I-L-Asparagine Monohydrate CAS 5794-13-8 (H-Asn-OH·H2O) Isivivinyo 99.0~101.0% Ifektri Yekhwalithi Ephezulu
I-Shanghai Ruifu Chemical Co., Ltd. ingumkhiqizi oholayo kanye nomphakeli we-L-Asparagine Monohydrate (H-Asn-OH · H2O) (CAS: 5794-13-8) enekhwalithi ephezulu.I-Ruifu Chemical ingomunye wabakhiqizi abakhulu nabanolwazi lwe-Asparagine emhlabeni, inobuchwepheshe obuvuthiwe emkhakheni wokukhiqiza i-Asparagine, ehlanganisa i-L-, D- kanye ne-DL-type Asparagine.Singahlinzeka nge-COA, ukulethwa komhlaba wonke, amanani amancane kanye nenqwaba etholakalayo.Uma unentshisekelo ku-L-Asparagine Monohydrate,Please contact: alvin@ruifuchem.com
I-L-Asparagine Monohydrate (H-Asn-OH·H2O) CAS 5794-13-8
I-L-Asparagine Anhydrous (Asn Anhydrous; H-Asn-OH) CAS 70-47-3
| Igama Lekhemikhali | L-Asparagine Monohydrate |
| Omqondofana | I-H-Asn-OH I-Monohydrate;H-Asn-OH·H2O;HL-Asn-OH·H2O;L(+)-Asparagine monohydrate;I-Laevo-Asparagine Monohydrate;I-Asparagine Monohydrate;L-Asparagine H2O;I-L-2-Aminosuccinamic Acid Monohydrate;(S)-(+)-2-Aminosuccinamic Acid Monohydrate |
| Isimo Sesitoko | Esitokweni, Amandla Okukhiqiza Amathani ayi-1000 ngonyaka |
| Inombolo ye-CAS | 5794-13-8 |
| I-Molecular Formula | C4H8N2O3·H2O |
| Isisindo samangqamuzana | 150.14 |
| I-Melting Point | 233.0~235.0℃(lit.) |
| Ukuminyana | 1.543 g/cm3 |
| Ukuncibilika kwamanzi | Incibilika Kancane Emanzini |
| Ukuncibilika | Ayincibiliki ku-Ether, i-Ethanol |
| Isikhathi Sokugcina. | Ivalwe Komile, Isitolo Emazingeni Okushisa Egumbi |
| I-COA ne-MSDS | Iyatholakala |
| Ukwahlukanisa | Izithako ze-Amino Acid |
| Ibhrendi | I-Ruifu Chemical |
| Amakhodi Wengozi | Xn | I-WGK Germany | 3 |
| Izitatimende Zobungozi | 20/21/22-36/37/38 | I-TSCA | Yebo |
| Izitatimende Zokuphepha | 24/25-36-26 | Ikhodi ye-HS | 2922491990 |
| Izinto | Amazinga Wokuhlola | Imiphumela |
| Ukubukeka | Amakristalu Amhlophe noma I-Crystalline Powder | Kuyavumelana |
| Ukuhlonza | I-Infrared Absorption Spectrum Iyavumelana | Kuyavumelana |
| Ukuzungezisa Okuthile [a]20/D | +34.3°~+36.5° (C=10, 6N HCl ku-Dried Basis) | +34.8° |
| Ukudlulisa | ≥98.0% | 98.6% |
| I-Chloride (Cl) | ≤0.020% | <0.020% |
| I-Sulfate (SO4) | ≤0.020% | <0.020% |
| I-Ammonium (NH4) | ≤0.100% | <0.100% |
| Insimbi (Fe) | ≤10ppm | <10ppm |
| Izinsimbi Ezisindayo (Pb) | ≤10ppm | <10ppm |
| I-Arsenic (As2O3) | ≤1.0ppm | <1ppm |
| Amanye ama-Amino Acids | ≤1.00% (TLC) | 0.79% |
| Ukulahlekelwa Ekumisweni | 11.50%~12.50% | 11.82% |
| Izinsalela ekushiseni | ≤0.10% (I-Sulfated) | 0.072% |
| Isivivinyo | 99.0~101.0% (Titration, On Dry Basics) | 99.3% |
| Ukuhlolwa kwe-pH | 4.4~6.4 | 4.7 |
| Umsuka | Umthombo Ongewona Wesilwane | Kuyavumelana |
| Isiphetho | Lo Mkhiqizo Ngokuhlola Uvumelana Nezinga le-AJI97 | |
| Ukusetshenziswa Okuyinhloko | Ama-amino Acids;Izithasiselo Zokudla;Abalamuli Bezemithi;njll. | |
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Indlela Yokuthenga?Sicela uxhumaneDr. Alvin Huang: sales@ruifuchem.com or alvin@ruifuchem.com
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IkhwalithiIsiqiniseko?Isistimu yokulawula ikhwalithi eqinile.Imishini yobuchwepheshe yokuhlaziya ifaka i-NMR, LC-MS, GC, HPLC, ICP-MS, UV, IR, NOMA, KF, ROI, LOD, MP, Clarity, Solubility, Microbial limit test, njll.
Amasampula?Imikhiqizo eminingi inikeza amasampula wamahhala wokuhlolwa kwekhwalithi, izindleko zokuthumela kufanele zikhokhelwe amakhasimende.
Ukuhlolwa Kwemboni?Wamukelekile ekucwaningweni kwemboni.Sicela wenze i-aphoyintimenti kusengaphambili.
I-MOQ?Ayikho i-MOQ.I-oda elincane liyamukeleka.
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Amadokhumenti?Ngemuva kwenkonzo yokuthengisa: I-COA, i-MOA, i-ROS, i-MSDS, njll.
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Izimpawu Zengozi Xn - Ziyingozi
Amakhodi Engozi R20/21/22 - Kuyingozi ngokuhogela umoya, ukuthinta isikhumba futhi uma ukugwinyile.
R36/37/38 - Ukucasula amehlo, uhlelo lokuphefumula kanye nesikhumba.
Incazelo Yezokuphepha S24/25 - Gwema ukuthintana nesikhumba namehlo.
I-S36 - Gqoka izingubo ezifanele zokuzivikela.
S26 - Uma uthintana namehlo, geza ngokushesha ngamanzi amaningi futhi ufune iseluleko sezokwelapha.
I-L-Asparagine Monohydrate (H-Asn-OH · H2O) (CAS: 5794-13-8) iyinhlanganisela yezinto eziphilayo, enye yama-amino acid angu-20 avame ukutholakala kumaProtheyini ezilwane.I-l-stereoisomer kuphela ebamba iqhaza ku-biosynthesis yamaprotheni ancelisayo.Isakhiwo sayo siyefana nese-amino acid aspartic acid, ngaphandle kokuthi lezi zinhlanganisela zokugcina ze-acidic side-chain carboxyl group iye yahlanganiswa, yaveza i-amide.Njenge-glutamine, i-asparagine ibalulekile kumetabolism ye-toxicin emzimbeni.I-L-Asparagine Monohydrate isetshenziswa njengezithasiselo zokudla kanye nezimaphakathi zemithi, isengezo sokudla okunempilo.Ingasetshenziswa futhi ocwaningweni lwe-biochemical, ama-ejenti amasiko wokukhiqiza.Ama-amino acid nama-peptide synthesis reagents.
Imisebenzi Nezicelo
I-L-Asparagine Monohydrate inomsebenzi omuhle wokuveza okusha nokulondolozwa.I-Asparagine isetshenziswa kabanzi njengokulungiswa komuthi noma ukuveza okusha nesinqandakuvunda emsebenzini wokudla, futhi ingangena esikhundleni se-monosodium glutamate.
I-L-Asparagine Monohydrate ingaba impahla eluhlaza yomuthi wesifo senhliziyo kanye nomgqugquzeli wokusebenza kwesibindi, i-ammonolysis ejenti enobuthi, ukuqeda ukukhathala ukulungiswa kwemithi kanye nokumnika kwe-amino acid.
I-L-Asparagine Monohydrate isetshenziswa njengesengezo sokudla okunempilo kanye noshukela ovamile ukushisa kwe-amino ukusabela kwe-carbonyl, i-asparagine ingakha izinto ezikhethekile zokunambitheka futhi isetshenziselwe ukupholisa nesiphuzo esiqabulayo.
I-L-Asparagine Monohydrate nayo ingasetshenziswa ocwaningweni lwe-biochemical futhi njengokwelashwa kwe-myocardial infarction, ukuphazamiseka kwe-myocardial metabolic, ukwehluleka kwenhliziyo, ukuvimba kwenhliziyo, isifo sokukhathala.
