I-L-Carnosine CAS 305-84-0 (β-Alanyl-L-Histidine) Isivivinyo 99.0~101.0% Ikhwalithi Ephezulu Yefektri
I-Shanghai Ruifu Chemical Co., Ltd. ingumkhiqizi ohamba phambili kanye nomphakeli we-L-Carnosine (H-Beta-Ala-His-OH; β-Alanyl-L-Histidine) (CAS: 305-84-0) enekhwalithi ephezulu, umthamo wokukhiqiza Amathani angama-200 ngonyaka.Imikhiqizo yethu yezinga lokuqala, isevisi yekhwalithi namanani okuncintisana namandla okukhiqiza aqinile kanye nokulethwa okufika ngesikhathi kuwine ukwethenjwa kwamakhasimende asekhaya nawakwamanye amazwe.Singahlinzeka ngokudiliva emhlabeni wonke, amanani amancane futhi ngobuningi atholakalayo.Uma unentshisekelo ku-L-Carnosine (CAS: 305-84-0),Please contact: alvin@ruifuchem.com
| Igama Lekhemikhali | I-L-Carnosine |
| Omqondofana | β-Ala-L-His;H-Beta-Ala-His-OH;β-Ala-His-OH;I-Carnosine;I-Laevo-Carnosine;L-Ignotine;i-β-Alanyl-L-Histidine;i-beta-Alanyl-L-Histidine;I-N-beta-Alanyl-L-Histidine;i-beta-Alanylhistidine;β-Alanylhistidine;N-(β-Alanyl)-L-Histidine;I-Ignotin;Ignotine |
| Isimo Sesitoko | Esitokweni, Amandla Okukhiqiza Amathani angama-200 ngonyaka |
| Inombolo ye-CAS | 305-84-0 |
| I-Molecular Formula | I-C9H14N4O3 |
| Isisindo samangqamuzana | 226.24 |
| I-Melting Point | 250.0~265.0℃ |
| Ukuminyana | 1.375 |
| Kuyazwela | I-Hygroscopic.Izwela Umoya, Izwela Ukushisa |
| Ukuncibilika kwamanzi | Incibilika Emanzini, Icishe Ikhanye |
| Isikhathi Sokugcina. | Ivalwe Komile, Isitolo Emazingeni Okushisa Egumbi |
| I-COA ne-MSDS | Iyatholakala |
| Ukwahlukanisa | I-Dipeptide |
| Ibhrendi | I-Ruifu Chemical |
| Amakhodi Wengozi | I-Xn - Iyingozi | I-RTECS | MS3080000 |
| Izitatimende Zobungozi | 20/21/22-36/37/38 | F | 3-10 |
| Izitatimende Zokuphepha | 24/25-36-26 | I-TSCA | Yebo |
| I-WGK Germany | 2 | Ikhodi ye-HS | 2932999099 |
| Izinto | Amazinga Wokuhlola | Imiphumela | Izindlela |
| Ukubukeka | Impushana Emhlophe | Impushana Emhlophe | I-Organoleptic |
| Umbala | Okumhlophe kuya Kucishe kube Mhlophe | Kuyavumelana | I-Organoleptic |
| Iphunga | Ayinaphunga | Kuyavumelana | I-Organoleptic |
| Ukuhlonza | I-IR Kumele Ihambisane | Kuyavumelana | IR |
| Ukulahlekelwa Ekumisweni | ≤1.00% | 0.2% | USP |
| Izinsimbi Ezisindayo | ≤10ppm | <10ppm | USP |
| I-Arsenic (As) | ≤1ppm | <1ppm | USP |
| Ukuhola (Pb) | ≤3ppm | <3ppm | USP |
| I-Cadmium (Cd) | ≤1ppm | <1ppm | USP |
| I-Mercury (Hg) | ≤0.11ppm | <0.11ppm | USP |
| Izinsalela ekushiseni | ≤0.10% | 0.07% | USP |
| Ukuzungezisa okuqondile | +20.0°~ +22.0° | 21.4° | USP |
| I-Melting Point | 250.0~265.0℃ | Kuyavumelana | USP |
| i-pH (emanzini angu-2%) | 7.5~8.5 | 8.3 | USP |
| I-L-Histidine | ≤1.0% | <1.0% | I-HPLC |
| β-Alanine | ≤0.1% | <0.1% | I-HPLC |
| Isamba se-Aerobes Count | ≤1000CFU/g | <100CFU/g | USP |
| Isikhunta & Imvubelo | ≤100CFU/g | <10CFU/g | USP |
| E-coil | Okubi | Ayitholakali | USP |
| I-Salmonella | Okubi | Ayitholakali | USP |
| Okuqukethwe kweHydrazine | Ayitholakali | Ayitholakali | I-Colorimetry |
| Usayizi Wezinhlayiyana | 100% Nge-100 Mesh | Kuyavumelana | USP |
| I-Lose Bulk Density |
| 0.300g/ml | USP |
| Isivivinyo | 99.0%~101.0% | 99.1% | I-HPLC |
| Isiphetho: Lo mkhiqizo ngokuhlola uvumelana ne-In-house ejwayelekile | |||
| Ukusetshenziswa Okuyinhloko: Izithasiselo Zokudla;Ezemithi;Izimonyo | |||
Iphakheji: Ibhodlela eliFluorinated, isikhwama se-Aluminium foil, 25kg/Cardboard Drum, noma ngokwezidingo zekhasimende.
Isimo Sesitoreji:Gcina ezitsheni ezivaliwe endaweni epholile, eyomile futhi engenamoya kude nezinto ezingahambelani.Vikela ekukhanyeni, ekushiseni nakumswakama.Akuhambisani nama-oxidizing agents aqinile.
Indlela Yokuthenga?Sicela uxhumaneDr. Alvin Huang: sales@ruifuchem.com or alvin@ruifuchem.com
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Izimakethe Eziyinhloko?Thengisa emakethe yasekhaya, eNyakatho Melika, eYurophu, eNdiya, eKorea, eJapane, e-Australia, njll.
Izinzuzo?Ikhwalithi ephezulu, intengo ethengekayo, izinsizakalo ezichwepheshile nokusekelwa kobuchwepheshe, ukulethwa okusheshayo.
IkhwalithiIsiqiniseko?Isistimu yokulawula ikhwalithi eqinile.Imishini yobuchwepheshe yokuhlaziya ifaka i-NMR, LC-MS, GC, HPLC, ICP-MS, UV, IR, NOMA, KF, ROI, LOD, MP, Clarity, Solubility, Microbial limit test, njll.
Amasampula?Imikhiqizo eminingi inikeza amasampula wamahhala wokuhlolwa kwekhwalithi, izindleko zokuthumela kufanele zikhokhelwe amakhasimende.
Ukuhlolwa Kwemboni?Wamukelekile ekucwaningweni kwemboni.Sicela wenze i-aphoyintimenti kusengaphambili.
I-MOQ?Ayikho i-MOQ.I-oda elincane liyamukeleka.
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Amadokhumenti?Ngemuva kwenkonzo yokuthengisa: I-COA, i-MOA, i-ROS, i-MSDS, njll.
Custom Synthesis?Ingahlinzeka ngezinsizakalo zokwenziwa ngokwezifiso ukuze zilingane kangcono nezidingo zakho zocwaningo.
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I-L-Carnosine (H-Beta-Ala-His-OH; β-Alanyl-L-Histidine) (CAS: 305-84-0)
1).I-L-Carnosine iyi-dipeptide yama-amino acid i-beta-alanine ne-histidine futhi inamandla okucindezela izinguquko eziningi zamakhemikhali ezinto eziphilayo ezihambisana nokuguga.I-L-Carnosine isetshenziswa kabanzi embonini yokudla, kwezimonyo nasemkhakheni wezokwelapha.
2).I-L-Carnosine inezici ze-antioxidant ezingase zibe yinzuzo.I-Carnosine ifakazelwe ukuthi ibulala izinhlobo ze-oxygen esebenzayo (i-ROS) kanye ne-alpha-beta unsaturatedaldehydes eyakhiwe ngenxa ye-peroxidation yama-cell membrane fatty acids ngesikhathi sokucindezeleka okwenziwe nge-oxidative.I-Carnosine nayo iyi-zwitterion, i-molecule engathathi hlangothi eneziphetho ezinhle nezimbi.
3).Ukudluliswa kokukhanya kwelensi yeso lomuntu engcolile kuyathuthukiswa.Amalungiselelo e-Antioxidant asebenzisa i-carnosine njengezinto zokusetshenziswa angakwazi ukwelapha ulwelwesi lwama-senile.
4).I-sensory substance ye-olfactory nerve ingakhuthaza ukuphulukiswa kwesilonda.Isetshenziswa ikakhulukazi njengomuthi womlomo wokwelashwa ngokuhlinzwa.
5).I-L-Carnosine inomphumela obalulekile wokuvimbela i-lipid oxidation ebangelwa ama-radicals mahhala nama-ion ensimbi.I-Carnosine ingavimbela i-oxidation yamafutha futhi ivikele umbala wenyama ngesikhathi sokucubungula inyama.I-Carnosine ne-phytic acid imelana ne-oxidation yenyama yenkomo.Ukwengeza u-0.9g/kg we-carnosine ekudleni kungathuthukisa umbala wenyama futhi kukhuphule ukuzinza kwe-oxidative yemisipha yamathambo, futhi kuba nomthelela we-synergistic nge-vitamin E.
6).Ukusetshenziswa kwezimonyo kungavimbela ukuguga kwesikhumba kanye nokuba mhlophe kwesikhumba.I-Carnosine ingavimbela ama-radicals mahhala akhiqizwa ukubhema, futhi le radical yamahhala ingalimaza isikhumba ngaphezu kokukhanya kwelanga.Ama-radicals wamahhala awumzimba womuntu.Ama-athomu asebenza kakhulu noma amaqembu ama-athomu angakwazi ukwenza i-oxidize ezinye izinto emzimbeni womuntu.Isayensi ikufakazele ukuthi ama-peptide angasiza ukuphatha imibimbi esikhumbeni sakho futhi ahlehlise izimpawu zokuguga.
7).Inhlanganisela ye-chelate ye-zinc ion ne-carnosine isetshenziswe e-Japan ekwelapheni isifo sofuba, izilonda zesisu, kanye nezimpawu ze-dyspepsia.
8).I-L-Carnosine inomsebenzi onamandla we-antioxidant kanye ne-anti-glycosylation;ivimbela i-acetaldehyde-induced non-enzymatic glycosylation kanye nokuhlangana kwamaprotheni.Futhi iyi-substrate yokuthola i-carnosine enzyme.
