L-(-)-Threonine CAS 72-19-5 (H-Thr-OH) Assay 99.0~101.0% Ifektri Ikhwalithi Ephezulu

Incazelo emfushane:

Igama Lekhemikhali: L-(-)-Threonine

Omqondofana: H-Thr-OH;L-Thr;Isifinyezo se-Thr noma i-T

CAS: 72-19-5

I-Assay: 99.0~101.0% (Titration on Dried Basics)

Amakristalu amhlophe noma i-Crystalline Powder;Ukunambitheka Kamnandi Kancane

Ama-Amino Acid & Derivatives, Ukukhiqizwa Kwesikali Esikhulu

Thintana: UDkt. Alvin Huang

Iselula/Wechat/WhatsApp: +86-15026746401

E-Mail: alvin@ruifuchem.com


Imininingwane Yomkhiqizo

Imikhiqizo Ehlobene

Omaka bomkhiqizo

Incazelo:

I-Shanghai Ruifu Chemical Co., Ltd. ingumnikezeli ohamba phambili we-L-(-)-Threonine (H-Thr-OH; I-Thr noma i-T efushanisiwe) (CAS: 72-19-5) enekhwalithi ephezulu.Njengomunye wabahlinzeki abakhulu bama-amino acid e-China, i-Ruifu Chemical ihlinzeka ngama-amino acid afika kumazinga omhlaba, njenge-AJI, USP, EP, JP kanye namazinga e-FCC.Singahlinzeka nge-COA, ukulethwa komhlaba wonke, amanani amancane kanye nenqwaba etholakalayo.Uma unentshisekelo ku-L-(-)-Threonine,Please contact: alvin@ruifuchem.com

Chemical Properties:

Igama Lekhemikhali L-(-)-Threonine
Omqondofana L-Threonine;H-Thr-OH;L-Thr;I-Thr efushanisiwe noma i-T;I-Threonine;I-Laevo-Threonine;(S)-Threonine;(2S,3R)-2-Amino-3-Hydroxybutyric Acid;I-L-2-Amino-3-Hydroxybutyric Acid;(2S,3R)-(-)-Threonine
Isimo Sesitoko Esitokweni, Amandla Okukhiqiza Amathani angama-20000 ngonyaka
Inombolo ye-CAS 72-19-5
I-Molecular Formula C4H9NO3
Isisindo samangqamuzana 119.12
I-Melting Point 256℃(dec.) (lit.)
Ukuncibilika Incibilika Ngokukhululekile ku-Formic Acid.Incibilika Emanzini.Ayincibiliki ku-Ethanol naku-Ether.Incibilika ku-Dilute Hydrochloric Acid
Isikhathi Sokugcina. Ivalwe Komile, Isitolo Emazingeni Okushisa Egumbi
I-COA ne-MSDS Iyatholakala
Ukwahlukanisa Ama-Amino Acid & Derivatives
Ibhrendi I-Ruifu Chemical

Ulwazi Lokuphepha:

Amakhodi Wengozi Xi - Iyacasula
Izitatimende Zobungozi 36/37/38 - Ukucasula amehlo, uhlelo lokuphefumula kanye nesikhumba.
Izitatimende Zokuphepha I-S24/25 - Gwema ukuthintana nesikhumba namehlo.
I-S37/39 - Gqoka amagilavu ​​afanelekile kanye nokuvikela iso/ubuso
S26 - Uma uthintana namehlo, geza ngokushesha ngamanzi amaningi futhi ufune iseluleko sezokwelapha.
I-WGK Germany 3
I-TSCA Yebo
Ikhodi ye-HS 2922491990

Imininingwane:

Izinto Amazinga Wokuhlola Imiphumela
Ukubukeka Amakristalu amhlophe noma i-Crystalline Powder;Ukunambitheka Kamnandi Kancane Kuyavumelana
Ukuhlonza I-Infrared Absorption Spectrum Kuyavumelana
Ukuzungezisa Okuthile [α]20/D -27.6° ukuya -29.0°(C=6, H2O)
-28.4°
Isimo Sesixazululo (I-Transmittance) Icacile futhi Ayinambala ≥98.0% 99.7%
I-Chloride (Cl) ≤0.020% <0.020%
I-Sulfate (SO4) ≤0.020% <0.020%
I-Ammonium (NH4) ≤0.020% <0.020%
Insimbi (Fe) ≤10ppm <10ppm
Izinsimbi Ezisindayo (Pb) ≤10ppm <10ppm
I-Arsenic (As2O3) ≤1.0ppm <1.0ppm
Amanye ama-Amino Acids I-Chromatographically Ayitholakali Kuyavumelana
Ukulahlekelwa Ekumisweni ≤0.20% 0.16%
Izinsalela ekushiseni (Sulfated) ≤0.10% 0.04%
Isivivinyo 99.0 kuya ku-101.0% (Titration: Isisekelo Esomisiwe) 99.7%
Ukuhlolwa kwe-pH 5.2 kuya ku-6.2 (1.0g ku-20ml we-H2O) 5.6
Umsuka Umthombo Ongewona Wesilwane Kuyavumelana
Izincibilikisi Ezisele Kuyavumelana Kuyavumelana
Isiphetho Ihlangana no-AJI97, USP 41-NF 36, EP 9.0, JP 17 kanye ne-BP 2016
I-Shelf Life Izinyanga ezingama-24 Kusuka Kudethi Yokukhiqiza Uma Igcinwe Ngokufanelekile
Ukusetshenziswa Okuyinhloko Ukudla / Okuphakelayo Izithasiselo;Ezemithi;Isengezo Sokudla Okunomsoco;njll.

72-19-5 AJI97 / USP35 Izindlela Zokuhlola:

AJI97
L-(-)-Threonine (H-Thr-OH) (CAS: 72-19-5) AJI 97 Indlela Yokuhlola
Ukuhlonza: Qhathanisa i-spectrum yokumuncwa kwe-infrared yesampula naleyo yezinga lendlela ye-potassium bromide disc.
Ukuzungezisa Okuthile [α]20/D: Isampula Eyomisiwe, C=6, H2O
Isimo Sesixazululo (Ukudlulisa): 1.0g ku-10ml we-H2O, i-spectrophotometer, 430nm, 10mm ubukhulu beseli.
I-Chloride (Cl): 0.7g, A-1, ref: 0.40ml ka-0.01mol/L HCl
I-Ammonium (NH4): B-1
I-Sulfate (SO4): 1.2g, (1), ref: 0.50ml ka-0.005mol/L H2SO4
I-ayoni (Fe): 1.5g, ref: 1.5ml ye-Iron Std.(0.01mg/ml)
Izinsimbi Ezisindayo (Pb): 2.0g, (1), ref: 2.0ml ye-Pb Std.(0.01mg/ml)
I-Arsenic (As2O3): 2.0g, (1), ref: 2.0ml ye-As2O3 Std.
Amanye Ama-Amino Acid: Isampula Yokuhlola: 50μg, B-6-a, control: L-Thr 0.25μg
Ukulahlekelwa Ekumisweni: ku-105 ℃ amahora angu-3.
Izinsalela Ekushiseni (I-Sulfated): Ukuhlolwa kwe-AJI 13
I-Assay: Isampula esomisiwe, 120mg, (1), 3ml ye-formic acid, 50ml ye-glacial acetic acid, 0.1mol/L HCLO4 1ml=11.912mg C4H9NO3
Ukuhlolwa kwe-pH: 1.0g ku-20ml we-H2O

I-USP35-NF30
INCAZELO
I-Threonine iqukethe i-NLT 98.5% kanye ne-NMT 101.5% ye-L-threonine (C4H9NO3), ebalwa ngokomiswa.
UKUKHOMBA
A. UKUMUMVA OKUTHI INFRARED <197K>
ISIVIVINYO
INQUBO
Isampula: 110 mg ye-Threonine
Okungenalutho: Hlanganisa u-3 mL we-formic acid no-50 mL we-glacial acetic acid.
Isistimu ye-Titrimetric
(Bheka i-Titrimetry <541>)
Imodi: I-titration eqondile
I-Titrant: 0.1 N i-perchloric acid VS
Ukutholwa kwendawo yokugcina: I-Potentiometric
Ukuhlaziya: Chaza Isampula ku-3 mL we-formic acid kanye no-50mL we-glacial acetic acid.Titrate nge-Titrant.Yenza ukuzimisela Okungenalutho.
Bala iphesenti le-Threonine (C4H9NO3) Kusampula ethathiwe:
Umphumela = {[(VS-VB) xNxF]/W} x100
VS= Ivolumu ye-Titrant esetshenziswe Isampula (mL)
VB= Ivolumu ye-Titrant edliwe yi-Blank (mL)
N= ukujwayelekile kwangempela kwe-Titrant (mEq/mL)
F= i-equivalency factor, 105.1mg/mEq
W= Isisindo sesampula (mg)
Indlela yokwamukela: 98.5%~101.5% ngokomisiwe
UKUNGCOLA
UKUSHISA OKUSELELE <281>: NMT 0.1%
I-CHLORIDE NE-SULFATE, I-Chloride <221>
Isixazululo esijwayelekile: 0.50mL ka-0.020 N hydrochloric acid
Isampula: 0.73g ye-Threonine
Indlela yokwamukela: NMT 0.05%
I-CHLORIDE NE-SULFATE, i-Sulfate <221>
Isixazululo esijwayelekile: 0.10mL ka-0.020 N sulfuric acid
Isampula: 0.33g ye-Threonine
Indlela yokwamukela: NMT 0.03%
I-IRON <241>: NMT 30ppm
Susa okulandelayo:
IZINSIMBI EZINZIMA, Indlela I <231>: NMT 15ppm
AMACOMPOUNDS AMAQINISO
I-Diluent: I-Hydrochloric acid namanzi (1:99)
Isixazululo sokufaneleka kwesistimu: 0.4mg/mL ngayinye ye-USP L-Threonine RS kanye ne-USP L-Proline RS ku-Diluent
Isixazululo esijwayelekile: 0.05mg/mL ye-USP L-Threonine RS ku-Diluent.[QAPHELA-Lesi sixazululo sinokugxila okulingana cishe no-0.5% wesixazululo Sesampuli.]
Isixazululo esiyisampula: 10mg/mL ye-Threonine ku-2 N hydrochloric acid
Isistimu ye-Chromatographic (Bona i-Chromatography <621>, i-Thin-Layer Chromatography.)
Imodi: TLC
I-Adsorbent: 0.25-mm ungqimba lwengxube yejeli yesilica yechromatographic
Ivolumu yohlelo lokusebenza: 5μL
Ukuthuthukisa uhlelo lokuncibilikisa: I-Butyl alcohol, i-glacial acetic acid, namanzi (3:1:1)
I-reagent yokufutha: 2 mg/mL we-ninhydrin kwingxube ye-butyl alcohol ne-2N acetic acid (95:5)
Ukufaneleka kwesistimu
Izidingo zokufaneleka: Ichromatogram yesisombululo sokufaneleka Kwesistimu ibonisa izindawo ezimbili ezihlukene ngokusobala.
Ukuhlaziya
Amasampula: Isixazululo sokufaneleka kwesistimu, isixazululo esijwayelekile, kanye nesixazululo sesampula.
Ngemva kokumisa ipuleti ngomoya, fafaza nge-Spray reagent, bese ushisa phakathi kuka-100° no-105° imizuzu engu-15.Hlola ipuleti ngaphansi kokukhanya okumhlophe.
Imibandela yokwamukela: Noma iyiphi indawo yesibili yesisombululo Sesampuli ayinkulu noma iqine kakhulu kunendawo eyinhloko yesisombululo Esivamile.
Ukungcola komuntu ngamunye: NMT 0.5%
Ukungcola okuphelele: NMT 2.0%
IZIVIVINYO EZITHILE
UKUZUNGUZA KOMBONISO, Ukuzungezisa Okuqondile <781S>
Isixazululo sesampula: 60 mg/mL emanzini
Imibandela yokwamukela: -26.7° ukuya -29.1°
PH <791>
Isixazululo sesampula: 50 mg/mL isisombululo
Indlela yokwamukela: 5.0~6.5
I-LASSON DRYING <731>: Yomisa isampula ku-105℃ amahora angu-3: ilahlekelwa yi-NMT 0.2% yesisindo sayo.
IZIDINGO EZENGEZIWE
UKUPAKASHA KANYE NESIGCINI: Londoloza ezitsheni ezivalwe kahle.
I-USP REFERENCE AMAZINGA <11>
I-USP L-Proline RS
I-USP L-Threonine RS

Iphakheji nesitoreji:

Iphakheji: Ibhodlela eliFluorinated, 25kg/bag, 25kg/Cardboard Drum, noma ngokwezidingo zekhasimende.

Isimo Sesitoreji:Gcina ezitsheni ezivaliwe endaweni epholile, eyomile futhi engenamoya kude nezinto ezingahambelani.Vikela ekukhanyeni nakumswakama.

Izinzuzo:

Amandla Anele: Izinsiza ezanele kanye nochwepheshe

Isevisi Yobuchwepheshe: Isevisi yokuthenga yokuma eyodwa

Iphakheji le-OEM: Iphakheji yangokwezifiso kanye nelebula iyatholakala

Ukulethwa Okusheshayo: Uma kungaphakathi kwesitoko, ukulethwa kwezinsuku ezintathu kuqinisekisiwe

Impahla Ezinzile: Gcina isitoko esinengqondo

Ukusekelwa Kwezobuchwepheshe: Isixazululo sezobuchwepheshe siyatholakala

Isevisi Yokuhlanganisa Ngokwezifiso: Isukela kumagremu kuye kumakhilo

Ikhwalithi Ephezulu: Kusungulwe uhlelo oluphelele lokuqinisekisa ikhwalithi

I-FAQ:

Indlela Yokuthenga?Sicela uxhumaneDr. Alvin Huang: sales@ruifuchem.com or alvin@ruifuchem.com 

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Izimakethe Eziyinhloko?Thengisa emakethe yasekhaya, eNyakatho Melika, eYurophu, eNdiya, eKorea, eJapane, e-Australia, njll.

Izinzuzo?Ikhwalithi ephezulu, intengo ethengekayo, izinsizakalo ezichwepheshile nokusekelwa kobuchwepheshe, ukulethwa okusheshayo.

IkhwalithiIsiqiniseko?Isistimu yokulawula ikhwalithi eqinile.Imishini yobuchwepheshe yokuhlaziya ifaka i-NMR, LC-MS, GC, HPLC, ICP-MS, UV, IR, NOMA, KF, ROI, LOD, MP, Clarity, Solubility, Microbial limit test, njll.

Amasampula?Imikhiqizo eminingi inikeza amasampula wamahhala wokuhlolwa kwekhwalithi, izindleko zokuthumela kufanele zikhokhelwe amakhasimende.

Ukuhlolwa Kwemboni?Wamukelekile ekucwaningweni kwemboni.Sicela wenze i-aphoyintimenti kusengaphambili.

I-MOQ?Ayikho i-MOQ.I-oda elincane liyamukeleka.

Isikhathi sokuthumela? Uma kungaphakathi kwesitoko, ukulethwa kwezinsuku ezintathu kuqinisekisiwe.

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Amadokhumenti?Ngemuva kwenkonzo yokuthengisa: I-COA, i-MOA, i-ROS, i-MSDS, njll.

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Isicelo:

I-L-(-)-Threonine (H-Thr-OH; I-Thr noma i-T Efushanisiwe) (i-CAS: 72-19-5) isetshenziselwa ucwaningo lwe-biochemical, njengomuthi wokudla okunomsoco we-amino acid emithini, ikakhulukazi esetshenziselwa ukwelashwa kwe-anemia.Izidakamizwa ze-amino acid.Isengezo Sokudla Okunomsoco.
I-L-Threonine ingasetshenziswa embonini yokudla ezithasiselweni zokudla okunomsoco, yengezwe ekudleni, i-L-Threonine ingathuthukisa inani lokudla okunomsoco wamaprotheni, ukuze imisoco yokudla eyanele inengqondo.I-L-Threonine kanye ne-glucose kwakushisa, kunuka kamnandi futhi kulula ukukhiqiza ukunambitheka kukashokoledi we-coke kusithuthukisi ukunambitheka endimeni yokucubungula ukudla.
I-L-Threonine embonini yokudla, i-L-Threonine amino acids ingasetshenziswa njengezithasiselo zokuphakelayo kokuphakelayo kwamaprotheni ivule izindlela ezintsha, i-L-Threonine ayigcini nje ngokuthuthukisa inani lokudla okunomsoco, ukunciphisa izindleko zokudla.Kodwa futhi uthole ukukhuthaza ukukhula nokuthuthuka kwezilwane, ukuthuthukisa ukumelana nezifo kanye neminye imiphumela eminingi enenzuzo.
I-L-Threonine iyadingeka ukuze izilwane zilondoloze ukukhula, izilwane azikwazi ukuhlanganiswa.Kufanele isuke ekutholakaleni kokudla.Ukuntuleka kwe-L-Threonine kungaholela ekwehliseni ukudla kwezilwane.Imangele, ukusebenza kahle kokuphakelayo kwehlisa izimpawu zokucindezelwa komsebenzi wokuzivikela komzimba.I-L-Threonine iyi-methionine yesibili, i-lysine, i-tryptophan, ama-amino acid abalulekile ngemva kwesengezo sesine sokudla kwemfuyo, i-L-Threonine yokukhula nokuthuthukiswa kwemfuyo, ukuqinisa ukukhuluphala, ukuncelisa, ukukhiqizwa kwamaqanda kwakubaluleke kakhulu indima.
I-Threonine iwuhlobo olubalulekile lwe-analeptic oluqinisa ama-cereal, amakhekhe kanye nemikhiqizo yobisi. Njenge-tryptophan, ivuselela imizimba yabantu futhi ikhuthaze ukukhula kwezinsana. Uma isetshenziswa emkhakheni wezokwelapha, i-threonine ingamanzisa izikhumba zabantu ngenxa ye-hydroxy esakhiweni sayo. nge-oligose, ivikela ulwelwesi lwamangqamuzana omuntu, futhi isheshisa ukwakheka kwe-phosphatide kanye ne-oxidation yamafutha acid. Ngomphumela wokwelapha wokuvimbela isibindi esinamafutha, ukulungiswa kwe-threonine kusebenza njengengxenye yomjovo we-amino acid ehlanganisiwe, Okwamanje, i-threonine ingasetshenziselwa ukukhiqizwa kwe-monobactam, enye yemithi elwa namagciwane enamandla kakhulu futhi ephansi.
Njenge-amino acid ye-forge, i-threonine yengezwa kabanzi ekudleni kwengulube esanda kuzalwa, emboza ingulube, izinkukhu, izimfanzi, umbokwane nokunye.
-Gcina ibhalansi yama-amino acids ekudleni futhi ukhuthaze ukukhula kwezilwane;
-Thuthukisa ikhwalithi yenyama;
-Khulisa inani lokudla okunomsoco we-forage izinto ezingavuthiwe ezinokugayeka kokudla okuphansi kwe-amino acid;
-Faka ekukhiqizeni ifolishi ephansi yamaprotheni;
-Yehlisa izindleko zempahla eluhlaza ukuze uthole ifolishi;
-Yehlisa okuqukethwe kwe-nitrogen endle nasemchamweni wezilwane ukuze ukukhishwa kwe-ammonia kunciphe futhi ukugcwala kwe-ammonia kugcinwe kuphansi eshedini lezilwane.

Bhala umyalezo wakho lapha futhi usithumelele wona