I-3-Hydroxyphenylboronic Acid CAS 87199-18-6 Purity >99.5% (HPLC) Factory High Quality

Incazelo emfushane:

Igama Lekhemikhali: 3-Hydroxyphenylboronic Acid

CAS: 87199-18-6

Ubumsulwa: >99.5% (HPLC)

Ukubukeka: Impushana Emhlophe

Ikhwalithi Ephezulu, Ukukhiqizwa Kwezohwebo

E-Mail: alvin@ruifuchem.com


Imininingwane Yomkhiqizo

Imikhiqizo Ehlobene

Omaka bomkhiqizo

Incazelo:

Ukuhlinzeka Ngomkhiqizi Ngekhwalithi Ephezulu, Ukukhiqiza Kwezentengiso
Igama Lekhemikhali: 3-Hydroxyphenylboronic Acid CAS: 87199-18-6

Chemical Properties:

Igama Lekhemikhali 3-Hydroxyphenylboronic Acid
Omqondofana 3-HPBA;I-3-Hydroxybenzeneboronic Acid
Inombolo ye-CAS 87199-18-6
Inombolo yeCAT I-RF-PI1338
Isimo Sesitoko Esitokweni, Isikali Sokukhiqiza Sifinyelela Kumathani
I-Molecular Formula I-C6H7BO3
Isisindo samangqamuzana 137.93
I-Melting Point 210.0~213.0℃ (dec.) (lit.)
Ukuncibilika I-Soluble ku-Methanol;Incibilika Kancane Emanzini
Ibhrendi I-Ruifu Chemical

Imininingwane:

Into Imininingwane
Ukubukeka Impushana Emhlophe
Ukuhlanzeka / Indlela Yokuhlaziya >99.5% (HPLC)
Ukulahlekelwa Ekumisweni <0.50%
Izinsalela Ekushiseni <0.20%
Ukungcola Okukodwa <0.50%
Ukungcola Okuphelele <0.50%
Izinsimbi Ezisindayo (njenge-Pb) <20ppm
Izinga Lokuhlola I-Enterprise Standard
Ukusetshenziswa Pharmaceutical Intermediates

Iphakheji nesitoreji:

Iphakheji: Ibhodlela, isikhwama se-Aluminium foil, 25kg/Cardboard Drum, noma ngokwezidingo zekhasimende.

Isimo Sesitoreji:Gcina ezitsheni ezivaliwe endaweni epholile neyomile;Vikela ekukhanyeni nakumswakama.

Izinzuzo:

1

I-FAQ:

Isicelo:

I-3-Hydroxyphenylboronic Acid (CAS: 87199-18-6)ingasetshenziswa njenge-reagent: Ku-Suzuki-Miyaura ukuhlanganisa ukusabela nge-aryl halides ukwakheka kwe-CC bond phambi kwe-Pd catalyst;Ukuhlanganisa i-boron/nitrogen-doped polymer nano/microspheres nge-hydrothermal polymerization ne-formaldehyde ne-ammonia;Ukulungiselela amachashazi e-carbon quantum asekelwe ku-3-HPBA njengenzwa ye-fructose ekhethiwe;Ekuthuthukisweni kwama-electrode aguquliwe ama-electrochemical biosensors.

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