I-L-Aspartic Acid Sodium Salt Monohydrate CAS 323194-76-9 (L-Asp·Na·H2O) Isivivinyo 98.5~101.0%
I-Shanghai Ruifu Chemical Co., Ltd. ingomunye wabahlinzeki abahamba phambili be-L-Aspartic Acid Sodium Salt Monohydrate (CAS: 323194-76-9) enekhwalithi ephezulu.I-Ruifu Chemical ihlinzeka ngochungechunge lwama-amino acid nokuphuma kokunye.Singahlinzeka nge-COA, ukulethwa komhlaba wonke, amanani amancane kanye nenqwaba etholakalayo.Uma unentshisekelo ku-L-Aspartic Acid Sodium Salt Monohydrate,Please contact: alvin@ruifuchem.com
| Igama Lekhemikhali | I-L-Aspartic Acid Sodium Salt Monohydrate |
| Omqondofana | L-Asp·Na·H2O;I-Monosodium L-Aspartate Monohydrate;I-Monosodium L-Aspartate;L-Aspartic Acid Monosodium;I-Sodium L-Aspartate;I-Sodium L (+)-Aspartate Monohydrate;(S)-2-Aminosuccinic Acid Sodium Salt;I-Sodium Hydrogen L-Aspartate |
| Isimo Sesitoko | Kukhona kusitoki |
| Inombolo ye-CAS | 323194-76-9 |
| I-Molecular Formula | I-C4H6NNaO4.H2O |
| Isisindo samangqamuzana | 173.10 |
| I-Melting Point | ~140℃(dec.) |
| Ukuncibilika kwamanzi | Incibilika Emanzini |
| Isikhathi Sokugcina. | Ivalwe Komile, Isitolo Emazingeni Okushisa Egumbi |
| I-COA ne-MSDS | Iyatholakala |
| Ukwahlukanisa | Ama-Amino Acid & Derivatives |
| Ibhrendi | I-Ruifu Chemical |
| Izitatimende Zobungozi | 62-63 |
| Izitatimende Zokuphepha | 36/37-60 |
| I-WGK Germany | 3 |
| F | 3 |
| Izinto | Amazinga Wokuhlola | Imiphumela |
| Ukubukeka | Amakristalu Amhlophe noma I-Crystalline Powder | Kuyavumelana |
| Nambitha | Ukunambitheka Kwesici | Kuyavumelana |
| Ukuhlonza | I-Infrared Absorption Spectrum | Kuyavumelana |
| Ukuzungezisa Okuthile [α]20/D | +19.0° ukuya +21.0°(C=2, H2O) | +19.2° |
| Isimo Sesixazululo (I-Transmittance) | Icacile futhi Ayinambala ≥98.0% | 98.5% |
| I-Chloride (Cl) | ≤0.020% | <0.020% |
| I-Sulfate (SO4) | ≤0.030% | <0.030% |
| I-Ammonium (NH4) | ≤0.020% | <0.020% |
| Insimbi (Fe) | ≤20ppm | <10ppm |
| Izinsimbi Ezisindayo (Pb) | ≤10ppm | <10ppm |
| I-Arsenic (As2O3) | ≤1.0ppm | <1.0ppm |
| Amanye ama-Amino Acids | Kuyavumelana | Kuyavumelana |
| Ukulahlekelwa Ekumisweni | ≤0.25% | 0.17% |
| Isivivinyo | 98.5 kuya ku-101.0% (Ngesisekelo Esomisiwe) | 99.4% |
| I-Acidity (Ph Value) | 6.0 kuye ku-7.5 (1.0g ku-100ml we-H2O) | 6.8 |
| Isiphetho | Lo Mkhiqizo Ngokuhlola Uvumelana Nezinga le-AJI97 | |
| Ukusetshenziswa Okuyinhloko | Izithasiselo Zokudla;Ezemithi;njll. | |
Uma omisiwe, aqukethe amaphesenti angekho ngaphansi kuka-98.5 futhi angabi ngaphezu kwamaphesenti angu-101.0 we-(C4H6NNaO4.H2O).
Incazelo: Amakristalu amhlophe noma i-crystalline powder, ukunambitheka kwesici
Ukunyibilika (H2O, g/100g): cishe 67 (25℃)
Ukuhlonza: Qhathanisa i-spectrum yokumuncwa kwe-infrared yesampula naleyo yezinga lendlela ye-potassium bromide disc.
Ukuzungezisa Okuthile [α]20/D: Isampula eyomisiwe, C=8, 6mol/L HCl
Isimo Sesixazululo (Ukudlulisa): 1.0g ku-10ml we-H2O, i-spectrophotometer, 430nm, 10mm ubukhulu beseli.
I-Chloride (Cl): 0.7g, A-1, ref: 0.40ml ka-0.01mol/L HCl
I-Ammonium (NH4): A-1
I-Sulfate (SO4): 0.80g, (2), ref: 0.50ml ka-0.005mol/L H2SO4
I-ayoni (Fe): 0.75g, ref: 1.5ml ye-Iron Std.(0.01mg/ml)
Izinsimbi Ezisindayo (Pb): 2.0g, (1), ref: 2.0ml ye-Pb Std.(0.01mg/ml)
I-Arsenic (As2O3): 2.0g, (1), ref: 2.0ml ye-As2O3 Std.
Amanye ama-Amino Acids: Isampula Yokuhlola: 50μg, B-1-a control;L-AspNa.H20 0.25μg
Ukulahlekelwa Ekumisweni: Ku-vacuum, ijeli ye-silica, ekamelweni lokushisa amahora angu-5
I-Assay: Isampula eyomisiwe, 90mg, (1), 3ml ye-formic acid, 50ml ye-glacial acetic acid, 0.1mol/L HCLO4 1ml=8.655mg C4H6NNaO4.H2O
pH: 1.0g ku-10ml ye-H2O
Umkhawulo wokulondoloza onconyiwe nesimo: Iziqukathi ezigciniwe eziqinile ezingeni lokushisa elilawulwayo legumbi (iminyaka emi-2).
Iphakheji: Ibhodlela eliFluorinated, 25kg/bag, 25kg/Cardboard Drum, noma ngokwezidingo zekhasimende.
Isimo Sesitoreji:Gcina ezitsheni ezivaliwe endaweni epholile, eyomile futhi engenamoya kude nezinto ezingahambelani.Vikela ekukhanyeni nakumswakama.
Indlela Yokuthenga?Sicela uxhumaneDr. Alvin Huang: sales@ruifuchem.com or alvin@ruifuchem.com
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IkhwalithiIsiqiniseko?Isistimu yokulawula ikhwalithi eqinile.Imishini yobuchwepheshe yokuhlaziya ifaka i-NMR, LC-MS, GC, HPLC, ICP-MS, UV, IR, NOMA, KF, ROI, LOD, MP, Clarity, Solubility, Microbial limit test, njll.
Amasampula?Imikhiqizo eminingi inikeza amasampula wamahhala wokuhlolwa kwekhwalithi, izindleko zokuthumela kufanele zikhokhelwe amakhasimende.
Ukuhlolwa Kwemboni?Wamukelekile ekucwaningweni kwemboni.Sicela wenze i-aphoyintimenti kusengaphambili.
I-MOQ?Ayikho i-MOQ.I-oda elincane liyamukeleka.
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Amadokhumenti?Ngemuva kwenkonzo yokuthengisa: I-COA, i-MOA, i-ROS, i-MSDS, njll.
Custom Synthesis?Ingahlinzeka ngezinsizakalo zokwenziwa ngokwezifiso ukuze zilingane kangcono nezidingo zakho zocwaningo.
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I-L-Aspartic Acid Sodium Salt Monohydrate (i-CAS: 323194-76-9) inomphumela omuhle kakhulu wokubonisa nokulondolozwa, osetshenziswa kabanzi embonini yokudla njenge-ejenti ekhombisa kabusha kanye ne-preservative, ingangena esikhundleni se-monosodium glutamate.Ivame ukusetshenziswa nge-seasoning yemvelo, i-sodium glutamate, i-glycine noma i-sodium citrate, i-sodium succinate, njll. Isetshenziswa kakhulu kuzo zonke izinhlobo ze-curry, uviniga, inhlanzi ekheniwe, imifino ekheniwe, isinkwa, amabhisikidi, iziphuzo njalonjalo njenge-flavour improver.Uma isetshenziselwa ijusi yewolintshi nezinye iziphuzo eziqabulayo, ngenxa yephunga elimnandi eliqabulayo eliyingqayizivele.
(1) Ukwengeza ijusi yewolintshi nezinye iziphuzo ezibandayo kungandisa umuzwa opholile ngenxa yokunambitheka kwawo okuqabulayo okuyingqayizivele;
(2) Ihlanganiswe namanye ama-condiments, ingakhuphula ukusebenza kahle ukwenza ukunambitheka okunamandla;
(3) Ingasusa umunyu uma isetshenziswa ne-saccharin sodium;
(4) Ukwengeza i-soda, i-Coca Cola nezinye iziphuzo ezine-carbonated kungakhuphula ukugcinwa kwe-carbon dioxide;
(5) Kungezwe emikhiqizweni yasemanzini, kungenza ukunambitheka kuqine.Ngaphezu kwalokho, inomsebenzi wokuvimbela ukuguqulwa kombala wokudla kanye nokunambitheka.
Ibanga Lokudla
1. Ihlanzekile futhi iyalondoloza
Inomphumela omuhle kakhulu wokusha kanye ne-antiseptic.Isetshenziswa kabanzi njenge-freshener kanye ne-preservative embonini yokudla futhi ingangena esikhundleni se-monosodium glutamate
2. Isinongo
Isetshenziswa kakhulu nama-condiments emvelo, i-sodium glutamate, i-glycine noma i-sodium citrate, i-sodium succinate, njll. Isetshenziswa kakhulu njenge-flavour improver yazo zonke izinhlobo ze-curry, uviniga, inhlanzi ekheniwe, imifino ekheniwe, isinkwa, amabhisikidi neziphuzo.Uma isetshenziswa eziphuzweni ezipholile ezifana nejusi yewolintshi, ingakhuphula umuzwa opholile ngenxa yokunambitheka kwayo okuqabulayo okuyingqayizivele, futhi ivame ukusetshenziswa ne-polyphosphate.Ihlanganiswe namanye ama-condiments, inomphumela we-synergistic.Ihlanganiswe ne-saccharin sodium, inomphumela wokunciphisa ukufutheka.
3. Ukuqinisa ukudla okunomsoco
Nakuba ingeyona i-amino acid engabalulekile, ibamba iqhaza enqubweni ye-metabolic futhi idlala indima ebalulekile yomzimba.Umthamo awunamkhawulo.
4. Inomsebenzi omuhle kakhulu we-freshdisplay kanye ne-antisepsis.Isetshenziswa kakhulu ku-ejenti evuselelayo kanye ne-antiseptic embonini yokudla futhi ingasetshenziswa esikhundleni se-monosodium glutamate.Embonini yezokwelapha isetshenziswa kakhulu njengomuthi wesifo senhliziyo, umsebenzi wesibindi osheshayo, i-antidote, umuthi oqeda ukukhathala kanye nengxenye eyodwa yokumpontshelwa kwe-amino acid.Ibuye isetshenziswe kabanzi embonini.
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