I-Saccharin Insoluble CAS 81-07-2 Ubumsulwa >99.0% (HPLC)
I-Shanghai Ruifu Chemical Co., Ltd. ingumkhiqizi ohamba phambili we-Saccharin Insoluble (CAS: 81-07-2) enekhwalithi ephezulu, isithasiselo sokudla.I-Ruifu Chemical inganikeza ukulethwa komhlaba wonke, intengo encintisanayo, isevisi enhle kakhulu, amanani amancane kanye nenqwaba etholakalayo.Thenga i-Saccharin Insoluble,Please contact: alvin@ruifuchem.com
Igama Lekhemikhali | I-Saccharin ayincibiliki |
Omqondofana | I-Saccharin;o-Sulfobenzimide;o-Benzoic Sulfimide;I-calcium Saccharin;I-Saccharin Sodium;I-Sodium Saccharin;I-2,3-Dihydroxy-1,2-Benzisothiazol-3-one-1,1-Dioxide;I-1,2-Benzothiazol-3 (2H) -i-1,1-Dioxide eyodwa;2-Sulfobenzoic Acid Imide;I-Garantose;I-Glucid;I-Gluside;I-Saccharimide |
Isimo Sesitoko | Ku-Stock, Commercial Production |
Inombolo ye-CAS | 81-07-2 |
I-Molecular Formula | I-C7H5NO3S |
Isisindo samangqamuzana | 183.18 g/mol |
I-Melting Point | 226.0 ukuze 230.0 ℃ |
Ukuminyana | 0.828 |
Ukuncibilika kwamanzi | Ayincibiliki Emanzini |
Ukuncibilika | Incibilika ku-acetone.Incibilika Kancane ku-Ether, i-Ethanol, i-Chloroform |
Ukuzinza | Izinzile.Akuhambisani nama-Ejenti Oxidizing Aqinile. |
I-COA ne-MSDS | Iyatholakala |
Isampula yamahhala | Iyatholakala |
Umsuka | Shanghai, China |
Isigaba | I-Sweetener Eyengeza Ukudla |
Ibhrendi | I-Ruifu Chemical |
Izinto | Imininingwane | Imiphumela |
Ukubukeka | Ayinambala ukuya kuPhoda Obucwebe Obumhlophe | Iyahambisana |
I-Saccharin Purity | >99.0% (HPLC) | 99.32% |
I-Melting Point | 226.0 ukuze 230.0 ℃ | 226.2℃ |
Ukulahlekelwa Ekumisweni | ≤1.00% | 0.45% |
Izinsalela ekushiseni | ≤0.20% | <0.20% |
I-Selenium | ≤35mg/kg | ≤30mg/kg |
I-Arsenic | ≤3ppm | <2ppm |
Izinsimbi Ezisindayo | ≤10ppm | <10ppm |
I-Infrared Spectrum | Ihambisana Nesakhiwo | Iyahambisana |
Isiphetho | Umkhiqizo uhloliwe futhi uthobela imininingwane enikeziwe |
Iphakheji:Ibhodlela, isikhwama se-Aluminium foil, 25kg/Cardboard Drum, noma ngokwezidingo zekhasimende.
Isimo Sesitoreji:Gcina isitsha sivalwe ngokuqinile futhi usigcine endaweni epholile, eyomile futhi enomoya omuhle kude nezinto ezingahambelani.Vikela ekukhanyeni nakumswakama.Akuhambisani nama-oxidizing agents.
Ukuthumela:Zilethe emhlabeni wonke ngendiza, yi-FedEx/DHL Express.Nikeza ukulethwa okusheshayo nokuthembekile.
Indlela Yokuthenga?Sicela uxhumaneDr. Alvin Huang: sales@ruifuchem.com or alvin@ruifuchem.com
Iminyaka engu-15 Yokuhlangenwe nakho?Sinesipiliyoni seminyaka engaphezu kwe-15 ekwakhiweni nasekuthumeleni kwamanye amazwe uhla olubanzi lwezinga eliphezulu lokuxhumanisa imithi noma amakhemikhali amahle.
Izimakethe Eziyinhloko?Thengisa emakethe yasekhaya, eNyakatho Melika, eYurophu, eNdiya, eKorea, eJapane, e-Australia, njll.
Izinzuzo?Ikhwalithi ephezulu, intengo ethengekayo, izinsizakalo ezichwepheshile nokusekelwa kobuchwepheshe, ukulethwa okusheshayo.
IkhwalithiIsiqiniseko?Isistimu yokulawula ikhwalithi eqinile.Imishini yobuchwepheshe yokuhlaziya ifaka i-NMR, LC-MS, GC, HPLC, ICP-MS, UV, IR, NOMA, KF, ROI, LOD, MP, Clarity, Solubility, Microbial limit test, njll.
Amasampula?Imikhiqizo eminingi inikeza amasampula wamahhala wokuhlolwa kwekhwalithi, izindleko zokuthumela kufanele zikhokhelwe amakhasimende.
Ukuhlolwa Kwemboni?Wamukelekile ekucwaningweni kwemboni.Sicela wenze i-aphoyintimenti kusengaphambili.
I-MOQ?Ayikho i-MOQ.I-oda elincane liyamukeleka.
Isikhathi sokuthumela? Uma kungaphakathi kwesitoko, ukulethwa kwezinsuku ezintathu kuqinisekisiwe.
Ezokuthutha?By Express (FedEx, DHL), by Air, by Sea.
Amadokhumenti?Ngemuva kwenkonzo yokuthengisa: I-COA, i-MOA, i-ROS, i-MSDS, njll.
Custom Synthesis?Ingahlinzeka ngezinsizakalo zokwenziwa ngokwezifiso ukuze zilingane kangcono nezidingo zakho zocwaningo.
Imigomo Yokukhokha?I-invoyisi ye-Proforma izothunyelwa kuqala ngemva kokuqinisekiswa kwe-oda, kufakwe nemininingwane yethu yasebhange.Inkokhelo nge-T/T (Telex Transfer), PayPal, Western Union, njll.
I-Saccharin
I-C7H5NO3S 183.18
I-1,2-Benzisothiazol-3(2H)-enye, i-1,1-dioxide;
I-1,2-Benzisothiazolin-3-one 1,1-dioxide [81-07-2].
INCAZELO
I-Saccharin iqukethe i-NLT 99.0% kanye ne-NMT 101.0% ye-C7H5NO3S, abalwe ngokomisiwe.
UKUKHOMBA
• I-Infrared Absorption <197K>
ISIVIVINYO
• Inqubo
Isampula: 500 mg
Ukuhlaziya: Susa Isampula ku-40 mL wotshwala.Engeza u-40 mL wamanzi kanye ne-phenolphthalein TS.Titrate nge-0.1 N sodium hydroxide.Yenza i-titration engenalutho, uma kunesidingo, futhi wenze ukulungisa okufanele.I-mL ngayinye ka-0.1 N sodium hydroxide ilingana no-18.32 mg we-C7H5NO3S.
Indlela yokwamukela: 99.0% -101.0% ngokomisiwe
UKUNGCOLA
Ukungcola Okungaphili
• Insalela Ekuthutheni <281>: NMT 0.2%.Izinga lokushisa lomlilo lingama-600 ± 50.
• I-Heavy Metals, Indlela II <231>: NMT 10 ppm
Ukungcola Okuphilayo
• Inqubo 1: Umkhawulo we-Toluenesulfonamides
Isixazululo esijwayelekile sangaphakathi: 0.25 mg/mL we-caffeine ku-methylene chloride
Isixazululo esijwayelekile sesitoko: 20.0 µg/mL we-USP o-Toluenesulfonamide RS kanye no-20.0 µg/mL we-USP p-Toluenesulfonamide RS ku-methylene chloride
Isixazululo esijwayelekile: Junguza u-5.0 mL wesisombululo sesitoko Esijwayelekile endaweni yokoma emgudwini we-nitrogen.Chaza insalela ngo-1 mL wesixazululo esijwayelekile sangaphakathi.
Isixazululo sesampula: Misa u-10 g we-Saccharin ku-20 mL wamanzi, futhi uhlakaze usebenzisa u-5-6 mL we-10 N sodium hydroxide.Uma kunesidingo, lungisa isixazululo nge-1 N sodium hydroxide noma i-1 N hydrochloric acid ibe i-pH engu-7-8, bese uhlanza ngamanzi ku-50 mL.Nyakazisa ikhambi ngamanani amane lilinye lika-50 mL we-methylene chloride.Hlanganisa izingqimba ezingezansi, zome phezu kwe-anhydrous sodium sulfate, nesihlungi.Geza isihlungi kanye ne-sodium sulfate ngo-10 mL we-methylene chloride.Hlanganisa isixazululo nokuwasha, bese uhwamuke ucishe wome emanzini okugeza ngamanzi endaweni yokushisa engeqile ku-40. Usebenzisa inani elincane le-methylene chloride, dlulisa insalela ngobuningi ube yishubhu elifanele elingu-10-mL, uhwamuke uze wome emfudlaneni we. nitrogen, futhi uncibilikise insalela ku-1.0 mL wesixazululo esijwayelekile sangaphakathi.
Isixazululo esingenalutho: Shukumisa u-200 mL we-methylene chloride ukuze wome emanzini okugeza endaweni yokushisa engeqile kuma-40. Chaza insalela ku-1 mL ye-methylene chloride.
Isistimu yeChromatographic
(Bona i-Chromatography <621>, Ukufaneleka Kwesistimu.)
Imodi: GC
Umtshina: I-ionization yomlilo
Ikholomu: 0.53-mm × 10-m ikholomu yesilika ehlanganisiwe, ehlanganiswe nesigaba se-G3 (ugqinsi lwefilimu 2 µm)
Izinga lokushisa
Umjovo: 250
Umtshina: 250
Ikholomu: 180
I-Carrier gas: I-nitrogen
Izinga lokugeleza: 10 mL/min
Usayizi womjovo: 1 µL
Isilinganiso sokuhlukaniswa: 2:1
Ukufaneleka kwesistimu
Amasampula: Isixazululo esijwayelekile kanye nesixazululo esingenalutho
[Qaphela-Izinto zihlukaniswa ngokulandelana okulandelayo: i-o-toluenesulfonamide, i-p-toluenesulfonamide, ne-caffeine.]
Izidingo zokufaneleka: Azikho iziqongo ezikhathini zokugcinwa kwezinga langaphakathi, i-o-toluenesulfonamide, noma i-p-toluenesulfonamide;Isixazululo esingenalutho
Ukulungiswa: I-NLT 1.5 phakathi kwe-o-toluenesulfonamide ne-p-toluenesulfonamide, isixazululo esijwayelekile
Ukuhlaziya
Amasampula: Isixazululo esijwayelekile kanye nesixazululo esiyisampula
Imibandela yokwamukela: Uma noma yiziphi iziqongo ngenxa ye-o-toluenesulfonamide ne-p-toluenesulfonamide zivela ku-chromatogram etholwe ngesixazululo Sesampula, isilinganiso sezindawo zazo naleyo yesixazululo esijwayelekile sangaphakathi yi-NMT isilinganiso esihambisanayo kuchromatogram etholwe nesixazululo Esijwayelekile. .
Ukungcola komuntu ngamunye: Bheka Ithebula Lokungcola 1.
Ithebula Lokungcola 1
Imibandela Yokwamukela Igama (ppm)
I-o-Toluenesulfonamide 10
p-Toluenesulfonamide 10
• Inqubo 2: Umkhawulo we-Benzoate ne-Salicylate
Isixazululo sesampula: 10 mL wekhambi elishisayo, eligcwele le-saccharin
Ukuhlaziya: Engeza i-ferric chloride TS dropwise kusixazululo Sesampula.
Indlela yokwamukela: Awukho umbala wemvula noma u-violet ovela oketshezini.
IZIVIVINYO EZITHILE
• I-Melting Range noma Izinga Lokushisa 741: 226-230
• Ukulahlekelwa Ekumisweni <731>: Yomisa isampula ku-105 amahora angu-2: ilahlekelwa yi-NMT 1.0% yesisindo sayo.
• Ukuhlolwa kwe-Readily Carbonizable Substances 271
Isixazululo sesampula: 40 mg/mL ku-sulfuric acid (94.5% -95.5% [w/w] ye-H2SO4), egcinwe ku-48-50 imizuzu eyi-10
Imibandela yokwamukela: Isixazululo Sesampula asinawo umbala owedlula I-Fluid A Efanisayo, uma ibhekwa kungemuva elimhlophe.
• Ukucaca Kwesixazululo
[Qaphela-Isixazululo Sesampula kufanele siqhathaniswe Nereferensi yokumiswa A kanye namanzi emini ehlukanisiwe imizuzu emi-5 ngemva kokulungiswa Kwereferensi yokumiswa A.]
I-Diluent: 200-g/L isisombululo se-sodium acetate
Isixazululo se-Hydrazine: 10.0 mg/mL ye-hydrazine sulfate.[Qaphela-Vumela ukuthi ime amahora angu-4-6.]
Isixazululo se-methenamine: Dlulisa u-2.5 g we-methenamine ku-100-mL we-glass-stoppered flask, engeza u-25.0 mL wamanzi, faka isivalo sengilazi, bese uxuba ukuze uncibilike.
Ukumiswa kwe-opalescent okuyisisekelo: Dlulisa u-25.0 mL wesixazululo se-Hydrazine kusixazululo se-Methenamine ku-100-mL yeflask evinjwe ingilazi.Hlanganisa, bese uvumela ukuthi ume amahora angama-24.[Qaphela-Lokhu kumiswa kuzinzile izinyanga ezi-2, inqobo nje uma kugcinwa esitsheni sengilazi esingenasici.Ukumiswa akufanele kuhambisane nengilazi futhi kufanele kuxutshwe kahle ngaphambi kokusetshenziswa.Vumela ukumiswa kume amahora angama-24.]
Izinga le-Opalescence: Nciphisa u-15.0 mL we-Primary opalescent suspension ngamanzi ukuya ku-1000 mL.[Qaphela-Lokhu kumiswa akufanele kusetshenziswe ngemva kwamahora angu-24 ngemva kokulungiswa.]
Ukumiswa kwereferensi A: Izinga le-Opalescence namanzi (1 ku-20)
Ukumiswa kwereferensi B: Izinga le-Opalescence namanzi (1 ku-10)
Isixazululo sesampula: 200 mg/mL ku-Diluent
Ukuhlaziya
Amasampula: I-Diluent, Ukumiswa Kwereferensi A, Ukumiswa Kwereferensi B, Isixazululo sesampula, namanzi
Dlulisa ingxenye eyanele yesisombululo Sesampuli kushubhu yokuhlola yengilazi engenambala, esobala, engathathi hlangothi enesisekelo esiyisicaba kanye nobubanzi bangaphakathi obungu-15-25 mm ukuze uthole ukujula okungama-40 mm.Ngokufanayo dlulisa izingxenye Zokumiswa Kwesithenjwa A, Ukumiswa Kwesithenjwa B, amanzi, kanye ne-Diluent ukuze uhlukanise amashubhu okuhlola afanayo.Qhathanisa izixazululo ekukhanyeni kwasemini okuhlukanisiwe, ukubuka uqonde kungemuva elimnyama (bona i-Spectrophotometry ne-Light-Scattering 851, Visual Comparison).[Qaphela—Ukusatshalaliswa kokukhanya kumelwe kube ngendlela yokuthi ukumiswa Kwereferensi A kukwazi ukuhlukaniswa kalula emanzini, nokuthi ukumiswa Kwereferensi B kungase kuhluke kalula ekumisweni Kwezithenjwa A. ]
Indlela yokwamukela: Isixazululo Sesampula sibonisa ukucaca okufanayo nalokhu kwamanzi, noma i-Diluent, noma i-opalescence yayo yi-NMT yokumiswa kwereferensi A.
• Umbala Wesixazululo
I-Diluent A: 200-g/L isisombululo se-sodium acetate
I-Diluent B: 10-g/L isixazululo se-hydrochloric acid
Isixazululo sesitoko esijwayelekile: Ferric chloride CS, cobaltous chloride CS, cupric sulfate CS, and Diluent B (3.0:3.0:2.4:1.6)
Isixazululo esijwayelekile: Isixazululo sesitoko esijwayelekile kanye ne-Diluent B (1 ku-100).[Qaphela-Lungisa Isixazululo Esijwayelekile ngokushesha ngaphambi kokusisebenzisa.]
Isixazululo esiyisampula: Sebenzisa Isampula yesixazululo ekuhlolweni kokucaca kwesixazululo.
Ukuhlaziya
Amasampula: I-Diluent A, isixazululo esijwayelekile, isampula yesixazululo, namanzi
Dlulisa ingxenye eyanele yesisombululo Sesampuli kushubhu yokuhlola yengilazi engenambala, esobala, engathathi hlangothi enesisekelo esiyisicaba kanye nobubanzi bangaphakathi obungu-15-25 mm ukuze uthole ukujula okungama-40 mm.Ngokufanayo dlulisa izingxenye zesixazululo Esijwayelekile, i-Diluent A, namanzi ukuze kuhlukaniswe, amashubhu okuhlola afanayo.Qhathanisa izixazululo ekukhanyeni kwasemini okuhlukanisiwe, ukubuka uqonde kungemuva elimhlophe (bheka i-Spectrophotometry ne-Light-Scattering 851, Visual Comparison).
Imibandela yokwamukela: Isixazululo Sesampula sinokubukeka kwamanzi noma i-Diluent A, noma asinawo umbala ogqamile kunesixazululo Esijwayelekile.
IZIDINGO EZENGEZIWE
• Ukupakisha Nokugcina: Londoloza ezitsheni ezivalwe kahle.Gcina ekamelweni lokushisa.
• I-USP Reference Standards <11>
USP Saccharin RS Chofoza ukuze Ubuke Isakhiwo
I-USP o-Toluenesulfonamide RS
I-USP p-Toluenesulfonamide RS
Izimpawu Eziyingozi | I-Xn - Iyingozi |
Amakhodi Engozi | R40 - Ubufakazi obulinganiselwe bomphumela we-carcinogenic |
I-R62 - Ingozi engaba khona yokukhubazeka kokuzala | |
R63 - Ingozi engaba khona yokulimala enganeni engakazalwa | |
I-R68 - Ingozi engaba khona yemiphumela engenakuhlehliswa | |
Incazelo Yokuphepha | 24/25 - Gwema ukuthintana nesikhumba namehlo. |
Ama-ID e-UN | UN 3077 9/PG 3 |
I-WGK Germany | 2 |
I-RTECS | DE4200000 |
I-TSCA | Yebo |
Ikhodi ye-HS | 2925110000 |
I-Hazard Class | I-IRRITANT |
Ubuthi | I-LD50 yomlomo kugundane: 17gm/kg |
I-Saccharin iyinhlanganisela yemvelo evame ukusetshenziswa njenge-agent engeyona i-nutritive.Eyaziwa nangokuthi i-ortho-sulfobenzoic acid imide, i-saccharin yenzeka ngendlela yosawoti abahlukahlukene, ikakhulukazi i-calcium ne-sodium.I-Saccharin iyi-crystalline eqinile enokunambitheka okumnandi (izikhathi ezingama-500 ubumnandi kunoshukela).
I-Saccharin yatholwa ngo-1879 ngosokhemisi uConstantin Fahlberg no-Ira Remsen njengoba babecwaninga mayelana ne-oxidation ye-o-toluenesulfonamide.Ngesikhathi edla, u-Fahlberg waqaphela ukuba khona kobumnandi ekudleni kwakhe ngenxa yezingalo nezandla zakhe ezaziqukethe i-saccharin.Lapho ehlola izinto zakhe zaselabhorethri ngokuhlolwa kokunambitha, uFahlberg wathola ukuthi umthombo walobu bumnandi wawuvela ku-saccharin.I-Saccharin isakhiwa nge-toluenesulfonamide kanye ne-phthalic anhydride.
I-Saccharin, abantu bathola i-saccharin ngengozi cishe eminyakeni eyi-150 edlule.Kusukela ngaleso sikhathi isiphenduke enye esikhundleni sikashukela esikhundleni sokushukela ukudla neziphuzo.I-saccharin ehlanzekile, ayinabo ubuthi, ayinalo ikhalori, ayinamsoco, ayimuncwa umzimba we-sweetener.Ukusetshenziswa kwezici zayo ezimnandi, njengesengezo sokudla, esikhundleni sikashukela.I-Saccharin njengesengezo sokudla, ngaphezu kokunambitheka okubangelwa umuzwa wobumnandi, ukunambitheka okumnandi kungahlangabezana nezidingo zabathengi, umzimba womuntu ngaphandle kwenani lokudla okunempilo.I-"Saccharin" ethengiswayo empeleni ingusawoti wayo we-sodium, i-sodium saccharin.Ngemuva kokungenwa abantu, i-saccharin ikhishwa ku-vitro ngokuchama nokuhamba kwamathumbu, kodwa ukusetshenziswa ngokweqile kuzodala ubuthi.
Ukusetshenziswa okuyinhloko kweSaccharin kufana ne-sweetener engenamakhalori.
Abakhiqizi bangase bayihlanganise namanye ama-sweeteners, njenge-aspartame, ukulwa nokunambitheka kwayo okubabayo.
I-Food and Drug Administration (i-FDA) igunyaza i-saccharin ukuthi isetshenziswe njenge-ejenti yokwenza uswidi ezintweni ezifana nalezi: Iziphuzo, iziphuzo zejusi yezithelo, izisekelo zeziphuzo, noma izingxube esikhundleni sikashukela wokupheka noma ukusetshenziswa kwetafula ekudleni okugayiwe.
Baphinde bagunyaze i-saccharin ngezinjongo zezimboni, okuhlanganisa:
Ukuthuthukisa ukunambitheka kumaphilisi amavithamini namaminerali ahlafunwayo
Ukugcina ukunambitheka kanye nezakhiwo zomzimba ze-chewing gum
Ukuthuthukisa ukunambitheka kwezithako emikhiqizweni yokubhaka
Imithombo yokudla neziphuzo
Nakuba ingasenayo izinhlangano nomdlavuza, ukusetshenziswa kwe-saccharin akusakazekile namuhla.Ukutholakala kwamaswidi amasha angenayo i-aftertaste ebabayo kungenzeka kube nomthelela ekwehleni kokuduma kwe-saccharin.
Ukudla neziphuzo
I-Saccharin isavela ezithanjeni zokudla neziphuzo eziningi, kufaka phakathi:
Imikhiqizo yokubhaka, uswidi, ushingamu, izingwadule, ijeli, okokugqoka kwesaladi.
I-Saccharin izinzile uma ishisa futhi ayiphenduli ngamakhemikhali nezinye izithako zokudla, ngakho-ke, igcina kahle.Uma ihlanganiswa namanye ama-sweeteners, i-saccharin ivamise ukunxephezela amaphutha nobuthaka be-sweetener ngayinye.Imvamisa, i-saccharin isetshenziswa ne-aspartate ekudleni okuphuzwayo okune-carbonated.I-Saccharin ayincibiliki emanzini ngesimo sayo se-asidi.Ifomu layo elisetshenziswa kakhulu njengesishukela sokwenziwa usawoti wayo we-sodium.
Uthuli lungenza ingxube eqhumayo nomoya.Ukungahambisani nama-oxidizers aqinile (i-chlorate, i-nitrate, i-peroxides, i-permanganate, i-perhlorates, i-chlorine, i-bromine, i-fluorine, njll.);ukuthintana kungase kubangele imililo noma ukuqhuma.Gwema izinto ezine-alkaline, izisekelo eziqinile, ama-asidi aqinile, ama-oxoacids, nama-epoxide.
Yamukelwe ukusetshenziswa njengesengezo sokudla eYurophu.Qaphela ukuthi inombolo ye-EU 'E954' isetshenziswa kukho kokubili usawoti we-saccharin kanye ne-saccharin.Kufakwe ku-FDA Inactive Ingredients Database (izixazululo zomlomo, isiraphu, amaphilisi, kanye namalungiselelo asematheni).Kufakwe emithini engeyona eyabazali enelayisense e-UK.Kufakwe ohlwini lwe-Canada Lwezithako Ezingezona ezemithi Ezamukelekayo.
I-Saccharin iyi-sweetener yokwenziwa ", alikho inani lokudla okunomsoco emzimbeni womuntu ngaphandle kokuzwa ubumnandi ngomqondo wokunambitha. Ngokuphambene nalokho, lapho udla i-saccharin eyengeziwe, kuzothinta ukukhishwa okujwayelekile kwama-enzyme okugaya emathunjini, ukunciphisa ukumuncwa. Umthamo wamathumbu amancane, ukuze ulahlekelwe isifiso sokudla, ikakhulukazi, inani elincane labathengi aliwazi umonakalo we-saccharin, futhi lidla inani elikhulu le-saccharin ngesikhathi esifushane, okubangela i-thrombocytopenia futhi kubangele ukopha okukhulu, okuningi. Ukulimala kwesitho, njll., okubangela izehlakalo ezinobuthi obuyingozi. Isimo se-saccharin e-China sibonakala sisibi kakhulu. NgoMeyi 2015, izwe lasebenzisa "izindinganiso ezintsha zokusetshenziswa kwezithasiselo zokudla", ngokuqhubekayo nokunciphisa ububanzi bokusetshenziswa i-sodium saccharin (i-saccharin e-soluble), isinkwa, amaqebelengwane, amabhisikidi, iziphuzo ukusetshenziswa kwe-saccharin kulezi zinhlobo ezine zokudla akuvunyelwe.