Xylitol CAS 87-99-0 Assay 98.5~101.0% Factory High Quality
I-Shanghai Ruifu Chemical Co., Ltd. yenye yabathengisi abahamba phambili be-Xylitol (i-CAS: 87-99-0) enomgangatho ophezulu, amandla okuvelisa iitoni ze-15000 ngonyaka.I-Xylitol ithengiswa kwiimarike zasekhaya nezangaphandle, ithenjwa kakhulu ngabathengi bethu.Sinokubonelela ngeenkonzo zehlabathi, ezincinci kunye nezixa ezininzi ezikhoyo.Ukuba unomdla kwiXylitol (CAS: 87-99-0),Please contact: alvin@ruifuchem.com
| Igama leMchiza | Xylitol |
| Izithethantonye | i-meso-Xylitol;Xylite;Xylite (Iswekile);Xyliton;C-Xylidex;DL-Xylitol;Utywala beSwekile yasenkuni;Xylisorb;ixylo-Pentitol;1,2,3,4,5-Pentahydroxypentane;(2R,3R,4S)-Pentane-1,2,3,4,5-Pentanol |
| Ubume beStokhwe | KwiSitokhwe, Umthamo weMveliso ye-15000 yeeToni ngonyaka |
| Inombolo yeCAS | 87-99-0 |
| Ifomula yeemolekyuli | C5H12O5 |
| Ubunzima beMolekyuli | 152.15 |
| Indawo yokunyibilika | 93.0~95.0℃ (ilayiti.) |
| Indawo yokubilisa | 215.0 ~ 217.0℃ |
| Ukuxinana | 1.515 |
| Inovakalelo | Hygroscopic |
| Ukunyibilika kwamanzi | Inyibilika Kakhulu Emanzini, Phantse Ukungafihli |
| Ukunyibilika | I-Soluble kancinane kwi-Ethanol (95).Ayinyibiliki kwi-Ether. |
| Ugcino Temp. | Itywinwe kwindawo eyomileyo, iVenkile kwindawo yobushushu beGumbi |
| I-COA kunye ne-MSDS | Iyafumaneka |
| Uphawu | Ruifu Chemical |
| Iikhowudi zeNgozi | Xi | RTECS | ZF0800000 |
| Iingxelo zoMngcipheko | 36/37/38 | F | 3 |
| Iingxelo zoKhuseleko | 24/25-36-26 | I-TSCA | Ewe |
| WGK eJamani | 2 | Ikhowudi ye-HS | 2905491000 |
| Izinto | ImiGangatho yokuHlola | Iziphumo |
| Imbonakalo | Iikristale eziMhlophe okanye umgubo weCrystalline | Iyahambelana |
| Ivumba kunye neNgcali | Ayinavumba kwaye ineTaste eSweet | Iyahambelana |
| Ukuchongwa | I-Infrared Absorption Spectrum | Iyahambelana |
| Indawo yokunyibilika | 93.0~95.0℃ | 94.0℃ |
| Ukucaca kunye nombala wesisombululo | Icacile kwaye ayinaMbala (5.0g kwi-10ml ye-H2O) | Iyahambelana |
| Ikloridi (Cl) | ≤0.005% | <0.005% |
| Isulfate (SO4) | ≤0.005% | <0.005% |
| Iintsimbi ezinzima (njenge Pb) | ≤5ppm | <5ppm |
| IArsenic (As2O3) | ≤1ppm | <1ppm |
| Nickel | ≤1ppm | <1ppm |
| Inkokeli | ≤0.5ppm | <0.5ppm |
| Ukunciphisa Iswekile | ≤0.20% | <0.20% |
| Umda kwezinye iiPolyols | ≤1.00% (kwisiseko seAnhydrous) | <1.00% |
| Amanzi | ≤0.50% | 0.16% |
| Intsalela ekutshisweni (iSulfated) | ≤0.10% | 0.04% |
| Xylitol Assay | 98.5 ukuya kwi-101.0% (kwi-Anhydrous Basis) | 99.7% |
| pH | 5.0 ukuya ku-7.0 (5.0g kwi-10ml ye-H2O) | Iyahambelana |
| I-Endotoxin yebhaktiriya | ≤4.0EU/g | <4.0EU/g |
| Ukubalwa kwePleti iyonke | ≤1000cfu/g | <10 CFU/g |
| I-Coliform | <3MPN/g | <3MPN/g |
| Iyonke iYeast & Mold | ≤100 CFU/g | <10 CFU/g |
| Salmonella | Ibi | Ibi |
| Ukuqukumbela | Ivumelana noMgangatho weFCCV / USP / JP / ChP2015 | |
| Usetyenziso oluphambili | I-Sweetener eyongezelelweyo yokutya;njl. | |
I-Xylitol (CAS: 87-99-0) USP39-NF34
INGCACISO
I-Xylitol iqulethe i-NLT 98.5% kunye ne-NMT 101.0% ye-C5H12O5, ibalwe ngokwesiseko se-anhydrous.
UKUCHAZA
• A. UKUFUNWA KWE-IFRARED <197K>
Isampulu: Ayomiswanga
• B. Ixesha lokugcinwa kwencopho yeXylitol yeSampuli yesisombululo ihambelana nesombululo soMgangatho, njengoko sifunyenwe kwi-Assay.
UVAVANYO
• INKQUBO
Isigaba esiphathwayo: IAcetonitrile namanzi (20:80)
Isisombululo sokufaneleka kwenkqubo: 2.5mg / mL ye-USP Galactitol RS kunye ne-25mg / mL ye-USP Xylitol RS kwisigaba se-Mobile
Isisombululo esisemgangathweni: 25mg / mL ye-USP Xylitol RS kwisigaba seMobile
Isisombululo sesampuli: 25mg / mL ye-Xylitol kwisigaba se-Mobile
Inkqubo yeChromatographic
(Jonga iChromatography <621>, Ukufaneleka kweNkqubo.)
Indlela: LC
Umtshina: UV 192 nm
Ikholamu: 8.0-mm x 30-cm;I-7-μm ukupakisha i-L34
Ubushushu bekholamu: 80 °
Izinga lokuhamba: 0.5mL / min
Ubungakanani betofu: 25μL
Ukufaneleka kwenkqubo
Isampulu: Isisombululo sokufaneleka kwenkqubo kunye nesisombululo esiPhakathi
[QAPHELA-Amaxesha anxulumeneyo okugcina i-xylitol kunye ne-galactitol amalunga ne-1.0 kunye ne-1.10, ngokulandelelanayo.]
Iimfuno zokufaneleka
Isisombululo: NLT 2.0 phakathi kwegalactitol kunye nexylitol, isisombululo sokufaneleka kweNkqubo
Ukutenxa komgangatho ozalanayo: NMT 2.0%, isisombululo esisemgangathweni
Uhlalutyo
Iisampulu: Isisombululo esisemgangathweni kunye nesisombululo seSampuli
Bala ipesenti yexylitol (C5H12O5) kwisahlulo sesampulu ethathiweyo:
Isiphumo = (rU/rS) x (CS/CU) x 100
rU= incopho yempendulo ye-xylitol kwiSampuli yesisombululo
rs= incopho yempendulo ye-xylitol kuMgangatho wesisombululo
CS= ukuxinwa kwe-USP Xylitol RS kwisisombululo esiPhakathi (mg/mL)
CU= ugxininiso lweSampuli yesisombululo (mg/mL)
Indlela yokwamkela: 98.5% -101.0% kwisiseko se-anhydrous
UBUNGCOLA
• UKUBULA OKUSELELEYO <281>: NMT 0.5%
Cima oku kulandelayo:
• IIMETALI EZINZIMA <231>: NMT 10ppm, kusetyenziswa i-2g ye-Xylitol inyibilikiswe ngama-25mL amanzi •(Okusemthethweni 1-Jan-2018)
• UKUNCIPHISA IESWEKILE
Isampuli: 500mg
Uhlalutyo: Nciphisa iSampulu kwi-2.0mL yamanzi kwi-10-mL ye-conical flask.Kwi-flask efanayo, ipayipi ye-2mL yesisombululo se-dextrose ye-0.5mg / mL.Kwiflaski nganye yongeza i-1mL ye-alkaline cupric tartrate TS, ubushushu ukubilisa, kunye nokupholisa.
Indlela yolwamkelo: Nayiphi na i-turbidity kwiflask ye-xylitol yi-NMT ekwiflaski ye-dextrose, apho i-precipitate ebomvu-brown yenza iifom (0.2% ezinciphisa iswekile, njenge-dextrose).
• UMDA WEZINYE IIPOLYALI
Isigaba esiphathwayo: IAcetonitrile namanzi (20:80)
Isisombululo sokufaneleka kwenkqubo: 0.5mg / mL nganye ye-USP L-Arabinitol RS, USP Galactitol RS, USP Mannitol RS, kunye ne-USP Sorbitol RS, kunye ne-100mg / mL ye-USP Xylitol RS kwisigaba seMobile
Isisombululo esisemgangathweni: 0.5mg / mL nganye ye-USP L-Arabinitol RS, USP Galactitol RS, USP Mannitol RS, kunye ne-USP Sorbitol RS kwisigaba seMobile
Isisombululo sesampuli: 100mg / mL ye-Xylitol kwisigaba se-Mobile
Inkqubo yeChromatographic
(Jonga iChromatography <621>, Ukufaneleka kweNkqubo.)
Indlela: LC
Umtshina: UV 192 nm
Ikholamu: 8.0-mm x 30-cm;I-7-μm ukupakisha i-L34
Ubushushu bekholamu: 80 °
Izinga lokuhamba: 0.5mL / min
Ubungakanani betofu: 25μL
Ukufaneleka kwenkqubo
Iisampulu: Isisombululo sokufaneleka kwenkqubo kunye nesisombululo esiPhakathi
[QAPHELA-Amaxesha okugcina anxulumeneyo e-L-arabinitol, mannitol, xylitol, galactitol, kunye ne-sorbitol amalunga ne-0.76, 0.81, 1.0, 1.12, kunye ne-1.22, ngokulandelelanayo.]
Iimfuno zokufaneleka
Isisombululo: NLT 1.5 phakathi kwazo zonke iincopho zepolyol ezikufutshane, isisombululo sokufaneleka kweNkqubo
Ukutenxa komgangatho ozalanayo: NMT 5.0% yencopho yegalactitol, isisombululo esiMgangatho
Uhlalutyo
Iisampulu: Isisombululo esisemgangathweni kunye nesisombululo seSampuli
Bala ipesenti yepolyol nganye (L-arabinitol, galactitol, mannitol, okanye sorbitol) kwisahlulo sesampulu ethathiweyo:
Isiphumo = (rU/rS) x (CS/CU) x 100
rU= incopho yempendulo yepoliyol nganye kwiSampuli yesisombululo
rS= incopho yempendulo yepolyol nganye kwisisombululo esiseMgangathweni
CS= ugxininiso lwepolyol nganye kuMgangatho wesisombululo (mg/mL)
CU= ugxininiso lweSampuli yesisombululo (mg/mL)
Indlela yolwamkelo: Isixa se-polyols yi-NMT 2.0%, ibalwe ngokwesiseko se-anhydrous.
IIMVAVANYO EZITHILE
• UKUMISELWA KWAMANZI, Indlela I <921>: NMT 0.5%
IIMFUNO EZONGEZELELWEYO
• UFAKEKILE NOGCINA: Londoloza kwizikhongozeli ezivalwe kakuhle.
• IMIGANGATHO YE-USP REFERENCE <11>
USP L-Arabinitol RS
USP Galactitol RS
USP Mannitol RS
USP Sorbitol RS
USP Xylitol RS
I-Xylitol (CAS: 87-99-0) JP16
I-Xylitol, xa yomisiwe, ayinayo ngaphantsi kwe-98.0% ye-C5H12O5.
Inkcazo I-Xylitol yenzeka njengeekristale ezimhlophe okanye umgubo.Ayinavumba kwaye inencasa eswiti.
Inyibilika kakhulu emanzini, inyibilika kancinane kwi-ethanol (95).
Yi-hygroscopic.
Ukuchongwa (1) Ukuya kwi-1 ml yesisombululo se-Xylitol (1 kwi-2) yongeza i-2 mL yesinyithi (II) i-sulfate TS kunye ne-1 mL yesisombululo se-sodium hydroxide (1 kwi-5): umbala oluhlaza okwesibhakabhaka uveliswa ngaphandle kwe-turbidity. .
(2) Qinisekisa i-spectrum ye-infrared ye-Xylitol, eyomisiwe ngaphambili, njengoko iqondiswe kwindlela ye-potassium bromide disk phantsi kwe-Infrared Spectrophotometry <2.25>, kwaye uthelekise i-spectrum kunye ne-Reference Spectrum: zombini i-spectra ibonisa ubunzima obufanayo bokufunxa kwiinombolo zamaza afanayo. .
pH <2.54> Ukunyibilikisa i-5.0 g ye-Xylitol kwi-10 mL yamanzi asandul’ ukubiliswa napholileyo: i-pH yesi sisombululo iphakathi kwe-5.0 kunye ne-7.0.
Indawo yokunyibilika <2.60> 93.0-95.0℃
Ubunyulu (1) Ukucaca kunye nombala wesisombululo-Dibanisa i-5 g ye-Xylitol kwi-10 mL yamanzi: isisombululo sicacile kwaye singenambala.
(2) I-Chloride <1.03>-Yenza uvavanyo nge-2.0 g ye-Xylitol.Lungiselela isisombululo sokulawula kunye ne-0.30 mL ye-0.01 mol / L i-hydrochloric acid VS (kungekho ngaphezu kwe-0.005%).
(3) Sulfate <1.14>-Yenza uvavanyo nge-4.0 g ye-Xylitol.Lungiselela isisombululo sokulawula kunye ne-0.50 mL ye-0.005 mol / L i-sulfuric acid VS (kungekho ngaphezu kwe-0.006%).
(4) Izinyithi ezinzima <1.07>-Qhubeka kunye ne-4.0 g ye-Xylitol ngokweNdlela ye-1, kwaye wenze uvavanyo.Lungiselela isisombululo sokulawula kunye ne-2.0 mL yeSisombululo esiPhambili seNkokheli (engekho ngaphezu kwe-5 ppm).
(5) I-Nickel-Dissolve i-0.5 g ye-Xylitol kwi-5 mL yamanzi, yongeza ama-3 amaconsi e-dimethylglyoxime TS kunye namaconsi ama-3 e-ammonia TS, kwaye uvumele ukuma imizuzu emi-5: akukho mbala obomvu oveliswayo.
(6) I-Arsenic <1.11> -Lungisa isisombululo sovavanyo kunye ne-1.5 g ye-Xylitol ngokweNdlela ye-1, kwaye wenze uvavanyo (kungekho ngaphezu kwe-1.3 ppm).
7Emva kokupholisa, nciphisa nge-sodium hydroxide TS (isalathisi: amaconsi e-2 e-methyl orange TS).Emva koko yongeza amanzi ukwenza i-50 mL, udlulisele i-10 mL yesi sisombululo kwi-flask, yongeza i-10 mL yamanzi kunye ne-40 mL ye-Fehling's TS, ubilise ngobunono imizuzu emi-3, kwaye uvumele ukuma ukukhupha i-copper (I) oxide.Susa i-supernatant liquid ngokusebenzisa i-glass filter (G4), kwaye uhlambe i-precipitate ngamanzi afudumele de i-washing yokugqibela ingabonakali i-alkalinity.Hlunga oku kuhlamba ngesihluzo seglasi esikhankanywe ngasentla.Dissolve i-precipitate kwi-flask kwi-20 mL ye-iron (III) sulfate TS, hluza isisombululo kwi-glass filter ekhankanywe ngasentla, uhlambe ngamanzi, udibanise ukuhlamba kunye ne-filtrate, ukushisa kwi-80℃, kunye ne-titrate <2.50> kunye ne-0.02 mol/L potassium permanganate VS: hayi ngaphezulu kwe-1.0mL ye-0.02 mol/L i-potassium permanganate VS idliwe.
Ilahleko ekomisweni <2.41> Akukho ngaphezu kwe-1.0% (1 g, kwi-vacuum, i-phosphorus (V) i-oxide, iiyure ezingama-24).
Intsalela ekutshisweni <2.44> Akukho ngaphezu kwe-0.1% (1 g).
Uvavanyo Yenza umlinganiselo ngokuchanekileyo malunga ne-0.2 g ye-Xylitol, eyomisiwe ngaphambili, inyibilika emanzini ukwenza i-100 mL ngqo.Umbhobho we-10 mL yesi sisombululo kwi-iodine flask, yongeza i-50 mL ye-potassium periodate TS ngqo, kwaye ushushu kwindawo yokuhlamba amanzi imizuzu eyi-15.Emva kokupholisa, yongeza i-2.5 g ye-iodide ye-potassium, i-stopper, xubha kakuhle, vumela ukuma imizuzu emi-5 kwindawo emnyama, kunye ne-titrate <2.50> kunye ne-0.1 mol / L ye-sodium thiosulfate VS (isalathisi: 3 mL ye-starch TS).Yenza isigqibo esingenanto.
I-mL nganye ye-0.1 mol / L ye-sodium thiosulfate VS＝1.902 mg ye-C5H12O5
Imigqomo kunye nokugcinwa Izikhongozeli-Tight izikhongozeli.
Iphakheji: I-aluminium foil bag, 25kg/bag, 25kg/Cardboard Drum, okanye ngokwemfuno yomthengi.
Imeko yoGcino:Hygroscopic.Gcina kwizikhongozeli ezivaliweyo kwindawo yokugcina impahla epholileyo, eyomileyo nengena umoya kude nezinto ezingahambelaniyo.Gcina kude kwii-oxidizing agents, amanzi / ukufuma.
Ukuthenga njani?Nceda uqhagamshelaneDr. Alvin Huang: sales@ruifuchem.com or alvin@ruifuchem.com
Amava Eminyaka Eli-15?Sineminyaka engaphezu kwe-15 yamava ekwenziweni nasekuthumeleni kumazwe angaphandle uluhlu olubanzi oluphezulu lwamayeza aphakathi okanye amachiza alungileyo.
Iimarike eziphambili?Thengisa kwimarike yasekhaya, eMntla Melika, eYurophu, eIndiya, eKorea, eJapan, eOstreliya, njl.
Iingenelo?Umgangatho ophezulu, ixabiso elifikelelekayo, iinkonzo zengcali kunye nenkxaso yobugcisa, ukuhanjiswa ngokukhawuleza.
UmgangathoIsiqinisekiso?Inkqubo yokulawula umgangatho ongqongqo.Izixhobo zobuchwephesha zokuhlalutya ziquka i-NMR, LC-MS, GC, HPLC, ICP-MS, UV, IR, OR, KF, ROI, LOD, MP, Clarity, Solubility, Microbial limit test, njl.
Iisampulu?Uninzi lweemveliso zibonelela ngeesampulu zasimahla zokuvavanya umgangatho, iindleko zokuthumela kufuneka zihlawulwe ngabathengi.
Factory Audit?Uphicotho-zincwadi lwasefektri wamkelekile.Nceda wenze idinga kwangaphambili.
MOQ?Akukho MOQ.Umyalelo omncinci wamkelekile.
Ixesha lokuzisa? Ukuba ngaphakathi kwesitokhwe, ukuhanjiswa kweentsuku ezintathu kuqinisekisiwe.
Ezothutho?Nge-Express (FedEx, DHL), ngoMoya, ngoLwandle.
Amaxwebhu?Emva kwenkonzo yokuthengisa: I-COA, i-MOA, i-ROS, i-MSDS, njl.
Udibaniso lweSiko?Inokubonelela ngeenkonzo zesiko lokudibanisa ukuze zilungele iimfuno zakho zophando.
Immimiselo yokuhlawula?I-invoyisi yeProforma iya kuthunyelwa kuqala emva kokuqinisekiswa kwe-odolo, efakwe kwiinkcukacha zethu zebhanki.Intlawulo nge-T / T (i-Telex Transfer), i-PayPal, i-Western Union, njl.
I-Xylitol (i-CAS: 87-99-0) yeyona nto imnandi kuzo zonke iipolyols.Iswiti njengesucrose, ayinancasa yasemva, kwaye ikhuselekile kubantu abanesifo seswekile.I-Xylitol ine-40% yeekhalori ezingaphantsi kuneswekile.Ngoko ke, kwi-EU kunye ne-United States, ixabiso lekhalori elamkelwe ngamalebula esondlo ngu-2.4 kcal / g.Kwizicelo zecrystallization, inika umphumo omnandi wokupholisa wendalo xa kuthelekiswa nezinye iipolyols.Yiyo kuphela i-sweetener ebonisa imiphumo esebenzayo kunye ne-anti-caries.I-Xylitol ihlelwa yi-US Food and Drug Administration njengesongezo sokutya.
I-Xylitol yinto eswiti enexabiso lesondlo, kwaye ikwayindawo eqhelekileyo ye-carbohydrate metabolism yomntu.I-xylitol yorhwebo iveliswa ngokwenziwa nzulu kwezityalo zezolimo ezifana nesikhwebu sombona kunye ne-bagasse.Yinto yendalo kunye nenempilo sweetener.
Imisebenzi kunye nezicelo zeXylitol (CAS: 87-99-0)
1. Ukuvelisa itshungama, itshungama, itofi, iilekese ezithambileyo, ijeli, itshokolethi, icwecwe lokuhlafuna kunye nokunye, unokupholisa umqala, ucoce amazinyo kwaye ube ne-anti-cariogenic.
2. Endaweni ye-sucrose yokongeza kwisiselo esithambileyo, ubisi, isonka, iziqhamo ezigciniweyo, ibhiskithi, iyogathi, ijam, isidudu njalo njalo, ukugcina incasa emnandi nengcono ngenxa yokungavundisi kwayo yigwele.
3. Ifakwe kwimveliso ye-cosmetic kunye ne-toothpaste, akukho mvakalelo yokuncamathela kunye nokuhlaziya.I-Xylitol inokugcina ukufuma kwaye iphucule ulusu olurhabaxa olufana ne-glycerin.
4. I-Xylitol, njengeyona ndawo ithatha indawo yesiswiti kubantu abanesifo seswekile, inokusetyenziswa kakhulu ekuseleni ijusi, ikofu, ubisi, isonka, iilekese nokunye ukutya okungenaswekile.
5. Yisiseko esibi se-microorganism kwaye ayinakuvundiswa yigwele.Ukwenziwa kokutya ngeXylitol kunokugcinwa ixesha elide ngaphandle kwesigcinakaliso.
6. I-Xylitol inokukhuthaza ukusebenza kweentsholongwane ezinobuncwane kunye nokuphucula ukukhuseleka komzimba.I-Xylitol inokufunxa ubuninzi bentloko kunezinye iipolyols, ngoko ke ukutya okwenziwa nge-xylitol kunencasa epholileyo kwaye kugcine incasa yokutya yantlandlolo.
7. Ukuba indawo elungileyo endaweni ye-sucrose, ukwenza izitya ezifana nenyama yehagu emuncu & neswiti okanye intlanzi, ikhuseleke kakhulu kubantu abanesifo seswekile.Ingcebiso yethu ayikho ngaphezu kwe-40g / ngosuku kumntu omdala kunye nesiqingatha somntwana.
I-8, i-sweetener yezempilo: Ubumnandi be-Xylitol ye-sucrose, ekhutshwe kwizinto eziluhlaza zendalo, i-sweetener yezempilo yendalo, ingasetyenziselwa ukutya okungenaswekile, i-swekile engenaswekile kunye nokunye ukutya okunempilo.
I-9, Thintela i-caries: I-Xylitol ayinakuba semlonyeni webhaktheriya ukuvutshelwa usebenzisa i-caries yamazinyo, iimpawu zokuthintela i-caries yamazinyo zisebenza kakuhle kuyo yonke i-sweetener.Ingasetyenziswa ngokubanzi kuzo zonke iintlobo zeemveliso zokhathalelo lomlomo.
I-10, Thintela i-glucose yegazi: I-Xylitol ngaphandle kokuchaphazela i-glucose metabolism emzimbeni, akufuneki ukuba ikhuthaze, nayo inokusebenzisa i-membrane yeseli, efunnwe ngumbutho.Kumntu oneswekile yeswekile, izongezo zokutya, kunye neearhente ezincedisayo.
I-11, Ukuphucula ukusebenza kwesibindi: I-Xylitol inokukhuthaza ukuhlanganiswa kwe-glycogen yuan, ukunciphisa ukusetyenziswa kwamafutha kunye neprotheni kwizicubu zesibindi, ukwenza ukhuseleko kunye nokulungisa isibindi, ukuphucula ukusebenza kwesibindi kwizigulane ezinesifo sesibindi kunye nesibindi esinamafutha, umphumo wonyango. Isifo sokudumba kwesibindi sesini se-hepatitis b, i-hepatitis B, isifo sokudumba kwesibindi esingapheliyo kunye ne-cirrhosis yesibindi inesiphumo esicacileyo sonyango, yeyona ngxaki ifanelekileyo yokuncedisa kwi-hepatitis yezigulane.
I-12, umsebenzi wokunciphisa umzimba: I-Xylitol xa ithelekiswa neswekile eqhelekileyo yegranulated, inenzuzo yobushushu obuphantsi, iXylitol ineekhalori eziyi-2.4 kuphela ngegram, i-40% yobushushu obungaphantsi kunezinye iicarbohydrates, kungoko iXylitol ingasetyenziswa kuzo zonke iintlobo zokunciphisa ukutya. ubunzima, endaweni yeswekile yomthamo ophezulu wobushushu.
I-13, Ukuphucula umsebenzi wesisu: I-Xylitol inokukhuthaza ukwanda kwe-bifidobacterium.Ukukhuthaza ukwanda kwezityalo eziluncedo zamathumbu, ukuphucula umsebenzi wesisu, unomsebenzi ophezulu kakhulu, luhlobo oluthile oluthembisayo olusebenzayo olongezelelweyo.
I-14, i-Hygroscopicity, esetyenziselwa ukwenza i-dim sum, ithambile kune-sucrose ibe manzi, ithambile kwaye ixesha elide, ngexesha elifanayo ukwandisa ubomi beshelufu yokutya, njengokwenza ikhekhe, isonka, njl njl. uhlengahlengiso olumanzi lweklasi yokuthambisa, akukho luvuselelo eluswini lomntu.
I-15, Yomeleza inkalakahla: ezityiwayo zinokuvelisa imvakalelo epholileyo kwaye ehlaziyayo emlonyeni, xa emva kwesiphumo sokukhenkceza ingcono, ingasetyenziselwa intuthuzelo yesiselo esibandayo, i-dessert, ubisi, ikofu, njl. iziyobisi emqaleni, isiraphu ukhohlokhohlo, njalo njalo unako ukongeza peppermint, spearmint, etc. Incasa ukutya.
I-16, Yandisa ubomi beshelufu: I-Xylitol ngokuvutshelwa kwegwele, ayilunganga kwinkcubeko ye-microbial medium, i-sweet ehlala ihleli, ngoko inokwandisa ubomi bayo beshelufu.
I-17, Musa ukuvelisa i-mailard ye-Browning reaction: I-Xylitol ayikho iqela le-aldehyde kunye neqela le-ketone kwisakhiwo, ukufudumeza akuvelisi i-mailard ye-Browning reaction, inokwenziwa kwiintlobo ezahlukeneyo zezinto ezibhakiweyo.
