Isoamyl Phenylacetate CAS 102-19-2 Purity >98.0% (GC) Ikhwalithi ephezulu
Ukuhlinzeka Ngomkhiqizi Ngekhwalithi Ephezulu, Ukukhiqiza Kwezentengiso
Igama Lekhemikhali: Isoamyl Phenylacetate CAS: 102-19-2
| Igama Lekhemikhali | Isoamyl Phenylacetate |
| Omqondofana | I-Isopenyl Phenylacetate;Phenylacetic Acid Isoamyl Ester;3-Methylbutyl Phenylacetate;Isoamyl Phenylacetate |
| Inombolo ye-CAS | 102-19-2 |
| Inombolo yeCAT | I-RF-PI1219 |
| Isimo Sesitoko | Esitokweni, Isikali Sokukhiqiza Sifinyelela Kumathani |
| I-Molecular Formula | I-C13H18O2 |
| Isisindo samangqamuzana | 206.29 |
| Iphuzu elibilayo | 126℃/10 mmHg |
| Amandla Adonsela phansi Akhethekile (20/20) | 0.979~0.982 |
| I-Refractive Index | n20/D 1.485~1.487 |
| Ibhrendi | I-Ruifu Chemical |
| Into | Imininingwane |
| Ukubukeka | I-Oily Liquid Engenambala |
| Ukuhlanzeka / Indlela Yokuhlaziya | >98.0% (GC) |
| Umswakama (KF) | <0.50% |
| Ukungcola Okuphelele | <2.00% |
| Izinga Lokuhlola | I-Enterprise Standard |
Iphakheji: Ibhodlela, 25kg/Umgqomo, noma ngokwezidingo zekhasimende.
Isimo Sesitoreji:Gcina ezitsheni ezivaliwe endaweni epholile neyomile;Vikela ekukhanyeni nakumswakama.
I-Isoamyl Phenylacetate (CAS: 102-19-2) ingasetshenziswa njengezithasiselo zokudla, ama-flavour kanye nephunga elimnandi noma i-intermediate yemithi eluhlaza.I-Isoamyl Phenylacetate inephunga elimnandi, elimnandi elikhumbuza ukhokho ngethoni encane ye-birch-tar undertone.Ingalungiswa ngokufakwa kwe-esterification ye-phenylacetic acid nge-isoamyl alcohol phambi kwe-concentrated sulfuric acid;ngokushisisa i-benzyl nitrile kanye ne-isoamyl utshwala phambi kokugxila ngokweqile kwe-H2S04.I-GB 2760-1996 yaseChina ibeka ukuthi ivunyelwe ukusetshenziswa njengezinongo ezidliwayo.Izici ze-aroma ku-1%: uswidi, uju, ushokoledi one-rosy floral nuance.
