I-Isobutyl Phenylacetate CAS 102-13-6 Purity >99.0% (GC) Ikhwalithi Ephezulu
Ukuhlinzeka Ngomkhiqizi Ngekhwalithi Ephezulu, Ukukhiqiza Kwezentengiso
Igama Lekhemikhali: Isobutyl Phenylacetate CAS: 102-13-6
Igama Lekhemikhali | Isobutyl Phenylacetate |
Omqondofana | I-Phenylacetic Acid Isobutyl Ester |
Inombolo ye-CAS | 102-13-6 |
Inombolo yeCAT | I-RF-PI1218 |
Isimo Sesitoko | Esitokweni, Isikali Sokukhiqiza Sifinyelela Kumathani |
I-Molecular Formula | I-C12H16O2 |
Isisindo samangqamuzana | 192.26 |
Iphuzu elibilayo | 247℃ |
I-Gravity ethize (20/20℃) | 0.987~0.991 |
I-Refractive Index | N20/D 1.485~1.489 |
Ibhrendi | I-Ruifu Chemical |
Into | Imininingwane |
Ukubukeka | Sula Uketshezi Olungenambala |
Ukuhlanzeka / Indlela Yokuhlaziya | >99.0% (GC) |
Umswakama (KF) | <0.50% |
Ukungcola Okukodwa | <0.50% |
Ukungcola Okuphelele | <1.00% |
Izinga Lokuhlola | I-Enterprise Standard |
Iphakheji: Ibhodlela, 25kg/Umgqomo, noma ngokwezidingo zekhasimende.
Isimo Sesitoreji:Gcina ezitsheni ezivaliwe endaweni epholile neyomile;Vikela ekukhanyeni nakumswakama.
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I-Isobutyl Phenylacetate (i-CAS: 102-13-6) isetshenziswa njengama-intermediate emithi;ama-flavour namaphunga;izithasiselo zokudla.I-Isobutyl Phenylacetate inephunga elimnandi, elifana ne-musk kanye ne-flavour efana noju.Ilungiselelwe nge-esterification ye-phenylacetic acid ene-isobutyl alcohol.I-Flavour ejenti, amakha.I-Isobutyl Phenylacetate isetshenziselwa ikakhulukazi ukulungiswa kwe-rose, uju, amantongomane, i-caramel, ushokoledi nezinongo nezinye izinambitheka.