I-Nicotinic Acid CAS 59-67-6 Purity >99.5% (HPLC) Isithombe Esifakiwe Sefekthri

I-Nicotinic Acid CAS 59-67-6 Purity >99.5% (HPLC) Factory

Incazelo emfushane:

Igama Lekhemikhali: I-Nicotinic Acid

Synonym: Niacin;I-Pyridine-3-Carboxylic Acid;I-Vitamin B3

CAS: 59-67-6

Ubumsulwa: >99.5% (HPLC)

Ukubukeka: I-Crystalline Powder Emhlophe

Ikhwalithi Ephezulu, Ukukhiqizwa Kwezohwebo

Iselula/Wechat/WhatsApp: +86-15026746401

E-Mail: alvin@ruifuchem.com

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Incazelo:

Shanghai Ruifu Chemical Co., Ltd. is the leading manufacturer and supplier of Nicotinic Acid (Niacin; Vitamin B3) (CAS: 59-67-6) with high quality. We can provide COA, worldwide delivery, small and bulk quantities available. If you are interested in this product, please send detailed information includes CAS number, product name, quantity to us. Please contact: alvin@ruifuchem.com

Chemical Properties:

Igama Lekhemikhali	I-Nicotinic Acid
Omqondofana	I-Niacin;I-Pyridine-3-Carboxylic Acid;Vitamin B3;3-Picolinic Acid
Inombolo ye-CAS	59-67-6
Inombolo yeCAT	I-RF2536
Isimo Sesitoko	Esitokweni, Amandla Okukhiqiza Amathani angama-50 ngenyanga
I-Molecular Formula	I-C6H5NO2
Isisindo samangqamuzana	123.11
I-Melting Point	235.0 kuye ku-240.0℃(lit.)
Ukuminyana	1.473g/mL
Kuyazwela	Izwela Ukukhanya, Izwela Umoya
Ukuncibilika Emanzini	I-Soluble in Water (15 g/l ku-20℃), Utshwala obushisayo, i-Alkali Hydroxides, i-Propylene Glycol, i-Ethanol (12.5 g/l ku-25℃), i-DMSO (25 mg/ml), i-Methanol, i-Carbonates.Ayincibiliki ku-diethyl ether.
Ibhrendi	I-Ruifu Chemical

Imininingwane:

Into	Imininingwane
Ukubukeka	I-Crystalline Powder Emhlophe
Ukuhlanzeka / Indlela Yokuhlaziya	>99.5% (HPLC)
Ukuhlanzeka / Indlela Yokuhlaziya	>99.5% (Titration by NaOH)
I-Melting Point	235.0 ukuze 240.0 ℃
Amanzi (nguKarl Fischer)	<0.20%
Izinsalela ekushiseni	<0.10%
Noma yikuphi Ukungcola Komuntu Ngamunye	<0.20%
Ukungcola Okuphelele	<0.50%
I-Chloride (njenge-Cl)	<0.02%
I-Sulfate (njenge-SO4)	<0.02%
Izinsimbi Ezisindayo (njenge-Pb)	<0.001%
I-Mercury (Hg)	<0.10ppm
I-Arsenic (As)	<1.00ppm
I-Cadmium (Cd)	<1.00ppm
Ukuhlolwa kweMicrobiological
Inani Lepuleti Eliphelele	≤100cfu/g
Isamba seYeast & Mold	≤100cfu/g
E. Coli	Okubi
I-Salmonella	Okubi
pH	3.0~4.0
I-Infrared Spectrum	Ivumelana Nesakhiwo
Ukuncibilika	Ayinambala ukuya Okuphuzi Kakhulu, Okucacile (50mg/ml, 1M NaOH) Dlula
Izinga Lokuhlola	I-Enterprise Standard

Iphakheji nesitoreji:

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Ukulethwa Okusheshayo: Uma kungaphakathi kwesitoko, ukulethwa kwezinsuku ezintathu kuqinisekisiwe

Impahla Ezinzile: Gcina isitoko esinengqondo

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IkhwalithiIsiqiniseko?Isistimu yokulawula ikhwalithi eqinile.Imishini yobuchwepheshe yokuhlaziya ifaka i-NMR, LC-MS, GC, HPLC, ICP-MS, UV, IR, NOMA, KF, ROI, LOD, MP, Clarity, Solubility, Microbial limit test, njll.

Amasampula?Imikhiqizo eminingi inikeza amasampula wamahhala wokuhlolwa kwekhwalithi, izindleko zokuthumela kufanele zikhokhelwe amakhasimende.

Ukuhlolwa Kwemboni?Wamukelekile ekucwaningweni kwemboni.Sicela wenze i-aphoyintimenti kusengaphambili.

I-MOQ?Ayikho i-MOQ.I-oda elincane liyamukeleka.

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Amadokhumenti?Ngemuva kwenkonzo yokuthengisa: I-COA, i-MOA, i-ROS, i-MSDS, njll.

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Isicelo:

I-Nicotinic Acid (Niacin; I-Vitamin B3) (i-CAS: 59-67-6) ingenye yamavithamini angu-13 abalulekile futhi ingeyeqembu B lamavithamini.Njengamanje, i-niacin isetshenziswa kakhulu njengesengezo sokudla, esingasetshenziswa njengesengezo sokudla ukuze kuthuthukiswe izinga lokusebenzisa amaprotheni okuphakelayo, ukuthuthukisa ukukhiqizwa kobisi lwezinkomo zobisi, nokwenza ngcono isivuno kanye nekhwalithi yezinhlanzi nenyama yenkukhu.Izinkukhu, amadada, izinkomo, izimvu.I-Niacin iphinde ibe yindawo ephakathi yemithi esetshenziswa kakhulu.Ingasetshenziswa njengezinto ezingavuthiwe ukuze kuhlanganiswe izinhlobonhlobo zezidakamizwa, njenge-niacin, i-niacin inositol nokunye.Ngaphezu kwalokho, i-Niacin nayo idlala indima engenakushintshwa ezintweni ezikhanyayo, i-DVES, imboni ye-electrolysis neminye imikhakha.I-Niacin ngezinye izikhathi isetshenziselwa ukwelapha isifo se-coronary artery (i-atherosclerosis).Ingasetshenziswa kwezokwelapha, insimu feedstuff.I-Nicotinic Acid esetshenziswa njengesengezo ekudleni kokudla.I-Nicotinic Acid esetshenziselwa ukuvimbela i-pellagra kanye nokuntuleka kwamavithamini okufanayo, iphinde ivule imithambo yegazi.I-Nicotinic Acid esetshenziswa njenge-reagent biochemical;Ukwakhiwa komsoco we-tissue culture medium.I-Nicotinic Acid (Niacin; Vitamin B3) inendima eqinile emithanjeni yegazi ezungezile ukuze yande, ekwelapheni ikhanda, i-migraine, i-tinnitus, ukuphazamiseka kwendlebe yangaphakathi ye-vertigo.Izidakamizwa ze-vitamin anti-pellagra.Ingase futhi isetshenziselwe ukwandisa izidakamizwa igazi futhi kabanzi njengoba ukudla kanye feed izithasiselo.Njengemithi ephakathi kwemithi isetshenziselwa ukukhiqizwa kwe-isoniazid, i-nicotinamide, i-Nicole brake ne-Hexanicit njll. Ikhona enanini elincane lamavithamini okudla azinzile, ngisho nangemva kokupheka nokugcinwa ngeke kube ukulahlekelwa okukhulu futhi kuthinte ukusebenza kwayo.Kungakhuthaza impilo yokugaya ukudla, kunciphise ukuphazamiseka kwamathumbu;yenza isikhumba sibe nempilo;ukuvimbela nokunciphisa i-migraine enzima;ukuthuthukisa ukujikeleza kwegazi, umfutho wegazi;ukukhulula isifo sohudo.I-Nicotinic Acid ihlanganiswe ne-coenzyme ye-dehydrogenate enzyme enamaprotheni emizimbeni futhi ibamba iqhaza enqubweni ye-metabolism yamandla namandla.