I-DL-Proline CAS 609-36-9 Assay 98.5~101.5% Ifektri Ikhwalithi Ephezulu

Incazelo emfushane:

Igama Lekhemikhali: DL-Proline

Omqondofana: H-DL-Pro-OH

I-CAS: 609-36-9

Isilinganiso: 98.5 ~ 101.5% (Titration)

Ukubukeka: Amakristalu Amhlophe noma I-Crystalline Powder

Ama-Amino Acid & Okususelwe, Ikhwalithi Ephezulu

Thintana: UDkt. Alvin Huang

Iselula/Wechat/WhatsApp: +86-15026746401

E-Mail: alvin@ruifuchem.com


Imininingwane Yomkhiqizo

Imikhiqizo Ehlobene

Omaka bomkhiqizo

Incazelo:

I-Shanghai Ruifu Chemical Co., Ltd. ingumkhiqizi oholayo nomphakeli we-DL-Proline (H-DL-Pro-OH) (CAS: 609-36-9) enekhwalithi ephezulu.I-Ruifu Chemical ihlinzeka ngochungechunge lwama-amino acid nokuphuma kokunye.Singahlinzeka ngokudiliva emhlabeni wonke, amanani amancane futhi ngobuningi atholakalayo.Uma unentshisekelo ku-DL-Proline,Please contact: alvin@ruifuchem.com 

Chemical Properties:

Igama Lekhemikhali I-DL-Proline
Omqondofana H-DL-Pro-OH;I-DL-Pro-OH;I-DL-Pro;I-Dextro, i-Laevo-Proline;(±)-Pyrrolidine-2-Carboxylic Acid;I-Pyrrolidine-2-Carboxylic Acid;(RS)-Proline;(±)-Proline;I-2-Pyrrolidinylcarboxylic Acid
Isimo Sesitoko Esitokweni, Amandla Okukhiqiza Amathani angama-50 ngenyanga
Inombolo ye-CAS 609-36-9
I-Molecular Formula I-C5H9NO2
Isisindo samangqamuzana 115.13
I-Melting Point 208℃(dec.) (lit.)
Kuyazwela I-Deliquescent
Ukuncibilika kwamanzi Incibilika Emanzini, Icishe Ikhanye
Ukuncibilika Incibilika Emanzini Nasotshwaleni Obuphelele.Ayincibiliki ku-Ether
Isikhathi Sokugcina. Ivalwe Komile, Isitolo Emazingeni Okushisa Egumbi
I-COA ne-MSDS Iyatholakala
Ukwahlukanisa Ama-Amino Acid & Derivatives
Ibhrendi I-Ruifu Chemical

Ulwazi Lokuphepha:

Amakhodi Wengozi Xn F 3-10
Izitatimende Zobungozi 22-36/37/38 I-TSCA Yebo
Izitatimende Zokuphepha 22-24/25-36/37/39-26 Ikhodi ye-HS 2922491990
I-WGK Germany 3                        

Imininingwane:

Izinto Amazinga Wokuhlola Imiphumela
Ukubukeka Amakristalu Amhlophe noma I-Crystalline Powder Kuyavumelana
Ukuhlonza I-Infrared Absorption Spectrum Kuyavumelana
Ukuzungezisa Okuthile [α]20/D -1.0° ukuze +1.0°
Kuyavumelana
Ukudlulisa ≥98.0% Kuyavumelana
I-Chloride (Cl) ≤0.020% <0.020%
I-Sulfate (SO42-) ≤0.020% <0.020%
I-Ammonium (NH4) ≤0.020% <0.020%
Insimbi (Fe) ≤10ppm <10ppm
Izinsimbi Ezisindayo (Pb) ≤10ppm <10ppm
I-Arsenic (As2O3) ≤2.0ppm <2.0ppm
Amanye ama-Amino Acids ≤0.50% <0.50%
Ukulahlekelwa Ekumisweni ≤0.50% 0.32%
Izinsalela ekushiseni ≤0.20% 0.11%
Isivivinyo 98.5 kuya ku-101.5% (Titration) 99.5%
Isiphetho Lo Mkhiqizo Ngokuhlola Uvumelana Nezinga Lebhizinisi
Ukusetshenziswa Okuyinhloko Izithasiselo Zokudla;Izithasiselo Zokudla Okunomsoco;Ezemithi

Umzila Wokuhlanganiswa:

Umzila Wokuhlanganisa we-DL-Proline (CAS: 609-36-9)

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Iphakheji nesitoreji:

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Izinzuzo:

Amandla Anele: Izinsiza ezanele kanye nochwepheshe

Isevisi Yobuchwepheshe: Isevisi yokuthenga yokuma eyodwa

Iphakheji le-OEM: Iphakheji yangokwezifiso kanye nelebula iyatholakala

Ukulethwa Okusheshayo: Uma kungaphakathi kwesitoko, ukulethwa kwezinsuku ezintathu kuqinisekisiwe

Impahla Ezinzile: Gcina isitoko esinengqondo

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Isevisi Yokuhlanganisa Ngokwezifiso: Isukela kumagremu kuye kumakhilo

Ikhwalithi Ephezulu: Kusungulwe uhlelo oluphelele lokuqinisekisa ikhwalithi

I-FAQ:

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Amasampula?Imikhiqizo eminingi inikeza amasampula wamahhala wokuhlolwa kwekhwalithi, izindleko zokuthumela kufanele zikhokhelwe amakhasimende.

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Isicelo:

I-DL-Proline (H-DL-Pro-OH) (CAS: 609-36-9) ingxube ye-racemic yakho kokubili i-L-Proline (P755995) ne-D-Proline (P755990).I-alpha-amino acid eyi-pyrrolidine ene-carboxy substitute endaweni yesi-2.Ucwaningo lwe-biochemical kanye nokudla okunomsoco, ukuhlolwa kwe-microbial, ukulungiswa kwe-culture medium.Izidakamizwa ze-amino acid.Enye yezinto zokusetshenziswa zokufakwa kwe-amino acid ehlanganisiwe.Isetshenziselwa ukuxhaswa kwamaprotheni ngemva kokungondleki, ukuntuleka kwamaprotheni, izifo ezinzima zesisu, ukusha kanye nezinqubo zokuhlinzwa. Abukho ubuthi obusobala nemiphumela engemihle.
Imisebenzi:
(1).Ibanga Lemithi
1. Isetshenziselwa umjovo we-amino acid, i-compound amino acid transfusion.
2. I-L-Proline iyingxenye enkulu ye-collagen.
3. I-L-Proline ingathuthukisa ukubekezelelana okubandayo kwezitshalo.
4. Isetshenziselwa ucwaningo lwe-biochemical, esetshenziselwa ukungondleki, ukuntuleka kwamaprotheni, izifo zesisu, ukushisa kanye nezithako zamaprotheni zangemuva kokuhlinzwa, njll. Isetshenziselwa ucwaningo lwamakhemikhali kanye nokudla okunomsoco, ukuhlolwa kwe-microbiological, ukulungiswa kwe-culture medium.
(2).Ibanga Lokudla
1. Izithasiselo zokudla, i-flavour ejenti, kanye nenani eliphelele lesizukulwane sokushisa amino ushukela - ukusabela kwe-carbonyl, kungakhiqiza izinto ezikhethekile zesinongo.
2. Izithako zokudla okunomsoco.
Izicelo Zomkhiqizo:
1. Isetshenziswa njengomjovo we-amino acid, ukumnika okuhlanganisiwe kwe-amino acid, izithasiselo zokudla, izithako zokudla okunomsoco, uketshezi.
2. Isetshenziswa njengocwaningo lwamakhemikhali ezinto eziphilayo, umuthi wokungondleki, ukuntuleka kwamaprotheni, izifo zesisu, ukusha, kanye nesengezo sephrotheni sangemva kokuhlinzwa.
3. Isetshenziswa njengezithako zokudla okunomsoco.Ama-flavour nge-sugar fever kwenzeka amino - ukusabela kwe-carbonyl, angakhiqiza izinto ezikhethekile zokunambitheka.I-China GB 2760-86 inikeza ingasetshenziswa njengesinongo.

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