L-(+)-Tartaric Acid CAS 87-69-4 Assay 99.7%~100.5% (T) Isithombe Esifakiwe Sefekthri Sekhwalithi Ephezulu

L-(+)-Tartaric Acid CAS 87-69-4 Assay 99.7%~100.5% (T) Factory High Quality

Incazelo emfushane:

Igama Lekhemikhali: L-(+)-Tartaric Acid

CAS: 87-69-4

Ikristalu engenambala noma i-Translucent noma i-White Powder, i-Acidity

Ubumsulwa: 99.0%~100.5% (C4H6O6)

Ikhwalithi Ephezulu, Ukukhiqizwa Kwezohwebo

Thintana: UDkt. Alvin Huang

Iselula/Wechat/WhatsApp: +86-15026746401

Inquiry: alvin@ruifuchem.com

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Imikhiqizo Ehlobene

Omaka bomkhiqizo

Incazelo:

Umkhiqizi Onekhwalithi Ephezulu Ye-Tartaric Acid Derivatives Chiral Compounds

I-DL-Tartaric Acid CAS: 133-37-9
L-(+)-Tartaric Acid CAS: 87-69-4	I-D-(-)-Tartaric Acid CAS: 147-71-7
I-Dimethyl L-(+)-Tartrate CAS: 608-68-4	I-Dimethyl D-(-)-Tartrate CAS: 13171-64-7
I-Diethyl L-(+)-Tartrate CAS: 87-91-2	I-Diethyl D-(-)-Tartrate CAS: 13811-71-7

Chemical Properties:

Igama Lekhemikhali	I-L-(+)-I-Tartaric Acid
Inombolo ye-CAS	87-69-4
Inombolo yeCAT	I-RF-CC123
Isimo Sesitoko	Esitokweni, Isikali Sokukhiqiza Sifinyelela Kumathani
I-Molecular Formula	I-C4H6O6
Isisindo samangqamuzana	150.09
I-Melting Point	168.0~172.0℃ (okhanyisiwe)
Ukuminyana	1.76
Ukuncibilika Emanzini	Cishe Ukungafihli
Isimo Sokuthumela	Kuthunyelwe Ngaphansi Kwezinga Lokushisa Le-Ambient
Ulwazi Lokuphepha
Amakhodi Wengozi	Xi
Izitatimende Zobungozi	36/37/38-41
Izitatimende Zokuphepha	26-36-37/39-36/37/39
I-WGK Germany	3
Inothi Lengozi	Iyacasula
I-TSCA	Yebo
Ikhodi ye-HS	2918120000
Ibhrendi	I-Ruifu Chemical

Imininingwane:

Into	Imininingwane
Ukubukeka	Ikristalu engenambala noma i-Translucent noma i-White Powder, i-Acidity
Ukucaca Kwesixazululo	Ayinambala futhi Icacile
Isivivinyo	99.7% -100.5% (C4H6O6) (Neutralization Titration)
Ukuzungezisa Okuqondile [α]_D^25℃	+12.0° ~ +13.0° (C=2, H2O)
Ukulahlekelwa Ekumisweni	<0.50%
Ukuhlolwa kweSulfate	Uphumelela Ukuhlolwa
Ukuhlolwa kwe-Oxalate	Uphumelela Ukuhlolwa
I-Chloride (Cl)	≤0.01%
I-Arsenic (As2O3)	≤2 mg/kg
Izinsimbi Ezisindayo (Pb)	≤10 mg/kg
Ukuhola	≤2 mg/kg
Izinsalela ekushiseni	≤0.05%
I-Infrared Spectrum	Ivumelana Nesakhiwo
Izinga Lokuhlola	Izinga lebhizinisi;FCC;USP;BP
Ukusetshenziswa	Izithasiselo Zokudla;I-Chiral Compounds;Pharmaceutical Intermediates

Iphakheji nesitoreji:

Iphakheji: Ibhodlela, 25kg/Bag, 25kg/Cardboard drum, noma ngokuvumelana nemfuneko yekhasimende.

Isimo Sesitoreji:Gcina ezitsheni ezivaliwe endaweni epholile, eyomile futhi engenamoya kude nezinto ezingahambelani.Vikela ekukhanyeni nakumswakama.

Izinzuzo:

I-FAQ:

Isicelo:

I-L-(+)-Tartaric Acid (CAS: 87-69-4) ayinaphunga, inokunambitheka kwe-tart ngokwedlulele.Inikeza izakhiwo ze-antioxidant futhi inomthelela ekunambithekeni okumuncu ngaphakathi kwale mikhiqizo.Embonini yeziphuzo ezithambile, imikhiqizo ye-confectionery, imikhiqizo yokubhaka, ama-dessert e-gelatin, njenge-acidulant.Ezithombeni, ukushuka, izitsha zobumba, ukukhiqizwa kwama-tartrates.

I-L-(+)-I-Tartaric Acid isetshenziswa kakhulu njengesithako esine-asidi esiphuzweni nokunye ukudla, ekwenzeni iwayini, iziphuzo ezibandayo, amaswidi, isinkwa, namaswidi athile anjengeshingamu.Ukusebenzisa umsebenzi wayo wokubona, njenge-ejenti yokuxazulula amakhemikhali, ukulungiselela ukulungiswa kwezidakamizwa ezilwa nesifo sofuba phakathi kwe-DL-amino butanol resolution;Ingasetshenziswa futhi njengezinto zokusetshenziswa kwe-chiral zokwenziwa kokuphuma kwe-tartaric acid, njengendwangu ye-polyester Resin yokuqeda i-catalyst, ukukhiqizwa kwe-oryzanol yesilawuli se-PH;Ukusetshenziswa kokuhlanganiswa kwayo, okusetshenziselwa i-electroplating, i-desulfurization, pickling kanye nokuhlaziywa kwamakhemikhali, ukuhlolwa kwemithi ku-ejenti eyinkimbinkimbi, i-masking agent, i-chelating agent, i-ejenti yokuphrinta neyokudayi;Ukusetshenziswa kokunciphisa kwayo, okusetshenziswe njenge-ejenti yokunciphisa isibuko samakhemikhali.Unjiniyela wokuthatha izithombe.Ingaphinda ibe yinkimbinkimbi ngezinhlobonhlobo ze-ion zensimbi, ingasetshenziswa njenge-ejenti yokuhlanza ubuso bensimbi kanye ne-ejenti yokupholisha.