I-Potassium Bitartrate CAS 868-14-4 Ukuhlanzeka 99.0%~101.0% Ifektri Ikhwalithi Ephezulu
Nikeza Ngokuhlanzeka Okuphezulu kanye Nekhwalithi Ezinzile
Igama: Potassium Bitartrate
CAS: 868-14-4
Ikhwalithi Ephezulu, Ukukhiqizwa Kwezohwebo
Igama Lekhemikhali | I-Potassium Bitartrate |
Omqondofana | L-(+)-Tartaric Acid Monopotassium Usawoti;L(+)-Potassium Hydrogen Tartrate |
Inombolo ye-CAS | 868-14-4 |
Inombolo yeCAT | I-RF-PI158 |
Isimo Sesitoko | Esitokweni, Isikali Sokukhiqiza Sifinyelela Kumathani |
I-Molecular Formula | C₄H₆KO₆+ |
Isisindo samangqamuzana | 189.18 |
Ibhrendi | I-Ruifu Chemical |
Into | Imininingwane |
Ukubukeka | Amakristalu Amhlophe kuya kuGranular, I-Crystalline Powder |
Ubumsulwa | 99.0%~101.0% (C4H5KO6) |
Ukuzungezisa Okuqondile [α]D20℃ | +32.5° ~ +35.5° |
Ukucaca Test | Ufanelekile |
Ukulahlekelwa Ekumisweni | ≤0.50% |
I-Arsenic (As) | ≤3 mg/kg |
Ukuhola | ≤2 mg/kg |
I-Sulfate (SO4) | ≤0.019% |
I-Ammonium Salt Test | Ufanelekile |
Izinga Lokuhlola | GB 25556-2010, FCC |
Sebenzisa | Izithasiselo Zokudla;Pharmaceutical Intermediates |
Iphakheji: Ibhodlela, isikhwama se-Aluminium foil, isigubhu seCardboard, 25kg/Drum, noma ngokwezidingo zekhasimende.
Isimo Sesitoreji:Gcina ezitsheni ezivaliwe endaweni epholile neyomile;Vikela ekukhanyeni, umswakama kanye nezinambuzane.
I-Potassium Bitartrate iyi-asidi, futhi iyancibilika kancane emanzini.Isetshenziswa ku-baking powder, emithini, nanjenge-asidi nesigcinalwazi ekudleni.Ingasetshenziswa ekubhakeni noma njengesixazululo sokuhlanza.Uma ixutshwe noketshezi olune-asidi olufana nejusi kalamula noma uviniga omhlophe, ingenziwa nge-ejenti yokuhlanza efana ne-paste yezinsimbi noma ezinye izinhlelo zokusebenza zokuhlanza.Igunyazwe i-FDA njengento yokudla eqondile, i-potassium bitartrate isetshenziswa njengesengezo, isinzisi, i-ejenti yokulawula i-pH, i-ejenti elwa namagciwane, insiza yokucubungula, noma ukuqina emikhiqizweni ehlukahlukene yokudla.Ekudleni, i-potassium bitartrate isetshenziselwa: Ukusimamisa amaqanda amhlophe, ukwandisa ukubekezelela ukushisa kanye nevolumu Ukusimamisa ukhilimu ophehliwe, ukugcina ukuthungwa kwawo kanye nevolumu Ukuvimbela ama-syrups ushukela ekucwebezeleni Ukunciphisa ukuguquguquka kwemifino ebilisiwe.