L-(-)-Malic Acid CAS 97-67-6 Purity 98.5% -101.5% Factory High Purity
Igama | L-(-)-Malic Acid |
Omqondofana | I-L-Malic Acid;I-L-Hydroxysuccinic Acid;L-(-)-Apple Acid |
Inombolo ye-CAS | 97-67-6 |
Inombolo yeCAT | I-RF-CC121 |
Isimo Sesitoko | Esitokweni, Isikali Sokukhiqiza Sifinyelela Kumathani |
I-Molecular Formula | I-C4H6O5 |
Isisindo samangqamuzana | 134.09 |
Ukuncibilika Emanzini | Encibilikayo |
I-Melting Point | 101.0~103.0℃ (okhanyisiwe) |
Ukuminyana | 1.60 g/cm3 ku-20℃ |
Isimo Sokuthumela | Kuthunyelwe Ngaphansi Kwezinga Lokushisa Le-Ambient |
Ibhrendi | I-Ruifu Chemical |
Into | Imininingwane |
Ukubukeka | I-White Crystal noma i-Crystalline Powder, I-Hygroscopic, Incibilika kalula Emanzini Nasotshwaleni |
Iphunga | I-Acidity Ekhethekile |
Isivivinyo | 98.5%~101.5% (C4H6O5) |
Ukuzungezisa Okuqondile[α]D20℃ | -1.6°~ -2.6°(C=1, H2O) |
I-Sulfate (SO4) | ≤0.02% |
I-Chloride (Cl) | ≤0.004% |
I-Arsenic (As2O3) | ≤2 mg/kg |
Izinsimbi Ezisindayo (Pb) | ≤10 mg/kg |
Ukuhola | ≤2 mg/kg |
Ukulahlekelwa Ekumisweni | ≤0.50% |
Izinsalela ekushiseni | ≤0.05% |
I-Fumaric Acid | ≤0.50% |
I-Maleic Acid | ≤0.05% |
Isimo Sesixazululo | Ukucaciswa |
Izinto Ezikwazi Oxidizable | Ufanelekile |
Izinga Lokuhlola | Izinga lebhizinisi;FCC;USP;BP |
Ukusetshenziswa | Izithasiselo Zokudla;Pharmaceutical Intermediates |
Iphakheji: Ibhodlela, I-Cardboard Drum, 25kg/Drum, noma ngokwezidingo zekhasimende.
Isimo Sesitoreji:Gcina ezitsheni ezivaliwe endaweni epholile neyomile;Vikela ekukhanyeni, umswakama kanye nezinambuzane.
I-L-(-)-Malic Acid (CAS: 97-67-6) ingasetshenziswa njenge-Intermediate in chemical synthesis, esetshenziselwa ukuvikela ngokukhetha iqembu le-amino lama-amino acids.Yizinto zokuqala zokulungiswa kwama-chiral compounds.
I-L-(-)-Malic Acid (CAS: 97-67-6) ifaka isandla ekunambithekeni okumuncu kwezithelo futhi ivame ukusetshenziswa njengesengezo sokudla.I-Flavour agent, isithuthukisi ukunambitheka kanye ne-asidi ekudleni.Isetshenziswa kakhulu njenge-ejenti emuncu yokudla nesiphuzo, ikakhulukazi kujeli nokudla okunezithelo nesiphuzo.Inomsebenzi wokugcina umbala wejusi yezithelo zemvelo.Ibuye isetshenziswe kabanzi esiphuzweni sobisi, u-ayisikhilimu nokunye ukucubungula ukudla.