I-Creatinine CAS 60-27-5 Ukuhlanzeka ≥99.0% (Titration) Ikhwalithi ephezulu Yefektri
Shanghai Ruifu Chemical Co., Ltd. is the leading manufacturer and supplier of Creatinine (CAS: 60-27-5) with high quality, commercial production. We can provide Certificate of Analysis (COA), Safety Data Sheet (SDS), worldwide delivery, small and bulk quantities available, strong after-sale service. Welcome to order. Please contact: alvin@ruifuchem.com
Igama Lekhemikhali | I-Creatinine |
Omqondofana | I-2-Amino-1-methyl-4-imidazolidinone;I-2-Amino-1-methyl-2-imidazolin-4-one;I-2-Imino-N-methylhydantoin;2-Imino-1-methylimidazolidin-4-one |
Inombolo ye-CAS | 60-27-5 |
Inombolo yeCAT | I-RF-PI1703 |
Isimo Sesitoko | Esitokweni, Isikali Sokukhiqiza Sifinyelela Kumathani |
I-Molecular Formula | I-C4H7N3O |
Isisindo samangqamuzana | 113.12 |
Ibhrendi | I-Ruifu Chemical |
Into | Imininingwane |
Ukubukeka | I-Crystal Emhlophe noma I-Crystalline Powder |
Ukuhlanzeka / Indlela Yokuhlaziya | >99.0% (Titration) (HPLC) |
I-Melting Point | ~255.0℃ |
Ukulahlekelwa Ekumisweni | <0.50% |
Izinsalela ekushiseni | <0.10% |
I-Creatine (TLC) | <0.20% |
Izinsimbi Ezisindayo (njenge-Pb) | <10ppm |
I-Arsenic (As) | <1ppm |
I-Mercury (Hg) | <1ppm |
I-Chloride (CI) | <0.01% |
I-Sulfate (SO4) | <0.05% |
I-Solubility (Turbidity) | Sula (5% aq. solution) |
Ukunyibilika (Umbala) | Okungenambala (5% aq. solution) |
pH | 7.5~8.5 (5% aq. isixazululo) |
Inani Lepuleti Eliphelele | <1000cfu/g |
Imvubelo nesikhunta | <100cfu/g |
E.Coli & Salmonella | Okubi |
I-Linear Amagciwane | Okubi |
IR | Ivumelana Nesakhiwo |
Izinga Lokuhlola | I-Enterprise Standard |
Ukusetshenziswa | Abalamuli Bezemithi;Isengezo Sokudla |
Iphakheji: Ibhodlela, isikhwama se-Aluminium foil, 25kg/Cardboard Drum, noma ngokwezidingo zekhasimende.
Isimo Sesitoreji:Gcina ezitsheni ezivaliwe endaweni epholile neyomile;Vikela ekukhanyeni nakumswakama.
I-Creatinine (i-CAS: 60-27-5) 1. Isetshenziselwa ukwelapha i-hepatitis eyingozi futhi engapheli, i-cirrhosis, i-jaundice kanye nokuphazamiseka kwesibindi okujwayelekile;2. Kuyinto ephakathi kwezidakamizwa ezisizayo zezifo zesibindi;3. I-reagent yokuhlaziya (ukuhlonza igazi) kanye nomsebenzi wokuhlola wezinso;4. Imikhiqizo yezempilo;5. I-reagent ye-biochemical.