkcukacha zethu zebhanki.Intlawulo nge-T / T (i-Telex Transfer), i-PayPal, i-Western Union, njl.

81-07-2 - USP35 umgangatho:

Saccharin
C7H5NO3S 183.18
1,2-Benzisothiazol-3 (2H)-enye, 1,1-dioxide;
1,2-Benzisothiazolin-3-enye 1,1-dioxide [81-07-2].
INGCACISO
I-Saccharin iqulethe i-NLT 99.0% kunye ne-NMT 101.0% ye-C7H5NO3S, ibalwe ngokomisiweyo.
UKUCHAZA
• I-Infrared Absorption <197K>
UVAVANYO
• Inkqubo
Isampulu: 500 mg
Uhlalutyo: Susa iSampulu kwi-40 mL yotywala.Yongeza i-40 mL yamanzi kunye ne-phenolphthalein TS.Titrate nge-0.1 N sodium hydroxide.Yenza i-titration engenanto, ukuba kuyimfuneko, kwaye wenze ulungiso olufanelekileyo.I-mL nganye ye-0.1 N i-sodium hydroxide ilingana ne-18.32 mg ye-C7H5NO3S.
Indlela yokwamkela: 99.0% -101.0% kwisiseko esomileyo
UBUNGCOLA
Ukungcola Kwezinto Eziphilayo
• Intsalela kuKulayita <281>: NMT 0.2%.Ubushushu bomlilo bungama-600 ± 50.
• Iintsimbi ezinzima, Indlela II <231>: NMT 10 ppm
Ukungcola Okuphilayo
• Inkqubo 1: Umda weToluenesulfonamides
Isisombululo somgangatho wangaphakathi: 0.25 mg / mL ye-caffeine kwi-methylene chloride
Isisombululo sesitokhwe esisemgangathweni: 20.0 µg/mL ye-USP o-Toluenesulfonamide RS kunye ne-20.0 µg/mL ye-USP p-Toluenesulfonamide RS kwi-methylene chloride
Isisombululo esisemgangathweni: Phuma i-5.0 mL yesisombululo sesitokhwe esiPhakathi ukuze somele kumjelo wenitrogen.Nciphisa intsalela kwi-1 mL yesisombululo somgangatho wangaphakathi.
Isisombululo sesampuli: Nxiba i-10 g ye-Saccharin kwi-20 mL yamanzi, kwaye uchithe usebenzisa i-5-6 mL ye-10 N sodium hydroxide.Ukuba kuyimfuneko, lungisa isisombululo kunye ne-1 N sodium hydroxide okanye i-1 N hydrochloric acid kwi-pH ye-7-8, kwaye uhlambulule ngamanzi kwi-50 mL.Vuthulula isisombululo ngezixa ezine nganye ye-50 mL ye-methylene chloride.Hlanganisa iileyile ezisezantsi, zome phezu kwe-anhydrous sodium sulfate, kunye nesihluzo.Hlamba isihluzo kunye ne-sodium sulfate nge-10 mL ye-methylene chloride.Dibanisa isisombululo kunye nokuhlamba, kwaye umphunga uphantse wome kwindawo yokuhlambela amanzi kwiqondo lokushisa elingagqithiyo kuma-40. Ukusebenzisa inani elincinci le-methylene chloride, ngokobungakanani udlulisele intsalela kwityhubhu efanelekileyo ye-10-mL, iphuphuma ibe yomile kumlambo we initrogen, kwaye inyibilikise intsalela kwi-1.0 mL yesisombululo somgangatho waNgaphakathi.
Isinyibiliko esingenanto: Phuma i-200 mL ye-methylene chloride ukuze yome kwibhafu yamanzi kwiqondo lobushushu elingagqithiyo kuma-40. Nyibilikisa intsalela kwi-1 mL ye-methylene chloride.
Inkqubo yeChromatographic
(Jonga iChromatography <621>, Ukufaneleka kweNkqubo.)
Indlela: GC
Umtshina: Iionization yomlilo
Uluhlu: 0.53-mm × 10-m ikholamu yesilica edityanisiweyo, iqatywe ngesigaba se-G3 (ubukhulu befilimu 2 µm)
Ubushushu
Isitofu: 250
Umtshina: 250
Uluhlu: 180
Irhasi yokuthwala: Nitrogen
Izinga lokuhamba: 10 mL / min
Ubungakanani bokutofa: 1 µL
Umlinganiselo wokwahlula: 2:1
Ukufaneleka kwenkqubo
Iisampulu: Isisombululo esisemgangathweni kunye nesisombululo esingenanto
[Qaphela-Amachiza ahlanjululwa ngolu hlobo lulandelayo: o-toluenesulfonamide, p-toluenesulfonamide, kunye necaffeine.]
Iimfuno zokufaneleka: Akukho zincopho kumaxesha okugcina umgangatho wangaphakathi, i-o-toluenesulfonamide, okanye i-p-toluenesulfonamide;Isisombululo esingenanto
Isisombululo: NLT 1.5 phakathi kwe-o-toluenesulfonamide kunye ne-p-toluenesulfonamide, isisombululo esisemgangathweni
Uhlalutyo
Iisampulu: Isisombululo esisemgangathweni kunye nesisombululo seSampuli
Iinqobo zokwamkela: Ukuba naziphi na iincopho ngenxa ye-o-toluenesulfonamide kunye ne-p-toluenesulfonamide zivela kwichromatogram efunyenwe kunye nesisombululo seSampuli, umlinganiselo weendawo zabo kulowo wesisombululo somgangatho waNgaphakathi yi-NMT umlinganiselo ohambelanayo kwikhromatogram efunyenwe kunye nesisombululo esiPhakathi. .
Ukungcola komntu ngamnye: Jonga iTheyibhile yoku-1 yokungacoceki.
Itheyibhile yokungcola 1
Iinqobo zokwamkelwa kwegama (ppm)
o-Toluenesulfonamide 10
p-Toluenesulfonamide 10
• Inkqubo yesi-2: Umda weBenzoate kunye neSalicylate
Isisombululo sesampuli: 10 mL yesisombululo esishushu, esigcweleyo se-saccharin
Uhlalutyo: Yongeza i-ferric chloride TS dropwise kwisisombululo seSampule.
Indlela yokwamkela: Akukho mbala wemvula okanye i-violet ibonakala kulwelo.
IIMVAVANYO EZITHILE
• Uluhlu olunyibilikayo okanye iqondo lobushushu 741: 226-230
• Ilahleko ekomisweni <731>: Yomisa isampulu nge-105 nge-2 h: ilahlekelwa yi-NMT 1.0% yobunzima bayo.
• UVavanyo lweZinto eziKharboniza ngokulula 271
Isisombululo sesampuli: 40 mg / mL kwi-asidi ye-sulfuric (94.5% -95.5% [w / w] ye-H2SO4), igcinwe kwi-48-50 kwi-10 min
Iikhrayitheriya zokwamkelwa: Isisombululo seSampuli asinaso umbala ngaphezu koMatching Fluid A, xa sijongwa ngokuchasene nemvelaphi emhlophe.
• Ukucaca kwesisombululo
[Qaphela-Isicombululo seSampuli masithelekiswe noLungelelo lokunqunyanyiswa A kunye namanzi kwimini esasaziweyo emizuzwini emi-5 emva kolungiselelo lokunqunyanyiswa kweReferensi A.]
I-Diluent: i-200-g / L isisombululo se-acetate ye-sodium
Isisombululo se-Hydrazine: 10.0 mg / mL ye-hydrazine sulfate.[Qaphela-Vumela imele i4-6 h.]
Isisombululo seMethenamine: Dlulisa i-2.5 g ye-methenamine kwi-100-mL yeglasi-eyenziwe ngeglasi, yongeza i-25.0 mL yamanzi, faka isivalo seglasi, kwaye udibanise ukunyibilika.
Ukumiswa okuphambili kwe-opalescent: Dlulisa i-25.0 mL yesisombululo se-Hydrazine kwisisombululo se-Methenamine kwi-100-mL ye-glass-stoppered flask.Hlanganisa, kwaye uvumele ukuba ume i-24 h.[Qaphela-Olu kumiswa luzinzile kangangeenyanga ezi-2, ngaphandle kokuba lugcinwe kwisingxobo seglasi esingenaziphene.Ukumiswa akufanele kuhambelane neglasi kwaye kufuneka kuxutywe kakuhle ngaphambi kokusetyenziswa.Vumela ukunqunyanyiswa kume i-24 h.]
Umgangatho we-Opalescence: Nciphisa i-15.0 mL ye-Primary opalescent suspension ngamanzi ukuya kwi-1000 mL.[Qaphela-Oku kunqunyanyiswa akufuneki kusetyenziswe ngaphaya kweyure ezingama-24 emva kolungiselelo.]
Ukumiswa kwesalathiso A: Umgangatho we-Opalescence kunye namanzi (1 kuma-20)
Ukumiswa kwesalathiso B: umgangatho we-Opalescence kunye namanzi (1 kwi-10)
Isisombululo sesampuli: 200 mg / mL kwi-Diluent
Uhlalutyo
Iisampulu: Diluent, ukunqunyanyiswa kweReference A, ukunqunyanyiswa kweReferensi B, isisombululo sesampulu, kunye namanzi
Dlulisa inxalenye eyaneleyo yesisombululo seSampuli kwityhubhu yokuvavanya yeglasi engenambala, ecacileyo, engathathi hlangothi enesiseko esicaba kunye nobubanzi bangaphakathi be-15-25 mm ukufumana ubunzulu be-40 mm.Ngokukwanjalo tshintshela iinxalenye zeReferensi yokunqunyanyiswa A, ukunqunyanyiswa kweReferensi B, amanzi, kunye neDiluent ukwahlula iityhubhu zovavanyo oluhambelanayo.Thelekisa izisombululo ekukhanyeni kwemini esasazekileyo, ukujonga ngokuthe nkqo kwimvelaphi emnyama (jonga i-Spectrophotometry kunye ne-Light-Scattering 851, i-Visual Comparison).[Qaphela—Ukusasazwa kokukhanya kufuneka kube ngendlela yokuba ukunqunyanyiswa kweNgcombolo A kube lula ukwahlula emanzini, kwaye ukunqunyanyiswa kweNcwadana B kunokwahlulwa ngokulula kuNxibelelwano lokunqunyanyiswa A. ]
Indlela yolwamkelo: ISampuli yesisombululo sibonisa ukucaca okufanayo naleyo yamanzi, okanye i-Diluent, okanye i-opalescence yayo yi-NMT yoLungelelo lokunqunyanyiswa A.
• Umbala wesisombululo
I-Diluent A: isisombululo se-200-g / L se-acetate ye-sodium
I-Diluent B: isisombululo se-10-g / L se-hydrochloric acid
Isisombululo sesitokhwe esisemgangathweni: iFerric chloride CS, icobaltous chloride CS, cupric sulfate CS, kunye neDiluent B (3.0:3.0:2.4:1.6)
Isisombululo esisemgangathweni: Isisombululo esiqhelekileyo sesitokhwe kunye ne-Diluent B (1 kwi-100).[Qaphela-Lungisa isisombululo esiseMgangathweni ngokukhawuleza phambi kokusetyenziswa.]
Isisombululo sesampuli: Sebenzisa iSampuli isisombululo esivela kuvavanyo lokucaca kweSisombululo.
Uhlalutyo
Iisampulu: Diluent A, isisombululo esisemgangathweni, isisombululo sesampulu, kunye namanzi
Dlulisa inxalenye eyaneleyo yesisombululo seSampuli kwityhubhu yokuvavanya yeglasi engenambala, ecacileyo, engathathi hlangothi enesiseko esicaba kunye nobubanzi bangaphakathi be-15-25 mm ukufumana ubunzulu be-40 mm.Ngokufanayo ukudlulisa iinxalenye zesisombululo esiPhakathi, i-Diluent A, kunye namanzi ukuba ahlukane, adibanise iityhubhu zokuvavanya.Thelekisa izisombululo ekukhanyeni kwemini esasaziweyo, ukujonga ngokuthe nkqo kwimvelaphi emhlophe (jonga iSpectrophotometry kunye ne-Light-Scattering 851, Visual Comparison).
Iinqobo zokwamkela: Isisombululo seSampuli sinenkangeleko yamanzi okanye i-Diluent A, okanye ayinambala kakhulu kunesisombululo soMgangatho.
IIMFUNO EZONGEZELELWEYO
• Ukupakishwa kunye noGcino: Londoloza kwizikhongozeli ezivalwe kakuhle.Gcina kwiqondo lokushisa.
• IMigangatho yeReferensi ye-USP <11>
USP Saccharin RS Cofa ukujonga iSakhiwo
USP o-Toluenesulfonamide RS
USP p-Toluenesulfonamide RS

81-07-2 - Ulwazi loKhuseleko:

Iimpawu ezinobungozi Xn - Inobungozi
Iikhowudi zoMngcipheko R40 - Ubungqina obuncinci besiphumo somhlaza
I-R62 - Umngcipheko onokubakho wokuphazamiseka kokuchuma
I-R63 - Ingozi enokwenzeka yokwenzakala kumntwana ongekazalwa
R68 - Umngcipheko onokubakho weziphumo ezingajikiyo
Inkcazelo yoKhuseleko 24/25 - Gwema ukudibana nolusu kunye namehlo.
Izazisi ze-UN UN 3077 9/PG 3
WGK eJamani 2
RTECS DE4200000
I-TSCA Ewe
Ikhowudi ye-HS 2925110000
IKlasi yeeNgozi OKUTHUTHUKILEYO
Ubutyhefu I-LD50 yomlomo kwimpuku: 17gm/kg

81-07-2 - Inkcazelo:

I-Saccharin yi-organic compound edla ngokusetyenziswa njenge-agent non-nutritive sweetening agent.Ikwabizwa ngokuba yi-ortho-sulfobenzoic acid imide, i-saccharin yenzeka ngohlobo lweetyuwa ezahlukeneyo, ikakhulu i-calcium kunye nesodium.I-Saccharin yikristale eqinileyo enencasa emnandi (amaxesha angama-500 amnandi kuneswekile).

81-07-2 - Imbali:

I-Saccharin yafunyanwa kwi-1879 ngamachiza uConstantin Fahlberg kunye no-Ira Remsen njengoko babephanda malunga ne-oxidation ye-o-toluenesulfonamide.Ngethuba esitya, uFahlberg waqaphela ubukho bobumnandi ekutyeni kwakhe ngenxa yeengalo zakhe nezandla eziqulethe i-saccharin.Njengoko wayejonga izixhobo zakhe zaselabhoratri ngovavanyo lokungcamla, uFahlberg wafumanisa ukuba umthombo wobu bumnandi wawusuka kwi-saccharin.I-Saccharin isenziwe nge-toluenesulfonamide kunye ne-phthalic anhydride.

81-07-2 - Isicelo:

Saccharin, abantu bafumanisa i-saccharin ngengozi malunga neminyaka eyi-150 eyadlulayo.Ukususela ngoko iye yaba yenye indlela yeswekile ukwenza iswekile ekutyeni nakwiziselo.I-saccharin ecocekileyo, i-non-toxic, non-calorie, i-non-nutritive, ayixutywanga ngumzimba we-sweetener.Ukusetyenziswa kweempawu zayo ezimnandi, njengesongezo sokutya, endaweni yeswekile.I-Saccharin njengesongezo sokutya, ukongeza kwincasa ebangelwa yimvakalelo yobumnandi, i-taste sweetness inokuhlangabezana neemfuno zabathengi, umzimba womntu ngaphandle kwexabiso lezondlo.Ifumaneka ngokurhweba "i-Saccharin" eneneni ityuwa yesodium, i-sodium saccharin.Emva kokungeniswa ngabantu, i-saccharin ikhutshwe kwi-vitro ngokuchama kunye nokuhamba kwamathumbu, kodwa ukusetyenziswa ngokugqithiseleyo kuya kubangela ubuthi.
Ukusetyenziswa okuphambili kweSaccharin kufana ne-calorie-free sweetener.
Abavelisi banokudibanisa kunye nezinye izimuncumuncu, ezifana ne-aspartame, ukulwa incasa yayo ekrakra.
ULawulo lokuTya kunye neDrugs (i-FDA) lugunyazisa i-saccharin ukuba isetyenziswe njenge-ejenti emnandi kwizinto ezifana nezi: Iziselo, iziselo zejusi yeziqhamo, iziseko zokusela, okanye imixube njengento ethatha indawo yeswekile yokupheka okanye ukusetyenziswa kwetafile ekutyeni okucutshungulwayo.
Bakwagunyazisa i-saccharin ngeenjongo zoshishino, kubandakanya:
Ukuphucula incasa kwi-vitamin ehlafunwayo kunye neepilisi zeeminerali
Ukugcina incasa kunye neempawu ezibonakalayo zetshungama
Ukuphucula incasa yezithako kwiimveliso zokubhaka
Imithombo yokutya nesiselo
Nangona ingasekho imibutho nomhlaza, ukusetyenziswa kwe-saccharin akuxhaphakanga namhlanje.Ukufunyaniswa kweeswiti ezintsha ezingenancasa emva kokukrakra kunokuba negalelo ekunciphiseni ukuthandwa kwe-saccharin.
Ukutya nesiselo
I-Saccharin isabonakala kwizithako zokutya ezininzi kunye neziselo, kuquka:
Iimveliso zokubhaka, iilekese, itshungama, iintlango, ijeli, ukunxitywa kwesaladi.

81-07-2 - Iipropati:

I-Saccharin izinzile xa ishushu kwaye ayifuni ngamachiza kunye nezinye izithako zokutya, ngoko ke, igcina kakuhle.Xa idityaniswe nezinye izimuncumuncu, i-saccharin ihlala ihlawulela iimpazamo kunye nobuthathaka be-sweetener nganye.Ngokuqhelekileyo, i-saccharin isetyenziswa kunye ne-aspartate kwisidlo se-carbonated soft drinks.I-Saccharin ayinyibiliki emanzini ngendlela yayo ye-asidi.Eyona ndlela isetyenziswayo njenge-sweetener eyenziweyo yityuwa yesodium.

81-07-2 - Ukungahambelani:

Uthuli lusenokwenza umxube oqhumayo nomoya.Ukungahambelani ne-oxidizers enamandla (i-chlorate, i-nitrate, i-peroxides, i-permanganate, i-perhlorates, i-chlorine, i-bromine, i-fluorine, njl.);ukudibana kunokubangela imililo okanye uqhushumbo.Gcina kude nezinto zealkaline, iziseko ezomeleleyo, iiasidi ezinamandla, ii-oxoacids, kunye neepoxides.

81-07-2 - Isimo soLawulo:

Yamkelwe ukuba isetyenziswe njengezongezo zokutya eYurophu.Qaphela ukuba inombolo ye-EU 'E954' isetyenziswa kuzo zombini iityuwa zesaccharin kunye nesaccharin.Ibandakanyiwe kwi-FDA ye-Inactive Ingredients Database (izisombululo zomlomo, iisyrups, iipilisi, kunye namalungiselelo omxholo).Ibandakanywe kumayeza angengobazali anikwe ilayisenisi e-UK.Ibandakanyiwe kuLuhlu lwaseKhanada lweZithako ezaMkelweyo ezingezizo amayeza.

81-07-2 - Ingozi yezempilo:

I-Saccharin i-sweetener yokwenziwa ", akukho xabiso lesondlo kumzimba womntu ngaphandle kwemvakalelo ye-sweet ngengqiqo yokunambitha. Ngokuchasene noko, xa udla i-saccharin eninzi, iya kuchaphazela ukukhutshwa okuqhelekileyo kwe-enzymes yokugaya isisu, ukunciphisa ukufunxa. Umthamo wamathumbu amancinci, ukwenzela ukuba ukulahlekelwa ngumdla wokutya.. Ngokukodwa, inani elincinci labathengi abazi ingozi ye-saccharin, kwaye lidla isixa esikhulu se-saccharin ngexesha elifutshane, elibangela i-thrombocytopenia kwaye ibangele ukopha okukhulu, ukuphindaphinda. umonakalo wamalungu, njl., kubangela iziganeko ezimbi zetyhefu.Imeko ye-saccharin e-China ibonakala inzima kakhulu.NgoMeyi 2015, ilizwe liphumeze "imigangatho emitsha yokusetyenziswa kwezongezo zokutya", ngakumbi ukunciphisa umda wokusetyenziswa i-sodium saccharin (i-saccharin e-soluble), isonka, iikeyiki, iibhiskithi, iziphuzo zokusetyenziswa kwe-saccharin kwezi ntlobo zine zokutya akuvumelekanga.

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