I-Glycylglycine CAS 556-50-3 (H-Gly-Gly-OH) Isivivinyo 98.5~100.5% Isithombe Esifakiwe Sefektri Sekhwalithi Ephezulu

I-Glycylglycine CAS 556-50-3 (H-Gly-Gly-OH) Isivivinyo 98.5~100.5% Ikhwalithi Ephezulu Yefektri

Incazelo emfushane:

Igama Lekhemikhali: Glycylglycine

Omqondofana: H-Gly-Gly-OH;Gly-Gly;I-Diglycine

I-CAS: 556-50-3

Isilinganiso: 98.5 ~ 100.5%

Ukubukeka: Amakristalu Amhlophe noma I-Crystalline Powder

Thintana: UDkt. Alvin Huang

Iselula/Wechat/WhatsApp: +86-15026746401

E-Mail: alvin@ruifuchem.com

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Imikhiqizo Ehlobene

Omaka bomkhiqizo

Incazelo:

I-Shanghai Ruifu Chemical Co., Ltd. ingumkhiqizi oholayo nomphakeli we-Glycylglycine (H-Gly-Gly-OH; Gly-Gly) (CAS: 556-50-3) enekhwalithi ephezulu, ukukhiqizwa kwezentengiso.I-Glycylglycine ithengiswa kahle emakethe yasekhaya nakwamanye amazwe, futhi inconywa kakhulu ngamakhasimende.Singahlinzeka ngokudiliva emhlabeni wonke, amanani amancane futhi ngobuningi atholakalayo.Siyakwamukela oda.Please contact: alvin@ruifuchem.com

Chemical Properties:

Igama Lekhemikhali	I-Glycylglycine
Omqondofana	H-Gly-Gly-OH;Gly-Gly;Isisekelo samahhala se-Glycylglycine;I-Gly-Gly Free Base;Gly2;I-N-Glycylglycine;I-Diglycine;I-Glycine Dipeptide;α-Glycylglycine;2-(Aminoacetamido)i-acetic Acid
Isimo Sesitoko	Esitokweni, Amandla Okukhiqiza Amathani angama-300 ngonyaka
Inombolo ye-CAS	556-50-3
I-Molecular Formula	I-C4H8N2O3
Isisindo samangqamuzana	132.12
I-Melting Point	220.0~240.0℃ (dec.)
Ukuncibilika Emanzini	I-Soluble in Water (132 g/L) ku-20℃, kanye ne-Slightly Solube ku-Ethanol
I-COA ne-MSDS	Iyatholakala
Ibhrendi	I-Ruifu Chemical

Imininingwane:

Into	Imininingwane
Ukubukeka	Amakristalu Amhlophe noma I-Crystalline Powder
Isimo Sesixazululo	(I-Transmittance) Icacile futhi Ayinambala >95.0% (0.4g /20mL Amanzi)
I-Chloride (njenge-Cl)	≤0.020%
I-Sulfate (SO4)	≤0.020%
I-Ammonium (NH4)	≤0.020%
Insimbi (as Fe)	≤30ppm
I-Heavy Metal (Pb)	≤10ppm
I-Arsenic (as2O3)	≤1.0ppm
Amanye ama-Amino Acids	I-Chromatographically Ayitholakali
Ukulahlekelwa Ekumisweni	<0.20% (ku-105℃ amahora angu-4)
Izinsalela ekushiseni (Sulfated)	<0.10%
Isivivinyo	98.5~100.5%
Ukuhlanzeka / Indlela Yokuhlaziya	>99.0% (HPLC)
pH	4.5~6.0 (20℃, 1 M IN H2O)
I-Infrared Spectrum	Ivumelana Nesakhiwo
Izinga Lokuhlola	AJI97
I-Shelf Life	Izinyanga ezingama-24 Ngaphansi Kwephakheji Yangempela Uma Igcinwe Kahle

I-AJI97 Indlela Yokuhlola:

I-Glycylglycine (CAS: 556-50-3) I-AJI97 Indlela Yokuhlola
I-Glycylglycine, uma yomisiwe, iqukethe amaphesenti angekho ngaphansi kuka-98.0 futhi angabi ngaphezu kwamaphesenti angu-100.5 we-Glycylglycine (C4H8N2O3).
Ukunyibilika (H2O, g/100g): 14.3 (25℃)
Imininingwane:
Isimo Sesixazululo (Ukudlulisa): 0.4g ku-20ml we-H2O, i-spectrophotometer, 430nm, 10mm ubukhulu beseli.
I-Chloride (Cl): 0.7g, A-1, ref: 0.40ml ka-0.01mol/L HCl
I-Sulfate (SO4): 1.2g, (1), ref: 0.50ml ka-0.005mol/L H2SO4
I-ayoni (Fe): 0.5g, ref: 1.5ml ye-Iron Std.(0.01mg/ml)
Izinsimbi Ezisindayo (Pb): 2.0g, (1), ref: 2.0ml ye-Pb Std.(0.01mg/ml)
I-Arsenic (As2O3): 2.0g, (1), ref: 2.0ml ye-As2O3 Std.
Amanye ama-Amino Acid: Isampula yokuhlola: 10μg, G-1-a
Ukulahlekelwa Ekumisweni: ku-105 ℃ amahora angu-4
Izinsalela Ekushiseni (I-Sulfated): Ukuhlolwa kwe-AJI 13
I-Assay: Isampula esomisiwe, 130mg, (1), 3ml ye-formic acid, 50ml ye-glacial acetic acid, 0.1mol/L HCLO4 1ml=13.212mg C4H8N2O3
pH: 1.0g ku-10ml ye-H2O
Umkhawulo wokulondoloza onconyiwe nesimo: Iziqukathi ezigciniwe eziqinile ezingeni lokushisa elilawulwayo legumbi (unyaka ongu-1).

Iphakheji nesitoreji:

Iphakheji: Ibhodlela, isikhwama se-Aluminium foil, 25kg/Cardboard Drum, noma ngokwezidingo zekhasimende.

Isimo Sesitoreji:Gcina ezitsheni ezivaliwe endaweni epholile neyomile;Vikela ekukhanyeni nakumswakama.

Izinzuzo:

I-FAQ:

Ulwazi Lokuphepha:

556-50-3 - Ubungozi Nokuphepha
Izimpawu Zengozi Xi - Iyacasula
Amakhodi Engozi 36 - Ukucasula emehlweni
Incazelo Yezokuphepha S24/25 - Gwema ukuthintana nesikhumba namehlo.
S26 - Uma uthintana namehlo, geza ngokushesha ngamanzi amaningi futhi ufune iseluleko sezokwelapha.
I-WGK Germany 3
I-FLUKA BRAND F AMAKHODI 10
TSCA Yebo
I-HS Code 2922509099

Isicelo:

I-Glycylglycine (Gly-Gly) (CAS: 556-50-3) i-dipeptide ye-glycine, i-amino acid engabalulekile, esetshenziswa ocwaningweni lwe-biochemical.Iyi-dipeptide elula kunazo zonke futhi isetshenziswa njengesifanekiso sokuqala sokulungiselela ama-peptide ayinkimbinkimbi kakhulu.I-Glycylglycine, i-zwitterionic biological buffer evame ukusetshenziswa ocwaningweni lwebhayoloji nolwe-biochemical, futhi nanjengengxenye yokwakheka kwezimonyo.Ukusetshenziswa Kwe-Glycylglycine Buffer: I-Glycylglycine iyi-dipeptide ephinda isetshenziswe njenge-ejenti ephazamisayo ekuhlolweni kwe-enzymatic nasezinkambisweni zezokwelapha.Isetshenziswa njengebhafa ye-lysis, i-buffer esebenzayo kanye ne-enzymatic reaction buffer.Isetshenziswa ku-ion exchange chromatography.Iphinde isetshenziswe njengesigcinalwazi esisebenzayo esinobubanzi obuyi-7.5 - 8.9 (ku-25°C).I-ejenti ebalulekile yokuhlolwa kokuthuthwa kwe-peptide nokumuncwa.

Ukusetshenziswa kwe-Glycylglycine emikhiqizweni 1. Ukudla: ukudla kobisi, ukudla kwenyama, ukudla okubhakiwe, ukudla kwe-pasta, ukudla okunomsoco, njll. imboni yokukhiqiza, imikhiqizo yezolimo, amabhethri, ukubunjwa okunembayo, njll. 4. Imikhiqizo kagwayi: ingathatha indawo ye-glycerin esikhundleni sephunga likagwayi, isikhuthazi esivimbela ukubanda.5. Izimonyo: isihlanzi sobuso, ukhilimu wobuhle, i-toner, i-shampoo, imaski yobuso, njll. Isetshenziswa kuzimonyo njenge-moisturizer kanye ne-inhibitor yokuvuvukala kwemikhiqizo yokunakekelwa kwesikhumba.6. Okuphakelayo: isilwane esifuywayo esisemathinini, ukudla kwezilwane, ukudla kwasemanzini, ukudla kwamavithamini, imikhiqizo yemithi yezilwane, njll.