I-Aspartame CAS 22839-47-0 Ukuhlanzeka Okuphezulu 98.5%~102.0% Ikhwalithi ephezulu Yefektri

Incazelo emfushane:

Igama: Aspartame

I-CAS: 22839-47-0

Ukubukeka Nokunambitha: Ama-Granules Amhlophe noma Ama-Crystalline Powders Anokunambitheka Okumnandi Okuqinile kanye Ne-Dilute Dolution Yayo Cishe Izikhathi Ezingu-180 Imnandi Kune-Sucrose.

Ubumsulwa: 98.5%~102.0% (as C14H18N2O5)

Ikhwalithi Ephezulu, Ukukhiqizwa Kwezohwebo

Enquiry: alvin@ruifuchem.com 

 


Imininingwane Yomkhiqizo

Imikhiqizo Ehlobene

Omaka bomkhiqizo

Incazelo:

Nikeza Ngokuhlanzeka Okuphezulu kanye Nekhwalithi Ezinzile
Igama: Aspartame
I-CAS: 22839-47-0
Ikhwalithi Ephezulu, Ukukhiqizwa Kwezohwebo

Chemical Properties:

Igama Lekhemikhali I-Aspartame
Omqondofana i-α-L-Aspartyl-L-Phenylalaninemethyl Ester;H-Asp-Phe-OMe
Inombolo ye-CAS 22839-47-0
Inombolo yeCAT I-RF-PI157
Isimo Sesitoko Esitokweni, Isikali Sokukhiqiza Sifinyelela Kumathani
I-Molecular Formula I-C14H18N2O5
Isisindo samangqamuzana 294.31
Ibhrendi I-Ruifu Chemical

Imininingwane:

Into Imininingwane
Ukubukeka Nokunambitha Ama-Granules Amhlophe noma Ama-Crystalline Powders Anokunambitheka Okumnandi Okuqinile kanye Ne-Dilute Dolution Yayo Cishe Izikhathi Ezingu-180 Imnandi Kune-Sucrose.
Ubumsulwa 98.5%~102.0% (as C14H18N2O5)
Ukuzungezisa okuqondile[α]D20
+14.5° ~ +16.5°
Ukudlulisa ≥0.950
5-Benzyl-3,6-Dioxo-2-Piperazineacetic Acid ≤1.5%
Ezinye Izinto Ezihlobene ≤2.0%
Ukulahlekelwa Ekumisweni ≤4.5%
Izinsalela ekushiseni ≤0.20%
Ukuhola (Pb) ≤1.0 mg/kg
Inani le-pH 4.5~6.0
Izinga Lokuhlola I-GB1886.69-2016
Ukusetshenziswa Izithasiselo Zokudla;Abalamuli Bezemithi;Izithako ze-Amino Acid

Iphakheji nesitoreji:

Iphakheji:25 kg isigubhu se-fibreboard, esifakwe isikhwama sepulasitiki, noma ngokwezidingo zekhasimende.

Isimo Sesitoreji:Gcina ezitsheni ezivaliwe endaweni epholile neyomile;Vikela ekukhanyeni, umswakama kanye nezinambuzane.

Izinzuzo:

1

I-FAQ:

Isicelo:

I-Aspartame (i-CAS: 22839-47-0) iwuhlobo lwama-sweeteners aphezulu okwenziwa, ayingxenye ye-amino acid ephuma ku-dipeptide, ingasetshenziswa njengezithasiselo zokudla, ezitholakala ngo-1965. Ngomthamo ophansi, ubumnandi obuphezulu (ubumnandi buyi-150 kuya ku-200 izikhathi ze-sucrose), ukunambitheka okuhle, ukuthuthukisa ukunambitheka kwe-citrus nezinye izithelo kanye nokunciphisa ukushisa akukhiqizi ama-caries amazinyo, ubuthi kune-saccharin nezinye izinzuzo ze-synthetic sweetening agent, busetshenziswa kabanzi eziphuzweni, ekudleni kwesifo sikashukela kanye nokunye ukudla okunempilo okunciphisa umzimba.I-Aspartame (CAS: 22839-47-0) ezinqubweni ze-metabolic emzimbeni kanye nemikhiqizo eyinhloko yokuwohloka i-phenylalanine, i-methanol ne-aspartic acid, ayifaki ukujikeleza kwegazi, futhi ayiqoqi emzimbeni, ukudla kwezempilo okungenangozi.Inhlangano Yezempilo Yomhlaba (i-WHO) kanye neNhlangano Yezizwe Ezihlangene Yokudla Nezolimo (i-FAO) ehlonzwe njengezinga elingu-A (1) le-sweetener, sekukhona amazwe angaphezu kuka-130 nezifunda ezigunyazwe ukusetshenziswa emhlabeni.Kwengezwe kakhulu ekudleni okunhlobonhlobo, ukudla okungekona okuyisisekelo kanye nazo zonke izinhlobo zeziphuzo eziqinile nezithambile.

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