I-Xylitol CAS 87-99-0 Assay 98.5~101.0% Ifektri Ikhwalithi Ephezulu
I-Shanghai Ruifu Chemical Co., Ltd. ingomunye wabahlinzeki abahamba phambili be-Xylitol (CAS: 87-99-0) enekhwalithi ephezulu, umthamo wokukhiqiza amathani ayi-15000 ngonyaka.I-Xylitol ithengiselwa izimakethe zasekhaya nezangaphandle, amakhasimende ethu athenjwa ngokujulile.Singahlinzeka ngokudiliva emhlabeni wonke, amanani amancane futhi ngobuningi atholakalayo.Uma unentshisekelo ku-Xylitol (CAS: 87-99-0),Please contact: alvin@ruifuchem.com
| Igama Lekhemikhali | I-Xylitol |
| Omqondofana | i-meso-Xylitol;I-Xylite;I-Xylite (Ushukela);I-Xyliton;C-Xylidex;I-DL-Xylitol;I-Wood Sugar Alcohol;I-Xylisorb;i-xylo-Pentitol;1,2,3,4,5-Pentahydroxypentane;(2R,3R,4S)-Pentane-1,2,3,4,5-Pentanol |
| Isimo Sesitoko | Esitokweni, Amandla Okukhiqiza Amathani ayi-15000 ngonyaka |
| Inombolo ye-CAS | 87-99-0 |
| I-Molecular Formula | I-C5H12O5 |
| Isisindo samangqamuzana | 152.15 |
| I-Melting Point | 93.0~95.0℃ (okhanyisiwe) |
| Iphuzu elibilayo | 215.0~217.0℃ |
| Ukuminyana | 1.515 |
| Kuyazwela | I-Hygroscopic |
| Ukuncibilika kwamanzi | Incibilika Kakhulu Emanzini, Icishe Ikhanye |
| Ukuncibilika | Incibilika Kancane ku-Ethanol (95).Ayincibiliki ku-Ether. |
| Isikhathi Sokugcina. | Ivalwe Komile, Isitolo Emazingeni Okushisa Egumbi |
| I-COA ne-MSDS | Iyatholakala |
| Ibhrendi | I-Ruifu Chemical |
| Amakhodi Wengozi | Xi | I-RTECS | ZF0800000 |
| Izitatimende Zobungozi | 36/37/38 | F | 3 |
| Izitatimende Zokuphepha | 24/25-36-26 | I-TSCA | Yebo |
| I-WGK Germany | 2 | Ikhodi ye-HS | 2905491000 |
| Izinto | Amazinga Wokuhlola | Imiphumela |
| Ukubukeka | Amakristalu Amhlophe noma I-Crystalline Powder | Kuyavumelana |
| Iphunga kanye Nambitheka | Ayinaphunga futhi Ine-Sweet Taste | Kuyavumelana |
| Ukuhlonza | I-Infrared Absorption Spectrum | Kuyavumelana |
| I-Melting Point | 93.0~95.0℃ | 94.0℃ |
| Ukucaca kanye Nombala Wesixazululo | Icacile futhi Ayinambala (5.0g ku-10ml we-H2O) | Kuyavumelana |
| I-Chloride (Cl) | ≤0.005% | <0.005% |
| I-Sulfate (SO4) | ≤0.005% | <0.005% |
| Izinsimbi Ezisindayo (njenge-Pb) | ≤5ppm | <5ppm |
| I-Arsenic (As2O3) | ≤1ppm | <1ppm |
| I-Nickel | ≤1ppm | <1ppm |
| Ukuhola | ≤0.5ppm | <0.5ppm |
| Ukunciphisa Ushukela | ≤0.20% | <0.20% |
| Umkhawulo Wamanye Ama-Polyols | ≤1.00% (ku-Anhydrous Basis) | <1.00% |
| Amanzi | ≤0.50% | 0.16% |
| Izinsalela ekushiseni (Sulfated) | ≤0.10% | 0.04% |
| I-Xylitol Assay | 98.5 kuya ku-101.0% (ku-Anhydrous Basis) | 99.7% |
| pH | 5.0 ukuya ku-7.0 (5.0g ku-10ml we-H2O) | Kuyavumelana |
| I-Endotoxin yebhaktheriya | ≤4.0EU/g | <4.0EU/g |
| Inani Lepuleti Eliphelele | ≤1000cfu/g | <10 CFU/g |
| I-Coliform | <3MPN/g | <3MPN/g |
| Isamba seYeast & Mold | ≤100 CFU/g | <10 CFU/g |
| I-Salmonella | Okubi | Okubi |
| Isiphetho | Ivumelana Nezinga le-FCCV / USP / JP / ChP2015 | |
| Ukusetshenziswa Okuyinhloko | I-Sweetener Eyengeza Ukudla;njll. | |
I-Xylitol (CAS: 87-99-0) USP39-NF34
INCAZELO
I-Xylitol iqukethe i-NLT 98.5% kanye ne-NMT 101.0% ye-C5H12O5, ibalwe ngesisekelo se-anhydrous.
UKUKHOMBA
• A. UKUMUMVA OKUNOMTHWALO <197K>
Isampula: Ayisomisiwe
• B. Isikhathi sokugcinwa kwenani eliphakeme le-Xylitol lesisombululo Sesampuli sihambisana naleso Sesixazululo Esijwayelekile, njengoba sitholwe ku-Assay.
ISIVIVINYO
• INQUBO
Isigaba seselula: I-Acetonitrile namanzi (20:80)
Isixazululo sokufaneleka kwesistimu: 2.5mg/mL ye-USP Galactitol RS kanye no-25mg/mL ye-USP Xylitol RS esigabeni Seselula
Isixazululo esijwayelekile: 25mg/mL ye-USP Xylitol RS esigabeni Seselula
Isixazululo sesampula: 25mg/mL ye-Xylitol esigabeni Seselula
Isistimu yeChromatographic
(Bona i-Chromatography <621>, Ukufaneleka Kwesistimu.)
Imodi: LC
Umtshina: UV 192 nm
Ikholomu: 8.0-mm x 30-cm;7-μm ukupakisha L34
Izinga lokushisa lekholomu: 80°
Izinga lokugeleza: 0.5mL/min
Usayizi womjovo: 25μL
Ukufaneleka kwesistimu
Isampula: Isixazululo sokufaneleka kwesistimu nesixazululo Esijwayelekile
[QAPHELA-Izikhathi zokugcinwa okuhlobene kwe-xylitol ne-galactitol cishe zingu-1.0 no-1.10, ngokulandelana.]
Izidingo zokufaneleka
Isixazululo: I-NLT 2.0 phakathi kwe-galactitol ne-xylitol, Isixazululo sokufaneleka kwesistimu
Ukuchezuka okujwayelekile okuhlobene: I-NMT 2.0%, Isixazululo esijwayelekile
Ukuhlaziya
Amasampula: Isixazululo esijwayelekile kanye nesixazululo esiyisampula
Bala iphesenti le-xylitol (C5H12O5) engxenyeni yesampula ethathiwe:
Umphumela = (rU/rS) x (CS/CU) x 100
rU= impendulo ephezulu ye-xylitol evela kusixazululo Sesampuli
rs= impendulo ephezulu ye-xylitol evela kusixazululo Esijwayelekile
CS= ukugxila kwe-USP Xylitol RS kusixazululo Esijwayelekile (mg/mL)
CU= ukugxila kwesixazululo Sesampula (mg/mL)
Imibandela yokwamukela: 98.5% -101.0% kusisekelo se-anhydrous
UKUNGCOLA
• UKUSHISA KWESALELA <281>: NMT 0.5%
Susa okulandelayo:
• IZIMTHETHO EZISINDAYO <231>: I-NMT 10ppm, kusetshenziswa u-2g we-Xylitol encibilikiswe ku-25mL wamanzi •(Ngokusemthethweni 1-Jan-2018)
• UKUNCIPHA USHUKELA
Isampula: 500mg
Ukuhlaziya: Chaza Isampula ku-2.0mL wamanzi ku-10-mL ye-conical flask.Eflaskini efanayo, ipayipi elingu-2mL lesixazululo se-dextrose esingu-0.5mg/mL.Efuleni ngalinye engeza u-1mL we-alkaline cupric tartrate TS, shisa kuze kube sekubilileni, futhi uphole.
Imibandela yokwamukela: Noma yikuphi ukungcola kuflask ye-xylitol kuyi-NMT ekwiflask ye-dextrose, lapho imvula ebomvu ngokunsundu yakha khona (0.2% inciphisa ushukela, njenge-dextrose).
• UMKHAWULO WEZINYE AMAPHOYOLO
Isigaba seselula: I-Acetonitrile namanzi (20:80)
Isixazululo sokufaneleka kwesistimu: 0.5mg/mL ngayinye ye-USP L-Arabinitol RS, USP Galactitol RS, USP Mannitol RS, ne-USP Sorbitol RS, kanye ne-100mg/mL ye-USP Xylitol RS esigabeni Seselula
Isixazululo esijwayelekile: 0.5mg/mL ngayinye ye-USP L-Arabinitol RS, USP Galactitol RS, USP Mannitol RS, kanye ne-USP Sorbitol RS esigabeni Seselula
Isixazululo sesampula: 100mg/mL ye-Xylitol esigabeni Seselula
Isistimu yeChromatographic
(Bona i-Chromatography <621>, Ukufaneleka Kwesistimu.)
Imodi: LC
Umtshina: UV 192 nm
Ikholomu: 8.0-mm x 30-cm;7-μm ukupakisha L34
Izinga lokushisa lekholomu: 80°
Izinga lokugeleza: 0.5mL/min
Usayizi womjovo: 25μL
Ukufaneleka kwesistimu
Amasampula: Isixazululo sokufaneleka kwesistimu nesixazululo Esijwayelekile
[QAPHELA-Izikhathi zokugcinwa okuhlobene ze-L-arabinitol, i-mannitol, i-xylitol, i-galactitol, ne-sorbitol cishe zingu-0.76, 0.81, 1.0, 1.12, kanye no-1.22, ngokulandelana.]
Izidingo zokufaneleka
Ukulungiswa: I-NLT 1.5 phakathi kwazo zonke iziqongo ze-polyol eziseduze, isisombululo sokufaneleka kwesistimu
Ukuchezuka okujwayelekile okuhlobene: I-NMT 5.0% yokuphakama kwe-galactitol, isixazululo esijwayelekile
Ukuhlaziya
Amasampula: Isixazululo esijwayelekile kanye nesixazululo esiyisampula
Bala iphesenti le-polyol ngayinye (i-L-arabinitol, i-galactitol, i-mannitol, noma i-sorbitol) engxenyeni yesampula ethathiwe:
Umphumela = (rU/rS) x (CS/CU) x 100
rU= impendulo ephezulu ye-polyol ngayinye evela kusixazululo Sesampula
rS= impendulo ephakeme ye-polyol ngayinye evela kusixazululo Esijwayelekile
CS= ukugxila kwe-polyol ngayinye kusixazululo Esijwayelekile (mg/mL)
CU= ukugxila kwesixazululo Sesampula (mg/mL)
Indlela yokwamukela: Isamba sama-polyols yi-NMT 2.0%, ibalwa ngesisekelo se-anhydrous.
IZIVIVINYO EZITHILE
• UKUNIKEZWA KWAMANZI, Indlela I <921>: NMT 0.5%
IZIDINGO EZENGEZIWE
• PACKAGINGAND STORAGE: Londoloza ezitsheni ezivalwe kahle.
• AMAZINGA EREferensi e-USP <11>
I-USP L-Arabinitol RS
USP Galactitol RS
USP Mannitol RS
I-USP Sorbitol RS
USP Xylitol RS
I-Xylitol (CAS: 87-99-0) JP16
I-Xylitol, uma yomisiwe, iqukethe okungengaphansi kuka-98.0% we-C5H12O5.
I-Xylitol yenzeka njengamakristalu amhlophe noma impushana.Ayinaphunga futhi inokunambitheka okumnandi.
Incibilika kakhulu emanzini, inyibilika kancane ku-ethanol (95).
I-hygroscopic.
Ukuhlonza (1) Ku-1 mL yesisombululo se-Xylitol (1 ku-2) engeza u-2 mL we-iron (II) sulfate TS kanye no-1 mL wesisombululo se-sodium hydroxide (1 ku-5): umbala oluhlaza okwesibhakabhaka ukhiqizwa ngaphandle kwe-turbidity. .
(2) Nquma i-spectrum yokumuncwa kwe-infrared ye-Xylitol, omiswe ngaphambilini, njengoba kuqondiswe endleleni yediski ye-potassium bromide ngaphansi kwe-Infrared Spectrophotometry <2.25>, bese uqhathanisa i-spectrum ne-Reference Spectrum: zombili izibukeli zibonisa ukuqina okufanayo ngezinombolo zamagagasi afanayo. .
pH <2.54> Chaza u-5.0 g we-Xylitol ku-10 mL wamanzi asanda kubiliswa napholile: i-pH yalesi sixazululo iphakathi kuka-5.0 no-7.0.
Iphoyinti lokuncibilika <2.60> 93.0-95.0℃
Ubumsulwa (1) Ukucaca kanye nombala wesixazululo-Diza i-5 g ye-Xylitol ku-10 mL wamanzi: isixazululo sicacile futhi asinambala.
(2) I-Chloride <1.03>-Yenza ukuhlolwa ngo-2.0 g we-Xylitol.Lungiselela ikhambi lokulawula ngo-0.30 mL ka-0.01 mol/L we-hydrochloric acid VS (hhayi ngaphezu kuka-0.005%).
(3) I-Sulfate <1.14>-Yenza ukuhlolwa nge-4.0 g ye-Xylitol.Lungiselela ikhambi lokulawula ngo-0.50 mL we-0.005 mol/L sulfuric acid VS (hhayi ngaphezu kuka-0.006%).
(4) Izinsimbi ezisindayo <1.07>-Qhubeka no-4.0 g we-Xylitol ngokweNdlela 1, futhi wenze ukuhlolwa.Lungiselela isixazululo sokulawula ngo-2.0 mL Wesixazululo Esijwayelekile Sokuhola (hhayi ngaphezu kuka-5 ppm).
(5) I-Nickel-Dissolve 0.5 g ye-Xylitol ku-5 mL wamanzi, engeza amaconsi ama-3 e-dimethylglyoxime TS namaconsi ama-3 e-ammonia TS, bese uvumela ukuthi ime imizuzu emi-5: awukho umbala obomvu okhiqizwayo.
(6) I-Arsenic <1.11>-Lungisa isisombululo sokuhlola nge-1.5 g ye-Xylitol ngokweNdlela 1, futhi wenze ukuhlolwa (hhayi ngaphezu kwe-1.3 ppm).
(7) Ushukela-Diza u-5.0 g we-Xylitol ku-15 mL wamanzi, engeza u-4.0 mL we-dilute hydrochloric acid, futhi ushise emanzini okugeza amahora angu-3 ngaphansi kwe-reflux condenser.Ngemuva kokupholisa, nciphisa nge-sodium hydroxide TS (inkomba: amaconsi ama-2 e-methyl orange TS).Bese wengeza amanzi ukuze wenze u-50 mL, udlulisele u-10 mL walesi sixazululo eflaskini, engeza u-10 mL wamanzi no-40 mL we-Fehling's TS, ubilise ngobumnene imizuzu engu-3, bese uvumela ukuma ukuze kubangele i-copper (I) oxide.Khipha uketshezi olunamandla kakhulu ngesihlungi sengilazi (G4), bese ugeza imvula ngamanzi afudumele kuze kube yilapho ukugeza kokugcina kungabonisi i-alkalinity.Hlunga lokhu kugeza ngesihlungi engilazi esishiwo ngenhla.Chaza imvula eflaskni ngo-20 mL we-iron (III) sulfate TS, hlunga isixazululo ngesihlungi engilazi esishiwo ngenhla, geza ngamanzi, uhlanganise okokugeza ne-filtrate, ukushisa ku-80℃, bese u-titrate <2.50> ngo-0.02 i-mol/L ye-potassium permanganate VS: akusebenzi ngaphezu kuka-1.0mL ka-0.02 mol/L we-potassium permanganate VS.
Ukulahlekelwa ekumisweni <2.41> Kungabi ngaphezu kuka-1.0% (1 g, ku-vacuum, i-phosphorus (V) oxide, amahora angu-24).
Insalela ekuthungeleni <2.44> Ayidluli ku-0.1% (1 g).
I-Assay Kala ngokunembile cishe u-0.2 g we-Xylitol, omisiwe ngaphambilini, ncibilika emanzini ukuze wenze u-100 mL ngqo.Faka u-10 ml walesi sixazululo eflaskini ye-iodine, engeza u-50 mL we-potassium periodate TS ncamashi, bese ushisa emanzini okugeza imizuzu engu-15.Ngemva kokupholisa, engeza u-2.5 g we-potassium iodide, isivalo, unyakazise kahle, uvumele ume imizuzu emi-5 endaweni emnyama, bese u-titrate <2.50> nge-0.1 mol/L ye-sodium thiosulfate VS (inkomba: 3 mL wesitashi TS).Yenza isinqumo esingenalutho.
I-mL ngayinye ye-0.1 mol/L ye-sodium thiosulfate VS＝1.902 mg ye-C5H12O5
Iziqukathi nokugcina Iziqukathi-Tight iziqukathi.
Iphakheji: Isikhwama se-Aluminium foil, 25kg/bag, 25kg/Cardboard Drum, noma ngokwezidingo zekhasimende.
Isimo Sesitoreji:I-Hygroscopic.Gcina ezitsheni ezivaliwe endaweni epholile, eyomile futhi engenamoya kude nezinto ezingahambelani.Gcina kude nama-oxidizing agents, amanzi / umswakama.
Indlela Yokuthenga?Sicela uxhumaneDr. Alvin Huang: sales@ruifuchem.com or alvin@ruifuchem.com
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Izimakethe Eziyinhloko?Thengisa emakethe yasekhaya, eNyakatho Melika, eYurophu, eNdiya, eKorea, eJapane, e-Australia, njll.
Izinzuzo?Ikhwalithi ephezulu, intengo ethengekayo, izinsizakalo ezichwepheshile nokusekelwa kobuchwepheshe, ukulethwa okusheshayo.
IkhwalithiIsiqiniseko?Isistimu yokulawula ikhwalithi eqinile.Imishini yobuchwepheshe yokuhlaziya ifaka i-NMR, LC-MS, GC, HPLC, ICP-MS, UV, IR, NOMA, KF, ROI, LOD, MP, Clarity, Solubility, Microbial limit test, njll.
Amasampula?Imikhiqizo eminingi inikeza amasampula wamahhala wokuhlolwa kwekhwalithi, izindleko zokuthumela kufanele zikhokhelwe amakhasimende.
Ukuhlolwa Kwemboni?Wamukelekile ekucwaningweni kwemboni.Sicela wenze i-aphoyintimenti kusengaphambili.
I-MOQ?Ayikho i-MOQ.I-oda elincane liyamukeleka.
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Ezokuthutha?By Express (FedEx, DHL), by Air, by Sea.
Amadokhumenti?Ngemuva kwenkonzo yokuthengisa: I-COA, i-MOA, i-ROS, i-MSDS, njll.
Custom Synthesis?Ingahlinzeka ngezinsizakalo zokwenziwa ngokwezifiso ukuze zilingane kangcono nezidingo zakho zocwaningo.
Imigomo Yokukhokha?I-invoyisi ye-Proforma izothunyelwa kuqala ngemva kokuqinisekiswa kwe-oda, kufakwe nemininingwane yethu yasebhange.Inkokhelo nge-T/T (Telex Transfer), PayPal, Western Union, njll.
I-Xylitol (CAS: 87-99-0) imnandi kakhulu kuwo wonke ama-polyols.Imnandi njenge-sucrose, ayinakho ukunambitha, futhi iphephile kubantu abanesifo sikashukela.I-Xylitol inama-calories angaphansi ngo-40% kunoshukela.Ngakho-ke, e-EU nase-United States, inani lekhalori elamukelwa amalebula omsoco lingu-2.4 kcal/g.Kuzinhlelo zokusebenza ze-crystallization, inikeza umphumela wokupholisa wemvelo omnandi uma uqhathaniswa namanye ama-polyols.Iwukuphela kwe-sweetener ekhombisa imiphumela ye-anti-caries engenzi lutho futhi esebenzayo.I-Xylitol ihlukaniswa yi-US Food and Drug Administration njengesengezo sokudla.
I-Xylitol iyisithako esimnandi esinomsoco, futhi iphinde ibe yindawo evamile ye-carbohydrate metabolism yomuntu.I-xylitol yezohwebo ikhiqizwa ngokucubungula okujulile kwezitshalo zezolimo ezifana nesikhwebu sommbila ne-bagasse.Kuyi-sweetener engokwemvelo futhi enempilo.
Imisebenzi nokusetshenziswa kwe-Xylitol (CAS: 87-99-0)
1. Ukukhiqiza ushingamu, ushingamu, ithofi, uswidi othambile, ujeli, ushokoledi, ithebhulethi yokuhlafuna nokunye, kungapholisa umphimbo, ukuhlanza amazinyo futhi kube anti-cariogenic.
2. Esikhundleni se-sucrose ukufaka esiphuzweni esithambile, ubisi, isinkwa, izithelo ezigciniwe, amabhisikidi, iyogathi, ujamu, iphalishi nokunye, ukugcina ukunambitheka okumnandi okude & okungcono ngenxa yokungavutshelwa kwayo imvubelo.
3. Kwengezwe kumkhiqizo wezimonyo kanye nomuthi wokuxubha, akukho ukuzwa okunamathelayo nokuqabulayo.I-Xylitol ingagcina umswakama futhi ithuthukise isikhumba esimaholoholo esifana ne-glycerin.
4. I-Xylitol, njengengxenye engcono kakhulu ye-sweetener yomuntu onesifo sikashukela, ingasetshenziswa kabanzi ekuphuzweni kwejusi, ikhofi, ubisi, isinkwa, uswidi nokunye ukudla okungenashukela.
5. Yisisekelo esibi se-microorganism futhi ayikwazi ukuvutshelwa imvubelo.Ukwenziwa kokudla nge-Xylitol kungagcinwa isikhathi eside ngaphandle kokulondolozwa.
6. I-Xylitol ingakhuthaza ukusebenza kwamagciwane awusizo futhi ithuthukise ukuzivikela komzimba.I-Xylitol ingakwazi ukumunca ubuningi bekhanda kunamanye ama-polyols, ngakho-ke ukudla okwenziwa nge-xylitol kunokunambitheka okupholile futhi kugcine ukunambitheka kokudla kwasekuqaleni.
7. Ukusebenzisa kahle i-sucrose, ukwenza izitsha ezifana nengulube emuncu noma emnandi noma inhlanzi, ephephile kakhulu kwabanesifo sikashukela.Isiphakamiso sethu asikho ngaphezu kwama-40g / ngosuku kumuntu omdala nengxenye yengane.
8, I-sweetener yezempilo: Ubumnandi be-Xylitol be-sucrose, obukhishwe ezintweni ezingavuthiwe zemvelo, buyisiphuzo esingokwemvelo sezempilo, singasetshenziswa ekudleni okungenashukela, uswidi ongenashukela nokunye ukudla okunempilo.
9, Vimbela i-caries: I-Xylitol ayikwazi ukuvutshelwa kwamagciwane emlonyeni kusetshenziswa ukubola kwamazinyo, izici zokuvimbela ukubola kwamazinyo zisebenza kahle kakhulu kukho konke okokushukela.Ingasetshenziswa kabanzi kuzo zonke izinhlobo zemikhiqizo yokunakekelwa komlomo.
I-10, Vimbela ushukela wegazi: I-Xylitol ngaphandle kokuthinta i-glucose metabolism emzimbeni, ayidingi ukukhuthaza, futhi ingasebenzisa ulwelwesi lwamaseli, olumuncwa inhlangano.Kumuntu onesifo sikashukela, izithasiselo zokudla okunomsoco, nama-agent asizayo.
I-11, Ukuthuthukisa ukusebenza kwesibindi: I-Xylitol ingakhuthaza ukuhlanganiswa kwe-glycogen yuan, inciphise ukusetshenziswa kwamafutha namaprotheni kuzicubu zesibindi, yenze isivikelo futhi ilungise isibindi, ithuthukise ukusebenza kwesibindi ezigulini ezinesifo sesibindi nesibindi esinamafutha, umphumela wokwelashwa. Isifo sokusha kwesibindi kohlobo lwesifo sokusha kwesibindi kohlobo B, isifo sokusha kwesibindi kohlobo B, isifo sokusha kwesibindi kohlobo olungapheli nesifo sokusha kwesibindi sinomphumela osobala wokwelapha, kuwumuthi osizayo wezinkinga zesifo sokusha kwesibindi kohlobo lweziguli.
I-12, umsebenzi wokunciphisa umzimba: I-Xylitol uma iqhathaniswa noshukela ojwayelekile oyicwecwe, inenzuzo yokushisa okuphansi, i-Xylitol iqukethe ama-calories angu-2.4 kuphela ngegremu, ukushisa okungaphansi ngo-40% kunamanye ama-carbohydrate amaningi, ngaleyo ndlela i-Xylitol ingasetshenziswa kuzo zonke izinhlobo zokunciphisa ukudla. isisindo, esikhundleni sikashukela omningi wokushisa.
13, Thuthukisa umsebenzi wamathumbu: I-Xylitol ingakhuthaza ukwanda kwe-bifidobacterium.Ukukhuthaza ukwanda kwezitshalo zamathumbu ezizuzisayo, ukuthuthukisa umsebenzi wamathumbu, kunomsebenzi ophezulu kakhulu, kuwuhlobo oluthile oluthembisayo lwesici esingeziwe sokusebenza.
14, Hygroscopicity, esetshenziswa ukwenza i-dim sum, ithambe kune-sucrose ibemanzi, ithambe futhi isikhathi eside, ngesikhathi esifanayo ukunweba impilo yeshalofu yokudla, njengokwenza ikhekhe, isinkwa, njll. Ingasetshenziswa njenge ukulungiswa okumanzi kwekilasi lezimonyo, akukho ukuvuselela esikhumbeni somuntu.
15, Qinisa ulwanga: ezidliwayo zingaveza nice cool futhi kuqabula umuzwa emlonyeni, lapho emva umphumela okokuqandisa kungcono, ingasetshenziswa induduzo isiphuzo esibandayo, uphudingi, ubisi, ikhofi, njll Futhi ingasebenzisa in iziphuzo zezempilo, izidakamizwa zomphimbo, isiraphu yokukhwehlela, njll. Namanje ungakwazi ukwengeza peppermint, spearmint, njll Ukunambitheka kokudla.
I-16, Yandisa impilo yeshalofu: I-Xylitol ngokuvutshelwa kwemvubelo, ayilungile ku-microbial culture medium, i-sweet ehlala njalo, ngakho ingandisa impilo yayo yeshalofu.
I-17, Ungakhiqizi ukusabela kwe-mailard Browning: I-Xylitol ayilona iqembu le-aldehyde neqembu le-ketone esakhiweni, ukufudumeza akukhiqizi ukusabela kwe-mailard Browning, kungenziwa ku-flavour ehlukene yezimpahla ezibhakiwe.
