Inosine 5′-Monophosphate Disodium Salt Hydrate CAS 4691-65-0 (5′-IMP·2Na·H2O) Assay 98.0%~102.0% Factory

Incazelo emfushane:

Inosine 5'-Monophosphate Disodium Salt Hydrate

Amazwi afanayo: 5′-IMP·2Na·H2O;5′-IMP·2Na Hydrate

I-CAS: 4691-65-0

Isilinganiso: 98.0%~102.0%

Amakristalu amhlophe noma i-Crystalline Powder;Ukunambitheka Kwesici

Thintana: UDkt. Alvin Huang

Iselula/Wechat/WhatsApp: +86-15026746401

E-Mail: alvin@ruifuchem.com


Imininingwane Yomkhiqizo

Imikhiqizo Ehlobene

Omaka bomkhiqizo

Incazelo:

I-Shanghai Ruifu Chemical Co., Ltd. ingumkhiqizi ohamba phambili kanye nomphakeli we-Inosine 5'-Monophosphate disodium Salt Hydrate (5'-IMP·2Na·H2O) (CAS: 4691-65-0) enekhwalithi ephezulu.Singahlinzeka ngokudiliva emhlabeni wonke, amanani amancane futhi ngobuningi atholakalayo.Uma unentshisekelo ku-5'-IMP·2Na·H2O,Please contact: alvin@ruifuchem.com

Chemical Properties:

Igama Lekhemikhali Inosine 5'-Monophosphate Disodium Salt Hydrate
Omqondofana 5'-IMP·2Na·H2O;5'-IMP · 2Na Hydrate;I-Disodium Inosinate Hydrate;I-Inosic Acid Disodium Salt Hydrate;5'-Inosinic Acid Disodium Salt Hydrate;I-Disodium 5'-IMP;I-Disodium 5'-Inosinate;I-Disodium Inosine 5'-Monophosphate
Isimo Sesitoko Kukhona kusitoki
Inombolo ye-CAS 4691-65-0
I-Molecular Formula C10H11N4Na2O8P·xH2O
Isisindo samangqamuzana 392.17 (njenge-Anhydrous)
I-Melting Point 175℃
Ukuncibilika kwamanzi Incibilika Emanzini, Icishe Ikhanye
Ukuncibilika Ayincibiliki ku-Ether
Isikhathi Sokugcina. Ivalwe Komile, Isitolo Emazingeni Okushisa Egumbi
I-COA ne-MSDS Iyatholakala
Ukwahlukanisa Ama-Nucleosides, ama-Nucleotides, ama-Nucleic Acids
Ibhrendi I-Ruifu Chemical

Ulwazi Lokuphepha:

Amakhodi Wengozi T,Xi I-RTECS NM7519500
Izitatimende Zobungozi 23/24/25-36/37/38 I-TSCA Yebo
Izitatimende Zokuphepha 22-26-36-45-24/25 Ikhodi ye-HS 2934999001
I-WGK Germany 3          

Imininingwane:

Izinto Amazinga Wokuhlola Imiphumela
Ukubukeka Amakristalu amhlophe noma i-Crystalline Powder;Ukunambitheka Kwesici Kuyavumelana
Isimo Sesixazululo (I-Transmittance) ≥95.0% 98.8%
Izinsimbi Ezisindayo (Pb) ≤10ppm <10ppm
I-Arsenic (As2O3) ≤2.0ppm <2.0ppm
Amanzi (ngu-Karl Fisher) ≤29.0% 25.47%
I-Disodium 5'-Inosinate (IMP) 50% Kuyavumelana
I-Disodium 5'-Guanylate (GMP) 50% Kuyavumelana
Ezinye Izithako Ezihlobene Ne-Nucleic Acid I-Chromatographically Ayitholakali Kuyavumelana
Isivivinyo 98.0 kuya ku-102.0% 99.71%
Izilinganiso ze-UV I-A250/260: 1.55 kuye ku-1.65 1.59
I-A280/260: 0.20 kuya ku-0.30 0.20
Inani le-pH 7.0 ukuya ku-8.5 (1.0g ku-20ml we-H2O) 7.5
Izibalo eziphelele ze-Aerobic
Ukubalwa Kwamagciwane ≤1000cfu/g 20cfu/g
Yeast & Molds ≤30cfu/g ≤10cfu/g
E.Coli Akekho Akekho
I-Salmonella Akekho Akekho
Isiphetho Lo Mkhiqizo Ngokuhlola Uvumelana Nezinga le-AJI97
Ukusetshenziswa Okuyinhloko Izithasiselo Zokudla;I-Flavour Enhancer / Antioxidants

I-AJI97 Indlela Yokuhlola:

Isimo Sesixazululo (Ukudluliswa): 0.5g ku-10ml ye-H2O, i-spectrophotometer, 430nm, 10mm ubukhulu beseli.
Izinsimbi Ezisindayo (Pb): 2.0g, (1), ref: 2.0ml ye-Pb Std.(0.01mg/ml)
I-Arsenic (As2O3): 1.0g, (5), ref: 2.0ml ye-As2O3 Std.
Ezinye Izithako Ezihlobene Ne-Nucleic Acid: Isampula Lokuhlola: 5μg, Q-II-b
Amanzi: 150mg, i-methanol yendlela yokudoba i-karl, B, imizuzu engama-20.
I-Assay: Isampula ibalwe ngesisekelo se-anhydrous, 500mg, 0.1mol/L HCL, ku-250nm
Izilinganiso Ze-Spectral: 250/260nm: 1.55 kuya ku-1.65, 280/260nm: 0.20 kuya ku-0.30.Izilinganiso Ze-Spectral: Thatha u-20mg we-Disodium Inosine-5'-Monophosphate bese wengeza i-hydrochloric acid (1→ 100) ukuze wenze u-1000ml wesisombululo sokuhlola.Linganisa ukumuncwa kwalesi sixazululo kubude begagasi obungu-250nm (A1), 260nm (A2), 280nm (A3).Izilinganiso, A1/A2 kanye ne-A3/A2 zingu-1.55 kuya ku-1.65, kanye no-0.20 kuya ku-0.30, ngokulandelanayo.
pH: 1.0g ku-20ml we-H2O
Umkhawulo wokulondoloza onconyiwe nesimo: Iziqukathi ezigciniwe eziqinile ezingeni lokushisa elilawulwayo legumbi (iminyaka emi-2).

Iphakheji nesitoreji:

Iphakheji: Ibhodlela eliFluorinated, isikhwama se-Aluminium foil, 25kg/Cardboard Drum, noma ngokwezidingo zekhasimende.

Isimo Sesitoreji:Gcina ezitsheni ezivaliwe endaweni epholile, eyomile futhi engenamoya kude nezinto ezingahambelani.Vikela ekukhanyeni nakumswakama.

Izinzuzo:

Amandla Anele: Izinsiza ezanele kanye nochwepheshe

Isevisi Yobuchwepheshe: Isevisi yokuthenga yokuma eyodwa

Iphakheji le-OEM: Iphakheji yangokwezifiso kanye nelebula iyatholakala

Ukulethwa Okusheshayo: Uma kungaphakathi kwesitoko, ukulethwa kwezinsuku ezintathu kuqinisekisiwe

Impahla Ezinzile: Gcina isitoko esinengqondo

Ukusekelwa Kwezobuchwepheshe: Isixazululo sezobuchwepheshe siyatholakala

Isevisi Yokuhlanganisa Ngokwezifiso: Isukela kumagremu kuye kumakhilo

Ikhwalithi Ephezulu: Kusungulwe uhlelo oluphelele lokuqinisekisa ikhwalithi

I-FAQ:

Indlela Yokuthenga?Sicela uxhumaneDr. Alvin Huang: sales@ruifuchem.com or alvin@ruifuchem.com 

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Izimakethe Eziyinhloko?Thengisa emakethe yasekhaya, eNyakatho Melika, eYurophu, eNdiya, eKorea, eJapane, e-Australia, njll.

Izinzuzo?Ikhwalithi ephezulu, intengo ethengekayo, izinsizakalo ezichwepheshile nokusekelwa kobuchwepheshe, ukulethwa okusheshayo.

IkhwalithiIsiqiniseko?Isistimu yokulawula ikhwalithi eqinile.Imishini yobuchwepheshe yokuhlaziya ifaka i-NMR, LC-MS, GC, HPLC, ICP-MS, UV, IR, NOMA, KF, ROI, LOD, MP, Clarity, Solubility, Microbial limit test, njll.

Amasampula?Imikhiqizo eminingi inikeza amasampula wamahhala wokuhlolwa kwekhwalithi, izindleko zokuthumela kufanele zikhokhelwe amakhasimende.

Ukuhlolwa Kwemboni?Wamukelekile ekucwaningweni kwemboni.Sicela wenze i-aphoyintimenti kusengaphambili.

I-MOQ?Ayikho i-MOQ.I-oda elincane liyamukeleka.

Isikhathi sokuthumela? Uma kungaphakathi kwesitoko, ukulethwa kwezinsuku ezintathu kuqinisekisiwe.

Ezokuthutha?By Express (FedEx, DHL), by Air, by Sea.

Amadokhumenti?Ngemuva kwenkonzo yokuthengisa: I-COA, i-MOA, i-ROS, i-MSDS, njll.

Custom Synthesis?Ingahlinzeka ngezinsizakalo zokwenziwa ngokwezifiso ukuze zilingane kangcono nezidingo zakho zocwaningo.

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Isicelo:

Inosine 5'-Monophosphate Disodium Salt Hydrate (5'-IMP·2Na·H2O) (CAS: 4691-65-0)
1. I-5'-IMP · 2Na·H2O ingasetshenziswa kabanzi kwezokwelapha, i-reagent, imboni yamakhemikhali amahle, kanye nesengezo sezinkambu zokudla, isithuthukisi ukunambitheka njll.
2. I-5'-IMP · 2Na·H2O itholakala ngokubola nokuhlukanisa i-nucleic acid etholakala kumvubelo;noma ngokuvutshelwa.Ikakhulukazi yakhiwe nge-5'-guanylate disodium kanye ne-5'-inosinic acid sodium, futhi izakhiwo zayo nazo ziyafana nayo.Ayinaphunga futhi imnandi, futhi inomthelela omkhulu ekuhlanganisweni ne-sodium glutamate.Umphumela we-synergy wanda kakhulu.Incibilika emanzini, inyibilika kancane ku-ethanol ne-ether.I-5'-disodium uridine disodium kanye ne-5'-disodium citrate disodium inokunambitheka okubuthakathaka.
3. I-5'-IMP·2Na·H2O iyisithuthukisi ukunambitheka esisebenza njengoba kwenza i-disodium guanylate, kodwa kuphela lapho sikhona cishe ezingeni eliphindwe kabili.bheka i-disodium guanylate.
4. I-flavour potentiator ekudleni.I-Sodium Inosinate iyisithuthukisi se-flavour esikhundleni sikasawoti.Isengezo sokudla.
5. I-5'-IMP · 2Na·H2O ingasetshenziswa njengesithuthukisi ukunambitheka (i-ejenti yokunambitha).Lo mkhiqizo uvame ukuhlanganiswa ne-sodium glutamate, inani layo elingama-2% kuya ku-10% we-monosodium glutamate.Ingahlanganiswa nezinye izinhlobo zezithako, njengohlobo lwengxenye ye-umami ehlanganisiwe ingu-88% we-MSG, u-8% wama-nucleotide wokunambitha kanye no-4% we-citric acid.Ezinye izingxenye bekungama-41% e-MSG, ama-nucleotide okunambitha angama-2%, amaprotheni ezilwane angama-57% ane-hydrolyzed, kanye ne-1% ye-disodium succinate.
6. Isizukulwane esisha se-ejenti evuselela ukudla, ukunambitheka kokudla kwasolwandle.Isetshenziswa kakhulu njengesinongo ukuze kuthuthukiswe ukunambitheka kwasekuqaleni nokudla, futhi inomsebenzi obalulekile wokuhlanganisa.Isetshenziswa kancane iyodwa, evame ukuxutshwa ne-monosodium glutamate, exutshwe ne-monosodium glutamate, ukunambitheka kwayo kuphakeme ngokuphindwe ka-8 kune-monosodium glutamate iyodwa, kanye ne-5 '-inosinic acid disodium (IMP) ingxenye elinganayo yengxube iba yi-disodium yokunambitheka. i-nucleoside, futhi umphumela wokwandisa ubusha ubaluleke kakhulu.Izinhlinzeko zaseShayina zingasetshenziselwa zonke izinhlobo zokudla, ngokuya ngezidingo zokukhiqiza inani elifanele lokusetshenziswa.

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