PIPES I-Monosodium Salt CAS 10010-67-0 Ubumsulwa >99.0% (Titration) I-Biological Buffer Ultra Pure Factory
Ama-Biological Buffers;I-Ultra Pure Grade;Ibanga le-Molecular Biology
PIPES I-CAS Yamahhala Ye-Acid: 5625-37-6
PIPES Disodium Salt CAS: 76836-02-7
PIPES I-Monosodium Salt CAS: 10010-67-0
PIPES I-Sesquisodium Salt CAS: 100037-69-2
Igama Lekhemikhali | AMAPHAPHU Usawoti we-Monosodium |
Omqondofana | PIPES.Na;AMAPHAPHA 1Na;I-Piperazine-1,4-bis(2-Ethanesulfonic Acid) I-Monosodium Salt;I-Piperazine-N,N'-bis-(2-Ethanesulphonic Acid) I-Monosodium Salt;1,4-Piperazinediethanesulfonic Acid Monosodium Salt;PIPES Sodium Salt |
Inombolo ye-CAS | 10010-67-0 |
Inombolo yeCAT | I-RF-PI1660 |
Isimo Sesitoko | Esitokweni, Isikali Sokukhiqiza Sifinyelela Kumathani |
I-Molecular Formula | I-C8H17N2NaO6S2 |
Isisindo samangqamuzana | 324.34 |
I-Melting Point | 300 ℃ |
Ibhrendi | I-Ruifu Chemical |
Into | Imininingwane |
Ukubukeka | I-Crystalline Powder Emhlophe |
Ukuhlanzeka / Indlela Yokuhlaziya | >99.0% (Titration, on Dried Basis) |
I-pH Range ewusizo | 6.1~7.5 |
Amanzi (ngu-Karl Fisher) | ≤1.00% |
I-Ignition Residue (Sulfate) | ≤0.50% |
Izinsimbi Ezisindayo (njenge-Pb) | ≤5ppm |
I-UV A260nm | ≤0.06 (0.1M ku-H2O) |
I-UV A280nm | ≤0.04 (0.1M ku-H2O) |
Ukunyibilika (2% ku-H20) | Kucacile Futhi Kuphelele |
pKa | 6.8 (ku-25℃) |
i-pH (2% ku-H2O) | 4.0~5.0 |
DNase | Ayitholakali |
RNase | Ayitholakali |
I-Protease | Ayitholakali |
I-Infrared Spectrometry | Ivumelana Nesakhiwo |
Ibanga | I-Ultra Pure Grade;Ibanga le-Molecular Biology |
Izinga Lokuhlola | I-Enterprise Standard |
Ukusetshenziswa | Isigcinalwazi Sebhayoloji;I-Good's Buffer Component for Biological Research |
Iphakheji: Ibhodlela, isikhwama se-Aluminium foil, 25kg/Cardboard Drum, noma ngokwezidingo zekhasimende.
Isimo Sesitoreji:Gcina ezitsheni ezivaliwe endaweni epholile neyomile;Vikela ekukhanyeni nakumswakama.
PIPES I-Monosodium Salt (CAS: 10010-67-0) ivamise ukusetshenziswa njenge-ejenti ebhafa ku-biochemistry.Kuwusizo emsebenzini we-cell culture.Kuyi-ethanesulfonic acid buffer eyakhiwe ngu-Good et al.ngawo-1960.I-PIPES ine-pKa eduze ne-pH ye-physiological eyenza isebenziseke emsebenzini we-cell culture.Kubhalwe phansi ukuze kuncishiswe ukulahleka kwe-lipid lapho kufakwa i-glutaraldehyde histology ezicutshini zezitshalo nezilwane.Izinqamuli zingalungiswa ngokwengeza isixazululo sesisekelo ku-asidi yamahhala ye-PIPES, ifinyelela ku-pH efanelekile, noma ngokuxuba izixazululo ezilinganayo zosawoti we-monosodium nosawoti we-disodium, ukuncibilika ku-pH efanele.Amafomu engeziwe ayatholakala:PIPES I-Acid Yamahhala (CAS: 5625-37-6); PIPES Sesquisodium Salt (CAS: 100037-69-2);PIPES I-Monosodium Salt (CAS 10010-67-0);PIPES Disodium Salt (CAS: 76836-02-7).