I-DL-Malic Acid CAS 617-48-1 Purity 99.0%~100.5% Isithombe Esifakiwe Sefekthri Ikhwalithi Ephakeme

I-DL-Malic Acid CAS 617-48-1 Purity 99.0%~100.5% Ifektri Ikhwalithi Ephezulu

Incazelo emfushane:

Igama Lekhemikhali: I-DL-Malic Acid

CAS: 617-48-1

Ukubukeka: AmaGgranules Amhlophe noma I-Crystalline Powder Emhlophe Enokunambitha Okuqinile Kwe-Acid

Ubumsulwa: 99.0%~100.5% (C4H6O5)

I-Fumaric Acid: ≤1.0%

I-Maleic Acid: ≤0.05%

Inquiry: alvin@ruifuchem.com

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Imikhiqizo Ehlobene

Omaka bomkhiqizo

Incazelo:

Ukunikezwa Komkhiqizi Ngokuhlanzeka Okuphezulu Nekhwalithi Ezinzile, Ukukhiqizwa Kwezohwebo

I-DL-Malic Acid	CAS: 617-48-1
L-(-)-Malic Acid	CAS: 97-67-6	I-D-(+)-Malic Acid	I-CAS: 636-61-3
I-Diethyl L-(-)-Malate	CAS: 691-84-9	I-Diethyl D-(+)-Malate	CAS: 7554-28-1
I-Dimethyl L-(-)-Malate	CAS: 617-55-0	I-Dimethyl D-(+)-Malate	I-CAS: 70681-41-3

Chemical Properties:

Igama	I-DL-Malic Acid
Omqondofana	I-Malic Acid;I-DL-Hydroxybutanedioic Acid
Inombolo ye-CAS	617-48-1
Inombolo yeCAT	I-RF-CC122
Isimo Sesitoko	Esitokweni, Isikali Sokukhiqiza Sifinyelela Kumathani
I-Molecular Formula	I-C4H6O5
Isisindo samangqamuzana	134.09
I-Melting Point	131.0~133.0℃ (okhanyisiwe)
Ukuminyana	1.609 g/cm3
Isimo Sokuthumela	Kuthunyelwe Ngaphansi Kwezinga Lokushisa Le-Ambient
Ibhrendi	I-Ruifu Chemical

Imininingwane:

Into	Imininingwane
Ukubukeka	AmaGgranules Amhlophe noma I-White Crystalline Powder Ukuba Ne-Acid Eqinile Yokunambitha
Isivivinyo	99.0%~100.5% (C4H6O5)
Ukuzungezisa Okuqondile[α]_D^25℃	-0.10° ~ +0.10° (C=1, H2O)
I-Melting Point	127.0~132.0℃
I-Sulfate Ash	≤0.10%
Izinsimbi Ezisindayo (Pb)	≤10 mg/kg
I-Arsenic (As2O3)	≤2 mg/kg
Ukuhola	≤2 mg/kg
I-Fumaric Acid	≤1.0%
I-Maleic Acid	≤0.05%
Indaba Engancibiliki Amanzi	≤0.10%
Ukulahlekelwa Ekumisweni	≤0.50%
Izinsalela ekushiseni	≤0.10%
Izinga Lokuhlola	FCC;USP;BP
Ukusetshenziswa	Izithasiselo Zokudla;Pharmaceutical Intermediates

Iphakheji nesitoreji:

Iphakheji: Ibhodlela, I-Cardboard Drum, 25kg/Drum, noma ngokwezidingo zekhasimende.

Isimo Sesitoreji:Gcina ezitsheni ezivaliwe endaweni epholile neyomile;Vikela ekukhanyeni, umswakama kanye nezinambuzane.

Izinzuzo:

I-FAQ:

Isicelo:

I-DL-Malic Acid (CAS: 617-48-1) isetshenziswa ngokuyinhloko embonini yokudla nesiphuzo evame ukufaka isandla ekunambithekeni okumuncu kwezithelo.Isetshenziswe kabanzi njengezithako zokudla kanye ne-Acidulant.

I-DL-Malic Acid (CAS: 617-48-1) inesibopho sokunambitheka okuqabulayo okutholayo lapho uluma izithelo ezithile ezimuncu njengama-apula, amagilebhisi, nama-cherry.I-tartness yayo ebushelelezi, ehlala njalo iyenza ibe isithasiselo sokudla esiphelele.Lapho izithako zebanga lokudla le-malic acid zihlanganiswa namanye ama-asidi, ushukela, okoshukela, nezinongo, kungaphumela ekunambithekeni okujabulisa kakhulu, kuvumele ukunambitheka okwandisiwe, futhi kusebenze ngisho njengesilawuli se-acidity yokudla.

Ukusetshenziswa futhi kufaka phakathi njengezinto ezingavuthiwe zemithi, izimonyo, izinto zokuthambisa zamazinyo, izihlanzi zensimbi, izigcinalwazi, ama-coagulant embonini yendwangu, kanye nama-agent amhlophe e-fluorescent emicu ye-polyester.

Ukusetshenziswa kwalesi sithako kwezentengiso kubanzi futhi kwenzeka kusukela embonini yokudla neziphuzo kuya emikhiqizweni yokunakekela komuntu siqu nangale kwalokho.Ngenxa yalokho, i-malic acid ingenye yezithako zokudla ezidingeka kakhulu emakethe namuhla.Ulwanga lwe-malic acid luseduze nejusi yemvelo futhi lunephunga elimnandi lemvelo.Uma kuqhathaniswa ne-citric acid, i-malic acid ine-asidi enkulu (ukunambitheka okumuncu kunamandla angama-20% kune-citric acid), ukukhishwa kokushisa okuphansi, ukunambitheka okuthambile (i-coefficient ephezulu yokubhafa) kanye nesikhathi eside sokuvalelwa.Umonakalo wokugqwala ubuthakathaka, futhi ukuguga koqweqwe lwamazinyo kuncane, okungalimazi umlomo namazinyo.I-Malic acid isizukulwane esisha se-acidity yokudla, eyaziwa ngokuthi &ldquo emkhakheni wezinto eziphilayo kanye nokudla okunomsoco;i-ejenti ye-acidity yokudla ekahle kakhulu ” Isetshenziswa kabanzi ezinhlotsheni eziningi zokudla, njengewayini, isiphuzo, ujamu, ushingamu nokunye.Isiphenduke indawo yesithathu ukudla okumuncu ngemuva kwe-citric acid ne-lactic acid.Ingenye yama-asidi e-organic asetshenziswa kakhulu embonini yokudla yomhlaba.