I-3-Phenylpropionic Acid CAS 501-52-0 Purity >99.0% (HPLC) Isithombe Esifakiwe Sefekthri

I-3-Phenylpropionic Acid CAS 501-52-0 Purity >99.0% (HPLC) Factory

Incazelo emfushane:

Igama Lekhemikhali: 3-Phenylpropionic Acid

Synonyms: Hydrocinnamic Acid

I-CAS: 501-52-0

Ubumsulwa: >99.0% (HPLC) (T)

Ukubukeka: I-Crystalline Powder Emhlophe ukuya Kokumhlophe

Ikhwalithi Ephezulu, Ukukhiqizwa Kwezohwebo

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Incazelo:

Shanghai Ruifu Chemical Co., Ltd. is the leading manufacturer and supplier of 3-Phenylpropionic Acid (Hydrocinnamic Acid) (CAS: 501-52-0) with high quality. We can provide COA, worldwide delivery, small and bulk quantities available. If you are interested in this product, please send detailed information includes CAS number, product name, quantity to us. Please contact: alvin@ruifuchem.com

Chemical Properties:

Igama Lekhemikhali	I-3-Phenylpropionic Acid
Omqondofana	I-Hydrocinnamic Acid;I-3-Phenyl Propionic Acid;i-β-Phenylpropionic Acid;i-beta-Phenylpropionic acid;I-Benzenepropanoic Acid;I-3-Phenyl-n-Propionic Acid;I-3-Phenylpropanoic Acid;I-3-Phenylpropionic Acid;I-Benzenepropionic Acid;I-Benzylacetic Acid
Inombolo ye-CAS	501-52-0
Inombolo yeCAT	I-RF2626
Isimo Sesitoko	Esitokweni, Amandla Okukhiqiza Amathani angama-220 ngonyaka
I-Molecular Formula	I-C9H10O2
Isisindo samangqamuzana	150.18
I-Melting Point	45.0 kuye ku-49.0℃(lit.) @ 760.00 mm Hg
Iphuzu elibilayo	280℃(lit.) @ 760.00 mm Hg
Ukuminyana	1.071 g/mL ku-25℃(lit.)
I-Solubility (I-Soluble in)	I-Soluble ku-Ethanol (50mg/ml), Amanzi (Ingxenye), Chloroform, Utshwala, I-Benzene
Iphunga	Iphunga Elimnandi Elinamafutha E-Rose Musk Cinnamon Emazingeni Okushisa Egumbi
Ibhrendi	I-Ruifu Chemical

Imininingwane:

Into	Imininingwane
Ukubukeka	I-Crystalline Powder emhlophe ukuya kokumhlophe
Ukuhlanzeka / Indlela Yokuhlaziya	>99.0% (HPLC)
Ukuhlanzeka / Indlela Yokuhlaziya	>99.0% (Titration by NaOH)
I-Melting Point	45.0 ~ 49.0℃
Ukulahlekelwa Ekumisweni	<0.50%
Izinsalela ekushiseni	<0.10%
I-Arsenic (As)	<3ppm
I-Cadmium (Cd)	<1ppm
I-Mercury (Hg)	<1ppm
Ukuhola (Pb)	<10ppm
Izinto Ezihlobene
Ukungcola Okukodwa Okukhulu	<0.50%
Ukungcola Okuphelele	<1.00%
I-Infrared Spectrum	Ivumelana Nesakhiwo
I-Solubility (Turbidity)	Sula u-5% ku-Ethanol
Ukunyibilika (Umbala)	Ayinambala ukuya kokuphuzile
Izinga Lokuhlola	I-Enterprise Standard
Ukusetshenziswa	Iphunga Nephunga;I-Organic/Pharmaceutical Intermediates

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Amasampula?Imikhiqizo eminingi inikeza amasampula wamahhala wokuhlolwa kwekhwalithi, izindleko zokuthumela kufanele zikhokhelwe amakhasimende.

Ukuhlolwa Kwemboni?Wamukelekile ekucwaningweni kwemboni.Sicela wenze i-aphoyintimenti kusengaphambili.

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Isicelo:

I-3-Phenylpropionic Acid (i-Hydrocinnamic Acid) (i-CAS: 501-52-0) i-carboxylic acid engeyesigaba se-phenylpropanoids, enephunga elimnandi elinamafutha e-rose musk cinnamon ekamelweni lokushisa.Kuyinto yokulungisa iphunga, izithasiselo zokudla, izimonyo, iyisinzisi sezinongo, futhi ingasetshenziswa njengendawo ephakathi yemithi kanye ne-organic synthesis.I-Hydrogenation ye-cinnamic acid isetshenziswa ekulungiseleleni i-3-Phenylpropionic Acid.Ekuqaleni, ikhemikhali yalungiswa ngokuncishiswa nge-sodium amalgam emanzini nge-electrolysis.

Imboni Yokudla: I-3-Phenylpropionic Acid isetshenziswa embonini yokudla njengesivikelo kanye nokugcina izinga lokuqala lephunga elimnandi lokudla okuqandisiwe.Iphinde isetshenziselwe ukunambitheka kanye nokubuyisela umbala wangempela ekudleni.I-3-Phenylpropionic Acid yengezwa ekudleni okubekwe emashalofini ukuze kuvinjelwe ama-microorganisms ukuthi angawohloki ukudla.Isebenza futhi njenge-antioxidant yokwandisa impilo yokudla emashalofini.I-3-Phenylpropionic Acid nayo isetshenziswa njengesiphuzo sokudla.I-3-Phenylpropionic Acid isebenza njenge-emulsifier njengoba ingagcina izingxube zamanzi namafutha zihlukene.I-3-Phenylpropionic Acid ingangezwa ekudleni ngenxa yezizathu zobuchwepheshe ezinhlobonhlobo ezifana nokucubungula, ukukhiqiza, ukupakisha, ukwelashwa, ukuthutha, nokugcinwa.

Izimonyo: I-3-Phenylpropionic Acid isetshenziswa emikhiqizweni yokuhlobisa efana namajeli okugeza, izimpushana zokuhlanza, nezinto ezithambisa izindwangu njengoba zinikeza iphunga lezimbali.Ibuye isetshenziswe njenge-flavour yokugeza umlomo kanye nemithi yokuxubha.